Tandoori Starters without Tandoor| Paneer Tikka| Malai Soya Chaap| Tandoori Momos Recipe Tutorial|
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Ingredients:
1] Hyderabadi Paneer Tikka:
1 tbsp Mustard Oil
1/4 cup Spinach & Coriander Paste
1 tbsp Ginger Garlic Paste
1 tsp Green Chilli
1/2 cup Hung Curd
1 big Onion Petals
1 big Tomato in Cube Cutting
1 tbsp Cream
1 tbsp Kitchen King Masala
Salt to taste
1 tsp Cumin Powder
1/4 tsp Black Pepper Powder
3-4 tbsp Roasted Besan
For Pinch Touch:
1 tbsp Butter
1/4 tsp Chaat Masala
1/4 tsp Mint Powder
Charcoal for Smoke
For Tandoori Salad:
1 Lachha Onion
1 Tomato
Some Shredded Cabbage
1 tsp Red Chilli Powder
1 tbsp Lemon Juice
Salt to Taste
1 tsp Oil
For Tandoori Chutney:
1/2 Cup Curd
1/4 cup Green Chutney
Pinch Salt
Pinch Pepper Powder
2] Malai Soya Chaap:
5-6 Soya Chaap
1/2 Cup Hung Curd
2 tbsp Cashew Powder
1 tbsp Chopped Green Chilli ( Slit or Paste)
Small Inch Julians of Ginger
1 tsp Sauf Powder
1/4 tsp White Pepper Powder
2-3 tbsp Fresh Cream
2-3 tbsp Cheese Spread
For Rogan:
2-3 tbsp Oil
2 tbsp Red Chilli Powder
Pinch Salt
1 tsp Kasuri Methi
Charcoal for Smoke
3] Tandoori Momos:
For Momos:
250 gms Maida
1/4 tsp Salt
Water as required
For Stuffing:
1/2 cup Cabbage (finely chopped)
1/4 cup Carrot (finely chopped)
1/4 cup Capsicum (finely chopped)
Salt to taste
1 tbsp Ginger Garlic Paste
Pinch M.S.G (optional)
1 tsp Green Chilli Paste or Chopped Green Chillies
For Tandoori Marinations:
1 cup Hung Curd
2 tbsp Mustard Oil
1 tbsp Tandoori Powder
2 tbsp Ginger Garlic Powder
1 tsp Kasuri Methi
1 tsp Red Chilli Powder
1/4 tbsp Haldi
1/2 tsp Chaat Masala
Salt to taste
Butter 2 tbsp (at last)
1 tbsp Besan (Roasted)
Oil for frying
Some Fresh Mint
Charcoal for Smoke
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Paneer tikka sandwich toaster me grill Vali plate me bahot achhe se hota he
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Mam plz crispy veg sikhao
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No... milk powder can be used
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Sundar
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