বগুড়ার ঐতিহ্যবাহী সিন্নি পিঠা তৈরী || পোড়া পিঠা রেসিপি || bengali pitha recipe

বগুড়ার ঐতিহ্যবাহী সিন্নি পিঠা তৈরী || পোড়া পিঠা রেসিপি || bengali pitha recipe
Patishapta Pitha: A Delicate Bengali Delight
Patishapta pitha is a popular Bengali sweet dish that is made with a thin crepe filled with a sweet coconut and jaggery filling. It is a delicious and festive treat that is often enjoyed during special occasions.
Ingredients:
For the crepe batter:
1 cup rice flour
1/2 cup all-purpose flour
1/2 cup semolina
1/2 teaspoon salt
1 tablespoon sugar
1 1/2 cups water or milk
Oil for greasing
For the filling:
2 cups freshly grated coconut
3/4 cup milk
1/2 cup jaggery or sugar
1/4 teaspoon cardamom powder
1 tablespoon ghee
Instructions:
Make the filling: Heat ghee in a pan and add grated coconut. Cook for a few minutes until fragrant. Add milk and cook until the mixture thickens. Add jaggery or sugar and cardamom powder. Mix well and cook until the jaggery melts and the mixture is well combined. Set aside to cool.
Make the crepe batter: In a bowl, combine rice flour, all-purpose flour, semolina, salt, and sugar. Gradually add water or milk, whisking continuously to avoid lumps. The batter should be thin and smooth.
Heat a non-stick pan: Heat a non-stick pan over medium heat. Grease the pan with a little oil.
Pour the batter: Pour a ladleful of batter into the pan and swirl it around to form a thin crepe.
Add the filling: Once the crepe is cooked and slightly golden brown, spread a spoonful of the coconut filling evenly over the crepe.
Fold the crepe: Fold the crepe into a triangle or roll it up.
Cook the other side: Cook the folded crepe for a few seconds until golden brown.
Repeat: Repeat the process with the remaining batter and filling to make more patishapta pitha.
Serve: Serve warm or cold with a dollop of ghee or whipped cream.
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Tips:
If you don't have jaggery, you can use sugar instead.
For a richer flavor, use coconut milk instead of regular milk.
You can also add a pinch of saffron to the filling for a beautiful color and flavor.

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