How to Make Amazing Hot Sauce with Lacto-Fermentation

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  • เผยแพร่เมื่อ 19 พ.ย. 2024

ความคิดเห็น • 4

  • @Storbang
    @Storbang ปีที่แล้ว +1

    I had no idea what was involved with making hot sauce or how fermentation really worked before watching! Great video, thanks for educating me!

    • @Storbang
      @Storbang ปีที่แล้ว +1

      Holy shit, Three Weeks Later 😂

    • @Betterterra
      @Betterterra  ปีที่แล้ว +1

      Quality takes time. If you like a little less "tang" 2 weeks has a different taste and long has its own profile. Tabasco uses a 3 YEAR fermentation in wooden casks. Really glad that you enjoyed the episode and took away some knowledge. Thanks!

  • @deadmanswife3625
    @deadmanswife3625 ปีที่แล้ว +1

    First