Hazard analysis critical control point there is 7 steps of haccp 1 hazard analysis 2 critical control point 3 monitoring procedure 4 establishing critical limits 5 corrective actions 6 versification procedure 7 record keeping and documentation procedure Basically 4 types of hazard (food contamination) 1 physical 2 chemical 3 biological 4 allergenic Food and beverage manager hotel Hayat . 👍🏻👍🏻👍🏻 Chef u need to understand wht hppnd actually …
End hi kerdiya chef aap n
Bhut achha samjhaya bhai
Good Chef
Chef 👍👍👍
good sir🎉
Sir ap nay mugy bohat motivat kiya hay second video ap ki seen kar raha ho kafi informaive hay
Thanks
Thank you 🙏
Zabar dast
Thank you 🙏🙏🎉🎉🎉
Nice chef 👍🏾
Good
Aala
Tq chef❤❤
Hazard analysis critical control point there is 7 steps of haccp
1 hazard analysis
2 critical control point
3 monitoring procedure
4 establishing critical limits
5 corrective actions
6 versification procedure
7 record keeping and documentation procedure
Basically 4 types of hazard (food contamination)
1 physical
2 chemical
3 biological
4 allergenic
Food and beverage manager hotel Hayat . 👍🏻👍🏻👍🏻
Chef u need to understand wht hppnd actually …
Dear brother. Ap k bhot bhot shukriya. Zabardast explain keea ap NY 🌹🌹🌹
Thnx sir ji
❤❤
❤
physical hazard ki example boht hi fazool di hai apne sir
We have one more tips hazar right chef alerzik hazar
Sir ya certificate kidr sa mila ga
Jay hind jay bharat 🇮🇳
Thanks 🌹
👍👍👍👍👍🍕🍕🍕🍕🍕
Sorry chef आपको अभी खुद नहीं पता phele आप सही से पढ़ लो या सिखलो sorry
Hindus tan jinda bad 🇮🇳🇮🇳🇮🇳
🌹
Ye pakka Pakistan se hoga tbhi bta nhi prra acche se
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