Jules is just like my wifey Siobhán ....... turns up to eat and give and honest opinion and keep us grounded. In my world its her final decision if i would bother to retry a recipe or to add it straight to the repertoire of recipe cards or whether to just dump it??? Jules is A MUST!!!! ❤❤❤
Many years layer and Glen is still working in his (much more sumptous) kitchen, giving instructions, measurements, explaining clearly, the same easy patter, no forced jollity. And - THANK GOODNESS - no intrusive music. Little has changed in the formula and the steady rise in subscribers confirms that Glen and Julie are doing it just right. Her entrance and their interaction made it so much more personal. Super channel!❤
Even back in 2007 you still had better sound, filming and presentation quality than most TH-camrs have today. That was great and it's a good recipe too!
I mean, he was already a professional in the commercial video industry. He wasn't starting out from scratch like some kid hoping to make it big with a Nikon 3400.
I just love there is no: screaming, yelling, in your face, over the top....just good content that is easy to listen to and watch....and I actually learn something...hmmm...can't ask for more than that!
When Glen put the bread in the oven, my mind went "Okay, this is where some modern TH-camr would insert their ad of 'what do you do while waiting for your bread to bake? Play Raid: Shadow Legends!'" xD
Totally agree, so sick of hysterical youtubers. Feels like you are watching someone in the middle of a manic fit, so disingenuous. Glen and Jules are just so relaxing to watch, and the content is so informative. I also love how they aren't afraid to share their fails with us.
Completely agree. You either have an interest in something or you don't. If you need someone treating you like a 5 year old child to keep you watching something that you find boring, the video content really isn't for you. The subscriber count and views of each video just goes to show you don't need any of this over-the-top stuff. There are a few gems like this on TH-cam, and they are channels I subscribe to pretty quickly (usually on the second video with the notification bell). Yet these other channels practically beg everyone to subscribe every 5 minutes.
Yah, I’d like to see more of this charming young man….glad you added Jules into the production, later. I really enjoy her insights. Thanks for providing this for our enjoyment.
When we were in Canada several years back everyone was so polite and nice and helpful - even the police officer who pulled me over. He offered to have us follow him to the highway two miles away.
My mother made 12 loaves of bread every Monday. I can remember watching her knead the dough for 10 15 minutes. She must have had muscles on her muscles after that!
It's nice to see the progression with the use of the studio with its improved ergonomics for filming, the greatly improved sound quality and the introduction of Jules for tasting. I'd love to see more of these.
I’d love to see more of the older videos. They will always be very informative and interesting to watch. Your talent for producing excellent videos was very evident even way back then. ❤️
Great idea Glen, keep em coming. I'd like more Wednesday night one-pot dinners too, I assume axe competitions are off for the time being but still - miss those dishes!
Loved this first video. I also missed Jules. Glad she's part of the show now. Love this channel and always look forward to new episodes. Thanks for the rerun.
Great video!! The basics done right. The million dollar question though: did removing the original videos actually help the channel in the end (albeit as you say, at the cost of removing certain traces of the channel's origins)?
@@n7b302 instead of everyday 35 mm sized film frames, those cameras use 120mm sized film, for bigger higher quality pictures. This of course predates digital tech.
I shot with a Fuji 6x7 in college that was on loan (early 2000s). What a great camera. I had a lot of fun shooting, developing film, and making prints with medium and large format. I sure do miss it.
Love the old video! Definitely would be interested in seeing more. Again, thank you for all the joy your videos have brought during this odd pandemic time we are in!
Glen, an Excellent video! When I first discovered your channel, I started watching a good deal of your earliest content. You are a very good teacher, sir!
Thanks for uploading this Glen, I know when I started following I dug back to your oldest videos at the time and it was obvious that it wasn't really the "starting point" of the channel. Fantastic to get this glimpse even farther back!
Glad you can put them back on! I've never see them before. I really enjoy your program and share your love for of old cookbooks. They tell us such stories.
I think this is actually a really cool idea! The only detractor to that old content was the low quality upload limitations of the era like you said. What you had to show and say was not all that different from what you're doing today. I've actually gone back and watched some of that old content over the past year, and other than the 4:3/240p quality, it still holds up.
@@nealgrey6485 He said he was going to upload at higher quality. I take from that his originals are high quality, but got uploaded much lower back in the day due to restrictions.
I love this. One of my favorite things about your videos is, you always show that things are not as difficult as we have been lead to believe. Has always endeared you to me. ❤
Glen, I literally signed in tonight to watch old videos on another channel and THIS video from 2 years ago, of you bringing back videos from 16 years ago, was suggested to me. Now I finally understand why so many channels have lost their old videos, as I am often disappointed to find. I am so glad you undertook this and I am looking forward to watching these fabulous old videos of OLD videos.
CLASSIC! The way my Mom made bread in the 'Good Housekeeping' cookbook era. Today, things go better with Julie. BUT you had all the necessary talent and skills right out of the box.
How lovely! It's so interesting what has changed and what hasn't. You have learned to use transparent containers, so we can see what the ingredients and the process look like. You are much more relaxed, your scripts are more conversational, and your production is more professional. But "Glen As We Know Him Now" is already there. You have the same quiet passion, the same clarity, the same groundedness. All we need is Jules!
Love those countertops. Really interested to see what Jules looked like when she was younger. Glen except for the hair you haven’t changed much. Sound quality is what I noticed the most
I've watched a few of these originals from years ago back when they were still up. Enjoyed them as a historical look into the life and times of Glen And Friends.
OH my GOODNESS. This is really fun to watch. You are incredibly relaxed for someone performing for the first time. Bravo. Glad you never gave up. I love watching all your videos, old and new. xox
You’re so comfortable in front of the camera. If it wasn’t for the set and hair color, I would know it was from so long ago. I love nostalgia and would enjoy watching these very much.
I always find it hard to go back and look at old pictures and videos of people when they were a lot younger; it makes me feel so sad that we age and eventually pass away... It’s nice to look at the past but I always treasure the present and future and the hope it brings...🇨🇦
Love the blast from the past, I'm tipping it was your inside kitchen, I'm glad you added the tasting part to your new videos, and yes to throw some of your past in will be awesome 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘
I am a history buff and a cooking video lover, this hits both so I vote yes for more like this. Can't know where your going without knowing where you have been. Thanks for all your video's.
Thanks Glen for showing the first item that you made for TH-cam. Space is my problem that I have in making anything because I have a small space in my kitchen. Yesterday I went into some of my thumb drives and found old pictures from 10 years ago that brought back fond memory's that I had to share with my nephew that is 11 and had a laugh. Again thanks and I would enjoy seeing you first year of cooking.
While your videos have got ten way more professional, the best part of them is the charm factor. The charm was ALWAYS evident. Even from jump ,the joy of the thing you do well showed. Nice to see .
You are a natural 😊 i found your channel during COVID. Great to see the history. Ive learned so much from your videos. From the fridge brownies are a favorite
I think reintroducing some of the older recipes is a great idea and should be done on a regular basis. I love watching this Channel and I have learned a lot of new recipes.
Definitely I would like to see more of these. It is interesting to see your progression from your kitchen to your garage as well as the advancing grey hair... LOL Keep up the good work. I do enjoy you old cookbook episodes, some of the books you use I do have. Do you have the "HOME COOK BOOK" compiled by LADIES OF TORONTO AND CHIEF CITIES AND TOWNS IN CANADA. I have a seventh edition published in 1888. I do use it periodically with many successes and a few failures... it is just the joys of cooking.
Loved it ,sure would like to see more.2007 not as many people were watching so many videos on u tube that's probably why they thought weren't getting enough views.
Yes, please show as many throwback episodes as possible. I don't know how many people will agree with me, but seeing the work done in a normal, household kitchen is actually very helpful. I don't have access to a "studio" kitchen.
Fun video to watch but I’m sure I’m not the only one missing Jules at the end!
In an early video I've seen Jules host the video
I wonder what and when the first Video was where Jules shows up and says "Hello Friends".
I've never understood Jules role in these, seems like she just shows up to eat. I'm sure I am just missing something.
Jules is just like my wifey Siobhán ....... turns up to eat and give and honest opinion and keep us grounded.
In my world its her final decision if i would bother to retry a recipe or to add it straight to the repertoire of recipe cards or whether to just dump it???
Jules is A MUST!!!! ❤❤❤
I got a bit of a crush on Jules
YES PLEASE! I would definitely LOVE to see you reupload old videos, especially at a higher resolution. Especially that BUTTER video! 🤤
Many years layer and Glen is still working in his (much more sumptous) kitchen, giving instructions, measurements, explaining clearly, the same easy patter, no forced jollity. And - THANK GOODNESS - no intrusive music. Little has changed in the formula and the steady rise in subscribers confirms that Glen and Julie are doing it just right. Her entrance and their interaction made it so much more personal. Super channel!❤
Very cool! Maybe this can become a sort of "throwback thursday" series?
Yes please!
I gonna say Throwback Tuesday. 😏
Even back in 2007 you still had better sound, filming and presentation quality than most TH-camrs have today. That was great and it's a good recipe too!
His background is filming commercials for food, so he's always had the equipment and skill set.
I mean, he was already a professional in the commercial video industry. He wasn't starting out from scratch like some kid hoping to make it big with a Nikon 3400.
I just love there is no: screaming, yelling, in your face, over the top....just good content that is easy to listen to and watch....and I actually learn something...hmmm...can't ask for more than that!
I immediately had the name Joshua W come to mind.
When Glen put the bread in the oven, my mind went "Okay, this is where some modern TH-camr would insert their ad of 'what do you do while waiting for your bread to bake? Play Raid: Shadow Legends!'" xD
Totally agree, so sick of hysterical youtubers. Feels like you are watching someone in the middle of a manic fit, so disingenuous. Glen and Jules are just so relaxing to watch, and the content is so informative. I also love how they aren't afraid to share their fails with us.
Agree, those typically american videos are horrible to watch.
Completely agree. You either have an interest in something or you don't. If you need someone treating you like a 5 year old child to keep you watching something that you find boring, the video content really isn't for you.
The subscriber count and views of each video just goes to show you don't need any of this over-the-top stuff. There are a few gems like this on TH-cam, and they are channels I subscribe to pretty quickly (usually on the second video with the notification bell). Yet these other channels practically beg everyone to subscribe every 5 minutes.
Yah, I’d like to see more of this charming young man….glad you added Jules into the production, later. I really enjoy her insights. Thanks for providing this for our enjoyment.
Glen is just so damn likeable!
Canadian, lol
When we were in Canada several years back everyone was so polite and nice and helpful - even the police officer who pulled me over. He offered to have us follow him to the highway two miles away.
I remember my grandmother saying, "we knead the dough because we need the bread."
lol I love that.
My mother made 12 loaves of bread every Monday. I can remember watching her knead the dough for 10 15 minutes. She must have had muscles on her muscles after that!
I enjoy going back and watching the older episodes. Please put them back up. They are, as you said, the history of the channel.
It's nice to see the progression with the use of the studio with its improved ergonomics for filming, the greatly improved sound quality and the introduction of Jules for tasting. I'd love to see more of these.
You seem to have always had a great demeanour and presentation from the start.
2023, and I just found you. Thank you Glen and Julie. I love spending time with good people, and like learning things about cooking as well.
Glen has such a natural, relaxing, confident presence on camera, pretty wild he's performed at this level in his first vid.
A natural teacher
i was thinking the same thing!
@@riddlydiddlyimawantedmanin4442 wasnt he mentioned he make kfc ads or something
He’s outstanding
OH, YES. More of the early ones, please! Especially the ones with Julie in them too.. Awesome.
I’d love to see more of the older videos. They will always be very informative and interesting to watch. Your talent for producing excellent videos was very evident even way back then. ❤️
17 years ago - and as captivating as it is today. Clear instructions, no music and sound recipes. My very favourite cooking channel. 😊
I loved this, and would welcome regular “throw-back” episodes!
Great idea Glen, keep em coming.
I'd like more Wednesday night one-pot dinners too, I assume axe competitions are off for the time being but still - miss those dishes!
Oh, I say "YES" to showing the older videos, this one was 👍👍💯👍 Thank you, for your time and all of your wonderful video's they are great
I like seeing how you progressed! Without the historical context its hard to tell
Keep them coming Glen. Love seeing the old videos!
Loved this first video. I also missed Jules. Glad she's part of the show now. Love this channel and always look forward to new episodes. Thanks for the rerun.
Oh. Yes. I’d LOVE to see more of these!
More older videos please. They may be older, but are still relevant. Thanks!👍😊
Omgerd it’s baby glen!
Holy moly.
first thing i said was "he has colored hair!!"
Presentation style hasn’t changed much, which speaks to your professionalism. But what a difference lighting and glass bowls make
what a great idea! Throwback Episodes. I love it. And it was a great video, easy, clean cut, nicely done.
Great video!! The basics done right. The million dollar question though: did removing the original videos actually help the channel in the end (albeit as you say, at the cost of removing certain traces of the channel's origins)?
Exactly
So much has changed, and yet so much has remained the same!
Yippee! It's not always about the $ glad you are sharing older content with us! Love it 💕
Enjoy watching young Glen but I really love current Glen and Jules 🙂. Keep em coming!
I see someone has a good taste in Medium format film cameras 😉
What does medium format film mean
@@n7b302 instead of everyday 35 mm sized film frames, those cameras use 120mm sized film, for bigger higher quality pictures. This of course predates digital tech.
I shot with a Fuji 6x7 in college that was on loan (early 2000s). What a great camera. I had a lot of fun shooting, developing film, and making prints with medium and large format. I sure do miss it.
Seems to be a Mamiya fan - me too - still have a C330 ( and a Yashica ) - ah the good old days
@@amyv.2130 Ahh the old analog age
Thank you for bringing this video back. It's interesting to see and hear some of the history behind your channel and learn.
Love the old video! Definitely would be interested in seeing more. Again, thank you for all the joy your videos have brought during this odd pandemic time we are in!
That was a great look at how this all started. Yes, I would love to see more early videos.
I did see the butter making vid. I enjoyed it very much, so I'm pleased you have brought back the bread to go with the homemade butter.... Yum.
EXCELLENT TO THE POINT, OTHER THAN NEEDING MORE LIGHT, I LOVE THIS TUTORIAL VIDEO, I VOTE 🗳 YES 👍 BRING BACK MORE OF YOUR ORIGINAL VIDEOS ♥️✔️
Glen, you don't change at all. Same mannerisms and awesome well of knowledge.
Hellz yes we'd love to see more!!!!!
That's a good idea. It's like looking a pictures of parents when they were young and we weren't around.
Yeah, keep’em coming, Glen. 😊👍🏼
Very fun Glenn! Thanks for sharing
You did a great job even back in those early days! I would love to see more of these early recipes too.
Still relevant, still informative. .....
More more more please
Always the professionals and down to earth with no B.S. ❤❤❤
Glen, an Excellent video! When I first discovered your channel, I started watching a good deal of your earliest content.
You are a very good teacher, sir!
Thanks for uploading this Glen, I know when I started following I dug back to your oldest videos at the time and it was obvious that it wasn't really the "starting point" of the channel. Fantastic to get this glimpse even farther back!
Omg you still have all those that were deleted??? WE NEED ALL THE CONTENT GLAD!!! The content gremlins are hungry xD
You were a natural from the beginning!
Glad you can put them back on! I've never see them before. I really enjoy your program and share your love for of old cookbooks. They tell us such stories.
Not sure why this has come up in my feed. Love it so much. The early days. Thanks Glen & Jules 🇦🇺❤️❤️
Love the throwback Glen! It still provides content without all the cooking :)
OK Glen, you made me cry.. I miss my mom, and I miss my grandmother.. I miss watching them bake bread
Glen, I Loved your throwback to your beginning TH-cam video!!!! Yes, I would Love to see more of your beginning You Tube videos!!!!
I think this is actually a really cool idea! The only detractor to that old content was the low quality upload limitations of the era like you said. What you had to show and say was not all that different from what you're doing today.
I've actually gone back and watched some of that old content over the past year, and other than the 4:3/240p quality, it still holds up.
I did not see anything low quality. I would like to see the recipe though.
@@nealgrey6485 He said they only allowed 40p when this was originally up loaded. This ran at 720p automatically.
@@nealgrey6485 He said he was going to upload at higher quality. I take from that his originals are high quality, but got uploaded much lower back in the day due to restrictions.
Yes, please give us more ! I’d forgotten how easy it is to bake bread.
Enjoyed watching this early video. Looking forward to more oldies but goodies. Missed your lovely wife though.
Would enjoy seeing other older videos as well. Thank you for all you have done to educate us. I continue to learn from you.
I love this. One of my favorite things about your videos is, you always show that things are not as difficult as we have been lead to believe. Has always endeared you to me. ❤
Glen, I literally signed in tonight to watch old videos on another channel and THIS video from 2 years ago, of you bringing back videos from 16 years ago, was suggested to me. Now I finally understand why so many channels have lost their old videos, as I am often disappointed to find. I am so glad you undertook this and I am looking forward to watching these fabulous old videos of OLD videos.
CLASSIC! The way my Mom made bread in the 'Good Housekeeping' cookbook era. Today, things go better with Julie. BUT you had all the necessary talent and skills right out of the box.
How lovely! It's so interesting what has changed and what hasn't. You have learned to use transparent containers, so we can see what the ingredients and the process look like. You are much more relaxed, your scripts are more conversational, and your production is more professional. But "Glen As We Know Him Now" is already there. You have the same quiet passion, the same clarity, the same groundedness. All we need is Jules!
Keep tbem coming i watch everyone
Love those countertops. Really interested to see what Jules looked like when she was younger. Glen except for the hair you haven’t changed much. Sound quality is what I noticed the most
May we please have some more? This is such a lovely video, as are all of your videos. Thank You for warming our hearts every week!
This was fun. I am so glad you reshared this video.
I've watched a few of these originals from years ago back when they were still up. Enjoyed them as a historical look into the life and times of Glen And Friends.
More of these please!
OH my GOODNESS. This is really fun to watch. You are incredibly relaxed for someone performing for the first time. Bravo. Glad you never gave up. I love watching all your videos, old and new. xox
I loved it. Thank you for posting.
I love seeing older videos!
Yes please show these videos. These are part of the history of the channel. Thanks for adding the captions.
You’re so comfortable in front of the camera. If it wasn’t for the set and hair color, I would know it was from so long ago. I love nostalgia and would enjoy watching these very much.
I want to make bread 🥖 now
Your style hasn’t changed through the years. It’s just as good
It's amazing how you have the same mannerisms to this day!
I like the throwback, it's really cool to see the history of the channel and how it evolved over time.
I have enjoyed each of these with the flavor only Glen provides! The idea of throwback Thursday to revisit the older videos is intriguing!
I always find it hard to go back and look at old pictures and videos of people when they were a lot younger; it makes me feel so sad that we age and eventually pass away... It’s nice to look at the past but I always treasure the present and future and the hope it brings...🇨🇦
Fantastic! I would love to see more classic videos!
I love watching older videos of all kinds, and would enjoy seeing more.
Love the blast from the past, I'm tipping it was your inside kitchen, I'm glad you added the tasting part to your new videos, and yes to throw some of your past in will be awesome 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘
What beautiful loaves. This has me in the mood to make bread today. :)
I’m definitely up for more throwback videos.
Haven't changed a bit! Love it!
YES, please show more of the early years of your show, please!!!! Love you bread recipe!!
Bring back more from the archive, Glen!
I am a history buff and a cooking video lover, this hits both so I vote yes for more like this. Can't know where your going without knowing where you have been. Thanks for all your video's.
Thanks Glen for showing the first item that you made for TH-cam. Space is my problem that I have in making anything because I have a small space in my kitchen. Yesterday I went into some of my thumb drives and found old pictures from 10 years ago that brought back fond memory's that I had to share with my nephew that is 11 and had a laugh. Again thanks and I would enjoy seeing you first year of cooking.
I absolutely would love to see more of the early videos! Can’t get enough cooking education 😊
While your videos have got
ten way more professional, the best part of them is the charm factor. The charm was ALWAYS evident.
Even from jump ,the joy of the thing you do well showed.
Nice to see .
This was such a fun look back! I would love to see more 😁
You are a natural 😊 i found your channel during COVID. Great to see the history. Ive learned so much from your videos. From the fridge brownies are a favorite
Excellent stage presence for a first video! I would like to see more of them.
I think reintroducing some of the older recipes is a great idea and should be done on a regular basis. I love watching this Channel and I have learned a lot of new recipes.
Definitely I would like to see more of these.
It is interesting to see your progression from your kitchen to your garage as well as the advancing grey hair...
LOL
Keep up the good work.
I do enjoy you old cookbook episodes, some of the books you use I do have. Do you have the "HOME COOK BOOK" compiled by LADIES OF TORONTO AND CHIEF CITIES AND TOWNS IN CANADA. I have a seventh edition published in 1888. I do use it periodically with many successes and a few failures... it is just the joys of cooking.
Loved it ,sure would like to see more.2007 not as many people were watching so many videos on u tube that's probably why they thought weren't getting enough views.
Yes! We need a throwback Thursday!!!! This was great! Thank you!
Yes, please show as many throwback episodes as possible. I don't know how many people will agree with me, but seeing the work done in a normal, household kitchen is actually very helpful. I don't have access to a "studio" kitchen.
Nooo I love finding old videos from channels I love!!!! Thanks Glen!
For a first up load…. You did great!
Great video! You look like a college kid, Glen. You’re still young, but much younger in this video. Thank you for this video from the past!