How to make Hot Butter Prawns or Cuttlefish at Home with a few Simple Ingredients | A Sri Lankan Fav

[@rushdahaniffa8822]

Awesome and super

[@sujanikulathunga8020]

Wow 🤩🤩

[@James-kr4lo]

I have tried your awesome recipes

[@foodtravelescapadesbynel9184]

James Dilhan can’t wait to make these for you! ❤️

[@James-kr4lo]

Wow 👍

[@foodtravelescapadesbynel9184]

🤗

[@thusharimagedara2491]

Superr

[@sinthujasarma9086]

Wow

[@nishankaanuradhani9226]

AWESOME

[@chamarafernando816]

Done 👊👊All the best💯💯

[@foodtravelescapadesbynel9184]

Thank you so much! 🙏❤️

[@ranjanihapuaratchy2249]

Delicious

[@sakunthalaudugampola1221]

Love your recipes....Can you show us how to make a Ribbon cake ?

[@foodtravelescapadesbynel9184]

Oh sure! Will do one soon! 🙏

[@achalalakshani4418]

Butter prawns♥️

[@chaminivithanage2446]

🍛

[@iruireshass1387]

Giveaway @Irufernando
Best of best👍👍👍👍

[@jamithchathuranga2942]

Super giveaway _ Nayani Logus

[@mahishak91]

How much flour do you use?

[@foodtravelescapadesbynel9184]

Depends on the amount of prawns... here I think it should around 150g. Watch out for the consistency - that way you know if you need to add more flour or water...