Olive Oil Stuffed Grape Leaves Recipe | Turkish Sarma

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  • เผยแพร่เมื่อ 19 พ.ย. 2024

ความคิดเห็น • 7

  • @mindfoodiees
    @mindfoodiees  3 หลายเดือนก่อน +1

    Hello! After placing the stuffed grape leaves in the pot and bringing them to the stove, add 2 cups of boiling water. I mentioned this in the recipe, but it was not included in the video. If the leaves are still not fully cooked after some time of boiling, you can add an additional half cup of boiling water. The leaves should be cooked in about 1.5 hours, but please note that cooking time and water addition may vary depending on the type of grape leaves used, as it can differ from region to region.
    Thank you for your understanding.

  • @N-23456
    @N-23456 3 หลายเดือนก่อน +2

    Благодарю за рецептик 👍👌❤️👍

    • @mindfoodiees
      @mindfoodiees  3 หลายเดือนก่อน

      Много благодаря за коментара. Няма проблем! Ако имате нужда от нещо или искате да опитате други рецепти, мога да опитам да помогна, въпреки че не знам как да говоря български 🎉🙌🌻

  • @seherkurt-f4f
    @seherkurt-f4f 2 หลายเดือนก่อน +1

    🤩🤩🤩🤩🤩

  • @HaticeCeritt
    @HaticeCeritt หลายเดือนก่อน

    Biz pişirmeden iç hazırlıyoruz ama bide böyle deneyeceğim çok güzel görünüyor elinize sağlık 😍

  • @Organikevren
    @Organikevren 3 หลายเดือนก่อน +2

    • @mindfoodiees
      @mindfoodiees  3 หลายเดือนก่อน +1

      😂😂❤