This is what I have been telling people who are not Italian, how important the freshest ingredients matters, With just two ingredients and you have a Wonderful appetizer So simple to make.
I've had these with Crème Fraiche and Fig Preserves and another version with Brie and Baked Brown Sugar Apple, Cream Cheese and diced Dates...a few years back at Christmas time Costco had (they had them this Year too) a whole 4 or 5 lb. Prosciutto for less than $100.00 and I have a Deli Slicer... So I went wild with slicing and all of our friends went crazy with ideas on how to use Prosciutto. It was as much fun as a Fondue Party trying different things wrapped in the Prosciutto 😋
Lydia how old were you when you started cooking l really enjoy watching your family and cooking videos on PBS and you tube channel l really enjoy watching Lydias Italian table God bless you all your friend always Sharon Curry from Decatur Illinois 😊😊😊❤❤❤
Such cute little Poppers!
This is what I have been telling people who are not Italian, how important the freshest ingredients matters, With just two ingredients and you have a Wonderful appetizer So simple to make.
This Prociutto di Parma Purses recipe looks so delicious 😋 Chef Lidia.
Oh wow! So creative. Good thing I just had lunch as I have none of these ingredients at home. I will remember. Thank you Lidia.
You're the best! ❤❤❤❤❤
Beautiful and looks oh so tasty😊❤
Very nice 👍🏻
So delicious Lidia 😋😋
Looks delicious. ❤❤
They look nice...
I was just there! I visited Parma for the Verdi Festival, but of course we also went to the cellars for the Culatello.
I've had these with Crème Fraiche and Fig Preserves and another version with Brie and Baked Brown Sugar Apple, Cream Cheese and diced Dates...a few years back at Christmas time Costco
had (they had them this Year too) a whole 4 or 5 lb. Prosciutto for less than $100.00 and I have a Deli Slicer... So I went wild with slicing and all of our friends went crazy with ideas on how to use Prosciutto. It was as much fun as a Fondue Party trying different things wrapped in the Prosciutto 😋
Lydia how old were you when you started cooking l really enjoy watching your family and cooking videos on PBS and you tube channel l really enjoy watching Lydias Italian table God bless you all your friend always Sharon Curry from Decatur Illinois 😊😊😊❤❤❤
❤❤❤❤❤❤❤❤❤❤
👌👌👌👌👍👍👍👍
super giant lake available in north america and you can feed the fish there with prosciutto
Flip the formula! Talk about Italian/Croatian wine and then bring out snacks from previous episodes?
A u kujac ali ih je smotala ko fez, daj ti meni damizanu rujnoga i toga prsuta ne triba ga veziva ili frigat ajme ostia madona pozuri polako😢