घर पर रखे सामान से बनाए ऐसा सॉफ्ट और स्पंजी ढोकला l Soft & Spongy Dhokla Recipe l Khaman Dhokla

घर पर रखे सामान से बनाए ऐसा सॉफ्ट और स्पंजी ढोकला l Soft & Spongy Dhokla Recipe l Khaman Dhokla
Veena Kitchen Me Aaj Ban Raha hain Spongy Dhokla. Instant Dhokla Recipe/Khaman Dhokla Recipe. Bina Mehnat Jalidar Dhokla Banane Ka Tarika Zarur Dekhiye.
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#SpongyDhokla #KhamanDhokla #InstantDhoklaByVeenaKitchen
आज वीना किचन मे बन रहा है बिना सुपर सॉफ्ट जालीदार ढोकला रेसिपी | घर मे स्पंजी ढोकला बनाने का आसान तरीका | किड्स फेवरेट नाश्ता, ढोकला रेसिपी, खमण रेसिपी, गुजराती नाश्ता, खमण ढोकला, जालीदार ढोकला, वीना किचन की गुजराती रेसिपी जरूर देखिये | इंस्टेंट ढोकला, सूजी ढोकला, बेसन ढोकला, रसवाला खमण, गुजराती खमण ढोकला, हेल्दी नाश्ता, गुजराती नाश्ता, ढोकला कैसे बनाये, बाजार जैसा ढोकला बनाने का आसान तरीका | कढ़ाई में ढोकला बनाने का तरीका | सबसे आसान ढोकला रेसिपी शेयर करना न भूले | वीना किचन | वीना शाह रेसिपी
INGREDIENTS:
For Dhokla:
* Water(पानी) - 1 Cup
* Sugar(चीनी) - 4 Tbsp
* Salt(नमक) - 1 Tsp
* Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
* Gram Flour(बेसन) - 2 Cup
* Oil(तेल) - 2 Tbsp
* Water(पानी) - 2 Tbsp
* Eno - 1 Tsp
* Water(पानी) - 1/2 Cup
For Tadka:
* Oil(तेल) - 1-2 Tsp
* Black Mustard Seeds(राई) - 1/2 Tsp
* Curry Leaves(कड़ी पत्ता) - Some
* Green Chilli(हरी मिर्च) - 4-5
* Water(पानी) - 1 Cup
* Coriander Leaves(धनिया पत्ती) - For Garnishing
RECIPE:
In a pan, take some Water and place a ring, cover it and keep it boiling. Take a cake tin or tray, grease some oil, and keep it aside.
For Dhokla Batter, in a bowl, put some Water, Sugar, Salt, Eno & Turmeric Powder. Whisk well till the sugar is dissolved properly. Then add some Gram Flour without sieved & whisk properly with the whisker. Cover it & keep it for 15 minutes. Then put some Oil & whisk it again for 5 minutes. Then put some Water & Baking Soda in the batter & mix it again. Quickly pour the Dhokla Batter into a greased tin and keep the tin in the pan. Cover it & give it steam on high flame for 30-35 minutes. Check it by using a toothpick, then turn the flame off & put the Water on the ready Dhokla & keep it to cooling down. Then take it out on a plate and cut it into pieces.
For Tadka, put Oil, Mustard Seeds, Curry Leaves, long chopped Green Chilies & some Water. Boil once & put the Tadka on the Dhokla. Garnish the Spongy Dhokla with Coriander Leaves & enjoy it.
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