Have been fans of Mother for a long time, but this series is what I like best. The steps and ingredients are very clear. We are not good cooker, in the past I love watching those many series of 肥媽吃平D, or DD but because Mother is cooking few dishes every time, just too difficult to follow, even though I played back many times to try to jot down notes and ingredients, still difficult to follow, it also left me no time to enjoy Mother's talking. One dish a time with detail steps is just wonderful. And we can cook the dishes she introduced especially in this pandemic period. Thanks a lot!!!
Maria I think you're the best thank you for sharing all your recipe I live in the state I'm doesn't know how to cook Chinese at all thank you for 15 you have the best loved May from United States
Hello ! I’m watching you from Montreal Canada. I love ❤️ your jokes n cooking. I recognize you’re a good singer 👩🎤 n actor too. I wished I could taste your food looks delicious 😋. Keep cooking n god blessed. 🙏😍
肥媽 Maria Cordero TH-cam Live - April 6, 2020 Recipe English Version (TH-cam video starts at 29:53. Skip to 38:52 for pan-frying.) Pan-Fried Rack of Lamb Ingredients: Rack of lamb - (marinate as a whole rack or slice between bones into individual chops to shorten marinating time. Buy rack of lamb without the skin to lessen the lamb gamey smell. Preferably from New Zealand.) Foil paper - (with the shiny side facing up) Marinate Ingredients: Olive oil - 3 tbsp (Choose the type of olive oil specifically for cooking. Add this before any salty seasonings. Olive oil will loosen the meat for tender texture.) Rosemary - fresh or dried Thyme - fresh or dried Black pepper Light soya sauce - 1 tbsp or more (add in LAST) Soya sauce for steamed fish, optional Chicken seasoning powder, optional Mushroom seasoning powder, optional Fish seasoning powder, optional Methods: 1. Slice rack of lamb into chops. 2. In a bowl, add in all marinate ingredients. Add in light soya sauce LAST. Marinate for about 10 minutes. For rack of lamb, marinate about 20 minutes or poke holes in the lamb to speed up marinate time to about 15 minutes. 3. Heat up a pan, NO NEED to add oil as we will use the lamb oil from the fat to fry. Place and sit each lamb chop FAT SIDE down first side by side with the rest of the chops. Pan fry until fragrant, golden brown, and oil has released from the fat on MEDIUM heat. This will also lessen the gamey smell from the lamb. 4. Turn lamb chops onto the sides and pan fry until fragrant and golden brown. Do the same on the other sides. DO NOT fully cooked the lamb chops. Make sure it is STILL rare to medium-rare, (depending on your doneness preference) on the inside by comparing the firmness of the lamb chops to the firmness of your palm. 5. Quickly transfer lamb chops to the foil paper and wrap tightly. Let it sit for about 4 - 5 minutes. Serve.
Sorry Maria I don't know how to write Chinese in TH-cam. You always do a good job. I watched u every since u started t.v.b. when i was 5years old. Im so proud of all the work u have done. Omg. You sang better than Alan. Lol. Your so multi talented. Want to ask you can I replace the evaporated milk with something else??
Have been fans of Mother for a long time, but this series is what I like best. The steps and ingredients are very clear. We are not good cooker, in the past I love watching those many series of 肥媽吃平D, or DD but because Mother is cooking few dishes every time, just too difficult to follow, even though I played back many times to try to jot down notes and ingredients, still difficult to follow, it also left me no time to enjoy Mother's talking. One dish a time with detail steps is just wonderful. And we can cook the dishes she introduced especially in this pandemic period. Thanks a lot!!!
肥媽好，教識好多香港師奶，煮美食，又教健康養身，非常感謝你。
最喜歡肥媽煮餸快節奏而簡單易做，不會悶場。
肥媽是正常速度！綱民真欣賞她的勤勞！肥媽不要話自己“衰“啦, 您好有愛心和真情流露個人感受。
非常喜歡肥媽煮餸簡单易學，比以前電視電目教煮餸好睇好多，肥媽為人比較平易近人，最起碼係由基层生活走到現今生活富裕，拥有美满人生。
肥媽，愈來愈欣賞妳。樂觀、豪邁、好心地又感性。好有正能量。在這個紛亂的社會，好需要妳這種正能量呀！😘
肥媽你真係勁 👍 又煮得 又唱得 又講得 總之每次睇完你嘅節目成個人都會開心曬😊 肥媽我愛你❤️🥰❤️😘
正呀～幾樣食譜我都愛, 最好的就是又除煮野食外, 講下鼓勵大家正能量說話👍👏🙏
肥媽良言！健康最重要，錢其次！識行，走，吃，喝，睡就十分好了！
Maria I think you're the best thank you for sharing all your recipe I live in the state I'm doesn't know how to cook Chinese at all thank you for 15 you have the best loved May from United States
隨意，就地取材！都是我煮餸本色！祇要用心用 Sense 就能做出家人喜歡的菜！Thanks for sharing ☺️
肥媽一句：「無人叻晒，互相學習！」確是智理明言！謝謝肥媽🙂😍
後生仔來支持你!!好好笑,,,,好正..下次都可以試下整你個雞翼同羊架!!好似好正!!!多謝分享正能量!
肥妈您好，我是来自马来西亚朋友。我好喜欢看您煮菜，让我获益不浅。🥰🥰 很喜欢你的positif thinking 👍👍
好嘢，又有得跟肥媽學整嘢食。☺️ 肥媽身體健康啊！😘
多謝肥媽
肥媽，Hugs & kisses from Calgary Canada😘 😍😍
聽您改咗歌詞的國語歌真的很感動，謝謝你!!💖💖
好喜歡睇你煮餸，好快晚上10:30又見到你啦！！！😀💕
睇肥媽煮餸真係開心🥰又學到野👍🏻最緊要係真係好簡單，真係好好食😋
Thanks Maria for all of your good works and the joys you bring to the community. Cheers!
很喜歡看肥媽煮餸, 簡單方便又實際, 感謝感謝! 😘👍👍
太棒了。。。由頭睇到尾，由頭開心到尾。。多謝肥媽。。
簡單易做．謝肥媽媽分享！👍👍👍🙏🙏🙏😋😋😋
肥媽 我成功學識左雞翅，好好食😋thank you 肥媽
肥媽，Thank you for sharing with us. Wish you & your family all the best. Love you from Canada.
最開心睇你套片感觉到以前香港人講野既自然親切平和，最啱聴就系各位身體健康同知足生活💪💪👏👏
好喜歡.肥媽!真性格,有爱心.有責任.最難得,煮得一手好菜,畀人食!!😀😀
肥媽 好支持你! 好多謝你教導和分享煮食心得， 我真係獲益良多🙏🙏👍👍❤❤❤
我今晚做了無油雞翼！煮左2磅多小小！好好味！家人都洗碟了！好吃！
肥媽啱聽，錢係唔仲要，健康最重要，守望相助，共渡難關，正能量發放。👍👍💪🙏😘
Hello from Toronto, Canada! I love the simple recipes, keep them coming! Enjoying this new way of connecting with you.
我家一向都喜歡直接煎或出水後先煮，到時先落豉油調味，係好鮮味架，同預調味係兩回事
fei ma I love your outlook on life thank you very much!
可愛肥媽平易近人你分享好多飲食知識给大家多謝你
😊肥媽，你係得嘅，萬事通。祝你闔家平安，身體健康。🤴
肥媽我真的非常喜歡你,因你為人真的好好又有愛心,真誠代人,觀世音菩薩一定保祐好人
謝謝肥媽分享😄我會試無油雞翼！共渡艱難時候😘😘
非常喜歡睇肥媽煮餸
肥媽, 我剛过試無油鷄翼, 很成功, 又好味, 多謝晒!!!😍😍😍
就是喜歡肥媽爽快有性格、成日叫慢啲有時就變咗沉悶、事後材料可打字幕、拍攝鏡頭主要是食物
好喜欢你唱的歌！上次看了一个你的采访视频！喜欢你的生活态度！好妈妈好奶奶！做你的儿媳妇真幸福！
肥媽好有耐性去解釋每一個工序，期待星期一肥媽教煮節目：健康食平d✌✌✌
Hi Maria I enjoy your cooking show very much. You make laugh every time. I learn a lots from you. From Vancouver Canada ❤️😄💕
肥媽好勤力，睇得亦好開心，愛你，今日髮型好好睇👍👍💕💕
肥妈好可爱 好真诚 超喜欢你的频道
Hello ! I’m watching you from Montreal Canada. I love ❤️ your jokes n cooking. I recognize you’re a good singer 👩🎤 n actor too. I wished I could taste your food looks delicious 😋. Keep cooking n god blessed. 🙏😍
肥媽 Maria Cordero
TH-cam Live - April 6, 2020 Recipe English Version
(TH-cam video starts at 29:53. Skip to 38:52 for pan-frying.)
Pan-Fried Rack of Lamb
Ingredients:
Rack of lamb -
(marinate as a whole rack or slice between bones into individual chops to shorten marinating time. Buy rack of lamb without the skin to lessen the lamb gamey smell. Preferably from New Zealand.)
Foil paper - (with the shiny side facing up)
Marinate Ingredients:
Olive oil - 3 tbsp
(Choose the type of olive oil specifically for cooking. Add this before any salty seasonings. Olive oil will loosen the meat for tender texture.)
Rosemary - fresh or dried
Thyme - fresh or dried
Black pepper
Light soya sauce - 1 tbsp or more (add in LAST)
Soya sauce for steamed fish, optional
Chicken seasoning powder, optional
Mushroom seasoning powder, optional
Fish seasoning powder, optional
Methods:
1. Slice rack of lamb into chops.
2. In a bowl, add in all marinate ingredients. Add in light soya sauce LAST. Marinate for about 10 minutes. For rack of lamb, marinate about 20 minutes or poke holes in the lamb to speed up marinate time to about 15 minutes.
3. Heat up a pan, NO NEED to add oil as we will use the lamb oil from the fat to fry. Place and sit each lamb chop FAT SIDE down first side by side with the rest of the chops. Pan fry until fragrant, golden brown, and oil has released from the fat on MEDIUM heat. This will also lessen the gamey smell from the lamb.
4. Turn lamb chops onto the sides and pan fry until fragrant and golden brown. Do the same on the other sides. DO NOT fully cooked the lamb chops. Make sure it is STILL rare to medium-rare, (depending on your doneness preference) on the inside by comparing the firmness of the lamb chops to the firmness of your palm.
5. Quickly transfer lamb chops to the foil paper and wrap tightly. Let it sit for about 4 - 5 minutes. Serve.
Thanks you, I already learned a lot from you 👍👋✌️👌🥰😘
肥媽：感謝你的正能量，我哋大家都非常喜歡你及愛你。
肥媽: 妳説話好有鼓励性和妳個人好真性情希望這個世界多些人都像妳就好,I really like you.👍👍😘
😂
肥媽，你煮菜好好味
肥媽，你煮嘢好好食
蘋果膠在什麼地方有得賣呀？
肥媽性格樂觀,又鼓勵別人👍
THANK YOU 肥媽
ENJOY LIFE
GOOD HEALTH
ALL THE BEST👏👏
肥妈您好，好钟意睇你煮送简单又美味。想问下你讲个苹果胶那个产品边度有得买，我系住洛杉机，谢谢肥妈
今晚煮左，真係好好味，無油，無醃，都好入味。老公食到lam lam 利👍👍
玉米糕我吃过。这种煎鸡。我也是常做很健康的。谢谢肥妈的分享
肥媽教人煮餐更教人做人，真好！
三樣都好易做，又多幾樣嘢食喇！多謝肥媽。
粟米糕及雞翼好有興趣會跟住嚟做！😋
更大的视频！ 非常感谢 ！
Thanks for sharing your cooking and do take care Fei Ma 👍❤️
You are my Idol.. I love your cooking recipes....
阿媽 羊架、雞翼、粟米糕又方便又易煮👍👍👍
聽肥媽說話真係好親切❤❤💛💛💕💕
🙋 X 2
事油王妙麵
我是無飯主婦但不代表不懂煮😅😅最喜歡肥媽煮餸方法快而簡單👍👍❤️❤️
助手做得好好, 為了觀眾制做氣氛. 希望大家不要習慣批評, 做到推己及人.
多謝肥媽給我們免費教學, 感恩各位制作人員.
凡事處於别人立場去想，對己應嚴，對人且寬！仲記得呢句嗎？笑一笑世界會更妙 😍
同意千两☺️
肥媽請問你什麼叫做蘋果膠，有甚麼好想知道怎樣吃，在甚麼地方買，請回覆謝謝
肥媽多謝你的分享．下次做節目．希望你的螢幕放大些．讓老人家容易看。谢谢！
最精彩係肥媽歌聲呀👍👍👍🎉❤️🎉❤️😁👏👏👏👏
肥妹妹，这能样称呼是因为我大你(年紀)。能煮，能唱，还能引人開朗大笑。真多謝!
多謝肥媽! 很喜歡你!
肥媽d屋企人好幸福，肥媽好細心。
睇肥媽好開心
好聽！好野！👍👍👍
我真係很喜歡肥媽烹飪的節目!近來因疫情關係多咗睇TH-cam,昨日無意中留意到肥媽頻道就馬上LIKE同關注!
Healthy wings I love thanks Mom ❤️❤️
我狗🐶好中意食魚，節瓜，蕃薯和蘋果，無問題，她今年11歲啦，好健康😄肥婆，你今日煮羊架是我喜愛的😘
Sorry Maria I don't know how to write Chinese in TH-cam. You always do a good job. I watched u every since u started t.v.b. when i was 5years old. Im so proud of all the work u have done. Omg. You sang better than Alan. Lol. Your so multi talented. Want to ask you can I replace the evaporated milk with something else??
肥媽真是無得頂！思想觀念太好！值得我們後輩學習
希望肥妈拍多一点😄，我每天都看你的TH-cam，没有更新就看以前的，感觉看了好几年了😁😁
What kind of corn soup did you use, a can of creamy corn or a can of corn in water?
不用拖延时间的肥妈，你教的又简单又快速又好吃，我们可以review again again 👍🏻👍🏻👍🏻
助手反覆問題，問到重覆又重覆
肥媽EQ高又 nice ♥️
有好多人的食物🐶狗隻不能食。會病。我有兩隻狗，當我有懷疑，便會上網搜尋🔍我習慣用糙米，打碎：紅羅白，半條番薯🍠鷄蛋，鷄腿或者牛肉煲較濃粥。1餐粥，2餐乾糧。每週一餐三文魚拌粥，每日大便正常2次，13歲🐶健康正常，毛髮軟滑。
肥媽真係好叻，很聰明！
肥媽，一直好鐘意睇你，希望你keep your passion in cooking , add oil !
How r the puppies doing ?
喜歡肥媽真情流露，廉虚正直！不是為Like 而發視频！希望大家共勉之！☺️
Maria l love your cooking cos is easy and yummy
支持肥媽 ！分享正能量！
Wency Chen iii
中000
試過煮雞翼，無醃都好好食。
肥媽不得了太好聼🥳🥳🥳🥳🥳🥳🥳🥳
肥媽好正，多謝分享👍👍
肥媽你好，很喜歡看你煮菜，很想問你的鍋是什麼 牌子？
買部風乾機，有些農作物食唔晒風乾/半乾，又有不同風味。自制蕃茄乾可煮意粉、果乾花茶、又可用更多不同款食材煮餸。
肥媽你播左咁多秋葵一定大豐收，食唔切可風乾做零食
好睇👍👍👍
好開朗丫，喜歡肥媽
If I allergy coco milk , what should I do
粟米糕 我整咗啦 好好 味 零失敗 多謝肥媽
Love Maria Ma Ma ! Keep on the good job !
粟米糕,做嘅份量係for 幾多人食嘅呢，阿媽， 講授真有耐性， 平常速度可以了， 不需要特別慢 ， 睇唔切可以重睇啫， 快手快腳的阿媽， 你要去慢真是痛苦煎熬🤣
棒，肥媽的歌喉就是棒👍👍👍這主意真好，每集可聽到你的歌聲，❤️💕你！
肥媽,我係法国揾唔到粟米汤. 用粟米粒代替得唔得？ 🙏🙏🙏
肥媽格言：做人企定定👍😀