It’s so good to watch. Very slow and steady, calm voice. You are a great chef and a great teacher! I understood everything so clearly being a tamil who knows very little Hindi. Awesome! I am so glad I found your channel..My prayers for you hit millions of subscribers…
If you make in Lagan or biryani handi it will open. In the cooker little moisture Will be there. After opening and wait for sometime moisture Will dry.
Sir but rice has become too sticky almost smashed. Though ur receipe is good I would recomend without cokker but broad vessel, which takes little more time than u spent but eventually it gives more authenticity.
Sir due to pressure cooker and miscalculation of percentage of rice cooked, your rice has starch. Hence this is not a traditiontional biriyani however, it is a quick one
kache goosth ki biryani super . Nicely explain.👍👍👍
Best recipe not only for hotel industry but also home kitchen.
It’s so good to watch. Very slow and steady, calm voice. You are a great chef and a great teacher! I understood everything so clearly being a tamil who knows very little Hindi. Awesome! I am so glad I found your channel..My prayers for you hit millions of subscribers…
Thanks for your lovely feedback. God bless you.
Super chef 👌 Asli ek dum Hyderabadi biryani. Thank you somuch.
Loving your biryani 😊😋👍
Sir app kis hotel mey kam kartha hey
Very nice receipe
Thanks
Hi! Pankaj ji nice vlog
Simply 🤤 @ tempting
Pls mention quantity @ingredients in description
Box clearly so that we can
Understand easily 🤭
Below the ingredient lists is available.
Instructions are right...But Pressure cooker kills Hyderabadi Kache ghosht ki biryani...in texture...its a great SIN to use pressure cooker
Hahaha really a SIN😂
Friday Mubarak Sir ,🙏🙏🙏🙏🙏
Love your videos sir. But this time rice got mushy
If you make in Lagan or biryani handi it will open. In the cooker little moisture Will be there. After opening and wait for sometime moisture Will dry.
Sir but rice has become too sticky almost smashed. Though ur receipe is good I would recomend without cokker but broad vessel, which takes little more time than u spent but eventually it gives more authenticity.
Sir due to pressure cooker and miscalculation of percentage of rice cooked, your rice has starch. Hence this is not a traditiontional biriyani however, it is a quick one
Marag Recipe...
Kodiga mudda ayindi kani tinte matram adiripotundi
Hyderabadi Biryani in pressure cooker ??? Completely disagree , not at all authentic one 🤣🤣
Debate with the Lucknow folks you will know what is original biryani
50 like anna
Thanks
Very incorrect way to give dum to biryani.
Biryani should be given dum in always khula aur bada bartan.
Hyd biryani will never be original biryani