Hey lowdownone I've done t myself before but just had my butcher do it this time. As long as you have a sharp filleting knife, just run it along the bones as a guide and you will get a nice clean cut and if you like, throw the rack of shiners (ribs that you can see the bones) on the smoker as well for about an hour or so and you'll have a good little snack at the mid cooking point. 🍻
WoW i wish i knew IF the Water pan was IN or / OUT i took ours out due to low temp and the Heat got away on me !!! edible but VERY well done ,charred " and the cheap rub i used didn't help , 2nd time Lucky i guess
Hey FortAwesome1974, thanks for the suggestion, the Stubbs range of sauces are available over here. I'm not sure if I've seen the mesquite version as it tends to be a little too strong for our palette. 🍻
Big shout mate, heavily enjoyed your commentary.
DUDE!!! I’m gonna need about 15 dozen of these when I get back! Great work man.
@nick Eyles I'll make sure we have a big taste tester BBQ when you get back.
I'm drooling, I can't wait for the weekend to roll some smoke. Cheers Legend !!
Thanks Matthew McKenzie The weekend and blue thin smoke is what dreams are made of 🍻
would love to see you do something like this in GA
More GA cooks coming up Greg Dale 🍻
I much prefer meat over than bones😄 Nice work Schuey sensational!
Thanks Luke Beange I've offered my kids the left over bones before and they were not impressed 😂 🍻
Hmm might have to try in my offset
I think you should as well Matthew Bekker. 🍻
I wanna eat ribs with Schuey! 🔥🔥🔥 Nicely done brother! 👌
HaHa thanks Everett BBQ, yeah I do tend to eat way too many myself but I'd love noshing more than chewing the fat with you mate 😂
Man that's a killer feed. Love your videos mate. Keep up the great work.
Hey Niko Holm, cheers mate. Super kind to say, I'll keep making them as long as people keep watching, thanks again. 🍻
You’ve just given me the inspiration to make a “Mc Rib” out of this. Thanks Schuey lol
Awesome allan koncz I cannot wait to see it mate 🍻
@@SchueysBBQ Hopefully this weekend
Bloody delicious Schuey!!
Thanks Rib Appreciation Society oh they were another level of yum 🍻
Outstanding schuey … forgot about that style of pork rib, they look sensational. Just gotta replace all that sugar with something less carb loaded
Thanks Andrew BS 🍻 I don't mind a good savory set of ribs myself mate.
It's going down today shuey!
Awesome Bangamate187, please let me know what you think when you do. Cheers mate 🍻
Brilliant mate ✅ doing the lamb shank recipe for the GF tomorrow 🔥
Drooooooooollllll. Top recipe!
Thanks Paul Djuric, appreciate it mate 🍻
How did u get the ribs out?
They were never in there to start with Mike Janson 🍻
Schuey...did you remove the bones yourself or did your butcher do it? From what I glimpsed, looks like it was done neatly.
Hey lowdownone I've done t myself before but just had my butcher do it this time. As long as you have a sharp filleting knife, just run it along the bones as a guide and you will get a nice clean cut and if you like, throw the rack of shiners (ribs that you can see the bones) on the smoker as well for about an hour or so and you'll have a good little snack at the mid cooking point. 🍻
WoW i wish i knew IF the Water pan was IN or / OUT i took ours out due to low temp and the Heat got away on me !!! edible but
VERY well done ,charred " and the cheap rub i used didn't help , 2nd time Lucky i guess
Hey ggslv58 gng, good luck on the 2nd attempt . 🍻
@@SchueysBBQ thanks , , was the Water pan IN or / OUT ?-- without the temp was too hot
@@ggslv58gng57 he mentions that it is "indirectly smoked at 1:58, to me that means the water pan is in, or else you'll be grilling over direct heat.
What kind of sorcery is this?
Now where did I put my ribs?
There’s some deboning to be done !
Thanks micktatious deboned is the new craze, all the cool kids are doing it
FYI if you want to try the best BBQ sauce for ribs known to man it's Stubbs Smokey Mesquite!! Thank me later (if you can find it)!!
Hey FortAwesome1974, thanks for the suggestion, the Stubbs range of sauces are available over here. I'm not sure if I've seen the mesquite version as it tends to be a little too strong for our palette. 🍻
That one is the Best. Up there with Hickory Bourbon served alongside some smoked beef ribs.
They should be illegal
Andrew Loughnan or should they? 😉 🍻