your reaction to the PB&J was so funny! i know it's a strange sounding combination to most non-Americans 😄 kind of like drinking milk with sweets, i know tea is a much more popular choice in other parts of the world. great review!
Nice review. That USA package is missing from my collections. I have to get it somewhere 'cause It would be nice to compare goulash made by Americans with European ones, whether they are even close to each other. American products are usually so full of preservatives and additives that it is hard to tell what they are. I have a review video in the works right now of a Croatian package with one can of beef goulash. The video should be ready at some point in next week.
That's a common fact being thrown around. In theory, yes, this COULD help the FRH heat better because the main components of the FRH Element is Magnesium Metal and Sodium Chloride. However, inside the element, the two reagents are already mixed in stoechiometrical amounts. So adding extra salt wouldn't do anything because there wouldn't be enough magnesium to react with it either way. This trick can be useful if your FRH is performing worse than usual (if there might not be enough NaCl in the element due to manufacturing error), adding the salt might help, but, with a normally working FRH this won't make a difference.
I wonder..... Can you figure it out? Can you find the *CLUES* and deduce the culprit?! ;) (By the way... Did you know a human can survive up to a month without any food, but only a few days without any *water* ?)
Congrats on your first PBJ
Coming from someone with the American Flag and Statue of Liberty on their profile picture, I am deeply honored.
your reaction to the PB&J was so funny! i know it's a strange sounding combination to most non-Americans 😄 kind of like drinking milk with sweets, i know tea is a much more popular choice in other parts of the world. great review!
Nice review.
That USA package is missing from my collections. I have to get it somewhere 'cause It would be nice to compare goulash made by Americans with European ones, whether they are even close to each other.
American products are usually so full of preservatives and additives that it is hard to tell what they are.
I have a review video in the works right now of a Croatian package with one can of beef goulash. The video should be ready at some point in next week.
If you put the salt from the accessory pack into the FRH it will heat faster, and hotter.
That's a common fact being thrown around. In theory, yes, this COULD help the FRH heat better because the main components of the FRH Element is Magnesium Metal and Sodium Chloride. However, inside the element, the two reagents are already mixed in stoechiometrical amounts. So adding extra salt wouldn't do anything because there wouldn't be enough magnesium to react with it either way. This trick can be useful if your FRH is performing worse than usual (if there might not be enough NaCl in the element due to manufacturing error), adding the salt might help, but, with a normally working FRH this won't make a difference.
How to order this
Cool video.
Goulash is one of the only good things to come out of Hungary
Don't forget about Kürtőskalács. 😅
@@andras5756 I said one of the only not the only. Kurtoskalacs is another very good thing from Hungary
Just wait until you try a grilled pbj!
12:48 im soo hungry
Where are you from?
I wonder..... Can you figure it out? Can you find the *CLUES* and deduce the culprit?! ;)
(By the way... Did you know a human can survive up to a month without any food, but only a few days without any *water* ?)
Romania is guess
@M.R.E.-MilitaryRationEnthusias are you from Romania?