Chef on Chef Episode 3: Lafite @ Shangri-La KL | FirstClasse Malaysia

[@limlee1535]

I might not have the Credentials to comment,
yet want to share my view.
From a "retired" stove chef,
I would say every Chefs should have their basic Knowledge in French cooking!
And,
in KL..
Aspired chefs should start their career in Shangri la.

[@veensenn]

This is truly a unique and fantastic series and I hope to see Ep 4 soon!

[@anaszul9352]

Wow

[@myselfnic9226]

Why potato Ice cream hard to taste the potato itself ? Is it lack of potato

[@bartgustov2479]

is tht anton ego