100 cups in 1 hour! A udon shop with long lines that fulfill orders at an astonishing speed!

``Niku Sanuki Jinzo Udon'' uses most of the ingredients from Kagawa Prefecture, including udon flour, dried sardines, and soy sauce. This udon shop makes udon noodles in-house every morning, and aims to make ``udon noodles that you won't get tired of eating every day'' that you can eat at cafeterias in Kagawa Prefecture. The pork used is Hayashi SPF, a branded pork from Chiba Prefecture that is also used at many famous tonkatsu restaurants. There are currently 5 stores in Tokyo, and the Daimon store has been selected as one of the ``Tabelog 100 Stores'' many times. The udon noodles, made with carefully selected ingredients and handmade, are so popular that there is always a long line of customers.
Shop: Niku Sanuki Jinzo Udon Takadanobaba store
Location: SST Building, 4-2-31 Takadanobaba, Shinjuku-ku, Tokyo
Google Maps
www.google.com/maps/place/%E8...
eating log
tabelog.com/tokyo/A1305/A1305...
[Niku Sanuki Jinzo Udon's website/SNS]
udon-jinza.com/
/ jinzaudon_official
/ udonjinza
time code
0:00 Digest
0:47 Shop exterior/interior
1:26 Start of preparation
12:57 Start of business
20:37 Actual meal
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#Udon #Tokyo #Queue

[@TY-oi1dp]

おいしそう！しかも手作り！いいお店

[@user-zf4bb4ni8n]

むっちゃ食べたくなるお店ですね(≧∇≦)b

[@YM-bq5ks]

豚唐揚げというのが珍しい。
とんかつとは衣が違って鶏の唐揚げみたいに揚げてあるんだろうけど、食べてみたいなぁ。

[@darlenealvarado2875]

Beatles playing in the background 😅. This Young Man is great at his craft of making Udon Noodles it's a hard Process 👍🍜

[@overnoot3196]

Nice bro .cool man
Nice pood .thanks .arigato

[@user-gx8fs4im2p]

肉うどんは牛肉でも豚肉でもどちらでもいい

[@chiaki9196]

サムネに映ってるお姉さん可愛くて手際良くて最高かよ❤

[@Yononaka-nankahen]

味は判らんけど、見た目はやっぱり関西と違う
関西人が食べても美味しいのかな？

[@user-qq3ff1ek2z]

マニキュアがちょっと残念だが美味いの確定です。🎉

[@blacklabel810]

とても素晴らしいレストラン、本当に素晴らしい、さまざまなメニューの特別な料理、
食品加工の最高のシェフ🤤👍👍

[@xb12scg69]

18年住んでた香川県高松市では肉うどんイコール牛すじです。そこまで香川にこだわってるのに豚肉？

[@rosa-td6us]

肉うどん、、、豚か、、、なじみがないんだよネ、、、肉うどん＝牛肉