If he was my room mate and cooked like this every night, I wouldnt even care if I brought a girl home and he stole her from me as long as he cooked lol
I made the recipe from this episode but I changed the meats from just pepperoni to pepperoni, Genoa salami and some prosciutto because I had to use it from going bad from my fridge. Phenomenal!!! My bf won’t STFU about it. He polished 2 loafs up in 3 days and demands for to it be made weekly. I love all the recipes from your channel! Cheers! Keep doing what you’re doin!
Your Stromboli recipe is a complete success at home, my kids love it. Yesterday I cooked this Pizza Babka thingie and we were amazed how far it tastes to Stromboli while they're sharing mostly 90% of the process. We accompanied it with your weekday sauce as well, it tastes incredible and we can't wait to use it with some spaghetti.
i do sth really similar, after rolling I tun into parts and put vertically into baking dish. Also inside I put onions, peppers, chorizo etc (whatever I have under my hand xD) really nice dish
Looks amazing - my first thought was that I'd get halfway through trying to twist it, but get mad and throw it up against the wall 😀 ...maybe it won't be that bad!
Looks purty damn good! One suggestion I have is to mix 20% of the dough a day before and add it to the rest of the dough the next day. It adds so much flavor to the crust :)
I'm not trying to connect to anything, lol. Just saying what the word means in my language, no need to be a sassy Italian 🤣 Our food is the best by far though.
He just does a terrible job at it. Make the strings longer if you have a fitting breadpan/whatever, make the rolls thight and DON'T use shredded cheese, that just makes a mess. Use sliced cheese.
![[#2024MAMA] BIGBANG (빅뱅) - 뱅뱅뱅 (BANG BANG BANG) + FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/EQsYfiPR9uM/mqdefault.jpg)
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Man, there’s something so calming and friendly about this guy. Really like his vibe, and his food.
He's high
If he was my room mate and cooked like this every night, I wouldnt even care if I brought a girl home and he stole her from me as long as he cooked lol
@@anthonycaruso6065 Oddly specific....
I made the recipe from this episode but I changed the meats from just pepperoni to pepperoni, Genoa salami and some prosciutto because I had to use it from going bad from my fridge. Phenomenal!!! My bf won’t STFU about it. He polished 2 loafs up in 3 days and demands for to it be made weekly. I love all the recipes from your channel! Cheers! Keep doing what you’re doin!
Babka is one of the best things about living in Brooklyn tbh. I may have to venture out in the snow later to get the ingredients needed to make this
Can you stop rubbing it in our face
@@ddubsr5886 sorry, but just think about how asinine the rent prices are here and hopefully it will make you feel better
@@jules.mp3 yes but I thought most people left New York? Is that not true? That will help lower rent prices
This looks like one of the best things to eat ever! Gonna definitely give it a try.
Great recipe! I made this for a party and it was a hit. I did let it raise for another hour before baking. It also warms up well! Thanks!
Your Stromboli recipe is a complete success at home, my kids love it. Yesterday I cooked this Pizza Babka thingie and we were amazed how far it tastes to Stromboli while they're sharing mostly 90% of the process. We accompanied it with your weekday sauce as well, it tastes incredible and we can't wait to use it with some spaghetti.
Damn it’s been up for like a minute but I’m already salivating
same....
If you like this, you should definitely watch chef John's Italian party bread. It's amazing
The way you kneaded that dough was impressively dope
This recipe makes two loaves? Or you stuff both halves in there after you twist them up separately??
Nice that you bring the summary at beginning back
I can't hear the word Babka without hearing it in Jerry Seinfield's voice!
"Cinnamon takes a backseat to no babka!"
The better Babka!
Yes 🙌🏽
Love your videos Stephen!! Can you please do a Baklava video?? Thanks! 😁 👍🏻
Oh I like this! Going to give it a try❤
This looks AMAZING.
I've made countless chocolate hazelnut, cinnamon and honey nut babkas but this looks like it will top all of them. First thing I'm making tommorw
Oh heck yeah
Oooo new kitchen, I’ve watched your classic spaghettis a bunch of times. Love the content
Lets go Bill
You kill me wearing this hoodie whenever you're gonna mess with flour 😂
This reminds me of Chef John's Party Bread.
Basically the same thing
This made me nostalgic for the pizza buns (shaped like cinnamon buns) that I had as a kid, definitely making this!
That looks soo awesome
Could you show us how to make weekend sauce? 👀
Nice job Steve!
I knew it was a bad idea to watch this after eating two tubs of Ben and Jerry's. My stomach is hurting but somehow I'm hungry again.
Maybe try sliced mozzarella, less messy to assemble
i do sth really similar, after rolling I tun into parts and put vertically into baking dish. Also inside I put onions, peppers, chorizo etc (whatever I have under my hand xD) really nice dish
this is ART!!! love u food freek
Check out Sicilian 'scacce'! Similar pizza bread idea.
Good god I’m making this ASAP
feelsbadman, sad his restaurant closed but glad he is still on the grind creating innovative recipes. Can't wait to make this one, good vid bro.
I saw him on Epicurious making an Eton Mess layer cake!
Drooling🤤😋Oh God!!
Looks amazing - my first thought was that I'd get halfway through trying to twist it, but get mad and throw it up against the wall 😀 ...maybe it won't be that bad!
You're a great cook
This looks amazing! Chef, where is our spaghetti and meatballs recipe? 👌
Looks purty damn good! One suggestion I have is to mix 20% of the dough a day before and add it to the rest of the dough the next day. It adds so much flavor to the crust :)
Wow this thing is ridiculous. I'm in love!
where can one get pizza babka in nyc? asking for me
I would pay top dollar for this to be airlifted to my Brooklyn apartment right now
Dude I strongly recommend an Easter challenge recipe from Campania Region: Casatiello
i was literally just thinking of doing this a few days ago ahaha
Fucking love u Steve for bringing the guy on, and I'm so sorry for his situation cuz of god damn covid.
yum! definitely will try it !
After seeing the twisting I think i'll settle for stromboli hahahaha ;)
congrats on 400k man
That looks epic and tasty! Btw "Babka" means "Grandma" in our language ;D
hahahaha pizza "Grandma", nice!
woof.
I’ve tasted Eastern European food. I can see why you’d want to connect yourselves to Italian food! 😆😆😆
As an Italian American I refuse to call any Italian food with any language other than Italian. This is “Nona” not babka
I'm not trying to connect to anything, lol. Just saying what the word means in my language, no need to be a sassy Italian 🤣 Our food is the best by far though.
ABSOLUTELY YUM YUM!!!
I’m all about the chocolate babka
What baking pan did you use
The link to the website recipe is not currently working. Getting a "We Couldn’t Find This Page" error.
Oops, sorry, fixing now!!
oh brother !!!
Awesome!
Dude, where can I get that hoodie?
There's another babka?
take care buddy
Yes sir!
Where do I buy that caputo dry yeast?!?! 👌🏻👌🏻
I'm so glad I'm not the only one who ends up with flour coated shirts when kneading lol
Dude I love watching you cook, but it feels weird not knowing your name. What is it?
Pizza babka sounds so goddamn funny in my language... :D
essential a Stromboli, which i made last week.
The voice sounds familiar
Full respect dude! Please make a duck dish.
Stay healthy!
That is 🔥
I guess I need to listen to my dough.
Looks delicious but I feel this recipe misses something
Mushroom tapenade ?
See displaying this on the cutting board is not as alarming as mashed potatoes and gravy.
I would have spread a layer of the garlic butter on the dough before the pepperoni to get a good even coverage but that looks fucking fantastic.
Interesting how that would be positioned on a menu.
mai pizza.
Grats on that silver youtube award! You definitely deserve it!
wow!
My mouth is watering and I don't even eat pork.
YUMMM!!!
Damn it... I’ll never start keto with these amazing recipes on my newsfeed 😭
Another Babka?
what? 400k subs? i vividly remember commenting on a video of yours when you had like 2k subs
I need this in me
come on folks get this mane to a milli subberdubbers
"...another babka?"
Love your stuff man, but all you seem to eat is cheese, tomatoes, pasta and other carbs. How come you're not the size of a piazza?!
Add grams info
Looks great! Glad to see you promoting a good guy who lost his diner. It's a shame what COVID restrictions have done to small businesses.
It’s a pepperoni roll that West Virginia coal miners packed in their lunch boxes for work.
*HOLY SHIT*
Is it possible to be aroused by a food? Asking for a friend. 🤤
Just saw your channel. Really good. Keep at it! You deserve tons of subscribers!
@@aamsergie much love! :')
This looks like one of those things that’s way more trouble than it’s worth
He just does a terrible job at it. Make the strings longer if you have a fitting breadpan/whatever, make the rolls thight and DON'T use shredded cheese, that just makes a mess. Use sliced cheese.
Looks great but Dominos cheesy bread? Bro, you lost me with that :)
All that work for “taste like dominoes cheesy bread”
sooo.....after whole 30- im making this!
mmm det ser gott ut
tbh i dont get this
I think you're better of just baking it as a roll honestly.
GG
No you're insane ... okay maybe
Babka by Brooklyn Bill. That’s a much better name then piece of cake by bill clark. Just sayin
🥵🥵🥵🥵
This is a Stromboli. Not babka.
We didn’t know you had LONG HAIR! Time for a haircut, amigo!
I liked your videos more when there was no preview, since i feel like i dont need to watch the video. Takes the fun from me..
I'd love to make this with good quality mortadella ♥️🐽