집에서 직접 손반죽하는 모란시장 꿀호떡 / , Korean street food, Moran Market's Wang Hotteok.

แชร์
ฝัง
  • เผยแพร่เมื่อ 25 ธ.ค. 2024

ความคิดเห็น • 46

  • @sookso4315
    @sookso4315 3 ปีที่แล้ว +10

    계속 보게되는 영상이네요~

  • @문지회-j2p
    @문지회-j2p 3 ปีที่แล้ว +7

    드뎌 호떡의 계절이군요!!
    추운겨울에 먹음 더 맛있는호떡
    지금은 쉽게 찿기힘든호떡

    • @먹쟁이eater
      @먹쟁이eater  3 ปีที่แล้ว +2

      시청해주시고 좋은댓글까지 감사합니다~^*
      찬바람 불면, 호떡이죠~~^^

  • @staceyk.210
    @staceyk.210 2 ปีที่แล้ว +5

    Oh wow😱 these hotteok look absolutely Amazing!! This lady certainly knows how to cook prepare and cook them!! With something that's hot🔥 and Sweet you know it's gotta Be Good!! Great Video and Thanks for Sharing!!🙏🏽💯👍🏽

  • @camping-uncle
    @camping-uncle 3 ปีที่แล้ว +4

    잠깐 보려고 했는데, 다 봤네요~

  • @btfoodstory
    @btfoodstory 3 ปีที่แล้ว +4

    Yum yum. thanks for great food.

  • @itravel5713
    @itravel5713 3 ปีที่แล้ว +5

    추워지니, 호떡이죠~~

  • @宇髄天元-o2s
    @宇髄天元-o2s 3 ปีที่แล้ว +4

    ホットクはいい❗️カリっとして甘くて美味しそう~😆👍️✨

  • @Ddghfffc
    @Ddghfffc 3 ปีที่แล้ว +2

    정겨운모습 잘보고갑니다:)

    • @먹쟁이eater
      @먹쟁이eater  3 ปีที่แล้ว +2

      시청해주시고 좋은댓글까지 감사드립니다~
      즐거운 주말 보내세요~^*

  • @hsk7228
    @hsk7228 3 ปีที่แล้ว +3

    저도 기름호떡이 좋아요 바삭바삭해요!!

    • @먹쟁이eater
      @먹쟁이eater  3 ปีที่แล้ว +1

      시청해주시고 좋은댓글까지 감사합니다~^*
      더 좋은영상으로 노력하겠습니다.

  • @yongsunlee9451
    @yongsunlee9451 2 ปีที่แล้ว +1

    5:00 구멍난 호떡 메꾸는 스킬 대단해요!

  • @bungahiasmamake649
    @bungahiasmamake649 3 ปีที่แล้ว +3

    very yummy.

  • @정해박-e9b
    @정해박-e9b ปีที่แล้ว

    이 분 건강 하셨으면 좋겠다 1:41 1:42

  • @수현신-m6u
    @수현신-m6u ปีที่แล้ว

    😋🤤👍

  • @제일엄
    @제일엄 3 ปีที่แล้ว +5

    너무 계절에 딱 맞는 음식이네요 ㅎㅎ

    • @camping-uncle
      @camping-uncle 3 ปีที่แล้ว +1

      시청해주시고 좋은댓글까지 감사합니다~^*

  • @jprincess0
    @jprincess0 3 ปีที่แล้ว +28

    뭐가들어갔냐는 손님 질문에 주인 이것 저것 다 들어갔다는 성의없는 답변;;

    • @문혜현-j9j
      @문혜현-j9j 2 ปีที่แล้ว +9

      가서먹어봣지만 아저씨 되게 불친절함 말투도그렇고

  • @정순최-k3q
    @정순최-k3q 2 ปีที่แล้ว +5

    호떡 장사치들은 거의 다가 직접 반죽한다고 함.근데 대부분이 공장 반죽 사다가 한다네요.직접 집 반죽은 드물다고합니다.당근채가 쬐끔 보이는 저런 호떡을 다른 유툽에서 봤구요.봉다리에 넣어져 있는 반죽은 공장용임.영상 초반에 보였음.썸네일하고 안 맞는 것 같군요.눈으로 확인하지 않은 건 함부로 단정 지으면 아니 될 듯 요.

  • @꿈꾸는세하
    @꿈꾸는세하 8 หลายเดือนก่อน

    엇 우리동네...

  • @nabinabi7156
    @nabinabi7156 3 ปีที่แล้ว +11

    아니 빨간 고무통은 좀 바꾸면 안되나? 집에서는 저런거 안 쓸거 아니야

  • @kimtommy5643
    @kimtommy5643 3 ปีที่แล้ว +3

    1개에 3000원 인가요?

    • @먹쟁이eater
      @먹쟁이eater  3 ปีที่แล้ว +1

      1개에 1,000원 입니다~
      시청해주시고 좋은댓글까지 감사합니다~^*

  • @소낭구-f9c
    @소낭구-f9c 7 หลายเดือนก่อน

    고무통만 바뀌면 대길인데

  • @LOVE.1976
    @LOVE.1976 2 ปีที่แล้ว +4

    여기 찾으러 갔더니 호떡 파는 아줌마가 자기가 야채호떡 이라고 거짓말 하더라

    • @먹쟁이eater
      @먹쟁이eater  2 ปีที่แล้ว +1

      모란시장 가시면 상인 누구나 물어보면 아실텐데요~~

  • @최순자-f6z
    @최순자-f6z 3 ปีที่แล้ว +9

    페타이어. 고무다라이 위생에 안좋아보이네요. 건강이 걱정되네요.

    • @조아조아-j6k
      @조아조아-j6k 2 ปีที่แล้ว +4

      고무다라이 환경호르몬

    • @조아조아-j6k
      @조아조아-j6k 2 ปีที่แล้ว +4

      나도호떡장사하는데 스텐으로사용하는데

  • @wonl1448
    @wonl1448 3 ปีที่แล้ว +4

    당근이랑 뭐 들어갔네

    • @먹쟁이eater
      @먹쟁이eater  3 ปีที่แล้ว +1

      시청해주시고 좋은댓글까지 감사합니다 ~~

  • @위험한그자슥
    @위험한그자슥 2 ปีที่แล้ว +4

    모란시장 야채호떡
    생 야채4가지 첨가
    남자 사장님이 집접 손 반죽 한다고
    합니다

    • @먹쟁이eater
      @먹쟁이eater  2 ปีที่แล้ว +1

      직접 반죽하시는 완전 맛집 입니다~
      시청해주시고 좋은댓글까지 감사합니다~^*

    • @열심히살자-t1r
      @열심히살자-t1r 2 ปีที่แล้ว +2

      겉으로 보기엔 당근밖에 안보이는데 나머지 생 야채3가지는 뭔지 되게 궁금하네

    • @user-ok7lb8yl30
      @user-ok7lb8yl30 ปีที่แล้ว

      나두 궁금

  • @paulyoung6049
    @paulyoung6049 3 ปีที่แล้ว +2

    호떡장사 아무나 하는게 아니지
    뭘할까나

    • @먹쟁이eater
      @먹쟁이eater  3 ปีที่แล้ว +1

      시청해주시고 좋은댓글까지 감사합니다~^*

  • @김경자-u7p7l
    @김경자-u7p7l 3 ปีที่แล้ว +2

    불이조금세네요

    • @먹쟁이eater
      @먹쟁이eater  3 ปีที่แล้ว +1

      불이 한쪽에만 세고, 다른곳은 약해서 조절하시면서 하시더라구요~~
      시청해주시고 좋은댓글까지 감사합니다~^*

  • @장미장자
    @장미장자 ปีที่แล้ว

    호떡이 뭐이라 삼천원 개가 웃갰다 개나주라 추억먹거리지 별로 좋아안는다 호떡이 금값이네