Baretender at work. Episode 7.
ฝัง
- เผยแพร่เมื่อ 5 ก.พ. 2025
- In this video i share a little part of usual friday evening at the GOL'DA bar in Kyiv city.
Here i make 2 cocktails:
Old fashioned • How to make OLD FASHIO...
Moses
Moses recipe:
Sherry fino - 30 ml
Red sweet fermouth - 30 ml
Scotch whisky - 30 ml
Honey syrup - 10 ml
Fernet branka - 1b.s
If you want to help the channel grow and develop, you can make subtitles for the video in your language following the link below:
www.youtube.com...
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Hello from the US! I only started bartending 3 years ago but I wanted you to know you have been and still are a huge inspiration for me to improve my own level of service. Your every move has purpose but still looks very beautiful and fluid. You use quality ingredients, maintain a clean and orderly workspace and take no shortcuts. You keep a positive attitude and treat your coworkers and guests with respect. Thank you for everything you do!
In this quarantine seems like your workplace is booming with business wow 😍
You think a pandemic can stop people from drinking.... are you crazy?
@@blazingblasian4257 thats sad tbh... GREAT BARTENDER SKILLS THO
@@Rohgamu it's just facts
I'm pretty sure these are filmed awhile ago
Fabulous video! I love the Old Fashioned and the Penicillin!! The large clear block of ice makes the cocktail so much better! It is a must! 🙂Very enjoyable to watch! Cheers!
always here and liked all of your videos cause... i really love to watch your playing with your glasses and bottles haha
cheers from Indonesia ✌️
Who else watch these and never makes them
I think most part;)
Han De beestjesman 🙋🏽♂️
@@mrTolmach You are wrong here.
I want to be a bartender,,,, and this video so cool to educated me. I hope i become like you master☝️
Old Fashioned is my most favorite cocktail and I love also Penicillin!
old fashioned!!!! looking forward!!
Love ur videos dude
Aahhh i want in there,
Keep safe mr.Tolmach 🙂
Unique Content mr. tolmach very satisfying to watch 👍
Im from Brazilian Men , great video.
Niceee work dude! I hope you notice this comment im from the philippines! keepsafe GODBLESS
even though i don't drink alcohol i appreciate the art of bartending
Excelente tu trabajo hermano saludos!! Vamos creciendo
Un saludo desde México 🇲🇽 eres muy bueno amigo. Felicidades
Great videos, greetings from Mexico 🇲🇽🍺🍺
I love it
Hi, in the Angostura bottle, is there Islay whisky? Thank you, byee 😊🥃
Mr. Tolmach EXPERT $$$$$$$$$
Will yeah
There's Only 1 Thing To Say. Beautiful.
Iam Japaneseいつも寝る前に見てます！！手際がいいですねぇ
漢方苦い 同じく笑 ウクライナ🇺🇦は日本と違って夜も賑やかですな
ーう こうゆう街に行ってみたいですね！
Gorgeous👍
Отлично 👍
❤️❤️❤️👌
No , see YOU
Good Job, I Love You, thanks.
I see you from TH
Nicee❤
A lot of bitters for my taste, I usually only use 3-4 dashes, maybe I’ll try with more next time!
I believe he has a very small dasher. From watching videos of The Educated Barfly I remember the guy there saying that those dashers give you a much smaller dash than the original bottle gives you.
It's a Japanese bitters bottle. You have to double the amount as the drops are smaller. So 4 dashes would translate to around the 8 Tolmach did
i put like
Im from Brazil
Picante 🌶
love your channel your videos and your proffesionalism ive been following you for years. one question tho that has nothing to do with the cocktails.. what camera are you using?
Did you forget about last component in penicillin, or it’s kind of your way to serve it? 🧐
Islay..
Hello Mr Tolmach i follow you and i like all your videos and helped me a lot w my work. So i have a question about this old fashion..why you in this video prepared the drink with build ?? In most of your videos you show that the best old fashioned is with stir and strain..why?
Different situations, different old fashioned;)
Ahahah ok :)) was only a question but is ok love it your work :) both are correct thank you dor answer me :)
What I watch at 1 am
Don't You think, that using sugar syrup is faster for making old fashioned? And result is pretty identical. For example I prefer mine without those sugar pices floating around
Both good;)
What do you have in that Angostura bitter bottle on the ice?? Tell me the magic
@Mr. Tolmach What is the brand of the citrus peeler you use? I am in desperate need of a professional-grade peeler! Thanks in advance.
WSM peeler ✌️
@@mrTolmach Thank you sir!
Harika görünüyo turkey
In this quarantine how you are making business high🙄...Here like a hell
Korean subtitles wish day 16
I was hoping to see you shake, while stirring 🤓
Моё русское уважение :3
I'm soooooo less experience then u but why do u use the muddler of wood isnt it not rly safe to do?
Hello
which version of gopro are you using?8 or 9?
емае смотрю и удивляюсь как красиво работает)) сижу и пью джин тоник)) и понимаю что я ничего прикольного не приготовлю)
If i was old enough i would make these but im only 13
You make the Penicillin cocktail, then why does it say "Moses cocktail"?
still bars open in ur place?
No
U r not anwser my question in ur last video where r u from and milk ans alchohal is good for health Or not
Ukraine. Its ok.
Milk and alchohal is good for health or not
me watching this and thinking all that drinks are pineapple and taste good.
How old are you?
Why u dont pour from a hand?
It's not precise from a hand pour
@@shamrock141 what? Bartender's are practicing hand pour
@@podbial some places do it, most don't for the simple fact that you can't know for certain and guarantee that the set amount of liquor is in the glass from a hand pour
Хорош
I like you👍
hey what do you mean about the covid-19
why they are a lot of people there if is dangerous?
No quarantine? Not scared of virus?
Esti roman?
Did you just said "cyka" xD
He said "Super"
От так от
Yes
This bar is located in Ukraine they have total of 4,000+ COVID cases.. Are they even aware and still partying? Just my opinion.
Archive video
@@mrTolmach Ow i see bro.
Круто :з
you form 🇷🇺???❤️
Yep
❤️❤️❤️❤️❤️❤️❤️❤️
Хахахахах брат показао три прста на крају😂🇷🇸🇷🇸🇷🇸🇷🇸
Давай ну русском
Почему на английском онли, бар же в рашке