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How To Distill Bourbon With
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- เผยแพร่เมื่อ 23 พ.ย. 2022
- An in-depth, step-by-step guide to double pot distilling a bourbon wash.
Use this link to check out Skull Bliss's awesome sale:
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Watch us make the wash over on @ClawhammerSupply :
• How to Make Bourbon Ma...
Check out CH @HOMEBREW4LIFE
Clawhammer Brewing System:
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Clawhammer Pot Still Setup:
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Suggested Videos
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Making a historic 1700's absinthe:
• I Made A Historic 1700...
Peaky Blinders Gin:
• I Made The Peaky Blind...
Safety Net
Want to jump into all grain but worried about the process or the amount of gear you need? This series is perfect for you. Real all grain mashes with a safety net and minimal equipment:
• Safety Net Recipes
Meme Spirits
Goofing off with a mini still and some fun ingredients. Sometimes you just need to have some fun!
• Don't Drink The Kool-A...
Distilling fruit and veg
Want to know what happens when you distill a potato, banana or apple?
• Distilling Fruit & Veg
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Links for stuff in this video
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CTC Glencairn Glasses
chasethecraft....
Use the code "STILLIT10" to get 10% an EasyDens at:
www.easydens.com
(Discount code valid until December 17th, 2022)
Hydrometer (Proof and Tralles - Distillers)
www.homebrewin...
Hydrometer - Fermentation
www.homebrewin...
Refractometer - Sugar
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Refractometer - alcohol %
amzn.to/37fAZNx
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Merch And Products
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For hats, shirts, coins, Glencairn glasses and general paraphernalia visit the CTC shop
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CTC - Into The AM Collab Shirt
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Things & I Use &/or Recommend
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CTC Glencairn Glasses
chasethecraft....
Check out Badmo's Awesome Wood And Stainless Barrels:
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The Cool Trippy Shirts Im Always Wearing:
intotheam.com/CTC
Get FREE shipping on the beard oil I use:
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Use Code - "STILLITFREESHIP"
Still Spirits Air Still
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T500 Turbo Reflux Still
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Refractometer - Sugar
amzn.to/3OFLxGI
Refractometer - alcohol %
amzn.to/37fAZNx
IR Thermometer
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Induction Heater
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Fruit Press
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Some Cool Distilling Stuff On Amazon:
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Canon R6
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Canon 24-105 L
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Rode mic go II
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Newer NL660 Lights
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Amran 200x Light:
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#distilling #homebrew #whiskey
I often include affiliate links in my videos and descriptions. This will not change the price for you at all, but the seller will give me a small kickback. Cool eh?
I’ll probably never actually distill my own spirits but I absolutely love the long form detailed breakdown in this video. However much you want to go more in depth in future videos you can count on nerds like me watching the whole way through 😊
Wifey-material right here 😄
17:56 a thirsty ghost entered the room...Btw thank you I've always wanted to learn and you did a great job really giving me the experience of the know how.
I've been distilling for several decades and I am very impressed with your ability to teach our craft and art. It is a constant learning experience and I think it's wonderful that you're giving folks very accurate information. Huge kudos to you Jessie.
Just want to say an old fireman's trick is to test if something is hot or not with the back of your hand rather than the palm because if something is scolding hot your muscles in your hand can contract and you grab the hot object instead of releasing and letting go.
Was waiting on my wash to ferment and found this video - its full of common sense advice, some backup science and lots of humor. Well worth the time.
Really nice to see a video about bourbon. Info about how to make bourbon is very hard to find. 2 months ago I made a bourbon wash from barley, rye and flaked corn. I need to do a second wash to get 5 liters of spirit to put in a barrel.
I really like you're channel. Nice to see that the channel is getting better and better. Keep up the good work.
Awesome! Hope it turns out amazing, and thanks 👍
Thanks Jessie and Clawhammer! Even for some of us that are familiar, it's good to go back to basics from time to time. Always great content!
I lucked out and found a box of 200ml ball jars at a second hand store super cheap for my cuts jars.
I'm a science nerd. I like to have everything uniform.
I have been watching for a few years now and never could connect the dots but this video fills in the gaps. I live in a dry state and county in the US so I cant make anything other than beer but distilling has always amazed me. Thanks Jessie.
It ain't a crime if ya don't get caught.
@@dougbish5533 That is true but the smell normal give you away especially where I live. This was bootleg heaven in the past so everyone knows what mash cooking smells like.
There's DRY counties in the states??? Which States this?
Arkansas@@JustHear4DaPopkorn
I have been distilling for a number of years and this video holds your hand and walks you through on how to become a closer distended of true moonshining only using sight taste and smell , ladies and gentlemen this is a true moonshiners guide ❤
I don't have the patience to wait 2 years for a homemade bourbon but loved watching the video to understand the skill needed to make it. Very interesting and I can see how people could go down the rabbit hole chasing their perfect tipple.
Very VERY nice walk through. As you mentioned early in the video, I'm glad you walked through the process in a casual manner without complicating the topic with numbers, charts, tables, etc.
Beans and toast mate, epic. Thanks for all the helpful videos 🙌🏼
As an avid clawhammer supply customer in America, I assure you that clawhammer supply's equipment is absolutely top notch!
Would love to hear your take on adding water to spirit run when you don't have enough spirit for the still.I only do small batches so I need to add water to my spirit from stripping run.
You should try turning dinosaur egg oatmeal into something alcoholic for meme spirits
Man, those are so damned delicious
Yes yes yes yes!!!
Yes,1000% yes
Agreed, every middle schooler from the 90s desperately wants this
Holy Jacob Beam’s GHOST 17:51😂
Well done Jessie
I'm waiting on 30 gal of Bourbon mash to finish fermenting...
Kickaaaaaaassssss weekend!!!
Man I’m not into brewing but the process is fascinating
Thanks Jesse, great to have a refresher 🤘
Yeap ... I always watch your videos to the end. I've learned a lot from you....thanks.😁👍
I have been distilling for many years (ok about 15 years) so far from a guru but I enjoyed your video, some good info on cuts and also hit the safety points without sounding like a school teacher.
I have used the freezer method to speed up my ageing, it really does seem to work well, great if you are low on drinking ready and want to speed some up.
I tend to do 100lt batches and find I end up with a reasonable amount of product.
Cheers Jessie. This was really useful. New distiller and I'll be doing my first proper spirit run this weekend. So this was useful to watch a full distillation day. Gives me a few pointers for Saturday. Nice one, cheers!
Not sure how you popped up on my FYP with TH-cam.. but I’m glad you did. I will go back and like the absinthe video that popped up. That was very entertaining and also educational. Well done. I’m going to scroll through and watch more. Once again, well done.
Great Collab.
All of my 3 operating stills are all coper,self-build kits from clawhammer supply. Just like jesse said, its a kick ass,family owned company that makes home brewing/distilling supply's. If there is anything that isnt quite right about a product you purchased, they'll make it right!
Are we just going to gloss over this tool to hold the glass he made. @clawhammer needs to make these
I've been kicking the idea around....... and you my friend have me hooked, I'm going to start.
I just discovered your channel. I primarily make Mead and always wanted to try is distilled. I saw your mead video and have been wanting sporadic videos since. This is tremendously helpful and I appriciate you putting it together for those of us that have a basic understanding but no practical knowledge
Excellent!! The experimental brewing/distilling is AWESOME!! BUT back to basics VERY appreciated and welcomed. Thank you on thanksgiving lol
I'm a total new'b at this (my still is on the way 🥳) But I really enjoyed watching this a pleasure to sit through and easy to absorb, well done! I hope I will get to this point in a reasonably short time all though I totally agree with you that I have to go through those "Growing Steps". you layed out. and I'll try to be smart and do that! I ordered one of those 50 liter Vevor stills and I'm planning to upgrade the cooling right away with a better (longer) coil and probably add a thumper that all seems simple enough, I'm pretty handy with pipe and solder and tinsnips and got all the tools so no issue there. Time is the big one, although I am retired I always have such a long list of things to be done 🤯 But i've wanted to do this for so many decades it's now or never!!! 😏
I’ve been watching your videos for a couple weeks now because I’ve been interested in creating spirits. This video taught me so much but I know I didn’t catch it so so I’m watching it again lol
This video is really cool to just go back and watch from time to time to just refresh. I’m 2 distillations into the hobby and I’m hooked. Great video.
That was a reach on that segue to that sponsor, and I loved it. Lol😂
This is the detailed breakdown I was looking for! Thanks! The big part for me was learning how to proof along the way. Good stuff.
Absolutely brilliant video and professionally presented. Thank you
Great video! As a homebrewer in a country where distilling is legal, this is the first video that made me want to try making whiskey again!
17:52 Ghost enters the room
I found this channel last week and I've watched almost every episode and will definitely become a patron. Idc it the videos are 30 seconds or 5 hours long. I'm watching em.
This is a GREAT VIDEO......for a guy like me learning. THANKS for going slow, and EXPLAINING !!!
This is your most complete breakdown, really well done. Glad to see the collaboration with Clawhammer those are great and funny as hell.
I've only just found your channel great content and you explain things in layman terms . I've done no distilling at all but always wanted to I'll be looking to get a basic setup at first. And see how I get on.
What a fabulous vid Jessie. This is going to be my go-to vid for a while because it answers a lot of problems I've been trying to overcome.
Cheers Jesse, great video. Looking at making the jump from all grain homebrew to all grain distilling, and videos like this are absolutely perfect for helping me identify what equipment to get, how to set up a brewing/distilling area, and most importantly all the steps of distilling from the ingredients in the mash right through to aging it.
Best explaining video on TH-cam!!!! Been watching for a while from here in Arizona. Congrats on your success!!!
Thanks man appreciate it! I have family in Prescott,even did a Collab with superstition a while back.
Hooked on that Giggle…
&
Now “The Craft”
✨👍✨
Mate second time better than the first cheers love still picking up more thankyou
In America we call the fermented wine the "mash", and the first distillate from the stripping run the "low wine".
Great video my man...***pro tip*** [VUH] + [LUP] + [CHOO] + [UHS]
My first still was a claw hammer diy 10 gallon.
I loved the video. Great job on showing the basics.
Dude! Great video! Your videos are really top notch all the time, but this one is thorough and easy to watch. Keep up the great work man!
Thank you for your videos. I would definitely like to see you upload more videos. Top notch
I think it was really good the way you took it from start to finish a lot of people starting out don't realize and that really helps even people that's been doing it for a while probably helped keep it up you're doing good
Thanks Jesse.
I’ve been following along, originally with George who I’m sure you’re aware has sadly disappeared, and later with you, bearded & others.
My plan is to purchase a combination still, probably from Mile high at some point, and start figuring this stuff out. I have been retired for about two years now, and I’m always looking for new hobbies.
I really like your videos! I watched this one all the way. I can't distill in my State but I enjoy the craft that you are doing. I am just starting to make cider and today I made my first mead, with your videos playing in the background.
Later I will try beer when I get the basics down. As a filmmaker myself I enjoy the quality of your videos, the picture and the sound are top quality and your presentation is very approachable.
Thanks again for what you do!
I don't start collecting a first run till abv strikes 120%..it could start at 160%..digiboil 35L been a great boiler for 5 years🎉
I did it! Took me like 3 days, but it worth it! Always fun to watch you! Warm regards ma frend!
Great Video Jessie, Always nice to get back to the basics... Keep doing what your doing
KIller video Jessie!!! Going ballz deep into this craft between you and George definitely making me feel very comfortable. Thank you!!!
This was an awsome learning curve for a guy like me just starting out. I bought a potstill a week ago so Im looking forward to stilling soon. Thanks for a great channel man!!!
Great video. very informative. I learned a ton and can't wait to try this one myself. Thanks
Wow Jessie thanks for the really well made basic instruction video. I appreciate the work you put in, it shows commitment to your craft.
Thank you! Super interesting.
Thank you Jessie & Clawhammer, as a beginner in watching videos phase this was “Very” helpful in my learning phase. Great video Jesse, thank you very much.
Alcohol is alcohol; the flavouring is.
Dry olive leaves.
Chop up relatively fine in coffee grinder.
Half fill jar/ bottle of choice.
Fill jar with 40% alcohol.
Leave for six months and decant.
If too woody; leave for a further 6 months.
Most people can't tell difference between this and whiskey.
Love the channel. I have never heard you talk about using salt in your wash to pull more alcohol from your stripping run. Any thoughts on this brother. Again thank you for your work on home distilling. Delton from Missouri. U.S.A.
So we should be seeing a video for this now
Disregarding the podcasts, best episode yet!
Cheers! Just found your video thanks to the Clawhammer collab and it’s just what I’ve been looking for! Keen to get into some distilling soon!
17:51 Spooky ghost! OoOoOoOoOo!!!
Big thanks for this. I really love these all-the-way-through-the-process videos.
Absolutely fantastic. Best and clearest beginners run-through that I have seen (I have been looking for a while).
Long video watched all of it full of good info
Great video, thanks for the tips!
Hi Jessie... This is a great class about distillation!!! your contribution to spirits lovers is fantastic!! Regards from Brasil!!!
Thank you for your tutelage!!!! I'm building my own and have an old family recipe, but looking for something that won't send me to prison. Just saying...
Absolutely loved this video! You helped me immensely. Hopefully you make more of these, time wise in the future. Such a great video!
Another great job at creating and editing i really like watching your videos you have a excellent understanding of the art of distillation. I love some of the terms you use when describing what the cuts in the runs taste like. cheers
All good bro like the show Matene
This video is amazing. This is so well done, and fun to watch. Great Job!
That was a master class, Jesse. Well done!
love your videos mate , showing love out of Chicago, IL in the u.s.a.
Blessed the skull with fresh product the old gods are pleased.
I have been waiting for exactly this kind of video. Thanks, Jessie!
mate i love what you are doing just have to work out for my self all good thankyou
Some yeasts are top fermenting others are bottom fermenting so depending on the yeast used you might have a thick crust on top and be perfectly corect. Certianly some beer yeasts are top fermenting. I went around a brewery near Manchester and their open vats were wonderful and the smell was fantastic. All done with top fermenting yeasts on open vats.
Very good point! It's pretty unlikely to find a true bottom fermenting yeast for distillation purposes. But I wouldn't say larger yeast strains have never been used.....I may need to try it :)
@@StillIt I have the Turbo 500, what yeast do you recommend?
Cheers 🍻
@@StillIt experimentation is part and parcel of the craft.. if you do not experiment you will rarely learn anything new.
To avoid bumping, or puke or foaming, it is better add boiling chips, that is pieces of porcelain, or glass beads. Butter can give bad flavors. The cooling water can be recycled using a well and a pump.
Amazing, thanks mate, really great vids
Once again thank you for the fantastic vid, also love the shirt.
Jessie, excellent video ...... down to basics and easy to understand.
Thank you for such a informative video. I'm new to the craft and all your videos are a huge help.
Very informative video ! Thank you
Holy crap, you cover everything! 😳
Great video. Watched it all.
Thanks Jesse,
Great refresher!
Cheers
Great video brother, just starting out and this is the first video I wound up finding. Thanks for the step by step! Going to be a little more confident with my first batch now!
Thanks for the video. Very informative to a new hobbyist. 👍....you should try distilling coffee cherries or throw them in a mash build for a idea possibly!? Cheers
Thank you for this!