After Work Plant Based Lasagna Recipe - SUPER EASY!
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- เผยแพร่เมื่อ 17 ต.ค. 2024
- Just got home from work? This lasagna is the answer! Using a bit of convenience, and some hearty ingredients, this lasagna is on the table in 90 minutes or less!
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Ingredients: (8"x11" pan)
[Sauce]
3 Cups Tomato Sauce of your choice (we used Classico Tomato & Basil): amzn.to/4b33U3y
1/2 Cup Water
1 1/2 Cup Textured Vegetable Protein: amzn.to/4bqRHpd
2 Tablespoons Balsamic Vinegar: amzn.to/3y5G20C
(add additional spices if you so choose)
[Tofu Ricotta]
1 Block (14oz) Extra Firm Tofu: amzn.to/3Umga86
2 Tablespoons Nutritional Yeast: amzn.to/3Uv5V18
1 teaspoon Onion Powder: amzn.to/4bkFLVR
1 teaspoon Garlic Powder: amzn.to/3UJWtIF
2 Tablespoons Lemon Juice: amzn.to/3JO4gz0
1 teaspoon Salt: amzn.to/3JRGlOY
[Bechamel]
2 Cups Dairy Free Milk (We used Almond Milk): amzn.to/3WrtLNV
3 Tablespoons All Purpose Flour: amzn.to/3UMxSDk
1/2 teaspoon Black Pepper
1 Tablespoon Nutritional Yeast
1 teaspoon Salt
1/2 teaspoon Nutmeg: amzn.to/3WqXarA
Oven-Ready Lasagna Noodles: a.co/d/a5uiI6F
1 Tablespoon Water
Tomato Pasta Sauce: • How I Make a Simple To...
Tofu Crumbles: • How I Make Tofu Crumbl...
Top With Shaky Cheese!: • Easy Plant Based Parme...
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Spoonula: amzn.to/4a8EYGx
Vitamix Blender: amzn.to/3WqmNc4
Vitamix Food Processer Attachment: amzn.to/4am715D
Whisk: amzn.to/3QwJQOy
Zester: amzn.to/4bkOszq
8"x11" Glass Baking Dish: amzn.to/4dsqoMK
Heat Resistant Gloves: amzn.to/3y1S4YF
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theplantbasedb...
Turns out the Barilla noodles have some forbidden ingredients! I hadn't noticed that before. Try these instead: a.co/d/a5uiI6F
good to know! I have always just used some hot water and the noodles that need boiled while I prep everything else... and I have never had a problem! BUT, I also like a slightly chewier noodle sometimes, too.
It brought tears of joy to my eyes when you put water in the jar to get that last drop of sauce 🥲 You da man 👏🏾
Lol
The wizard of Oz!
Great one, guys!
My secret ingredients for any meaty vegan tomato sauce: a pinch of clove powder, a splash of red wine and some bay (laurel tree leaves).
Sounds great!
Omg...so glad i found your channel...finally someone like me who uses TVP....since this is an older video i am betting you got a bit of criticism. Thx 4 this recipe
..love it!!
I use it, but not as much anymore, sorry, but I would rather be honest up front 😀
Bravo!
Try toasting the flour for thickening, before using. Also my kind of lasagna - large double portions! OZ reference? Pasta Puzzle.
Toasting the flour actually reduces it's thickening ability but some wouldn't hurt.
@@PlantBasedBistro Oh? I had been told online this for making gravy. Thank you.
It may add flavor but it takes away from thickening for sure.
I made this this afternoon for the first time. Absolutely beautiful and you’re bang on adding the nutmeg! Thanks so much 🙏🏼♥️😎
Awesome! Glad you enjoyed it!
❤❤❤ Lovely! I am making this soon. Thank you
Enjoy!
cool recipe! The lasagna sheets have eggs in them though. I think you can just use normal lasagna sheets too
Crap... didn't notice that.
I corrected the link.... here's a sheet that doesn't: a.co/d/a5uiI6F The trick is, if you use regular sheets, you have to boil them first. That's why I like the no-boil ones for a quick lasagna.
Good weeknight recipe! By the way, I recently learned that Northern Italy does not use Ricotta cheese! If they want a creamy tomato sauce they use Bechamel white sauce as you used. It tastes way better than Ricotta in lasagna when mixed with red sauce in my opinion.
Absolutely does.
Looks really tasty.
It is!
Yummmmmmmy!
Definitely!
Have you tried using nutmeg powder instead of fresh to see the difference? Not sure if I've ever seen fresh nutmeg before haha
It's not as strongly flavored.
That pasta is egg pasta! It has eggs in it. Otherwise, this looks like it’s going to make my rotation. Nice! For what it’s worth, nutmeg is often added to bechamel when making dishes of Greek origin (moussaka, pastitsio, etc.), so it’s plenty authentic. Wizard of Oz is the reference. 😊
I made a pinned comment about this and found one that has no eggs to list in the description.
@@PlantBasedBistro Whoops. Noticed that after I made the comment. Thanks.
Who worries! Someone pointed it out so I did what I could to correct it. 👍
Reference to The Wizard of Oz per chance?
Yup!
Should have added fresh basil, oregano, parsley, and onion in the sauce. Would add amazing flavor
Sure, you can do that.