xQc Helps Cook Indian Food!
ฝัง
- เผยแพร่เมื่อ 23 ก.ย. 2024
- ▶Nmplol, and Malena cook Indian food (curry) and xQc helps out and gives some hot takes, and Sodapoppin tastes the food
👶 Nick's Socials:
🔴 Twitch : / nmplol (Live From 8AM-12 CST)
🐦 Twitter: / nmplol
📷 Insta : / nmplol
🚺 Malena's Socials:
🔴 Twitch : / malena
🐦 Twitter: / malenatudi
📷 Insta : / malenatudi
☢️ Community Discord: / discord
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✂️ Edited by: / bobbytoois
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when the title said "indian food" i didnt really expect there to be giant steaks on the table
EXACTLY!
Same
Lmao true
The wrong indians.
yeah lol
I like how the chat went through the whole Portugal vs Germany game
Lmao
@@drifternumberfive4126 who watches the most watched sport? kind of a dumb question
@@drifternumberfive4126 still the most watched sport therfore making your first comment, stupid
@@drifternumberfive4126 still the most watched sport in the world... the fact remains
@@drifternumberfive4126 sure man, still the most watched and hyped sport in the world...
I love felix when he is not on his own stream
Why is he so much more likable off his stream? I don’t get it
@@NoNameJ1622 he has to uphold his title of the warlord juicer. but in off-streams, he is just felix
He's just a genuine dude everywhere he goes...
I like both sides of him, JUICER WARLORD and Felix.
because XQC is a persona
Wtf why is xqc so great on others streams/irl stuff?? Like he stands around cooly and makes GOOD jokes and speaks at the appropriate time and is just chilling like a 6’2 mega social chad
Because he is around friends, its nice to see 😊.
Bruh...
No hes awkward af… Thats no “social chad”
He needed to INTERACT with friends.....to stay SANE
That’s how chad looks like 🤣🤣
FeelsStrongMan :+1: Glad to see Mr cow helping his babysitters after he lost his house and car to gambling
He has 1.3 million in his gambling account…
@@Gloobster1350 are you fucking denser then a piece of paper
@@trill2002 you mean denser than a fucking blackhole?
@@yourwelcome5293 denser than one singular atom
U stupid twitch TOXIC troll starting rumors... dude has more $$$ then you'll ever see
Naan tricks/How Indians make naan:
Knead by hand, it tastes better.
For the dough I'm not sure how it was done here (wasn't shown) but I like to do hot water (not boiling or anything but warm) with yogurt and oil (olive oil tastes good in there but I have seen it done with avocado sometimes) and that whole wet bowl is whisked a bit then you take some flour, salt, sugar and active or instant yeast and mix that in a dry bowl, last you take both bowls and mix then together and then you start the kneading, you end when you get a nice big ball of dough that you pour some extra oil over generously at which point you cover the bowl with the dough with some plastic wrap so that it is tight and that way it gets fluffy and rises over the course of an hour (for instant) or a couple hours (2-3 for active yeast.)
The first one was the right thickness.
To get the right naan shape just take the dough and make a bunch of spheres of dough (I just take all the dough and put some dry flour on my hands and clean dry countertop so that nothing sticks, then I break a handful of dough and cup both my hands around the dough and press, then I smooth it out by gently holding the dough between my two hands with my hands being flat and then rotating the hand on top of the dough clockwise while I rotate the hand under the dough counter clockwise once you start you just move your hands from top and bottom to right and left because it is easier to move your hands that way, then you can put those balls of dough on cover them in a bit of dry four so they don't stick and just rolls them out into nice ovals).
Also small bubbles (air pockets) are good because they make it crunchy, pop them after it gets cooked well if you want it to cool faster but leave them if you want to keep it hot.
I also like to press the oval dough in from the very middle with my hand just a tiny bit some that the edges rise a bit more than the middle creating a really shallow bowl like shape that you can either pour a sauce or "curry" (British term, Indians have a name for each dish, Kurhi is the only dish actually called curry or at least it is pronounced like it and it is actually a thick creamy yogurt based soup with vegetable fritters in it, so nothing like what westerners call curry) in it or you can break pieces from the sides and pinch the backs of them and they turn into little scoops to eat liquid dishes with.
I use a tandoor to cook naan but with a iron skillet it just needs to be really hot and completely dry, then you just wait for some medium sized bubbles to form and the side being cooked to get golden brown (it doesn't really matter if it gets dark brown as long as the other parts are light brown because that happens with naan and it only adds to the flavor) then just flip and repeat.
For garlic naan it is really easy, just put crushed and minced garlic into your oval dough pressed in nicely throughout the dough (not the edges but more so the middle).
I like to take my hot naans and put a layer of ghee on them but butter or olive oil works as well.
You can also take the challenge and grill naan instead of cooking them on a skillet and get a bit more of the tandoori taste but you have to tend to them while in the grill and can't just leave them there the way nick does with anything in the grill (getting a good naan with air pockets is harder on a grill and most people just buy a tandoor if they want that taste in their food).
You know you have made a good dough when it is stretchy and fluffy at the same time while still being a bit heavy like pizza dough.
For flour All purpose is fine but bread flour is also really good when done right, you can really use most flours that are used for this type of dough making and it depends on taste but those are the big two.
Im not the reading this cause ill never use it
But why?
@@vladG51 Thanks.
@@HiroTwoTH Because naan is delicious and it fits a wide array of dishes. It can even be eaten with non-Indian soups given they have matching flavour profiles and the right thicker creamy texture you need with naan. You can even cut cooked/roasted naan into triangles after it is complete and then eat crispy hot naan with dips and it is delicious and a lot more fulfilling than eating something lighter like chips with dips.
@@hj2479 normally indians don't eat naan but rather roti/Chapati, puri and rice.
17:43 "Is that against the bees" LUL
17:43
He likes the smoky taste of the grill when he’s using propane, ok dude good one nick.
Ah, the BBQ snob has arrived.
@@Cxncubine The BBQ snob is right.
@@Cxncubine 3head
My day is great and my smile is imeasureable
Indeed
@Yes Yes capo tall Dee )
Not for me. The ac broke and its 105 degrees
@@That_onekid imagine being Broke nmpRich
@@KuiperA3 i called the repair guy but he never came Sadge
to be fair, Gordon Ramsey does pan seared steak and he had award winning kitchens before he went to TV.
Hes a lot nicer than his teacher that's for sure.
In my opinion pan searing is optimal, but much much harder to do well then grilling.
@@taxidrivernwo Ramsey's instructions are easy but not mainstream like grilling. I grew up with grilling and never liked steak until I had pan seared with butter & spices. Then a Japanese boss cooked us marinated-overnight filet that was so out of this world I would've married it.
@@DasGiggles Theyre both sociopaths anyways so the bar isnt that far off LMAO
@@lolpo423 they aren't at all tho? Do you think that cause they yell at people? People who should know how to do the job. Cook something wrong and someone can get sick or even die. Being yelled at is less than a law suit
1:11:47 this is the most Pepega conversation ive ever heard
I lost my shit when he said "THAT'S CROCHET!!!!"
literally like i never want to hear the words cricket, crocket, croquet, crochet or anything of the sort ever again
@@marmooz Jorji widepeepoHappy
Amd thinking cricket is rugby question mark aasf
It was like a word association game gone wrong. They kept adding on wrong answers. 😂
watching xqc do the dance with them absolutely made my night
yeah in Europe we don't have grills, we grill everything on stones cuz we haven't discovered this thing yet.
When he said that I just looked at my EU grill in sheer confusion
3:45 / X with his knowledge from watching lots of youtube cooking. lmao
reacting to gordon ramsay videos
In EU everyone with a house grills all summer, Nick has no idea.
Pro tip for everyone other than Nick:
If someone tells you your steak smells like fish and you agree, that means it has definitely gone bad and you shouldn't even feed it to a pet or anything.
It can literally kill you.
But it’s 80 dollars worth of steak
mans never spent $80 on steak before
It will be rude to feed them bad food but if they are used to dogs will not get sick.
steak nerd?
Im a cook by profession, never had a steak smell like fish. They get a different smell, and slightly greenish/grayish and/or pasty appearance when theyve gone bad
As a Venezuelan that cooks this type of bread every other day, this was very relatable. Also finally xqc is on the stream since they moved!
As an Indian, I was thinking, what in the world is she doing? That is not the best way of making naan but I guess it kind of works to some degree.
@@hj2479 how do you guys do it?
@@dezmacht1 Hand kneaded, more yogurt, Hand rolled into balls before you roll it into an oval, cooked in a tandoor, ghee on top right after you finish cooking them. Garlic is pressed into the dough when you have them rolled out into ovals right before you drop them into the tandoor (or on the dry iron skillet with really high heat if you don't have a tandoor.) Dough allowed to rise for over an hour in a plastic wrapped bowl. I put a impromptu recipe in the next paragraph, it isn't perfect but I'm working off memory.
Naan tricks/How Indians make naan: Knead by hand, it tastes better. For the dough I'm not sure how it was done here (wasn't shown) but I like to do hot water (not boiling or anything but warm) with yogurt and oil (olive oil tastes good in there but I have seen it done with avocado sometimes) and that whole wet bowl is whisked a bit then you take some flour, salt, sugar and active or instant yeast and mix that in a dry bowl, last you take both bowls and mix then together and then you start the kneading, you end when you get a nice big ball of dough that you pour some extra oil over generously at which point you cover the bowl with the dough with some plastic wrap so that it is tight and that way it gets fluffy and rises over the course of an hour (for instant) or a couple hours (2-3 for active yeast.) The first one was the right thickness. To get the right naan shape just take the dough and make a bunch of spheres of dough (I just take all the dough and put some dry flour on my hands and clean dry countertop so that nothing sticks, then I break a handful of dough and cup both my hands around the dough and press, then I smooth it out by gently holding the dough between my two hands with my hands being flat and then rotating the hand on top of the dough clockwise while I rotate the hand under the dough counter clockwise once you start you just move your hands from top and bottom to right and left because it is easier to move your hands that way, then you can put those balls of dough on cover them in a bit of dry four so they don't stick and just rolls them out into nice ovals). Also small bubbles (air pockets) are good because they make it crunchy, pop them after it gets cooked well if you want it to cool faster but leave them if you want to keep it hot. I also like to press the oval dough in from the very middle with my hand just a tiny bit some that the edges rise a bit more than the middle creating a really shallow bowl like shape that you can either pour a sauce or "curry" (British term, Indians have a name for each dish, Kurhi is the only dish actually called curry or at least it is pronounced like it and it is actually a thick creamy yogurt based soup with vegetable fritters in it, so nothing like what westerners call curry) in it or you can break pieces from the sides and pinch the backs of them and they turn into little scoops to eat liquid dishes with. I use a tandoor to cook naan but with a iron skillet it just needs to be really hot and completely dry, then you just wait for some medium sized bubbles to form and the side being cooked to get golden brown (it doesn't really matter if it gets dark brown as long as the other parts are light brown because that happens with naan and it only adds to the flavor) then just flip and repeat. For garlic naan it is really easy, just put crushed and minced garlic into your oval dough pressed in nicely throughout the dough (not the edges but more so the middle.) I like to take my hot naans and put a layer of ghee on them but butter or olive oil works as well. You can also take the challenge and grill naan instead of cooking them on a skillet and get a bit more of the tandoori taste but you have to tend to them while in the grill and can't just leave them there the way nick does with anything in the grill (getting a good naan with air pockets is harder on a grill and most people just buy a tandoor if they want that taste in their food.) You know you have made a good dough when it is stretchy and fluffy at the same time while still being a bit heavy like pizza dough. For flour All purpose is fine but bread flour is also really good when done right, you can really use most flours that are used for this type of dough making and it depends on taste but those are the big two.
@@dezmacht1 Indians don't make Naan breads at home . They make roti/chapati. Only available in restaurants.
@@hj2479 MY MAN POSTED A WHOLE RECIPE LETS GO
Man, what a blast from the past. Back when they had 13K subs, NMP was relatively thin, and Malena wore clothes other than hoodies, sweats, and/or PJ’s on stream.
The food looked really good guys PogU. Good job for a first attempt!
Yeah it looks nice but they are missing some garnishing and toppings. But for first timer Malena did well I’m sure, Especially if X liked it lol
Um nick... I’m not sure you’re gonna get very much smokey flavour when your barbecue doesn’t use solid fuel
Cracked up when XQC said 'Salavatating'
27:13 Malena don’t stop there 😭😭 what vitaminnnnnnn
just google it
caffeine
everytime Malena eats she chews like once and inhales the food
40:22 "Is it food or a drink?"
"It's amazing"
"Pepega Americans" 1 Norwegian 1 Canadian and 1 American LULW
PagMan worldwide
They're both right. Smoke that bad boy for like an hour at like 225 then sear it with butter, garlic, thyme, and rosemary. Best meal.
Oh, never mind, Nick's using a propane grill. I take that back, Felix was right.
This is the truest take
yeah charcoal is great, you should try sous vide to get absolute perfect cook then pop it onto charcoal grill to get that nice falvor and crust... amazing
@@Immortal_BP sous vide is a bit extra, a lot of effort for a result you can get close to with normal cooking anyway. Not saying it’s not good though
@@Emperorhirohito19272 all u do is drop it into the water and wait a couple hours and it gives perfect cook every time.
@@Emperorhirohito19272 sous vide takes the least amount of effort. Just the most amount of time.
Malena looking fire!
Yup! Like always.
That fake taint is kinda weird
Thx
PogO
@@derek4177 what
It's funny cuz even though people think Felix is just being complicated, he has very valid points on a lot of his suggestions.lol French, amirite?!
suggestions.lol monkaW
I clicked on the link and got free v bucks
@@robertmitchell1691 :O :O :O pogger!! :D 😀
So this is what he does between 12 hour GTA sessions
wow thank you, while trying to watch on twitch, the chat wasn't shown on the left corner, you put it there and did a great job so I can watch this on fullscreen now, thank you xqcL
24:45 why did you cut the stream man, oh that's really bad, I want to watch all of it, so I'm going back to twitch...
@@bartycrouchjr.8831 legit no one cares
Onions and peppers are the only ones that fight back when they’re being murdered. Especially the purple onions and chili peppers.
pineapple eats you
@@donmon808 Yup
Dude said Fuck it! And threw up the whole VOD LMAOOOOO
he always does?
you can tell Nick never played Oregon Trail in middle school. If he did, he would know what dysentery was lol
Lost so many family members tryna cross rivers in that fucking game ..
@@toxictator4561 rip to the fam
54:38 It expands because water in the dough becomes trapped steam, which creates bubbles.
Dam i missed this... lol felix got in mood to cook after he reacted to that old ladies YUMMMMy cooking lmfao
The dance! The 25 sub dance is what I'm here for
juicer is rolling a dough... Nah man there is nothing better than this shit to watch in the world
The take by felix (roughly 41minutes in ) on Americans stealing culture and claiming its theirs to fuel their ego is so true
Nick: Saying ppl don't die from bad meat.
Me: Felt like I was dying after eating bad meat 🤮 and 💩 on the toilet for 2 weeks from salmonella
Hopefully he didn't get sick from it.
He said it like two times but he got it from spoiled meat
@Buddha Oh I defrosted it in the fridge and when I cooked it. It didn't smell bad rotting or really have a taste to it other than maybe freezer burn. But maybe 2hrs later it felt like someone was stabbing my stomach with an ice pick and well it's gonna sound weird but here's this mental image the waterworks started. That's the second time I had salmonella the first time was from a restaurant.
@Buddha it's like 11 u can't do anything but lay down and run to the bathroom to make a fateful choice. And to be exact I had it 3 times but that 1st ever one to happen I was like 9 so I didn't realize it. I say 11 because there's nothing for it the doctors I went to give you anti nausea pills and I believe Tylenol but if u can't hold anything down it doesn't help. It's something your body has to fight off you only go to the back if your dehydrated. Advice to if you ever get it have a bucket by the toilet.
Yeah I can totally relate to this story. I once got some Arby's down in Arizona and I ordered a Chicken bacon and Swiss and the person in back asked whats on a chicken bacon Swiss and it must've been their first day of work ever in their life and they clearly undercooked or contaminated the chicken and I was bedridden for 2 weeks and maybe got 2-3 hours of sleep every night if I was lucky and only could eat probioatic yogurt and soup. Worst experience of my life 11/10 easily. Would've rather died pretty much then go through that stomach/lower back agony! I would try to find any position possible to try to make it feel better but nothing helped and doctors thought I had kidney stones lol. I was planning on going to Cacun in like 2-3 weeks and just barely recovered before leaving on vacation haha
@Buddha It is scary but now I usually buy fresh meat everyday and cook it between 1-2 days and meat thermometer is pretty good to have. Just smell it if it smells off don't eat it the money wasted on it being thrown out when's it's off is way better than the experience + the cash for drs cuz you'll need them nausea tablets.
That good ol' smokey taste from a gas grill
Bro mentions 'Indian Food' in title and I see steak in opening scene 💀
nick with the fedmyster prediction
Can we talk about how they are cooking "indian food" with beef
They missing some of the plot here
even though beef is hated alot by the politicians and most of the country, there is one state where eating beef is not prohibited, so it has become a major part in that state's food culture
And?
There are actually quite a few Traditional Indian recipes with Beef as it's consumed by the Christian, Muslim and the (small) Jewish population within the country. Beef is also not banned everywhere as in certain states you can legally purchase it for consumption and or serve different cuts and dishes with Beef if you have a food business.
@@bradleys8649 As someone who visited India I can definitely back this up as Beef is definitely available in smaller shops and in places like Rajasthan, Bombay and Goa but not in supermarkets in the meat section (as far as I know).
The moment you realize XQC knows the difference from grilled and pan seared with butter and garlic with thyme branch
as an indian im glad to say this is my streamer FeelsStrongMan Clap
34:45 PepeLaugh Fedmyster PepeLaugh they dont know Pepelaugh
Salmonella is a universal disease that can spread from ANY kind of meat, which includes *BEEF* and Pork and is not limited to Chicken, it can also spread through reptiles. It completely depends on cooking it or not.
Chat spammed "????", "Pepega", and other ad hominem while being completely wrong with high confidence, from 8:53 for at least a minute.
This explains the state of a portion of twitch chat. Get help, go to school, get a job, what you're doing cringe-worthy.
taking twitch chat seriously is cringe worthy
@@Simiocrates I am cringe I've realised that a while ago :)
It's all in how clean the meat is and the preparation and storage. I've had tartare- which is completely rare beef so many times in the Czech Republic, with no issues- as have native Czechs- who have been eating it for 100's of years...
I don't think beef can give you salmonella bro. Chicken and pork are really dangerous to eat raw.
But beef has a lot of security procedures, so they really can't sell infected meet. At least in Brasil, I don't know the US laws but it should be the same...
@@paulom5986 You are out of your mind, beef can ABSOLUTELY get infected with salmonella
I stay coming back for 35:39 ..such gold
5:14 what did we do to be tortured like that
27:06 when that bug flies next to malena... almost smacked my tv becuse of that
15:40 its the clip PepeLaugh exposed
He predicted fed coming back
Ah yes, That classic, traditional Indian cuisine… cow beef steaks 🥩 lmao
'They can tank it right?'' About dogs eating raw meat lol
1:11:40
Wtf is that roller for the dough why couldnt they get the ones you hold by sides its easier
the food looked so good
As an indian I can say that you guys did a pretty good job.
But I promise if you eat original butter chicken in india you won't be able to handle the spices.
butter chicken is sweet by nature, what u saying
@@DivijPawar I mean americans find mayo spicy...
@@DivijPawar Indian Butter chicken isn't necessarily dominantly sweet but the American or European version is much sweeter due to more heavy usage of cream
@@DivijPawar butter chicken in the Uk is quite sweet to appeal to the European palette
I wouldn’t even say Indian food is really spicy 🌶 , it just has a lot of spices
Especially butter chicken, it’s mostly creamy lol
5:00 "NA SUN! " 😄
As a Nepali guy i completely appreciate Felix rolling the dough. widepeepoHappy. I love you Malena and Nick so much for this awesome Indian food cooking strim. widepeepoHappy
Widepeepohappy
fellow Nepali
same bro same
Fellow Nepali jucier xqcL
Strim
It's almost like we have evolved with a sense of smell to interpret things that are dangerous to us
felix dont need cooking stream he has burget shot
23:12 xQc says the n word omegalul
He says fingers
malena really high fived a fist bump 49m wow
Why is Naan called....Naan Bread ?? 😂😂😂 it's like saying Bread Bread 😂😂😂😂
It’s just called Naan, no one calls it Naan bread
@@Loltfbruh did you even understood what I just said or even watched the video ??? 😂
''Why would you want bubbles in your food?'' What are bread, pastries, cakes and whipped cream? Foods made with bubbles.
57:34 I've never laughed at something this much before AHAHAHAHAHAHA
🥩 indian??????
Just what I needed
A PogO man on full sound in an airport
Damn it Nick
34:50 OMEGALUL HE PREDICATED IT
too funny man
Pepega 📣 predicated
57:20 I like how people are putting pepegas in the chat as xqc flattens the dough
just eat the steak it just takes you down to half a heart and if you eat till you're full you won't lose any hearts
Does anyone else notice that xQc only flosses to the left and isn’t actually flossing correctly
28:42 this aged like milk
The moment i heard that i went straight to the comments (from newest) and wasnt disappointed
lol@@Zelestios
Why?
@@iimrbluesky2238 check out xqc highlights as goalkeeper
Ayy xqcL from india 🇮🇳
Yooo xqcL
xqcL bhai
As a Pakistani man it's fine being that thick, I think they're confusing it with roti which is typically flatter. The way you eat it you break off pieces and use it as a vessel to eat the curry with. Great job honestly
having rice and naan feels very redundant though. should've been basmati too
Is it food or drink?
It's amazing.
How tf is steak Indian food OMEGALUL
Eshrug
23:11 omegalulling ass what 😟
Long ass fingers CmonBruh
I like how the title says "Indian Food", but the first thing on screen is a steak OMEGALUL
xqc got the jaime lannister going
34:57 guess who's back...
3:10 when Malena notices something smelling awful
You can tell they’re all friends
Nmp-19
I’m dying.😂
Thank you nick big fan from india 💜💜💜💜💜
The reason they bring up XQC so much in Nick's chat is because the Juicers saw XQC there just a few times and those stans love to see him in the wild so they will just straight like stalk Nick's stream and ask for him. lol I swear that has to be it. Luckily Nick gains some new fans on the way I guess.
i think you're just thinking about this alittle too hard
Clamato is also Mexican thing not just Canadian lol
Propane grill. There is no smoky flavor bruh
He’s talking about that grade A fuely flavour
This is the cooking equivalent of watching someone buy a Ferrari and doing donuts on a gravel path
Elaborate
Could someone tell me what xqc said at 23:12?
think he says long ass fingers but yeah lol it dont sound like it
French boy
Sounds like a n-word to me
@@MomentsEveryday he said long ass fingers
@@xtremevirgin2978 yep
24:23 Rare Kappa cross in the bottom left PagMan
47:57 it's actually because birds don't have capsaicin receptors 5Head
People saying that steak was burnt, clearly never eaten grilled Steak before 🤡
tip for if you're trying to make naan use dried flour and put it on the counter where you are rolling it helps it not stick to the counter
as an Indian I am impressed with this.
1:15:14 wow
Pierre Paul On the Case
Who are the people saying it's too thick? We literally eat the same thing in Pakistan and its supposed to be thick. Its not roti but naan which is literally supposed to be soft, fluffy and thick xD
the cooked steak made me shiver from how it looked