Exactly what I was thinking! She seems to be a very sweet and attentive person, and doesn't blame G.Ramsay for actually trying to point out what doesn't work. that's refreshing tbh
@@atuljha6128 true, the rumor has it that it's actually a young man from kuba who runs it, he and gordon used to work at a daycare for children under 2 years old and became best friends, untill the day the boy from kuba made the great betryal of 1996 and stabbed gordon in the back by performing baby shark at chochella whitout gordon.
You should watch the episode where gordon goes back to their restaurant after a few months, and her sister made Anise flavored gellato. She wouldn’t stop giggling because it sounds like anus..
Well of course. Gordon will never believe your food. Hell just say it's okay. But here's the thing. He only says it's good if its actually good enough to be able to compete with foods in his restaraunt
I think he was trying to send a message to the "chef". He told her twice that he liked it and that it was delicious, I don't think he would have done that unless he meant it. Whatever else you can say about Gordon Ramsay he's honest about his opinions.
I also like that she wants to change, so many owners are stuck and don't want changes because they think that they are right even when their business is going to hell and they are losing a ton of money.
She is a way too nice and naive person... The chef fucks up the restaurant and she does nothing She should had replaced him long ago it was obvious that the food is the problem not the room or other staff
Eddie Cooking is nothing too, just don't burn anything, season well, keep it simple, match the right ingredients together and plate well. What's so hard about it.
Gordon knows when to say something is impressive relative to what it should be. He knows how and when to set expectations. He also knows when to say something is bad -- e.g. this is a gift of apologies made with sincerity. It may have been awful for his taste but its good enough for the purpose. A freshly-made Tiramisu that's sliced but uses regular all-purpose-cream without any added fruits is good for someone who isn't professionally making food as a living. Making something like that as a head chef isn't.
If Gordon were to walk up to me and ask me if i'd be willing to learn to cook, id accept right away. And im not even a chef. How can you even hesitate as an actual chef
Ego. BECAUSE you're not a chef, you don't have an ego built up that's directly tied to what you serve. You don't fall apart from someone saying you're not very good at cooking, cause you know that and never claimed that you were. If you've gone through a culinary education, built your identity and sense of pride on food and convinced yourself everything you make isn't bad, but just "different", any criticism might as well be an assault (in their mind), lol.
It's because If you're already a chef you are supposed to have already learned how to cook, so if you ask a chef that, he's or she's going to feel offended
@@beep3038 Unfortunately that's indeed often the case. But in every job, but especially in the food industry as a chef, you always need to keep improving yourself. My aunt was a chef/patissier and she always got excited about new dishes and recipes. Chef Ramsay offering to teach you something should be an exciting thing for any chef to be honest.
Ego. That is why my friend. He's British. People in other countries would think he doesn't know other cuisines that's why they mock him when he says the food's shit.
I like the ladies in this episode, they seem sweet and aware of the issues with a will to change. Also I could tell they had a good sense of humor. No Amys bakery here.
I mean, he's right - they probably do look a bit worse because of the poor quality zoomed in photos that Gordon took, but they still wouldn't come even close to the other restaurant's food even if a professional photographer had taken them...
@@sabrina.h2737 Still, if you really want to compare them then why would it need to be zoomed in? I love Gordon and I know that it will still look worse when zoomed out, but I have to agree with the chef on this one.
TheClosen Being right is not everything. It was petty for the chef to mention. The chef knows the food is not up to scratch and that Gordon is the one saving his job. The chef was being petty and unnecessary sassing Gordon. You have to pick your battles, and this was an example of a time when one should have surrendered and joined allies, not fought with the hero come to lead them to victory.
@@sabrina.h2737 Sure, he shouldn't be sassing at Gordon for this, but convincing the chef like this is just unprofessional. What would he gain by zooming in on the food in the first place? Do you think it will be easier to convince someone by comparing a worse-format picture with a better one? Let's say you capture the same picture, but one is very high quality, and another one is very blurry. Do you think these two can be compared despite being the same picture? Of course not. The same applied here. All of this wouldn't have happened in the first place if the pictures of his foods were captured the same way other restaurants did.
My Italian family members are the same way. They "dont like to over do it" lol. And when the italian side of my family comes over and Irish side of my family come over at the same time, everyone's accents suddenly thicken and by the end of the night you barely understand anyone! Hahahaha
That's what I said to my American friend, when I saw the kind of food she ate. "Do you only eat food that's orange and mushy?" xP. Kinda rude, I'll admit... but it's a theme I've noticed with southern American food in particular, lol.
@Ruminating15 Delusional means denying the issues or denying the fact it was their food. Delusional would also be if Gordon showed the good pictures first and the owners claimed it as their own. This is not really incompetent either. They didn't recognize the food because of how poorly it was made. It wasn't taht the owners didn't know the menu, it was that the food was thrown together so carelessly that they couldn't make out a photo of it.
Was I the only one holding my breath when she served the tiramisu!? She’d put her heart and soul into that, you could tell. Also: What does the Ramsay food-police siren sound like? - “Nino - Nino - Nino!” ;)
No, he is right. That drumroll created excitement for his judgement, but that sound afterwards really tricked you into thinking that he would say something bad.
I love listening to the sound effects on this show, every two seconds there's either a cymbal hit, a bass impact, a horn, or a clicking sound it drives me insane, man!!!
Shit!! I just found about him and can't stop!!! Went to bed 5:30am yesterday!! I'm out of control!!! On the plus side, I've learned a lot as an entrepreneur such as, I need to start asking myself better, harder questions daily, look deeper into my biz, customer satisfaction over business operation, raising my standards, looking up for my blind spots, team leadership... Sharing my insights, making the best of my addiction to his roasting. Hope this helps other thoughtful addicts. =One Love= -A
I just can't believe how this can be real.,. It's just, too much.,. If those things would happen down here in Belgium, they would have to close down.,.
I love it when Gordon likes someone's food! You could tell he was genuinely pleased. Obviously not the best he's ever had so he wasn't ecstatic but he seemed to act like it was perfectly good! You know that would be an honest and fair grading coming from him.
@@britishasiangodessx402 antivax moms dont approve of vaccines, therefore not vaccinating their children, thus leading to a short life span of the children
@@omarsfuneral - Overall, I agree, except it results in HIGHER CHANCES of a shorter lifespan. It doesn't de facto lead to a shorter life span. Not being vaccinated doesn't mean you're gonna attract a deadly decease. It "just" means the odds are increased. It also doesn't mean you'll die even if you DO get said decease. Let's not counter one extreme with another, lol. Anti-vax'er: "If you get vaccinated, you're gonna get sick or develop autism!" Pro-vax'er: "If you don't get vaccinated, you're gonna die!" Such drama everywhere these days. :P I hope they invent the hyposprays from Star Trek, so I can make up for the vaccinations I didn't get as a kid, lol. Just in case. Damn needles...
Hanging photos of the restaurant's food and comparing it with the best local restaurant. That's actually a really good way to motivate and see how you must improve it
I love both of the sisters. They actually see the error of their ways, have big personalities and really change for the better. No wonder they have admirers haha
The lady seems so sweet and understanding about what’s happening. That’s refreshing to see since most are upset and won’t realize that, their food is shit.
After watching Kitchen Nightmares for so long, I thought that picture in the thumbnail was a plate with food stuck on it..... Like the risotto th-cam.com/video/-u6l9WkkdZ0/w-d-xo.html
Tbh the chef was kinda right. Of course the food is gonna look considerably better and more appetizing when taken by a professional photographer with proper lighting, angles, etc. But that's not to say his food was at all good. Just not a very fair comparison
@@dalepirofsky3851 But the good food was probably arranged specially for these photos while the ugly food was just a normal plate like it is served every day. The photos of burgers at McDonalds look amazing, but the real burgers look nothing like it. We don't know how much time the chefs of the good looking food had and how many plates they threw away before it finally looked good enough for the picture. I would like to see if they actually serve it like that. Also I think the tortellini looked a bit dry, because there was very little sauce to make it look better.
This is probably the only episode where the owner was so welcoming to Gordon and willing to take in everything he offered them in terms of advice and everything else, this is how all owners should be. You’re on the show for a reason!
That owner looks so nice and kind. She knows Gordon is there to help and she knows that the restaurant has problems and that he knows how to fix them. I wouldn't call her delusional.
Lol...I was thinking the same thing...a sick animal is a living animal still intact...that looked like exactly what it was, a dead body chopped up and piled together
I instantly like that owner. She understands that Ramsey is there to help, and makes her best effort to listen and make he pleased.
Exactly what I was thinking! She seems to be a very sweet and attentive person, and doesn't blame G.Ramsay for actually trying to point out what doesn't work. that's refreshing tbh
According to Gordon (The title of the video), she's delusional.
@@Caldera01 it isn't actually Gordon running channel
@@atuljha6128 true, the rumor has it that it's actually a young man from kuba who runs it, he and gordon used to work at a daycare for children under 2 years old and became best friends, untill the day the boy from kuba made the great betryal of 1996 and stabbed gordon in the back by performing baby shark at chochella whitout gordon.
Him*
Her reaction when he likes her tiramisu is so PRECIOUS!
599 likes. I tried to make it 600, I tried.
CallMeFreakFujiko Gordon seems to have a weakness for sweets XD
I would cry if he liked my food too
❤❤❤
Jens Riedel
K
the owner doesn't sound that delusional to me, only the chef
@Ruminating15 The owner that didn't get revealed as a drunkard in the first 10 minutes of the episode said seafood ravioli. Which was what it was
The owners were incompetent, not delusional. Ruminating
@Ruminating15 but thats not delusional thats just being thicc
Especially he blames the shots.... I don't think à long shot would make the dish look any better so Gordon done him a favor 😹
Only ramsay
Imagine, she gives him tiramisu, and he is just like:
*That's Disgusting*
IT'S *RAW*
brutal
It's frozen.
YOU FUCKIN DONKEH
FOKKIN ROH!
1:00 she was so happy and surprised. Such a sweet moment. It's always great when Gordon is impressed👌
I agree. + I just want to mention that I’m the 500th like(not that it matters hhh)
"It's always great when someone validates you."
Delusional owner?? She seems mindful... the only incompetent one is the chef
I know right, misrepresentation
in another video she was very very delusional trust me 😂 she started arguing back to customers who were complaining about the bad food
@@LolLol-gg3ul Yo whats the name of the episode?
DGXD 2008 nah it was the owner she seems decent in this vid just not the other one
Have yall watched the episode tho
I love the owner. What an adorable personality!
You should watch the episode where gordon goes back to their restaurant after a few months, and her sister made Anise flavored gellato. She wouldn’t stop giggling because it sounds like anus..
she is annoying
Maggie E
She really is.
And in comparison with other owners in this show, she doesn't deny anything and really want to change.
Again.. WATCH THE FULL EPISODE and THEN tell me your opinion
Well nvm what I said cuz she's fine at the end anyway :/
Me:"yeah! Kick their asses Gordon!"
Also me: *eats instant noodles, and burns water*
Leo I watch Gordon and eat frozen pizza.
Burnt water... that's... what?
Lol I don't have an appetite because of these videos
Burnt water lol 😂 that's something I would do
Me: watches gordon criticizing the chefs
Also me: burns the pizza rolls
0:56
Gordon: *eats*
*waterphne horror sound effect plays*
Gordon: "It's nice :)"
It confused me
" :) "
Accurate
They have no music for when Gordon likes something, so they had to do with what they already had.
There's a name for that sound effect?!? We call it the whale noise.
I was like oh crap he doesn't like it? Oh no he does. American tv is all the sound effects and it fucks with your brain 😂
Better title: "Owner makes better food than delusional chef"
yes!
The chef is her ex husband lmao
Bruh wtf? She didn't even recognize the food ffs
He liked the tiramisu!!!
She can add it in the menu👌
I think he liked it but you can see on he's body language after he tried it that it was mehh
Well of course. Gordon will never believe your food. Hell just say it's okay. But here's the thing. He only says it's good if its actually good enough to be able to compete with foods in his restaraunt
I think he was trying to send a message to the "chef". He told her twice that he liked it and that it was delicious, I don't think he would have done that unless he meant it. Whatever else you can say about Gordon Ramsay he's honest about his opinions.
I'd say the main reason for the body language is he wasn't expecting food, tiramisu especially. He was caught off guard to begin with.
I think Gordon is very much honest with his opinions.
If it didn't taste at all he would not have said that it was delicious.
She is my favorite owner and I don't know why maybe because she actually sees what's wrong with her restaurant and chef.
Self-awareness and a logically-based perspective is generally attractive to me in others. Shame it's so rare, lol.
I also like that she wants to change, so many owners are stuck and don't want changes because they think that they are right even when their business is going to hell and they are losing a ton of money.
She is a way too nice and naive person...
The chef fucks up the restaurant and she does nothing
She should had replaced him long ago it was obvious that the food is the problem not the room or other staff
Saamee! 🙋🏽♂️ looovvveee her! ❤
Try watching the other video of her your minds will change in an instant
When the owner who's not really a cook bakes a cake better than everything u serve... maybe you shouldn't be a chef
Indeed.
Wilson Yap making cake is nothing.
eddie EXACTLY!!!!!!
Eddie Cooking is nothing too, just don't burn anything, season well, keep it simple, match the right ingredients together and plate well. What's so hard about it.
Tommy DoeZ!!! Clearly it’s harder than how simply you describe it.
she got the words "I'm impressed" to come out of Gordon's mouth, and not as sarcasm. I thought you'd be more like to squeeze blood from a stone.
It has been scientifically proven that your chance to get a complement from Gordon Ramsay is 1 in 1,000,000,000,000,000,000,000,000,000
Gordon knows when to say something is impressive relative to what it should be. He knows how and when to set expectations. He also knows when to say something is bad -- e.g. this is a gift of apologies made with sincerity. It may have been awful for his taste but its good enough for the purpose.
A freshly-made Tiramisu that's sliced but uses regular all-purpose-cream without any added fruits is good for someone who isn't professionally making food as a living.
Making something like that as a head chef isn't.
69 likes. Noice
If Gordon were to walk up to me and ask me if i'd be willing to learn to cook, id accept right away. And im not even a chef.
How can you even hesitate as an actual chef
Ego. BECAUSE you're not a chef, you don't have an ego built up that's directly tied to what you serve. You don't fall apart from someone saying you're not very good at cooking, cause you know that and never claimed that you were. If you've gone through a culinary education, built your identity and sense of pride on food and convinced yourself everything you make isn't bad, but just "different", any criticism might as well be an assault (in their mind), lol.
It's because If you're already a chef you are supposed to have already learned how to cook, so if you ask a chef that, he's or she's going to feel offended
@@beep3038 Unfortunately that's indeed often the case. But in every job, but especially in the food industry as a chef, you always need to keep improving yourself. My aunt was a chef/patissier and she always got excited about new dishes and recipes. Chef Ramsay offering to teach you something should be an exciting thing for any chef to be honest.
@@Avarioth Absolutely on point.
Ego. That is why my friend. He's British. People in other countries would think he doesn't know other cuisines that's why they mock him when he says the food's shit.
I like the women. She'll put the restaurant before anything. She has the heart and takes criticism well. Unlike Mr.KnowItAll Chef back there
Woman*
I like her too.
Watch the entire episode, she's a complete bitch and snooty at first.
Dayzofconfusion yeah, but she humbled herself pretty quick and got a better attitude. If only the crappy chef could do that.
What episode is this? Would love to see the whole thing
I like the ladies in this episode, they seem sweet and aware of the issues with a will to change. Also I could tell they had a good sense of humor. No Amys bakery here.
Gordon did a revisit .They are doing well
good to hear
I bet they have a different chef.
They still open and got decent reviews apparently
It was sweet of her to make a tiramisu.
The owner is such a nice and cute lady! I liked her immediately
Lucky you she's singel
@@ghettolicerx2 wow take it easy now
@@ghettolicerx2 woah calm down Jamal
Too nice to boot that "busboy" out.
I think the owner was hilarious and not that bad it was more like the actual chef
I mean, he's right - they probably do look a bit worse because of the poor quality zoomed in photos that Gordon took, but they still wouldn't come even close to the other restaurant's food even if a professional photographer had taken them...
Leo W I think Gordon did them a favour. I'm pretty sure the rim of the plate would have just looked like the edge of a toilet bowl. 😕
I agree, all of them are zoomed in and makes them look worse, but ye, it would still look worse then the other ones zoomed out
@@sabrina.h2737 Still, if you really want to compare them then why would it need to be zoomed in? I love Gordon and I know that it will still look worse when zoomed out, but I have to agree with the chef on this one.
TheClosen Being right is not everything. It was petty for the chef to mention. The chef knows the food is not up to scratch and that Gordon is the one saving his job. The chef was being petty and unnecessary sassing Gordon. You have to pick your battles, and this was an example of a time when one should have surrendered and joined allies, not fought with the hero come to lead them to victory.
@@sabrina.h2737 Sure, he shouldn't be sassing at Gordon for this, but convincing the chef like this is just unprofessional. What would he gain by zooming in on the food in the first place? Do you think it will be easier to convince someone by comparing a worse-format picture with a better one? Let's say you capture the same picture, but one is very high quality, and another one is very blurry. Do you think these two can be compared despite being the same picture? Of course not. The same applied here. All of this wouldn't have happened in the first place if the pictures of his foods were captured the same way other restaurants did.
Gordon learned how to take pictures from Nino
NINOOOOOOOOOOOOOOO!!!
I was searching this
What an arrogant chef, "The angles make my food look bad" so what, do you want a close up of a delicious dish to prove you wrong again!?
it' s the lens fault, it's dirty!
I mean he's not entirely wrong. Their food was some garbage overhead shots, the other ones were professionally done lol
Your honor, I rest my case! LMAO
One Wear Reviews true, but a crappy overhead shot of the other food would still look good
It isn't the angle that makes it look bad it's the chef.
how do they have a thick italian accent but they pronounce italian words like any other american
Fake news
Parents
They're the usual movie-cliche Italian-"Americans"
They are Americanized, surprised they even held on to any sort of accent. The bigger owner has like a cross between a new york and Italian accent.
My Italian family members are the same way. They "dont like to over do it" lol. And when the italian side of my family comes over and Irish side of my family come over at the same time, everyone's accents suddenly thicken and by the end of the night you barely understand anyone! Hahahaha
She is one of the loveliest owners on the show! She gives me kinda mumma vibes!.. Light hearted and broad minded
“Everything we serve is this weird, orange-pinky colour”. An apt summary.
That's what I said to my American friend, when I saw the kind of food she ate. "Do you only eat food that's orange and mushy?" xP. Kinda rude, I'll admit... but it's a theme I've noticed with southern American food in particular, lol.
Give props to who ever runs this channel.
@Frank Garrett got to agree with you, no one can beat the shit out of Nino on running a cleaning service and a TH-cam channel
First of all, props are pretty hard to obtain. And you can't tell me what to do...
why did you put delusional owner it’s delusional chef the owners where fine
That's called being incompetent, not delusional.
@Ruminating15 Delusional means denying the issues or denying the fact it was their food. Delusional would also be if Gordon showed the good pictures first and the owners claimed it as their own.
This is not really incompetent either. They didn't recognize the food because of how poorly it was made. It wasn't taht the owners didn't know the menu, it was that the food was thrown together so carelessly that they couldn't make out a photo of it.
WERE fine, not where fine.
Ruminating15 the owner got the answers right though???
Was I the only one holding my breath when she served the tiramisu!? She’d put her heart and soul into that, you could tell.
Also: What does the Ramsay food-police siren sound like? - “Nino - Nino - Nino!” ;)
Amy's sweet magic What?
Amy's sweet magic go home and talk to your cats
I was very happy for her when it was good
Amy's sweet magic wut!?
I'm sure the tv people told her to do it.
"It looks like abstract"
-"It looks like sh*t"
Me: I'M DEAD OML
YOOOOOOOOO
The title should be "Delusional Chef can't recognize his own food"
The owners and servers actually seen to be nice people
They should go to my schools lunch next....
Puppy Hugger omg you have no idea...
surprisingly my school lunch is good!
Honestly my school makes really good food.(I do go to one of the best high schools though.) The food there is better than what my parents make lol.
Tropics Freeze my school too.... But not better than my mom 😍
Your school lunch isn't implemented to turn in a profit though so no one would ever give a shit haha
Doug: "I like to do things my way. "
Like cook Chicken from the floor...
In front of Chef Ramsay...
Ehhhh is okay
0:54, I hate how they troll you with the sound effect. I thought he was going to say it was shit.
Professor Steve almost all US shows*
No, he is right.
That drumroll created excitement for his judgement, but that sound afterwards really tricked you into thinking that he would say something bad.
I love listening to the sound effects on this show, every two seconds there's either a cymbal hit, a bass impact, a horn, or a clicking sound it drives me insane, man!!!
@@doN-ym7ms the us dramatize everything
_scions now I can't unhear it 😂
The lady is so adorable I’m so glad Gordon liked her surprise😭
If he said he liked my food I'd probably start crying too.
Their chef needs to either except the fact that his food look like dog crap or quit and get in an new line of work
Accept* but I 100% agree with you :)
*a not an
Louisa Lewis *looks
Accept*
Miss louisa you have bad grammar/spelling
I’m so happy for her!! My favorite owner:)
Iris Bach I know right! I’d clap her cheeks
What kind of Donkey does not recognize the food they sell?
Justin Y. You haven't seen enough Kitchen Nightmares to know the "cooks" on the show
Justin Y. Hey Justin nice to see you here
Nice seeing u again...
Justin Y. Tell me about it
Justin Y. I want a subreddit dedicated to your appearances in every comment section
I’ve actually been here after he was there. It’s good I recommend it 10/10
Pretty sure it actually closed around 2011
Oop-
Pretty sure this episode was filmed in 2012.
Z Productions my apologies it closed november 2018
Who is binge watching Gordon Ramsay? edit: OMG thanks for all the likes
Have gained 7kg in weight after bingewatching and eating 😂
Shit!!
I just found about him and can't stop!!! Went to bed 5:30am yesterday!! I'm out of control!!!
On the plus side, I've learned a lot as an entrepreneur such as, I need to start asking myself better, harder questions daily, look deeper into my biz, customer satisfaction over business operation, raising my standards, looking up for my blind spots, team leadership...
Sharing my insights, making the best of my addiction to his roasting. Hope this helps other thoughtful addicts.
=One Love=
-A
I just can't believe how this can be real.,.
It's just, too much.,.
If those things would happen down here in Belgium,
they would have to close down.,.
Xanthe Peevers he just popped up in my recommendations and I’m addicted 😂😂😂
Yees
The intern who uploads these videos likes the word "delusional" a lot, huh? These owners weren't delusional at all, just the chef.
I personally haven't seen them change a title yet.
Al B i've seen it a couple times, but usually only when they've made a typo or something.
The thing is... They re-post content years ago, this video is old af like literally posting shit from before
Teh Maximus ya, but this is a HQ upload.
@Ruminating15 That would mean you were ignorant. Delusional would be claiming that it's ok that you don't know the names of the dishes.
These 2 owners are the most lovable people ever
the way she says "tiramisu" is so cute !!!
Dude. When Gordon first walked in and she was so excited and said "hello" I just found it so cute and wholesome for some unknown reason lmao
I love it when Gordon likes someone's food! You could tell he was genuinely pleased. Obviously not the best he's ever had so he wasn't ecstatic but he seemed to act like it was perfectly good! You know that would be an honest and fair grading coming from him.
I always love it when someone actually listens to Gordon and is willing to take criticisms to improve.
that lady is so sweet the fact that she took the time to cook for him even though she's not part of the kitchen staff is so sweet
"look ramsay, i put all my love in this tiramisu for you
What a sweet, and understanding owner. Work can get down better, with people like that, especially in this show alone.
Four year old: I want to grow up and be an astronaut!
Antivax mom: 4:42
*uh, no*
@@britishasiangodessx402 antivax moms dont approve of vaccines, therefore not vaccinating their children, thus leading to a short life span of the children
@@omarsfuneral - Overall, I agree, except it results in HIGHER CHANCES of a shorter lifespan. It doesn't de facto lead to a shorter life span. Not being vaccinated doesn't mean you're gonna attract a deadly decease. It "just" means the odds are increased. It also doesn't mean you'll die even if you DO get said decease.
Let's not counter one extreme with another, lol. Anti-vax'er: "If you get vaccinated, you're gonna get sick or develop autism!" Pro-vax'er: "If you don't get vaccinated, you're gonna die!" Such drama everywhere these days. :P
I hope they invent the hyposprays from Star Trek, so I can make up for the vaccinations I didn't get as a kid, lol. Just in case. Damn needles...
That's funny
Gordon Ramsay has no filter
Daanish Waseem a good chef rarely does.
This is Kitchen Nightmares US S06E01 (La Galleria 33) if you want to watch the full episode. Enjoy!
th-cam.com/video/ziXxwlQlFmk/w-d-xo.html
thanks!
Omg thanks!
bilago thanks I was searching for it
MVP
"Tiramisu"
*Sighs in thirst as Daddy Gordon eats his meal*
The camera angle DOES make a difference - but not that much!
The lady is so sweet and I love how Chef Ramsey complimented her Tiramisu. She was so proud of her.
RAVIOLI RAVIOLI IT'S SO UGLIOLI
chef-boy-r-dee looks better than that slop
Ravioli ravioli give me the formuoli!
Ravioli ravioli what’s in the pocketoli
Hanging photos of the restaurant's food and comparing it with the best local restaurant. That's actually a really good way to motivate and see how you must improve it
I love both of the sisters. They actually see the error of their ways, have big personalities and really change for the better. No wonder they have admirers haha
The way the manager guy says "that's cute" off screen about the good anti pasti is just so adorable!
The lady seems so sweet and understanding about what’s happening. That’s refreshing to see since most are upset and won’t realize that, their food is shit.
"I like to do things my way"
The reason why the food is bad
*Nino would Memorize every dish on the menu*
VinsLIVE *ninoooooooo!*
If Nino was here, he'd be taking pictures so that Gordon wouldn't have to. 😤
The lady in the beginning was just heartwarming. I love that she made Gordon a little surprise. She’s adorable
>"Very nice."
>plays music of danger anyway
Gordon Ramsey’s kids: “Daddy we made a cake for you!”
Gordon Ramsay: *takes a bite* “It’s fucking putrid”
Him: "I like to do things my way"
Me: so you like to make vomit
I love the banter between the lot the "you're not the manager anynore" live made my heartcwarm up
Just her reaction to him liking her tiramisu was just so genuine, she seemed so happy❤. Lol even I started smiling
That feeling when you make something you're very proud of and someone compliments it. Fills my heart with joy.
Nino takes pictures of every dish that leaves the kitchen, and always remembers each one.
I feel like the narrator doesn't get enough credit.
Nino could make 420 tiramisus in one morning.
TheCakeGarden while he blazed it
TheCakeGarden AND stage photos of himself mopping.
I’m sure even if it was average, Gordon would have appreciated the effort she put into making a dish for him in the morning just to bring in for him.
You just gotta love how gordon knows every curse word and comparison in the book when he hates the food but when its good its "quite nice actually"
After watching Kitchen Nightmares for so long, I thought that picture in the thumbnail was a plate with food stuck on it..... Like the risotto th-cam.com/video/-u6l9WkkdZ0/w-d-xo.html
Nino would've clean that delusional owner
And have pictures taken of it
and take a picture LOL
Damn, the same unfunny joke on EVERY single video. It's not funny anymore.
tbf the nino jokes on this video have been kind of refreshing.
Alvin Bong Hui Min omg Nino jokes and so annoying now, so over done!!!
The lady sounds like timones mom from Lion King 1 1/2
Brian Juarez So, basically Marge Simpson.
I like the fact that the owners is willing to listen and learn from her mistakes, it's just the chef that's stubborn
3:37 She said: "Answer the chef Doug"🔊🔊 She's a wonderful and strict owner. Love it.
Tbh the chef was kinda right. Of course the food is gonna look considerably better and more appetizing when taken by a professional photographer with proper lighting, angles, etc. But that's not to say his food was at all good. Just not a very fair comparison
If anything it’s doing his food justice because if I could see a close up on the good food, it would still look good...
I have to agree. Obviously the guys food isnt well placed on the plate, but the angle that Ramsay took the photos in made it look even worse.
The food was hosting TMZ it was so disgusting
@@dalepirofsky3851 But the good food was probably arranged specially for these photos while the ugly food was just a normal plate like it is served every day. The photos of burgers at McDonalds look amazing, but the real burgers look nothing like it. We don't know how much time the chefs of the good looking food had and how many plates they threw away before it finally looked good enough for the picture. I would like to see if they actually serve it like that. Also I think the tortellini looked a bit dry, because there was very little sauce to make it look better.
Nino would have never allowed this; he would have made sure the food and resturant were clean; he works 25 hours a day!
take a shot every time you hear the word "nice"
I love the owner, straight forward, doesnt sugar coat things and is jolly
The owner lady is so sweet and adorable, that tiramisu looks so gooood. Glad that Gordon came to help.
Nino would recognize his own food.
"The chef is coming back!!!" she said, surprised, not realizing there's an ENTIRE TV CREW NEXT TO HER.
Nino would've taken those pictures of food and zoomed it out. And he would've taken pictures of himself editing it.
This is probably the only episode where the owner was so welcoming to Gordon and willing to take in everything he offered them in terms of advice and everything else, this is how all owners should be. You’re on the show for a reason!
Aww, that lady is adorable! So sweet and endearing
That owner looks so nice and kind. She knows Gordon is there to help and she knows that the restaurant has problems and that he knows how to fix them. I wouldn't call her delusional.
She was so excited to give him the tiramisu ❤️
I live for Gordon
Awe she's so sweet and pure I love her
Gordon validating and comforting people is so adorable
"Our rack of lamb looks like a sick animal"
*Oh you mean a Carcass*
Edit: thx for the 100😐🙏👌💯
And then the face she does straight after haha
Lol...I was thinking the same thing...a sick animal is a living animal still intact...that looked like exactly what it was, a dead body chopped up and piled together
Both?
Carcass:
Literally what meat is.
@@MissBlueEyeliner That's like saying an apple is LiTerAlLy a tree. A carcass is not meat, it's the source of meat. Bones and fur are not meat.
Finally someone who doesn't get their ego attached to the food
I love that the owner cooks better than the chef
Omg I’d die for the owner🥺! When Gordon Ramsay walked in and she smiled 😭❤️
0:59 I love her reaction