Great video....no cut since it takes only a few minutes to cook the pizza perfectly like that. I think I've decided to pick up the pizza attachment, thanks to this video...
The pizza oven attachment is no joke. It turns your smoker into a mini blast furnace. Pizzas cook in like 90 seconds to two minutes. The crust bubbles too.
Hi Bob. Sorry that I’m just seeing comments now in this. The dough recipe I use is pretty easy. First I drive a couple miles to my local pizza shop, pay $2.75 a dough, and drive home 😂. Hope you’re enjoying your oven. I love mine!
Hi Tommy. I buy my dough pre made from the local pizza shop. It’s about $2.50-3.00 per dough by me and I bring it home, let it sit out for an hour before I need to stretch it out and start cooking. As for the sticking issue, sprinkle a little corn meal on your peel before you put your dough on it. And I mean “ a little” because the corn meal will burn and you’ll taste it on your crust. The meal acts like ball bearings and allows the dough to slide off. Thanks for watching!
Hi Mike. I lightly sprinkle some corn meal on the stone first. The GMG gets set for 400* and the center of the stone reads 716* on the temp gun. I do 1/4 turns every 30-40 seconds to avoid burning. After about 3 mins of cooking, use your peel to lift up and check the bottom. Hope this helps. Happy grilling!
? Why do people show you exactly how fast and awesome it cooks a pizza?? Because This was exactly what I was wanting to see, and just bought one. Thumbs up Tim, get off the pipe
Very nice!
Great video!! I’m going to try a Papa Murphy’s take and bake tonight. This gives me a great starting point.
Great video....no cut since it takes only a few minutes to cook the pizza perfectly like that. I think I've decided to pick up the pizza attachment, thanks to this video...
That looked awesome
Getting mine tomorrow. Pizza looks good!
The pizza oven attachment is no joke. It turns your smoker into a mini blast furnace. Pizzas cook in like 90 seconds to two minutes. The crust bubbles too.
@@woodedbliss4081 boboli? That's like buying a steam oven to cook a pop tart. 🙄
Great video!!
You should post your dough recipe, it looked awesome, I love the bubbles up spot!!! Ordered my oven last week,
Hi Bob. Sorry that I’m just seeing comments now in this. The dough recipe I use is pretty easy. First I drive a couple miles to my local pizza shop, pay $2.75 a dough, and drive home 😂. Hope you’re enjoying your oven. I love mine!
Have a good crust recipe? Looks good. My first run stuck to my spatula getting it in...
Hi Tommy. I buy my dough pre made from the local pizza shop. It’s about $2.50-3.00 per dough by me and I bring it home, let it sit out for an hour before I need to stretch it out and start cooking.
As for the sticking issue, sprinkle a little corn meal on your peel before you put your dough on it. And I mean “ a little” because the corn meal will burn and you’ll taste it on your crust. The meal acts like ball bearings and allows the dough to slide off. Thanks for watching!
Just used ours for the first time. Went well, except the bottom burnt. Any helpful suggestions. Stone was about 700-750
Hi Mike. I lightly sprinkle some corn meal on the stone first. The GMG gets set for 400* and the center of the stone reads 716* on the temp gun. I do 1/4 turns every 30-40 seconds to avoid burning. After about 3 mins of cooking, use your peel to lift up and check the bottom. Hope this helps. Happy grilling!
Try keeping the door closed
have you ever tried a store bought pizza in there how did it come out
Hi Eugene. I have not. Sorry, I’m just seeing comments on this now.
Anyone know if this fits on a Traegar pro 575
Nice
Why do people take videos like this, thumbs down!
? Why do people show you exactly how fast and awesome it cooks a pizza?? Because This was exactly what I was wanting to see, and just bought one. Thumbs up
Tim, get off the pipe
why do people act like idiots?
I think what's more stupid is the fact you are here. Do you always do things you don't like? Who does that!