Enjoyed the vid. Lovely picture. I love reading Andy's quotes about things. He really was a genius. In some ways his style of art was made for our times.
First, mix together the dry and wet ingredients in two separate bowls. Combine the sugar, flour, powdered sugar, cocoa powder, chocolate chips, and salt in a medium bowl. Then, whisk together the eggs, olive oil, and water in a large one. Dry ingredients in a mixing bowl Next, combine the wet and dry ingredients. Sprinkle the dry mixture over the wet one, and fold until just combined. The batter will be thick! Homemade brownies batter Then, pour the batter into an 8×8 inch baking pan lined with parchment paper. Use a rubber spatula to spread it to all four pan sides and smooth the top. The mixture will be very thick - that’s OK. Pouring batter into a pan Finally, bake! Transfer the pan to a 325-degree oven and bake for 40 to 45 minutes, until a toothpick inserted comes out with a few crumbs attached. Allow the brownies to cool completely before slicing and serving. Enjoy! Store any leftovers in an airtight container at room temperature for 3 days. They also freeze well for up to a month. The last time I made these, I doubled the recipe and stored the second batch in the freezer. Having them on hand for a quick and easy dessert or afternoon treat was so fun!
How do you make gooey chocolate chip cookies? The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them. Why do cookies spread & flatten? There are a few main reasons for this that I have found in my experience: 1) Expired leavening agents. If your baking soda or baking powder are past their prime, your chocolate chip cookies will likely flatten and spread. Even if the date on the container checks out, it still might not be good. That would be the first place I would start. How to test if your baking soda is active: Combine 1/2 cup of hot water, 1/4 teaspoon vinegar and 1/4 tsp of baking soda. When you add the baking soda a reaction should take place immediately. If not, then you need new baking soda. How to test if your baking powder is active: Add 1/2 tsp of baking powder to 1/2 cup of hot water. It should bubble immediately. A reaction should take place immediately. If not, then you need new baking powder. 2) Over-mixing. If you over-mix the ingredients in this best chocolate chip cookie recipe you may end up with flat cookies. 3) Ingredients are too warm. Sometimes over-mixing can also lead to your ingredients becoming too warm. If you notice this happening, you can chill the dough before baking to return the batter to room temperature. 4) Incorrect oven temperature. I recommend baking with an electric convection oven. If your cookies and other baked goods are not turning out properly, invest in a cheap oven thermometer to check the temperature. If your oven is baking too hot or too cold, then the cookies will not turn out well. Why didn’t my cookies flatten? If your cookies didn’t flatten, here are a few things that could’ve been the problem. I have never had this happen to me in 10 years, so here are my educated guesses… 1) The ingredients/cookie dough was too cold. Cold dough doesn’t spread as well as room temperature dough. 2) You accidentally used too much flour. Be sure to use a measuring cup made for dry ingredients (not a pyrex liquid measuring cup), and measure the flour correctly by scooping and leveling. 3) The oven temperature is incorrect. I recommend using an oven thermometer to check the temperature of your oven (it’s only $7), because it can often be different than the reading it gives on the display or what the dial is set at. 4) The butter/sugar mixture wasn’t fully creamed. Try creaming the butter and sugar together for longer.
Madelyn, for those of us that don't have a graphics design background, your videos are very helpful. But please slow down, you talk way too fast. Many thanks!
How do you make gooey chocolate chip cookies? The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them. Why do cookies spread & flatten? There are a few main reasons for this that I have found in my experience: 1) Expired leavening agents. If your baking soda or baking powder are past their prime, your chocolate chip cookies will likely flatten and spread. Even if the date on the container checks out, it still might not be good. That would be the first place I would start. How to test if your baking soda is active: Combine 1/2 cup of hot water, 1/4 teaspoon vinegar and 1/4 tsp of baking soda. When you add the baking soda a reaction should take place immediately. If not, then you need new baking soda. How to test if your baking powder is active: Add 1/2 tsp of baking powder to 1/2 cup of hot water. It should bubble immediately. A reaction should take place immediately. If not, then you need new baking powder. 2) Over-mixing. If you over-mix the ingredients in this best chocolate chip cookie recipe you may end up with flat cookies. 3) Ingredients are too warm. Sometimes over-mixing can also lead to your ingredients becoming too warm. If you notice this happening, you can chill the dough before baking to return the batter to room temperature. 4) Incorrect oven temperature. I recommend baking with an electric convection oven. If your cookies and other baked goods are not turning out properly, invest in a cheap oven thermometer to check the temperature. If your oven is baking too hot or too cold, then the cookies will not turn out well. Why didn’t my cookies flatten? If your cookies didn’t flatten, here are a few things that could’ve been the problem. I have never had this happen to me in 10 years, so here are my educated guesses… 1) The ingredients/cookie dough was too cold. Cold dough doesn’t spread as well as room temperature dough. 2) You accidentally used too much flour. Be sure to use a measuring cup made for dry ingredients (not a pyrex liquid measuring cup), and measure the flour correctly by scooping and leveling. 3) The oven temperature is incorrect. I recommend using an oven thermometer to check the temperature of your oven (it’s only $7), because it can often be different than the reading it gives on the display or what the dial is set at. 4) The butter/sugar mixture wasn’t fully creamed. Try creaming the butter and sugar together for longer.
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Enjoyed the vid. Lovely picture. I love reading Andy's quotes about things. He really was a genius. In some ways his style of art was made for our times.
Oooo. Very cool. Great contrast! Like a stamp perfect
Awesome tutorial. Thank you so much for making it!!
THANK U SOOOOOOOO MUCHHHHHHHH. u have made my life soooo much easier. I'll be sure to post my results.
great tips. keep going madelyn !
Thanks, this helped alot!
Wow that’s so cool
First, mix together the dry and wet ingredients in two separate bowls. Combine the sugar, flour, powdered sugar, cocoa powder, chocolate chips, and salt in a medium bowl. Then, whisk together the eggs, olive oil, and water in a large one.
Dry ingredients in a mixing bowl
Next, combine the wet and dry ingredients. Sprinkle the dry mixture over the wet one, and fold until just combined. The batter will be thick!
Homemade brownies batter
Then, pour the batter into an 8×8 inch baking pan lined with parchment paper. Use a rubber spatula to spread it to all four pan sides and smooth the top. The mixture will be very thick - that’s OK.
Pouring batter into a pan
Finally, bake! Transfer the pan to a 325-degree oven and bake for 40 to 45 minutes, until a toothpick inserted comes out with a few crumbs attached. Allow the brownies to cool completely before slicing and serving. Enjoy!
Store any leftovers in an airtight container at room temperature for 3 days. They also freeze well for up to a month. The last time I made these, I doubled the recipe and stored the second batch in the freezer. Having them on hand for a quick and easy dessert or afternoon treat was so fun!
That is a random thing to post on a tutorial for art.
From the city this man was from haven't been in years but they used to keep a live feed of his grave in the museum.
Excellent excellent excellent thank you very much 👍🏻👍🏻
Could you please tell us how to make the skin color
Thank you ☺️
tysm this rlly helped! i did emily osment! tysm
thank you
thanks. pls give more tutorials in photopea. how to make a flower sticker etc ? how to remove background in a picture? etc. thanks in advance.
How do you make gooey chocolate chip cookies?
The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them.
Why do cookies spread & flatten?
There are a few main reasons for this that I have found in my experience:
1) Expired leavening agents. If your baking soda or baking powder are past their prime, your chocolate chip cookies will likely flatten and spread. Even if the date on the container checks out, it still might not be good. That would be the first place I would start.
How to test if your baking soda is active: Combine 1/2 cup of hot water, 1/4 teaspoon vinegar and 1/4 tsp of baking soda. When you add the baking soda a reaction should take place immediately. If not, then you need new baking soda.
How to test if your baking powder is active: Add 1/2 tsp of baking powder to 1/2 cup of hot water. It should bubble immediately. A reaction should take place immediately. If not, then you need new baking powder.
2) Over-mixing. If you over-mix the ingredients in this best chocolate chip cookie recipe you may end up with flat cookies.
3) Ingredients are too warm. Sometimes over-mixing can also lead to your ingredients becoming too warm. If you notice this happening, you can chill the dough before baking to return the batter to room temperature.
4) Incorrect oven temperature. I recommend baking with an electric convection oven. If your cookies and other baked goods are not turning out properly, invest in a cheap oven thermometer to check the temperature. If your oven is baking too hot or too cold, then the cookies will not turn out well.
Why didn’t my cookies flatten?
If your cookies didn’t flatten, here are a few things that could’ve been the problem. I have never had this happen to me in 10 years, so here are my educated guesses…
1) The ingredients/cookie dough was too cold. Cold dough doesn’t spread as well as room temperature dough.
2) You accidentally used too much flour. Be sure to use a measuring cup made for dry ingredients (not a pyrex liquid measuring cup), and measure the flour correctly by scooping and leveling.
3) The oven temperature is incorrect. I recommend using an oven thermometer to check the temperature of your oven (it’s only $7), because it can often be different than the reading it gives on the display or what the dial is set at.
4) The butter/sugar mixture wasn’t fully creamed. Try creaming the butter and sugar together for longer.
Real
Real@@TakuHoshino-Morin
How do I send you an email? I have a question for you. Thank you
Madelyn, for those of us that don't have a graphics design background, your videos are very helpful. But please slow down, you talk way too fast. Many thanks!
Haha yess, I'm 501st like
Next time do it a little slower , u was goin real fast . The video was helpful tho .
object selection is so annoying it never works in my favor
Excellent excellent excellent thank you very much 👍🏻👍🏻
Real
How do you make gooey chocolate chip cookies?
The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them.
Why do cookies spread & flatten?
There are a few main reasons for this that I have found in my experience:
1) Expired leavening agents. If your baking soda or baking powder are past their prime, your chocolate chip cookies will likely flatten and spread. Even if the date on the container checks out, it still might not be good. That would be the first place I would start.
How to test if your baking soda is active: Combine 1/2 cup of hot water, 1/4 teaspoon vinegar and 1/4 tsp of baking soda. When you add the baking soda a reaction should take place immediately. If not, then you need new baking soda.
How to test if your baking powder is active: Add 1/2 tsp of baking powder to 1/2 cup of hot water. It should bubble immediately. A reaction should take place immediately. If not, then you need new baking powder.
2) Over-mixing. If you over-mix the ingredients in this best chocolate chip cookie recipe you may end up with flat cookies.
3) Ingredients are too warm. Sometimes over-mixing can also lead to your ingredients becoming too warm. If you notice this happening, you can chill the dough before baking to return the batter to room temperature.
4) Incorrect oven temperature. I recommend baking with an electric convection oven. If your cookies and other baked goods are not turning out properly, invest in a cheap oven thermometer to check the temperature. If your oven is baking too hot or too cold, then the cookies will not turn out well.
Why didn’t my cookies flatten?
If your cookies didn’t flatten, here are a few things that could’ve been the problem. I have never had this happen to me in 10 years, so here are my educated guesses…
1) The ingredients/cookie dough was too cold. Cold dough doesn’t spread as well as room temperature dough.
2) You accidentally used too much flour. Be sure to use a measuring cup made for dry ingredients (not a pyrex liquid measuring cup), and measure the flour correctly by scooping and leveling.
3) The oven temperature is incorrect. I recommend using an oven thermometer to check the temperature of your oven (it’s only $7), because it can often be different than the reading it gives on the display or what the dial is set at.
4) The butter/sugar mixture wasn’t fully creamed. Try creaming the butter and sugar together for longer.