1 cup ಸಬ್ಬಕ್ಕಿಯಿಂದ ನೆನಸದೆ ನಿಮಿಷಗಳಲ್ಲಿ ಉಪವಾಸದ ರುಚಿಯಾದ ತಿಂಡಿ 😋/ New Sago Istant Breakfast in Kannada

Namaskara friends 🙏💐💕 Well come to
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_____________________(*v*)______________________
In this video I am showing very innovative recipe of Sago which has amazing taste , I hope you will love it. Please do watch full video without skip & don't miss to subscribe, like, share & comment 🙏💐💕.
******************************************************
Ingredients :-
1 cup - ಸಬ್ಬಕ್ಕಿ / Sago
1/4 cup - ಶೆಂಗಾ / Peanut
1 - ಆಲೂಗಡ್ಡೆ / Potato
1/2 tsp - ಜೀರಿಗೆ / Cumin Seeds
1/4 cup - ಮೊಸರು / Curd
1 tsp - ಎಳ್ಳು / Sesame Seeds
1 tsp - ಶುಂಠಿ ಪೇಸ್ಟ್ / Garlic Paste
2-3 - ಹಸಿ ಮೆಣಸಿನಕಾಯಿ / Green Chillies
ಕರಿಬೆವು / Curry Leaves
ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು / Salt to taste
ಎಣ್ಣೆ / Oil
*Chutney
ಮೊಸರು / Curd
1/2 tsp - ಕರಿ ಮೆನಸಿನ ಪುಡಿ / Black Pepper Powder
1/2 tsp - ಹಸಿ ಮೆಣಸಿನಕಾಯಿ / Green Chilli Paste
1/2 tsp - ಉಪ್ಪು / Salt
*For Tadka
ಎಣ್ಣೆ / Oil
ಜೀರಿಗೆ / Cumin Seeds
ಕರಿಬೆವು / Curry Leaves
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[@vimalab3564]

Hi Rashmi,
Your upavasa sabudana recipe is mouth watering.Preparation is very easy and a change of taste for Palahara.Thanks for your innovation.

[@Shravaniadugemane]

Thank you so much for your lovely comment🙏💐

[@nagavenimurthy194]

Very nice👌

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[@rupalikaradkar-om2rh]

ಅಡುಗೆ ಮಾಡಿ ತೋರಿಸಿದ್ದಾರೆ ತುಂಬಾ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಅಡುಗೆ ಮಾಡಿ ತೋರಿಸಿದ್ದಾರೆ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಮೇಡಂ

[@granganatha989]

Very interesting and convincing. Thank you. Rgds.

[@paseos2018]

Excellent n yummy Saabudana Paddu recipe.
Thank you.😋😚

[@Aadityabet]

Please show English subtitles or atleast short instructions in English... Like you showed for ingredients... So that other people who don't understand your language can follow your recipes and channel... Thanks

[@Shravaniadugemane]

I will try thank for your lovely feedback🙏💐.

[@chetanpatil354]

Any other ingredients instead of curd we can use?

[@jothikannaiah8863]

Thanks for wonderful tasty Paddus receipe

[@Shravaniadugemane]

Good morning thank you so much for your lovely feedback, have a great day 🙏💐.

[@lakshmivenkatesha2044]

Ruchi Ruciyada Padu nodalu gesture Chanda
Thanks

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Nim abhipraya tilisidakke tumba dhanyawada ri hige nam yalla recipes nodi share madi protsahisi🙏💐

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I never missed ur channel very nice and good speeking

[@Shravaniadugemane]

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[@vishwanathc7968]

ಒಳ್ಳೇ ಅಡುಗೆ ಮಾಡಿ ತೋ ರಿಸಿ ದ್ದೀ ರಿ ವಂದನೆಗಳು ಮೇಡಂ 🙏🙏ರವರೆ 🙏

[@Shravaniadugemane]

Nim abhipraya tilisidakke tumba dhanyawada ri hige nam yalla recipes nodi share madi protsahisi🙏💐

[@gururoop3260]

But on fasting can we eat potato??please suggest some other vegetable

[@swapnadalwai5556]

Which pan you are using for paddu iron or non stick

[@Shravaniadugemane]

Iron

[@gombechinappa32]

Wow ! Crunchy !yammy! Different recipe.

[@Shravaniadugemane]

Nim abhipraya tilisidakke tumba dhanyawada 🙏💐

[@ashwinid8172]

👌 recipe toridakkai dhanyavadaglu mam ❤️❤️

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All your recipes r super mam 😋

[@Shravaniadugemane]

Thank you so much for your sweet comment sir 🙏💐

[@bhargavirameshpatil446]

Ok done thank you for your recipe

[@chandrikaramakrishnaramakr4213]

Please post proportion and list of ingredients in description box.

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,health...
Health..
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Wow nodakke estu yummy yummy ede........muthwtern😋

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Great recipe.👌👍

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[@kpsurendra4826]

Mdm allo asi da or besida helalila

[@shubhanarayan7035]

Wow, mouth watering recipe,will definitely try

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[@sumithadagimath5156]

Cy

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super ರೆಸಿಪಿ

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Super but alugadde boil madidira athava hage grind madidira helilla

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Great recipe ....❤️👏👏

[@Shravaniadugemane]

Thank you so much for your lovely feedback 🙏💐

[@shailasuvarna6709]

Wow...paddu looks really yummy 😍😍😍

[@Shravaniadugemane]

Thank you for your lovely feedback hige nam yalla recipes nodi share madi protsahisi🙏💐

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Wowwww 💕 nice recipy 🙌

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Al menos q

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Very nice and yammy your recipe i like so sweet and testi

[@Shravaniadugemane]

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Superrr

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[@deepagaligali1138]

ನಿಮ್ಮ voice super sis.... & paddu. 👌

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Very nice

[@geetha4586]

Can we eat ground nuts during upavasa??

[@Shravaniadugemane]

Yes

[@dheerukb]

👍

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👌👍

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Super mam.nanu madtinivattu

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Super mama

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Sabudani kees or vaggarni please explain how we are prepared.

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It’s fine

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1:02

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