I remember eating zimikand achar at relatives place as a kid. That was actually the most tasty achar I ever ate, I agree this was the tastiest among all other recipes,thanks for sharing
हमारे शरीर को गर्मी की भी जरूरत होती हैं और अचार थोड़ा ही खाते हैं ये एकदम सुरक्षित हैं और गले में खराश नही होगी क्योंकि इस में vinegar या फिर निम्बू का रस डाल कर बनाते हैं
Suran ke achar me nimbu hi chahiye kyoki suran me khujli hoti hai nimbu ka ras use jald khatm karta hai or 1 sal to kya 2 sal tak bhi achar kharab nahi hoga mere paas 2 sal purana achar hai ekdum fresh aap try to kijiye doosre achar me khatai ya fir vinegar dal sakte hai
Sangeeta ji nimbu ka achar jitna purana hota hai utna hi achha hota hai to nimbu dalne se koi bhi achar kaise kharab hoga kis achar me kaise dalna hai wo janna jaruri hai
Aaj hm bnay h bilkul esi tarike se
Chha gaya achar waoo 👍
Chhaa giyaa chaa giyaa...😃😝👌
Thanks for sharing this excellent recepe
Thank you
Nice thanks for sharing
Very good recipe
Very tasty achar
very nice achar mam
Nice recipe 😋 dear 👌👌
Saras chhe
I remember eating zimikand achar at relatives place as a kid. That was actually the most tasty achar I ever ate, I agree this was the tastiest among all other recipes,thanks for sharing
Thank you bratibha ji
Bahut khoob
Super 🙏
Very nice
Looks yummy.. iss mein thoda suger bhi dall sakte aa make's khataa mithaa taste's 🤔
☺️
Nice recipe 😋😋👍👍
,🌺🌺🌺
Aap ne suran ko nimbu dala kar rakha tha jo us mai se pani nikala usko hata diya tha na plz batao
Suran me nimboo dalne se pani nahi nikalta hai,kisi khatte chij me namak daloge tab pani nikalta hai
Nice 👍👌👌👌👌
😘😘😋
Thanku ❤
hum kaccha del nhi dalte...tel ko garam kar k usme hing choka lgate hai fir achar me mix krte hai.. bahut tasty banta h yeh
Right 👍
Aap delivery karte hai kya Gurgaon me
Nahi
इसपे सरसोंके तेल के अलावा मिठा तेल याने सनफलाॅवर ऑइल डाल सकते है क्या? प्लीज बताइये, मै करना चाहती हूॅ।मुझे आपकी ये रेसिपी अच्छी लगी।
Hello Kartika ji
Aachar ke liye sarson ka tel hi acha hota hai pur aap dusra tel bhi dal sakte hai
OK ,Thank you.
Mam ise grate kr k dhoop me rakhna h ya bina dhoop me ...
Dhoop me rakhne ki jaroorat nahi hai
Ok mam, thanks🙂
Can we skip methi seeds please reply
Methi is the essential ingredient of aachar. But if you want then you may skip it.
Buy
Kya chij ki sirka tha
Vinegar
Very good very nice 👍
Whait oil kya tha
Til ka tal
👌
👌👌
Nice
गले में खराश तो नहीं होगी, ये बहुत गर्म होता है क्या इसे खाना सुरक्षित है
हमारे शरीर को गर्मी की भी जरूरत होती हैं और अचार थोड़ा ही खाते हैं ये एकदम सुरक्षित हैं और गले में खराश नही होगी क्योंकि इस में vinegar या फिर निम्बू का रस डाल कर बनाते हैं
Nibu ka chilka ka chatni kaise bnta h btay
Ok
Sirka kya hai
Vinegar
बिनेगर को सिरका कहते हैं
aap ne nibu bhi dala tha na to bhi siraka dalana cjahiye
Nibu dalne se achar khatta banega aur suran ki kharis door hogi aur sirka se achar ki self life badhegi
Bilkul g 😏
Ye khane se khujli lgti h kya kare
Nimbu ka ras daliye
Mind blowing
Bahot. Aachha
Neembu k chilke ki chatni ,kaise banti h
Ok
Apple cider vinegar use kr sakte h kya
Dal sakte hai par nimboo ka ras ya white vinegar better option hai
@@Nutriveggies ok, thank you ❤️
Kalonji kya hai
Kala jeera
मंगराइला को कलौंजी कहते हैं
Mai batati hu aap log koi bhi achar banaiye lekin nibu na daliye khatta karne ke liye khatai daliye
Suran ke achar me nimbu hi chahiye kyoki suran me khujli hoti hai nimbu ka ras use jald khatm karta hai or 1 sal to kya 2 sal tak bhi achar kharab nahi hoga mere paas 2 sal purana achar hai ekdum fresh aap try to kijiye doosre achar me khatai ya fir vinegar dal sakte hai
Yah soft nahi hua hai kya karna paraga mam
Arti ji aap achar ke dabbe ke upar kapda bandh kar dhoop me 3-4 din dal dijiye soft ho jayega
@@Nutriveggies ok thank you
Dhoop nahi dikhaya jaldi kharab hoga
Bilkul g 😏
Aap log galat video kyu bnate ho nibu dalne se kisi bhi chij ka achar ho kharab ho jata hai
Sangeeta ji nimbu ka achar jitna purana hota hai utna hi achha hota hai to nimbu dalne se koi bhi achar kaise kharab hoga kis achar me kaise dalna hai wo janna jaruri hai
सही बात है नीबू के रस से आचार खराब हो जाता है
To kya dale
खाना कितने महीने बाद है
4-5 din ke baad kha sakte hai
Tel kitna
250 gm
Ye plet mere pass v h 😂😂😂
Nice 👍👍👍