The Extreme Conditions Needed to Store Beer-Making Yeast 🍻 Inside the Factory | Smithsonian Channel

Yeast is a living organism that is crucial to the beer-making process. Just 0.2 milliliters of yeast-stored in liquid nitrogen at negative 321 degrees Fahrenheit-is enough for this factory’s lager-making needs, for up to 6 months.
From: Inside The Factory
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[@tammyandthetrex]

Lol "6 months!?" - I had a similar feeling when I homebrewed and saw the ridiculously small amount of yeast that fermented a 5 gallon keg

[@christianterrill3503]

Takes a lot less in liquids than it does in bread.

[@davidblaske6911]

It belongs in a museum!

[@Thecutecyanbird]

Looks so extremely nice! 😊

[@01i_gaming13]

Next sample must be now

[@Cameron-ul2xe]

is this channel done?

[@maxonpoppet1549]

Where is more of smithsonian channel videos, and nature documentaries I like this channel I would like to see some more videos and new episodes what happened to the company?

[@photographerimages]

Wow that’s storage 😮

[@zzing]

Norway enters the room.

[@bendiksbendiks1859]

Yes yes Sure. To be able to understand these details in more detail the better. Because often some small details do not correspond to reality. Well, at first glance it looks like this, and in fact, a lot of work has been done to make it look the way it is shown.

[@LOUISHENRYtx]

"Everyday i'm hustling"

[@claudiomaia01]

você é novo daquele cara?

[@pavetheworldlovely]

Good lord!

[@Veeratamilanda-yu6bw]

Wow fantastic amazing 👌🤩 very nice sharing videos 🌹👍

[@jarrodyuki7081]

i know the smithsonian and feds.

[@eddieburkealt909]

????

[@joecurran2811]

No video in 10 months? Weird.

[@Mon-ye2kh]

The Terrible

[@MubashiraMQ]

Muhammad al-Barzanji said, "The major signs and the signs that will be immediately followed by the Hour: these signs are many, of which the Mahdi will be the first. Muhammad Qasim is Mahdi

[@Gilbert.Suhendra]

Fake