What kind of olives do you use . Where are your cherry tomatoes. I grew up with this too and I am going to make it for the first time this year. All of my grandparents came from Italy too. I have been craving this for the past few years.
This video is about eating the baccala’ crudo , I have a video when I cook the baccala’ with Gaeta olives cherry tomatoes salt pepper and origano , check it out on my channel , thank you for watching.
Baccala great at christmas time fried. We use to eat this all the time 😊
Oh yes!
What kind of olives do you use . Where are your cherry tomatoes. I grew up with this too and I am going to make it for the first time this year. All of my grandparents came from Italy too. I have been craving this for the past few years.
This video is about eating the baccala’ crudo , I have a video when I cook the baccala’ with Gaeta olives cherry tomatoes salt pepper and origano , check it out on my channel , thank you for watching.
Baccala’ is cured in salt that’s the reason we leave it in fresh water for two days so the salt comes off the fish!