This right here makes me again wonder how some people could hate someone who puts in so much effort in doing what he loves by creating great contents like this. The only reason I could think of is the fact that this video made me crave for a burger when I should be sleeping since I have to get up early. Lol. Keep it up, I love your videos. 😊
My only objection to any video, not just this one, is when the person holding the camera seems to be having a seizure, or when they keeping zooming in and out. I really enjoy Erwan's videos, but at least one was difficult to watch because of the camera work.
1. Chuck and Rump (Great texture ) 2. Chuck and Short Rib (2nd Most Favorite) 3. Chuck, rib and smoked bacon (Favorable) 4. Chuk and Top Round (Most favorite)
Actually, I watched a bunch of your videos and i think you are one of the best TH-camr in our country. Not being biased, but the way you expressed your honest opinion into stuffs, makes you a good informative person to watch. Aside from it, you have a very precise and clear accent. And with that we can comprehend well to your ideas and criticisms. I think will,nico and you will make a good trio for you have different characteristics which makes a video complete. Hope seing more of your silly but informative videos together with those two. (Nico “Funny and Wait what did he say?” Haha) (Will “Makulit and Hindi Nahihiya” Haha) and (You “Kabaliktaran ng dalawa” Haha)
Just had my breakfast and watching you make burgers wants me to go out and buy a cheeseburger ASAP. Even my 3 yr. old cousin told me to buy a burger right away. 😋😅😉
Thank you, Erwan. Now that the warm weather is here in the northeast of US, I can't wait to try this and also add my own favorite ingredients into my burger.
Your last message really hits me. I don’t know how to cook but after watching this makes me realize that it’s never too late to learn new things. Babysteps and am getting there! 😊
Hi Ewann, I'm not a cook but I love to cook, it's my stress reliever. I find it satisfying and wanna try more when I watch videos like this. You are good, hope you continue uploading videos. You make cooking delicious food from around the globe easy and fun. Very helpful. Thanks for the tips!
I trust your cooking more than anyone else..so I have to check on your vlogs first and your TH-cam account, also my daughters love your cooking tips. Keep it up!
Never been this early! Btw, congrats to Anne on Sid and Aya! NO LIE, WE JUST HAD BURGER (pero di naman ganyan kabonggang burger grabe grabe) AS OUR DINNER A WHILE AGO!!!!! OMG WHY
Tip for grinding beef: Always make sure it is not in room temperature or else the meat will not come out clean of the grinder. It is best to grind it while it's cold and straight out of the fridge but also not frozen solid.
I love love super love freshly cook burgers with all the trimmings.Good job Erwan and thank you. Stay happy and healthy. Keep cooking. Pls invite Anne and and Jasmine in your show to taste your cooking,once in awhile.
I'm a huge fan of Anne and she's my child hood crush until now. And knowing my rival learning and trying to cook make me feel relieved, becuase Anne won't starve 😊😊😅😅. Best washes for both of you kuya Erwan.
Great video showing how to ground meat at home with ratios. I tend to like burgers with more short rib and fat. I wonder if I would’ve enjoyed burger number 2 the most also. This was good and informative!
Love the close up cooking shots! Getting better and better with each new video, highly appreciated this is coming from an average everyday Juan who loves food and learning more and more how to cook.
looking good I also use a burger blend of chuck and short rib and add some sirloin or maybe brisket and it yields some pretty great burgers. You should also try doing the smashed style method
medium rare burgers are a little iffy to me. it’s been cross contaminated so I don’t think you can treat it like a steak. the inside of the steak’s never been exposed to outside contaminants so cooking it medium rare is fine, but the burger patty’s been touched more and processed. there’d still be some bacteria that wouldn’t have been killed off with a medium rare burger.
Thanks for the vid. I'll get around to mincing my own mixes one day. Question for you though, which you may have answered and I missed... You don't add more complexity to your patty by adding minced onion, garlic, parsley, dijon, and/or sauce, etc...? I acknowledge that adding any or all of these, albeit in moderation, can take the focus away from the meat's true flavour. I haven't yet tried the meat only mix. I was always thought to go gourmet by going further, but the idea of scaling it back for that purer flavour is definitely attractive now.
Hehe, they are both your friends. They shld say something nice. You shld have someone outside your circle or outside your studio to give you the real score
Mr. Heussaff, I work on shifts usually graveyard. What can you suggest for us to do in order to still stay healthy. And can you do a video of meals that we can prepare ahead of time? Or a meal, which we can prepare during our day off, refrigerate then just to be grabbed when at work?
OMG, I'm like craving this kinda burger since 3 to 4 months ago, and yet, still not find it anywhere... Thanks for the video, I guess I'll just make it my self with your guidance...
This is so mouthwatering I'm hungry at this moment but it's now 10:53 pm I can't wait for the next day to eat. I hope you can notice me Erwan just one Hi is already satisfying.
How do I know If I'm doing the correct ratio of fat and meat?
Rayleigh G by weight is a Good way of doing it.
Rayleigh G wee3r
hantam sajalah.
usualy i ask the butcher/meatshop on that matter. But good question, as to manualy tryin to tell how much i wana know some guidlines
Experiment and find out.
This right here makes me again wonder how some people could hate someone who puts in so much effort in doing what he loves by creating great contents like this. The only reason I could think of is the fact that this video made me crave for a burger when I should be sleeping since I have to get up early. Lol. Keep it up, I love your videos. 😊
My only objection to any video, not just this one, is when the person holding the camera seems to be having a seizure, or when they keeping zooming in and out. I really enjoy Erwan's videos, but at least one was difficult to watch because of the camera work.
@@eugenedanker2377 lol. i think that added some uniqueness in their art
9:18 - 9:29 that piece of bun keeps falling😂😂😂
You can really see a person who has passion for cooking. That's you Erwan! Thanks for this video!
thanks for watching
1. Chuck and Rump (Great texture )
2. Chuck and Short Rib (2nd Most Favorite)
3. Chuck, rib and smoked bacon (Favorable)
4. Chuk and Top Round (Most favorite)
Actually, I watched a bunch of your videos and i think you are one of the best TH-camr in our country. Not being biased, but the way you expressed your honest opinion into stuffs, makes you a good informative person to watch. Aside from it, you have a very precise and clear accent. And with that we can comprehend well to your ideas and criticisms. I think will,nico and you will make a good trio for you have different characteristics which makes a video complete. Hope seing more of your silly but informative videos together with those two. (Nico “Funny and Wait what did he say?” Haha) (Will “Makulit and Hindi Nahihiya” Haha) and (You “Kabaliktaran ng dalawa” Haha)
YUMMMMMMMY! yung pag slice nya sa gitna feels like pure love
i really like it when someone says play around with your ingridients. that's the beuty of cooking there's no limit.
Just had my breakfast and watching you make burgers wants me to go out and buy a cheeseburger ASAP. Even my 3 yr. old cousin told me to buy a burger right away. 😋😅😉
Thank you, Erwan. Now that the warm weather is here in the northeast of US, I can't wait to try this and also add my own favorite ingredients into my burger.
I believe for a nice pebbly grind, you're supposed to freeze the meat chunks and the grinder auger for 15-20 mins, else you get stringy output.
perfect for this coming weekend.
try it on the grill!
Noted. if I do it as nice as yours I'll tag you in instagram... (I wish I can give justice. hahaha)
And thanks to Smart, too, I can always watch and re-watch your videos. ❤️
Your last message really hits me. I don’t know how to cook but after watching this makes me realize that it’s never too late to learn new things. Babysteps and am getting there! 😊
Hi Ewann, I'm not a cook but I love to cook, it's my stress reliever. I find it satisfying and wanna try more when I watch videos like this. You are good, hope you continue uploading videos. You make cooking delicious food from around the globe easy and fun. Very helpful. Thanks for the tips!
I love mixing garlic powder together with the beef patty and putting a little bit of pepper before cooking it on the pan! Great video Erwan!
I trust your cooking more than anyone else..so I have to check on your vlogs first and your TH-cam account, also my daughters love your cooking tips. Keep it up!
Best food videos on the tube. I especially like that Erwan actually eats what he cooks.
Never been this early! Btw, congrats to Anne on Sid and Aya! NO LIE, WE JUST HAD BURGER (pero di naman ganyan kabonggang burger grabe grabe) AS OUR DINNER A WHILE AGO!!!!! OMG WHY
Missing tip, chill pre-cubed beef in freezer for around 20mins for a better grind. The grinder will work the meat less.
BRING IN THE TESTERS!!! Thank you for listening to comments, Erwan. As you said, food brings people together. Awesome, as always 👏🏽👏🏽👏🏽
Tip for grinding beef: Always make sure it is not in room temperature or else the meat will not come out clean of the grinder. It is best to grind it while it's cold and straight out of the fridge but also not frozen solid.
I love love super love freshly cook burgers with all the trimmings.Good job Erwan and thank you. Stay happy and healthy. Keep cooking. Pls invite Anne and and Jasmine in your show to taste your cooking,once in awhile.
Fuck ya, finally a cook with some science and precision.
I'm a huge fan of Anne and she's my child hood crush until now. And knowing my rival learning and trying to cook make me feel relieved, becuase Anne won't starve 😊😊😅😅. Best washes for both of you kuya Erwan.
Great video showing how to ground meat at home with ratios. I tend to like burgers with more short rib and fat. I wonder if I would’ve enjoyed burger number 2 the most also. This was good and informative!
calling for delivery now! next time na ako magluto. will re-watch this first mga 10 times haha
No tomatoes for the burgers? Hehe now the fat kid inside me is drooling. Nice vid! Im making one tonight
those close up shots of the burger in the pan would've been AWESOME in 4k!!!
I LOVE IT HOW YOU PREPARE AND EXPLAIN THE INGRIDIENTS LOVE THE BURHER
Thank you for putting so much effort and passion on your videos, it's contagious.😊🤗 watching your vlogs makes me more motivated and happy at work.🙋
Love the close up cooking shots! Getting better and better with each new video, highly appreciated this is coming from an average everyday Juan who loves food and learning more and more how to cook.
I like that meat grinder, looks like a space saver.
Watching this late at night is a very very very wrong idea. Drool, people! Hahaha!
This video just made me so happy and hungry at the same time haha
Easy to prep and cook. Now I have an idea on how to mix the meats. Thank you po 😋😋😋😋
Double cheese ❤️
Those look awesome. I was wondering which cuts to grind for the best burger.
looking good I also use a burger blend of chuck and short rib and add some sirloin or maybe brisket and it yields some pretty great burgers. You should also try doing the smashed style method
ung mas inuna ko pa panuodin to kesa simulan ang trabaho hahaha nice one erwan, keep posting vids like this.
Yes! Thank you for sharing your burger ingredients. Ang tagal ko ng nag prapractice gumawa nito. Hehe savior kita Erwan ❤️
I love all your videos. I really prefer the relaxing aura you give in all of your videos. And of course all the delicious food 😊
Yes! I was looking for Burger Patty Recipe all over youtube. Saw one of your old vid about burger...thanks for an updated version.
Yung patulog ka na tapos na panood mo to. waaaa... Nakakagutom...
medium rare burgers are a little iffy to me. it’s been cross contaminated so I don’t think you can treat it like a steak. the inside of the steak’s never been exposed to outside contaminants so cooking it medium rare is fine, but the burger patty’s been touched more and processed. there’d still be some bacteria that wouldn’t have been killed off with a medium rare burger.
yum! Sarap naman nito.. Drooling just watching your video.
Mouth Watering!!
Your videos always makes me hungry especially when I watch them at midnight 😂
I just love how you are rational with what you do. I think with every video you upload. :)
wish nico bolzico was there.. it will be hilarious. love the video as usual.
Thanks for the vid. I'll get around to mincing my own mixes one day. Question for you though, which you may have answered and I missed... You don't add more complexity to your patty by adding minced onion, garlic, parsley, dijon, and/or sauce, etc...? I acknowledge that adding any or all of these, albeit in moderation, can take the focus away from the meat's true flavour. I haven't yet tried the meat only mix. I was always thought to go gourmet by going further, but the idea of scaling it back for that purer flavour is definitely attractive now.
Hehe, they are both your friends. They shld say something nice. You shld have someone outside your circle or outside your studio to give you the real score
Short rib and chuck & pancetta and chuck nom nom!
I just really love the buns you bought ,the top is like a creme brulee that needs to be broken
Love your videos Erwan
I will now cook my own
Beefy burger
Love this video! I love that you invited people to try your food 👍🏻
This is the reason why anne curtis is so happy with you because your a good looking,kind,handsome,a best cook
Mr. Heussaff, I work on shifts usually graveyard. What can you suggest for us to do in order to still stay healthy. And can you do a video of meals that we can prepare ahead of time? Or a meal, which we can prepare during our day off, refrigerate then just to be grabbed when at work?
Napaka swerti ni ann ky erwan napaka galing lalo pg magkakaanak cla lahat ipapakain sa anak ni organic press❤
not a fan of burgers but now you made me crave for one :( love u erwan!!!!!!!
Looks yummy! Will try next time
..😀
i know now what to consider when cooking a burger,i learned so much thank you erwan.....
This makes me hungry so much
A truly great hamburger doesn’t require a lot of ingredients. You only need salt and peper and some good ground beef. Thank you.
im using that free youtube everyday to see u and ur awesomeness. definetely worth it!
OMG, I'm like craving this kinda burger since 3 to 4 months ago, and yet, still not find it anywhere... Thanks for the video, I guess I'll just make it my self with your guidance...
please try mixing mustard and the patty. makes it super delicious
This is more like...ASMR cooking. Was it intentional? Because I enjoyed it.👍
Galing Naman ni Erwan Gawa tayo.ng Kulawo isa sa unique recipe dito sa Quezon province
Never figured where you exactly put the lettuce. I thought it should be at the bottom so the bun won't be soggy with grease.
Good looking + good cooking = Erwan 💙 You’re perfect!
Those burgers are like the Krabby Patties in real life!
John Miguel Alcaide without tomatoes
I am drooling I need to -make- buy a burger from a good burger joint.
I love burgers!!! And i really want to try cooking it. Thanks form vid!
Wtf! Why am i watching this after i ate dinner?! Whyyyyyy!!!!! 😫 #drooling
Legends say that if you are early, Erwan will like your comment
what sorcery is this hahahahaha
Definitely made me hungry at this very moment 😂😂😂
LOL at the bun that just keeps falling off!!!
The burgers looked so delicious...About to make me one with raw onion, mustard, dill pickles, cheese ( optional).
I'll try to cook this kind of burger but with caramelized onions and some tomatoes
So mouthwatering. 👌
Nag crave tuloy ako 😂😣🍔🍔🍔 keep it up kuya erwan! 🤘
literally drooling right now. 🤤🤤🤤🤤
This is nice bro, thanks so much sharing.
7:24 errmahgerrrd! 😍
good fokood burger
icanpinpal you
That few seconds closeup shot of Erwan is laaaaayf. 😍
Smart user and enjoying the free youtube watching you! 😌💕
Mae Shari Mutia hehehehe same
Same here ❤️
Kaway2 mga free youtube sa smart!
YAY!
ilang. video yung free tska ano quality ng video ? 240p?
Delicious ,I'm getting hungry because of this video 😋
Well this makes me super hungry. McDonald's time!
Mac?!! that's the worst burger u can eat!
@Zaymly
So, that's how the videos is supposed to stay active.
You're not allowed to watch or comment after 1 year? hahahaha
Piece of advice: don't watch this video when it's 4 AM. I'm drooling.
This wonderful I love it
This is so mouthwatering I'm hungry at this moment but it's now 10:53 pm I can't wait for the next day to eat. I hope you can notice me Erwan just one Hi is already satisfying.
Erwan!! I love your background muzic.. Can i get the title? Thanks..
looks real good
Looking neat like your burgers, now I want burger. 😋
The burgers turned out amazing!
Kahit di ako marunong magluto nag eenjoy aq manood HAHAHAHA😂
Why would people dislike this vid? It's burgersssss, BURGERSSS GUYS! My fav food💗
can you please do a comparison of pan fried and grilled burger patty please
09:16 - 09:36 that one top bun that would not just sit LOL
finally heard ritzo's voice. Amen to that