@HeatherC19 ...The pineapple enzymes that break down meat protiens are only found in the top 2 inches of the pineapple and never make it into canned juice. I've been using pineapple to tenderize tough cuts of meat for years now and it's incredible!
3 ปีที่แล้ว +9
"Freshly ground black pepper" no jack a plastic container of ground black pepper isn't freshly ground.
they taste way better if you butter the pan. Also put hotsauce on the outside of the tortilla so it turns the tortilla a nice red color and adds flavor
Jack did you ever watch Great Depression Cooking? It's and older lady that shows us how to make some of the foods her family ate during the great depression. Her name is Clara and she is 96 years old. She's on TH-cam...
Jack, does cilantro taste like soap to you? I could never figure out why salsa tasted like soap sometimes until I tried fresh cilantro once. It tasted like dawn dish soap.
@@suburbantrapqueen Yesterday you replied to my comment. We were celebrating my son's 10th birthday. When I originally posted this comment, he wasn't even born yet. I think that's the oldest comment of mine that someone has ever replied to.
Hi Jack. My Names Noah Im 13 Years Old And I Love Your Show. I Love To Cook As Well. But A lot People Say Im To Young To Be In The Kitchen But Like You Said Your Never To Young Or To Old To Start Cooking. Thank You For Inspiring Me (:
@jakatak69 ....No I don't think that using fresh pineapple would work very well with this recipe Jack. I made the mistake of marinating fajita meat in pineapple over night one time and it completely disolved when I tried cooking it. Slight case of overkill. I would love for you to try using it on a tough cut of steak (skirt or round) and see what you think though.
Jack, how do you keep all that cheese from getting moldy? I'd love to buy large amounts of cheese, since it's cheaper that way, but it always gets moldy long before I can use it all. Do you have a vacuum sealer or something?
Why not put the pepper and paprika on after marinating? I feel like it would give the same amount, if not more of the spices' flavors, plus it's less wasteful.
@KamenBeyblader362 I am ambidextrous. I do all sports left handed and everything else right handed. After my minor stroke on Father's Day last year I lost some right side motor skills for awhile and depended on my left more than my right. I'm doing pretty good now, but that scared me.
Jack you should totally try buttering your tortillas on the side you put down in the pan the butter will help with the tortillas browning up and crisping.
I like to use leftover chicken for Quesadillas. We really like them with buttered pepper stir fry. It's a frozen mix of yellow, red, & green bell peppers and sliced onion. I agree with you on pepper jack cheese is the way to go. It makes it a little spicy but not so much your like OMG HOT! I have a George Foreman 360 Grill that has Quesadillas grill plates so that is how I cook our Quesadillas. We dip our Quesadillas in some mild salsa from a jar =)
had me at Quesadilla;lost me at chicken. I use chopped skirt steak basic Spanish season, and grill them with jalapenos. take the seeds and inner membrane out the jalapeno and cut it really thin. I don't worry about portion control, i get big tortillas put one in my grilling pan put american and blue cheese on the bottom and heat it up.. add my steak witch is till warm and put more american and blue cheese. then i put another tortilla on the top, flip it and cut it with a pizza cutter
Hey jack, I've been a fan for so long I still remember your first videos and loved the lazy mans series and loved making them myself. Keep on with the great content(: - Jon
We got married last year. I never did end up making these. What would prompt you to make a comment like that, anyway? What’s wrong with your life that you have to say something so cruel? I hope things are much better for you. Stay safe in this crazy pandemic. Take care.
@omarshotgun81 Thank you. I try to predict. In fact, look under your chair. There is an envelope taped under their with a note inside that says that you were going to post this comment. :D
I almost wish that you would have mixed in a little sour cream with the left over marinate left in the bowl to make your own quesadilla sauce on this one Jack.
Great video! I make steak Quesadillas pretty much everyweekend as our night time snack! But we have been doing a "Quesa Bar" at our super bowl parties, I cook up steak and chicken shredd it, put all the add ins, cheese, mushrroms, onions, peppers, and some sauces all out like buffet style, and have 2 burns going at the end, and the pans and do a self serve kinda thing! Everyone loves it! its a total hit at our house!
@jakatak69 actually, it's a wonderful and inspriring channel. She's a lovely lady named Clara with lots of wisdom to share and great stories to tell. She does it all while showing how her mother and herself made food stretch to feed the family. Her son films the show... maybe it's her grandson, I forget. Anyway, she's on her last upload because she's nearing 100 yrs old. I'd check it out. She's old school Italian-American. I think u'd like her :)
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The cheese isn't even fully melted
3:04 "I have no idea what I'm doing"
@HeatherC19 ...The pineapple enzymes that break down meat protiens are only found in the top 2 inches of the pineapple and never make it into canned juice. I've been using pineapple to tenderize tough cuts of meat for years now and it's incredible!
"Freshly ground black pepper" no jack a plastic container of ground black pepper isn't freshly ground.
"its SOOOOOOOOOOOOOO wet "
@xxx CHOPPER bruh
"I have no idea what I'm doing" Yes Jack we can tell
they taste way better if you butter the pan. Also put hotsauce on the outside of the tortilla so it turns the tortilla a nice red color and adds flavor
went from epic meal time to this...strange feeling.
@allegory435 we had it left over chicken the next night next to veggies. I always make extra. Cook once, eat twice.
WOW! Jack this looks so flippin good! I can't even contain my excitement to make some cheese crisps RIGHT NOW! Thank you so much for enlightening me!
@GMMisha yes. buy a smokey or mesquite bbq seasoning and use that instead.
@Fajowski50 I love that your watching. Thanks for the support.
This looks fantastic, Jack! I can't wait to try it!
@kewlcat130 German or regular?
@smartbet I will look into it. thanks
Jack, I have a panini press. Can I put fold the whole mix into the Quesadillas and throw it in there?
@HeatherC19 after 5 hours it wasn't as marinated as I would like. Start with 12 and see what happens.
@smartbet so using fresh pineapple may be better
Oh man, it's so wet and so hot. Lmfao
heyy jack .. do u still use the youshi blade? is it still sharp?
@Kangzo I will try to get more on the show. Promise.
Jack is a cool guy... je makes good food and doesn't afraid of anything
@NoamTube it might work. Don't press too hard. you might bust the tortilla.
new subscriber from Dominican Republic... You Rock!!!!!!
@jakatak69 ...WOW I haven't had German Potato Salad since I was a kid. If you have a recipe for that, please consider posting a vid for us.
Jack did you ever watch Great Depression Cooking? It's and older lady that shows us how to make some of the foods her family ate during the great depression. Her name is Clara and she is 96 years old. She's on TH-cam...
Jack, does cilantro taste like soap to you? I could never figure out why salsa tasted like soap sometimes until I tried fresh cilantro once. It tasted like dawn dish soap.
@@suburbantrapqueen Yesterday you replied to my comment. We were celebrating my son's 10th birthday. When I originally posted this comment, he wasn't even born yet. I think that's the oldest comment of mine that someone has ever replied to.
do u have to oil the pan when u put the tortilla on?
@BabySnapz91 my son Jack Jr. did one on my show. It's the only episode that he's done by himself. It was last year around June or July.
Hi Jack. My Names Noah Im 13 Years Old And I Love Your Show. I Love To Cook As Well. But A lot People Say Im To Young To Be In The Kitchen But Like You Said Your Never To Young Or To Old To Start Cooking. Thank You For Inspiring Me (:
It "so wet and so hot" lol killed me
@msbj10 I really think the yoshi blade is not a good product. I'm afraid of the knife chipping and one of my family members swallowing it.
use prchment pape to ook the meat!
@jakatak69 ....No I don't think that using fresh pineapple would work very well with this recipe Jack. I made the mistake of marinating fajita meat in pineapple over night one time and it completely disolved when I tried cooking it. Slight case of overkill. I would love for you to try using it on a tough cut of steak (skirt or round) and see what you think though.
So Jack, where did you get the Wasabi cheese from? Did you have to go to a special place for it?
@zeldafreak701 you can find it in specialty stores like whole foods or trader joes. kroger might even carry it if it's one of the superstore ones.
@130seanpaul thank you so much.
hey jakatak can you tell me how to cook a chicken breast in water?
I use the Raw Tortilla's And they come out Great! Is their a certain Tortilla you recommend?
Jack, how do you keep all that cheese from getting moldy? I'd love to buy large amounts of cheese, since it's cheaper that way, but it always gets moldy long before I can use it all. Do you have a vacuum sealer or something?
Let’s think. When have you heard of pineapples and, pepper flakes, and cheese together? WHERE?
Pineapple pizza.
@ageslave NO. do it dry. It will be awesome. never oil.
Why not put the pepper and paprika on after marinating? I feel like it would give the same amount, if not more of the spices' flavors, plus it's less wasteful.
Amy Zhang because no
@KamenBeyblader362 I am ambidextrous. I do all sports left handed and everything else right handed. After my minor stroke on Father's Day last year I lost some right side motor skills for awhile and depended on my left more than my right. I'm doing pretty good now, but that scared me.
hey jack you should try some of the Sour oranges you get at the fruit store they pack flavor like a lemon and a orange
@sawN1337 great touch. Very good flavors and healthy.
@314collective great suggestions.
Now I'm seriously craving a quesadilla.... always the sign of a great upload. Thanks, Jack! :)
Jack you should totally try buttering your tortillas on the side you put down in the pan the butter will help with the tortillas browning up and crisping.
lol as soon as i saw him pour the flakes in i was like "what is this heat seekers lol"
I like to use leftover chicken for Quesadillas. We really like them with buttered pepper stir fry. It's a frozen mix of yellow, red, & green bell peppers and sliced onion. I agree with you on pepper jack cheese is the way to go. It makes it a little spicy but not so much your like OMG HOT!
I have a George Foreman 360 Grill that has Quesadillas grill plates so that is how I cook our Quesadillas. We dip our Quesadillas in some mild salsa from a jar =)
@daniel151994
what's her channel ? I'm interested in watching her videos !
6:24 That's what she said
6:24
@@orlandoburgos9190 Wack
its an older vid, but also in the pineapple juice is an enzyme called Bromelain which is a natural meat tenderizer.
what happened to sour cream jack? that usually the refreshing ingrediant and adds the wetness
the only types of videos i enjoy with ads in the middle of the video(:
@jakatak69 I prefer regular but If anyone wants the german potato salad feel free to make that
It looks good, that's for sure. I just know I wouldn't like all that stuff on mine. lol I can't handle heat or most veggies.
could i use something other then pineapple juice?? I am allergic to citrus
Can you please put up recipes for kids that is healthy and easy to make? It looks great. Thanks
Jack, can you do a recipe on potato salad please??? Please and thank you!
That looked frickin awesome!
@DarkEyes322011 pineapple is citrus? =o
looks good Jack.
grettings from mexico
had me at Quesadilla;lost me at chicken. I use chopped skirt steak basic Spanish season, and grill them with jalapenos. take the seeds and inner membrane out the jalapeno and cut it really thin. I don't worry about portion control, i get big tortillas put one in my grilling pan put american and blue cheese on the bottom and heat it up.. add my steak witch is till warm and put more american and blue cheese. then i put another tortilla on the top, flip it and cut it with a pizza cutter
@DarkEyes322011 i was just asking if it was as i didnt know sorry
Great one Dude!!
Love the show man, you should make an affiliate system for your sauces. It will get you way more sells.
@spyeagle00 I knew the comments were coming. LOL
Wow, those looked so good!!! Im hungry and I think im going to try those out. Thanks jack.
Im so going to try this !
@dmcatee100 this summer that is coming.
I know you knew this was coming "That's what she said". I like your show good work keep doing it. :)
Hey Jack, are you going to do some more lazy man's video's any time soon?
grill em on the grill sounds legit
Thank you, Jack
Hey jack, I've been a fan for so long I still remember your first videos and loved the lazy mans series and loved making them myself. Keep on with the great content(: - Jon
you should try it with a salsa huevona and guacamole yumm
I will be making these for my boyfriend for Superbowl Sunday! I'm excited :)!
bad idea
We got married last year. I never did end up making these. What would prompt you to make a comment like that, anyway? What’s wrong with your life that you have to say something so cruel? I hope things are much better for you. Stay safe in this crazy pandemic. Take care.
@omarshotgun81 Thank you. I try to predict. In fact, look under your chair. There is an envelope taped under their with a note inside that says that you were going to post this comment. :D
I almost wish that you would have mixed in a little sour cream with the left over marinate left in the bowl to make your own quesadilla sauce on this one Jack.
Me to*
this is old but wtf why does the juice come in a can??
Some juice comes canned
but why???
+Klai don sunlight effects the pineapple juice differently than other juices. plastics can be harsh with acidic juices aswell
Great video! I make steak Quesadillas pretty much everyweekend as our night time snack! But we have been doing a "Quesa Bar" at our super bowl parties, I cook up steak and chicken shredd it, put all the add ins, cheese, mushrroms, onions, peppers, and some sauces all out like buffet style, and have 2 burns going at the end, and the pans and do a self serve kinda thing! Everyone loves it! its a total hit at our house!
wait, why is your washing machine and dryer in ur kitchen?
@jakatak69 actually, it's a wonderful and inspriring channel. She's a lovely lady named Clara with lots of wisdom to share and great stories to tell. She does it all while showing how her mother and herself made food stretch to feed the family. Her son films the show... maybe it's her grandson, I forget. Anyway, she's on her last upload because she's nearing 100 yrs old. I'd check it out. She's old school Italian-American. I think u'd like her :)
me too
That's what she said :D lol awesome video man. I love me a good quesadilla.
Pineapple enzymes might make the chicken too tender if you marinate for 24hr?
@WideJuly Jack jr. woofed them and said it was a 7 out of 10
just by curiosity, but are you left handed?
how about a good recipe on chicken alfredo home made alfredo
do tuna salad recipe please!
my paprika allergy is acting up just by watching this... any tips how to avoid the paprika and get the taste anyway?
Looks nice, but why are you using a pairing knife to cut chicken breast?
can i move in? :D and try all the foods also! :D
I love how it's a low carb meal!! Thanks Jack!!
5:50 a little burned but that’s just me
you should make a slowcooker episode....like pulled pork