Canned Pork Ribs

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  • เผยแพร่เมื่อ 18 ม.ค. 2025

ความคิดเห็น • 32

  • @gabyshreve2046
    @gabyshreve2046 2 หลายเดือนก่อน +2

    Prepped our Adobo Baby back ribs and followed the Jedi master teaching, hopefully your students get an 'A+' 😅

  • @kshoe5004
    @kshoe5004 4 หลายเดือนก่อน +2

    Man oh man! I wish I would’ve seen your video before I put mine in the crockpot before I canned them up! I couldn’t find a recipe that was about canning ribs with bone in! I will definitely try it your way! Thanks for sharing!

    • @trailsendsixty-two8932
      @trailsendsixty-two8932  4 หลายเดือนก่อน

      You're welcome, and thanks for watching! Always happy to help out, good luck with your next batch.

  • @stevenbouchie521
    @stevenbouchie521 4 หลายเดือนก่อน +2

    I just wanted to say thanks for the video it helps us new people learn how to survive long-term 🎉🎉🎉 keep up the good videos

    • @trailsendsixty-two8932
      @trailsendsixty-two8932  4 หลายเดือนก่อน

      You are welcome and Thanks for watching! That's exactly one of the reasons I started making these videos; just sharing the knowledge.

  • @sushicourier
    @sushicourier 18 วันที่ผ่านมา +1

    I first tried this a few months ago and only did 90 minutes. They turned out great! I always just add a little salt and pepper. Whichever I end up using them, they've got to be seasoned, and I like it when the seasoning is deep into the meat instead of just sprinkled on top.
    They are GREAT to have in the pantry! It's certainly nice to have a rib dinner on the table in 15 minutes! Cover with barbecue sauce (or Chinese plum sauce!) and broil till hot and bubbly. 😊

    • @trailsendsixty-two8932
      @trailsendsixty-two8932  18 วันที่ผ่านมา +1

      Absolutely! One of the reasons I can; best MRE's and healthier too!

  • @rosewood513
    @rosewood513 ปีที่แล้ว +3

    I tried one jar of these. I wish I had done more but everyone said I shouldn't. They were wonderful. I just bought a few more racks today and will be canning all of them. Nice video. Thanks.

    • @trailsendsixty-two8932
      @trailsendsixty-two8932  ปีที่แล้ว

      Thanks for watching and I'm glad you liked them! I thought the same thing: Should have done more! So I will! Happy Canning!😁

  • @lesleyhoban6559
    @lesleyhoban6559 ปีที่แล้ว +3

    Love canned meats... sauerkraut and pork omg

  • @s.leeyork3848
    @s.leeyork3848 ปีที่แล้ว +3

    I don't know why I never thought of this but I'm surely glad you did! I'm thinking of all the different ways to do this. THANK YOU

  • @florencedavis7337
    @florencedavis7337 ปีที่แล้ว +3

    Please keep making these! I love your ideas❤

    • @trailsendsixty-two8932
      @trailsendsixty-two8932  ปีที่แล้ว +1

      Thank you! I do have some more ideas to try out, but I've been working on replenishing what I've used up. Thank you for watching!

  • @reginastratton5031
    @reginastratton5031 ปีที่แล้ว +2

    Another great canning video.

  • @bettes2858
    @bettes2858 ปีที่แล้ว +1

    No salt?

    • @trailsendsixty-two8932
      @trailsendsixty-two8932  ปีที่แล้ว

      Hi, thanks for watching. You can add salt if you want, it actually has no value in the canning process but is used for flavoring. 1 Teaspoon per quart, 1/2 teaspoon per pint; or more if you are like Evie and like your pork more salty 😁

  • @DvLnDsGyZ
    @DvLnDsGyZ ปีที่แล้ว +2

    I just got a sudden craving for BBQ pizza using these ribs 🤤

  • @trisholer9761
    @trisholer9761 ปีที่แล้ว +2

    I love using the instant pot to cook ribs. These you just canned would probably have the same texture. Have you tried adding some bbq sauce to the bottle before canning ?

    • @trailsendsixty-two8932
      @trailsendsixty-two8932  ปีที่แล้ว +3

      Thanks for watching! I use the meat in different ways so I usually add the bbq as I heat it up. I rarely add spices, sauces and such to meat when canning; It allows me to be more versatile with my meal preparations.

    • @trisholer9761
      @trisholer9761 ปีที่แล้ว +1

      @@trailsendsixty-two8932 I love your channel. I’ve utilized a couple of your recipes & see more to try. Yes, I see that versatility is key for whatever you decide to add in that moment.
      Thanks for a great channel!

    • @trailsendsixty-two8932
      @trailsendsixty-two8932  ปีที่แล้ว

      @@trisholer9761 You're welcome.

  • @cottageroseapothecary-brfa5579
    @cottageroseapothecary-brfa5579 ปีที่แล้ว

    Thanks🎉😊

    • @trailsendsixty-two8932
      @trailsendsixty-two8932  9 หลายเดือนก่อน +1

      My apologies; I try to respond to all comments but for some reason your comment did not show up on my notifications. It was just chance that I saw a list of unanswered comments on the analytics page, which I never go to. So; you're welcome! and Thank you for watching, I really do appreciate it.

    • @cottageroseapothecary-brfa5579
      @cottageroseapothecary-brfa5579 9 หลายเดือนก่อน +1

      @@trailsendsixty-two8932 no worries! 😊

  • @kfl611
    @kfl611 9 หลายเดือนก่อน +1

    No herbs, no salt, no pepper, no garlic? Well it looks like a good way to preserve your meat with out any refrigeration or freezing.

    • @trailsendsixty-two8932
      @trailsendsixty-two8932  9 หลายเดือนก่อน +1

      Exactly the reason I can meat. You can add any or all of those to your meat when canning. I do if I am canning for a specific use of the meat, but this way I can season it however needed when heating it up to serve. Thanks for watching!

    • @kfl611
      @kfl611 9 หลายเดือนก่อน +2

      @@trailsendsixty-two8932 Great, that makes perfect sense. I hadn't considered that. Kind of like having cooked hamburger, you can spice it up just how you like for any dish.