Christmas Macarons | Peppermint

CHRISTMAS MACARONS PEPPERMINT // Peppermint macarons are a great Christmas macaron recipe. These are holiday macarons your friends and family are sure to love! Try the swiss method which in my opinion is the best and easiest for macaron beginners to use. This easy step-by-step macaron recipe will walk you through how to make peppermint macarons and show different ways to decorate your shells. Use this great Christmas macaron flavor for your holiday gatherings! Follow along with Amy from the Macaron Academy.
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RESOURCES:
PRIVATE MACARON CLASS: calendly.com/m...
NEWSLETTER: bit.ly/3omuDzt
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RECIPE - From Sugar Bean
Shell:
190 grams Almond Flour
170 grams Powdered Sugar
160 grams Egg Whites
150 grams Granulated Sugar
6 grams Dried Egg White Powder (amzn.to/2SwwDHb)
Bake @ 300 F or 150 C at 14 minutes. (You may need to adjust times or temperature depending on your oven. This is a good place to start if this is your first time making macarons.)
Peppermint Filling:
2 sticks of Salted Butter
350 grams Powdered Sugar
2 -4 tbsp Whole Milk
1 1/4 tsp Peppermint Extract
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RECOMMENDED INGREDIENTS:
Almond Flour: amzn.to/3jBADSJ
Powdered Sugar: amzn.to/30CB9Zk
Granulated Sugar: amzn.to/3iz5uOz
Cream of Tartar: amzn.to/33vu4f0
Dried Egg Whites Powder: amzn.to/2SwwDHb
RECOMMENDED TOOLS:
Scale: amzn.to/33wkI2s
Kitchen Aid Mixer: amzn.to/2GkVnA1
Sieve: amzn.to/2SybWuo
Whisk: amzn.to/2Gtw8LB
Oven Thermometer: amzn.to/36Ajqph
Pastry Bag: amzn.to/2GCGTLp
Piping Tip: amzn.to/2HSL8mE
Silicone Baking Mats: amzn.to/36wx2lj
Gel Food Coloring: amzn.to/34v6ga6
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[@MacaronAcademy]

When you think of holiday flavors, what flavors do you like with chocolate? 😍

[@mostlymozart6288]

going to give this one a go in a couple days as I still have to separate eggs/yokes. Have a Merry Christmas

[@hinamemon7298]

I like this recipe and what you did, a suggestion is next time add crushed peppermint inside the macaron in the middle of it.

[@MacaronAcademy]

Thank you and thanks for the suggestion! 😁

[@lucasgv1992]

Great video! I'm been working on perfecting the macaron since March! I'd love to see how full your macaron shells are. I've had many shells that look as perfect as yours do, but once they cool, they get somewhat hollow. Do you experience this? If not perhaps you could show a video on how to get full macarons.

[@MacaronAcademy]

Hi Luke! Thank you so much for the comment and the suggestion! Watch my newest video Champagne Macarons that will be going live later today. I answer your question in that video and give you visuals. :)