Lo Mai Gai | Steamed Glutinous Rice with Chicken
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Lo Mai Gai | Steamed Glutinous Rice with Chicken
Lo Mai Gai is a classic Hong Kong dim sum that many people love. Many people think that making glutinous rice chicken is very complicated. In fact, it is not difficult at all to follow me, and there are almost zero failures. As long as the chicken and mushrooms are marinated and delicious, and the steamed glutinous rice is mixed with the mixed sauce, it can make a delicious glutinous rice chicken in a dim sum restaurant!
My portion here is 10 pieces of glutinous rice chicken. If you can't finish it, put it in the freezer, then take it out when you want to eat it, thaw it, steam it for 10 minutes, and you're ready to eat
Ingredients:
500g glutinous rice (soaked for 2 hours)
300g chicken breast
5 shiitake mushrooms (1 cut into 2 pieces)
1 chinese sausage (sliced and fried)
3 tbsp shallot oil/lard
glutinous rice Seasoning:
2 tbsp light soy sauce
2 tbsp oyster sauce
2 tbsp sugar
1 tsp salt
1 tbsp sesame oil
1 tsp dark soy sauce
1 teaspoon white pepper
3 tablespoons water, stir well, set aside
Marinade Seasoning: (Meat and Shiitake Mushrooms)
1 tbsp ginger juice
1 tablespoon light soy sauce
1 tbsp oyster sauce
1 teaspoon white sugar
a pinch of pepper
1 tablespoon cornflour
1 tsp sesame oil
1 tablespoon Huadiao wine
practice:
1. 500g glutinous rice and water (200ml) put it on a plate and steam for 25 minutes
After the rice is cooked, add 3 tablespoons of shallot oil and seasoning to mix well.
Prepare 10 small bowls, add the marinated ingredients, then fill the small bowls with rice, steam for 30 minutes, and you're done.
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Thank you 😊☺️😘😘
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今天跟着你这食谱来做这糯米鸡，因蒸炉小放不下所有的糯米鸡所以改用烤箱。把全部的糯米鸡放入一个大烤盘，在烤盘里加少许热水，盖上铝箔锡纸放入烤箱烤。你这个食谱做出的糯米鸡味道刚刚好。老公吃了第一个成品，赞不绝口😀女儿在大学住宿，她看了我发的照片，要求我带几个过去给她😀😀谢谢分享！你的视频简单易懂易学🙏
感谢你的喜欢和留言😊🥰
Thank you for sharing
Thanks for sharing your Lo Mai Kai recipe. I’m going to make it for my family.
Thanks you... Recipe.. 👍
好開心陪你整糯米雞
Looks so delicious, yummy 😋, I love ur cooking looks so easy n not so complicated. . Will try to cook it. Tq. God blessed you n family.
今天是我第二次做这道糯米鸡，非常好吃，谢谢。
谢谢你分享，我学到了很多好吃的食谱，🥰
Looks so delicious 😋 thanks shadajie for the demo.
谢谢分享
Hau Shadajie.. Long time no see, semakin hari lagi pandai buat Loh Mai Khai pulut.. Lihat sedap dan harum di pulut ini dengan mushroom, kicap dan minyak bijian.. Sungguh lenkap dan istemewah recipe ini.. Gd job.. U are the best setiap hari dan setiap bulan. Ok.. Kam Shia.. See u again..
75
大姐的糯米鸡看起来很美味 看馋了😋
谢谢分享❤
谢谢大姐分享，又学会一道简单的食谱🥰
Same name with.. Cheah Huat.. Thank u.. Shadajie !
大姐你又开始令我要忍不住了食欲啦😄😄😄😋😋
Nice and delicious 😋
🙏南无阿弥陀佛。👍感恩。
❤👍🇻🇳🇱🇷 好吃 谢谢你 。
祝大家健康平安，吉祥♥️
👍♥️😊
教导方式非常清楚 ，我会试试看 ，谢谢妳。。。
哇！好正喔！😍
好吃，好吃hor...真想拿过来试一口😋
谢谢你的分享大姐🙏🏻
You have a beautiful scenery from your cooking post
Thank you so much
好吃。加油🥰
Thank you again for this lo Mai Kai recipe👍👏 I 😅 you are so inspiring what a champion chef🤗👏👏👏🙏
有空要试试，给孩子当学校下课点心也不错，有时烦恼不知要给孩子们准备什么点心(⊙o⊙)。。。谢谢妳
对哦，可以试试👍😋
Anak perempuan sebut.. Mamee saya sudah lapar..maka dia sudah makan tiga mangkok sambil bergelak.. Keluarga kamu paiing bersatu dan harmoni.. Be safety.. Be healty.. Ok.. Kam Shia!
👍👍👍👍👍👍👍👍
Ngon quá bạn ơi. ❤ mến chúc kênh bạn ngày càng phát triển nha
Thank you！
Hi is 2 hrs of soaking the glutinous rice is good enuf thx in advance ☺️
yes
Thank you for the recipe. Can I omit the sausage as I don’t take pork?
Sure，you can
这食谱可供多少人食用？剩余的可以冷冻多久？谢谢分享。
这食谱有10粒。冰箱冷冻可收一个月。
😋😋😋
好正，見到都想食
要是用荷叶包可以用微波炉弄热吗？
👍👍👍👍👍🥰
Hi, you didn't stir fry the chicken and mushrooms, will it get cooked just by steaming it? Tq. I want to try to make this.🤗
yes
Dajie, may i ask what is the size of your bamboo steamer? 😅
30cm
@@shadajie-kitchen thank you dajie…i always admire the size of your bamboo steamer. Now i can buy one for myself ❤️
可以放華語食譜嗎
糯米雞是很多人喜愛的經典港式點心。很多人都觉做糯米鸡很复杂，其实跟着我这做法一点都不难，几乎零失败。只要鸡和冬菇腌制入味，而蒸好的糯米饭调入混合好的酱料混合一样可以做出点心茶楼好吃的糯米鸡！
我这里的分量是10粒糯米鸡。 如果吃不完的，就放在冰厨冷冻，然后要吃的时候就拿出来解冻后，蒸热10分钟就可以吃了！
材料:
500克 糯米(浸泡2小时)
300克 鸡胸肉
5朵香菇 (1朵切成2片)
1条香肠 （切片，煎香）
3汤匙 葱油/猪油
糯米饭调味料:
2 汤匙 生抽
2 汤匙 蚝油
2 汤匙 白糖
1茶匙 盐
1 汤匙 麻油
1茶匙 黑酱油
1茶匙 白胡椒粉
3汤匙 清水,搅拌均匀，备用
腌肉调味料:(肉和香菇)
1汤匙 姜汁
1汤匙 生抽
1汤匙 蚝油
1茶匙 白糖
少许 胡椒粉
1汤匙玉米粉
1茶匙 麻油
1汤匙 花雕酒
做法：
1.500克糯米加清水(200毫升)放在盘子里中火蒸25分钟
饭熟后加3汤匙葱头油和调味料一起拌均。
准备小碗10个，放入腌好的材料，再把米饭填满小碗，蒸30分钟。
👍👍👍👍👍👍👍👍👍👍👍
请问糯米浸二个小时后可以用飯鍋煮吗
可以
请问糯米饭能用电饭锅煮吗？
最好是蒸的方式
请问要加五香粉吗
不需要哦
👍👍👍😋😋😋
Di TH-cam susah nampak madakan kamu.. Haya taip nama kamu dan enter di You Tube cari dan video kamu baru mungcul.. Ok..
🤍💛🩷🧡❤️💕
谢谢分享❤
👍👍👍
赞👍 谢谢你的分享 💗 有空一定尝试做 😊
请问一下，我有party需要做25kg 的糯米. 可以早一天把米蒸起来然后放腌料到明天早上再放入肉去蒸吗
你可以先把糯米加调味蒸熟，取出后，直接将肉放在底部，再铺糯米，好像我视频里的做法，然后一起收冰箱。隔天早上再蒸熟就可以了。
@@shadajie-kitchen 谢谢啊！ 好主意！ 我前天做了出来，味道非常好！
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