When I get a chip butty from the fish and chip shop I ask for a carton of gravy too, and add some to the chip butty and dip the butty into the rest, yum yum! The drawback to eating it this way is it is really messy to eat, but tastes so good.
I can see that being really good. We have a chain here called Swiss Chalet, they are known for rotisserie chicken with fries and gravy. It comes with a roll, you pop it open add chicken and fries, then dip it in the gravy, so good.
A chip butty, or chippie butty is a quick thing, if you've nipped to the chippie, to have. However, I've never put Marmite or Branston Pickle on one, as they are normally a very quick addition. However, if you like either of them it's something worth trying, so I will; well done. Now I'm thinking of putting a fried egg on one as well!
You should not be allowed by law to put chips in bread at home. You can only get a chip butty from the chip shop or chippy and the reason is "bits" (or sometimes know as scraps, if you live outside of Yorkshire) which you cannot produce at home, these are small bits of batter than fall into the fryer as they are cooking the fish and are mandatory whether your buying fish and chips, fish butty, chip butty or a bag o chips. Also only condiment allowed Heinz Tomato Ketchup. Sorry to be so tyrannical but I am from Yorkshire so don't mess with the chip butty. 😀
In North America it's a different system, chips and fish are kept in seperate areas, we also use a two stage cooking. This produces a completely different texture than what you're used to. Even "authentic" British chip shops here don't make chip butty, it just wouldn't sell here.
A ‘Chip butty’ is a base layer and can be tailored to fit. I can see a Canadian liking marmite with it along Poutine lines. I’ve never heard of Marmite or Branston on a chip butty though. Possible you’ve got a good claim on that score!.
It's just Chip Butty, I like your idea of Marmite or Branston Pickle additive, I will have to try them, they are also nice with a cheese spread on one side of the bread instead of butter, also Tomato or Brown sauce works well too.
First time i've heard music similar to the stuff i listen too. I appreciate that. A few more chips would help your sarnie. You're not eating the butty as a meal, rather a snack. No need to overdo it.
@@robertwalters5654 Cool, if you want to nit pick... the vinegar wasn't even enough to taste, and I only did it because I saw it in my research. Your chippy isn't the only chippy, mate...
@@TalentlessCooking I realise that you may be misunderstanding @alfredbearman's suggestion, and are taking him TOO literally, perhaps (?). (FYI: He was NOT referring to the 'fresh sauce' put on a pizza base). I do KNOW our (UK/IRISH) term 'tomato sauce' is NOT commonly used by Canadians in the same way... We say it to mean 'KETCHUP' (Southern US - sometimes; 'CATSUP'). We will commonly ask for some 'brown' &/or 'red' sauce (meaning HP &/or tomato sauces) - which are always available in any cafe and commonly at most homes. Some other slang (lazy) terms/words for ketchup you may hear in the UK might be; "pass the 'tommy'... thanks" or "pass the 'tom'... please" - and even more confusing the 'Cockney Rhyming' slang (used especially here in London), for it is; "pass us the 'dead horse'... cheers, mate" OR MORE likely, just, "pass us the 'horse'... please", while pointing at either the red or brown sauce bottle. ('Dead Horse = Tomato Sauce). So, after all that, just remember we love a bit of 'tom' on a chip butty here in the UK... LOL 👍 EDIT: I have ONLY just realised that this comments section is over a year old and others have already mentioned ketchup etc. So I hope some of what I have written 'may' be new to you? Sorry... 🤔😐
@@TalentlessCooking Marmite and Branston Pickle are both wrong on a chip butty anyway, white bread tasty cheddar cheese and Branston Pickle butter or margarine is optional
@@arfapintc I did a video on branston pickle and cheese sandwich. Branston even complemented me on putting it on this sandwich. I don't understand where you are getting these arbitrary rules from.
We usually put ketchup or brown sauce on them. However, given the reaction, I really must try a butty with pickle or marmite!
It's definitely worth the try!
So so wrong
A chip butty should be made with HOT chips so it melts the butter. For a pucker butty.
Did you miss the first part were I cooked the chips? 360F
When I get a chip butty from the fish and chip shop I ask for a carton of gravy too, and add some to the chip butty and dip the butty into the rest, yum yum! The drawback to eating it this way is it is really messy to eat, but tastes so good.
I can see that being really good. We have a chain here called Swiss Chalet, they are known for rotisserie chicken with fries and gravy. It comes with a roll, you pop it open add chicken and fries, then dip it in the gravy, so good.
I wonder a carton of curry sauce would be any good
Where's the Tomato sauce ( ketchup) or Mayo !?
I make my own catsup and it's not particularly good this time, so I did try it with marmite and branston pickle, that was way better than ketchup.
@@TalentlessCooking what's 'catsup" ?
A chip butty, or chippie butty is a quick thing, if you've nipped to the chippie, to have. However, I've never put Marmite or Branston Pickle on one, as they are normally a very quick addition. However, if you like either of them it's something worth trying, so I will; well done. Now I'm thinking of putting a fried egg on one as well!
Fried egg would be great!
Marmite on a chip butty! I'm English and i've never thought of that. I love Marmite. I'm trying that tonight!
I hope you like it as much as I do!
Marvellous
Fry sandwich? Chips and fries are totally different! It's like comparing an omelette to scrambled eggs.
You should not be allowed by law to put chips in bread at home. You can only get a chip butty from the chip shop or chippy and the reason is "bits" (or sometimes know as scraps, if you live outside of Yorkshire) which you cannot produce at home, these are small bits of batter than fall into the fryer as they are cooking the fish and are mandatory whether your buying fish and chips, fish butty, chip butty or a bag o chips. Also only condiment allowed Heinz Tomato Ketchup. Sorry to be so tyrannical but I am from Yorkshire so don't mess with the chip butty. 😀
In North America it's a different system, chips and fish are kept in seperate areas, we also use a two stage cooking. This produces a completely different texture than what you're used to. Even "authentic" British chip shops here don't make chip butty, it just wouldn't sell here.
Thank you for the shoutout ^^
I loved the video, and I subbed :D
I also love your commentary XD it makes me laugh
thank you again
I'm glad you enjoyed it!
A ‘Chip butty’ is a base layer and can be tailored to fit. I can see a Canadian liking marmite with it along Poutine lines. I’ve never heard of Marmite or Branston on a chip butty though. Possible you’ve got a good claim on that score!.
Thanks so much, it was a genuine moment of clarity, and I found a lot of joy from this discovery!
It's just Chip Butty, I like your idea of Marmite or Branston Pickle additive, I will have to try them, they are also nice with a cheese spread on one side of the bread instead of butter, also Tomato or Brown sauce works well too.
Is brown sauce gravey?
Try the worlds cheapest sandwich. A slice of toast between two slices of buttered bread. prefer the toast salted or dusted with cayenne.
I have heard of that, didn't know of the preparation, thanks!
First time i've heard music similar to the stuff i listen too. I appreciate that.
A few more chips would help your sarnie. You're not eating the butty as a meal, rather a snack. No need to overdo it.
I try to collaborate with musical artists, the problem is getting your permissions recognized, but I'm glad you liked the music.
I can't see no steam. that doesn't look hot enough.
That has more to do with the lighting, it came right out of the fryer and it was plenty hot.
Why didn't you just try it plain first than Branston or tommy sauce or brown sauce
First bite was plain
@@TalentlessCooking you put vinegar on it it doesn't vinegar
@@robertwalters5654 Cool, if you want to nit pick... the vinegar wasn't even enough to taste, and I only did it because I saw it in my research. Your chippy isn't the only chippy, mate...
Ketchup
I don't usually have ketchup, unless I made it myself.
Fruity brown sauce
add some hp brown sauce for a taste sensation
I'm going to have to make a brown sauce special. People are telling me to put it on everything!
@@TalentlessCooking HP also do a Fruity brown sauce too if you can get hold of that! that is lush as we say in Bristol UK
@@dizzydevil547 I have seen it, I can't imagine how it would taste.
@@TalentlessCooking iys actualy quite good ..spicy but sweet at the same time!
Tomatoe sauce will give it the kick it needs. Cheers
I haven't come across tomato sauce yet, I have been looking but it hasn't shown up.
@@TalentlessCooking
I realise that you may be misunderstanding @alfredbearman's suggestion, and are taking him TOO literally, perhaps (?). (FYI: He was NOT referring to the 'fresh sauce' put on a pizza base). I do KNOW our (UK/IRISH) term 'tomato sauce' is NOT commonly used by Canadians in the same way...
We say it to mean 'KETCHUP' (Southern US - sometimes; 'CATSUP'). We will commonly ask for some 'brown' &/or 'red' sauce (meaning HP &/or tomato sauces) - which are always available in any cafe and commonly at most homes. Some other slang (lazy) terms/words for ketchup you may hear in the UK might be; "pass the 'tommy'... thanks" or "pass the 'tom'... please" - and even more confusing the 'Cockney Rhyming' slang (used especially here in London), for it is; "pass us the 'dead horse'... cheers, mate" OR MORE likely, just, "pass us the 'horse'... please", while pointing at either the red or brown sauce bottle. ('Dead Horse = Tomato Sauce). So, after all that, just remember we love a bit of 'tom' on a chip butty here in the UK... LOL 👍
EDIT: I have ONLY just realised that this comments section is over a year old and others have already mentioned ketchup etc. So I hope some of what I have written 'may' be new to you? Sorry... 🤔😐
@@TalentlessCooking over the pond its called tomatoe ketchup so should be able to find it 😉😉
I turned it off soon as he started using Marmite on a chip butty because that's sacrilege !
It was boring, marmite and branston pickle made it really good.
@@TalentlessCooking Marmite and Branston Pickle are both wrong on a chip butty anyway, white bread tasty cheddar cheese and Branston Pickle butter or margarine is optional
@@TalentlessCooking and chip butty just try tomato ketchup or mayonnaise
@@arfapintc I did a video on branston pickle and cheese sandwich. Branston even complemented me on putting it on this sandwich. I don't understand where you are getting these arbitrary rules from.
Going to chip butty hell👿👿👿
for why?
@@TalentlessCooking I’m going to say, your choice of condiments… I go with brown sauce personally… but I’m now curious about trying one with marmite!
@@jutboy100 I get recommended brown sauce a lot, I will have to do a mass taste test with it soon.