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I had no idea what was involved with making hot sauce or how fermentation really worked before watching! Great video, thanks for educating me!
Holy shit, Three Weeks Later 😂
Quality takes time. If you like a little less "tang" 2 weeks has a different taste and long has its own profile. Tabasco uses a 3 YEAR fermentation in wooden casks. Really glad that you enjoyed the episode and took away some knowledge. Thanks!
First
I had no idea what was involved with making hot sauce or how fermentation really worked before watching! Great video, thanks for educating me!
Holy shit, Three Weeks Later 😂
Quality takes time. If you like a little less "tang" 2 weeks has a different taste and long has its own profile. Tabasco uses a 3 YEAR fermentation in wooden casks. Really glad that you enjoyed the episode and took away some knowledge. Thanks!
First