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Subscribe to our Channel for more Ramzan Recipes.bit.ly/2TIX2jh
Charsi tikka ki recipe de aap pls
Mai ny try ki hai BHT BHT mazy ki banai hai beef ki gosh ki thanks Sooper chief
Good to know you liked our recipe :)
I love n follow your all recipes ..Thank you .
Thanks for liking 😊
wah by kya bat he maza agaya thanks 4 shareing😊😘👌👌👌👍👍👍
MASHA ALLAH.laziz.
Excellent 👍👍👍👍👍 Good presentation
Hi!All of your recipients are super duper. From where I can buy this kind of wok handler?
They are easily available at any super market 😊
You are No Doubt Top & Super Chef. kindly Upload More New Receipies. Its been a while Where you Are Now this days?
I ate peshawri mutton Karachi in dubai shehar Karachi restaurant.. It was amazing love it...
Great 😊
Zabrdast
Today i cook it in chikan zabrdsat buhat kum masly min buhat achhi bani hy thank u
Your decorations on counter table 👌👌👌👌
Thanx for 53 subscribesr🎉
Yummmmm
Thank you 😊
Masha Allah very test meet
Nice 👍
Sir perfect
😋😋😋😋😋😋😋😋😋
Is me agar chrbi na add kren tou Kia ho ga I mean to say char I ka Kia faida h usay add kiye bghair recipi try kr skty hn?
Yes, but for authentic taste and flavor follow the exact recipe 😊
Sooper i like it
Sir is it authentic???
Why did you add charbi? How does that add to taste? Will it taste different if I don’t add it?
Ammara Khan shunwari banti ki charbi mai hai
Shamaila Iftikhar i didn’t know that.
Do not cook lumb in oil because its has its on lets is good
Charbi ka kia mtlb
Chef Used Animal/lamb Fat instead of oil or clarified butter
Muyyricooo
May be avoid to charbi ,200g is so much
Agreed lesser oil will do the trick use more fat n less oil may a tbsp of oil along with this amount of fat
Pls don't touch your bare hand to tomato. Wear glove or use chmita for removing tomato skin. Also you made slightly long procedure.
Avoid charbi
Rubbish this is not the way to make shinwari karahi
Charbi 🤢
Subscribe to our Channel for more Ramzan Recipes.
bit.ly/2TIX2jh
Charsi tikka ki recipe de aap pls
Mai ny try ki hai BHT BHT mazy ki banai hai beef ki gosh ki thanks Sooper chief
Good to know you liked our recipe :)
I love n follow your all recipes ..Thank you .
Thanks for liking 😊
wah by kya bat he maza agaya thanks 4 shareing😊😘👌👌👌👍👍👍
MASHA ALLAH.laziz.
Excellent 👍👍👍👍👍 Good presentation
Hi!
All of your recipients are super duper.
From where I can buy this kind of wok handler?
They are easily available at any super market 😊
You are No Doubt Top & Super Chef. kindly Upload More New Receipies. Its been a while Where you Are Now this days?
I ate peshawri mutton Karachi in dubai shehar Karachi restaurant.. It was amazing love it...
Great 😊
Zabrdast
Today i cook it in chikan zabrdsat buhat kum masly min buhat achhi bani hy thank u
Your decorations on counter table 👌👌👌👌
Thanks for liking 😊
Thanx for 53 subscribesr🎉
Yummmmm
Thank you 😊
Masha Allah very test meet
Nice 👍
Sir perfect
Thank you 😊
😋😋😋😋😋😋😋😋😋
Is me agar chrbi na add kren tou Kia ho ga I mean to say char I ka Kia faida h usay add kiye bghair recipi try kr skty hn?
Yes, but for authentic taste and flavor follow the exact recipe 😊
Sooper i like it
Sir is it authentic???
Why did you add charbi? How does that add to taste? Will it taste different if I don’t add it?
Ammara Khan shunwari banti ki charbi mai hai
Shamaila Iftikhar i didn’t know that.
Do not cook lumb in oil because its has its on lets is good
Charbi ka kia mtlb
Chef Used Animal/lamb Fat instead of oil or clarified butter
Muyyricooo
May be avoid to charbi ,200g is so much
Agreed lesser oil will do the trick use more fat n less oil may a tbsp of oil along with this amount of fat
Pls don't touch your bare hand to tomato. Wear glove or use chmita for removing tomato skin. Also you made slightly long procedure.
Avoid charbi
Rubbish this is not the way to make shinwari karahi
Charbi 🤢