Wow chef Apka explain krne ka tarika bhut sahi h Muje bhut kush sikhane ko mila Etna t muje collage m nhi mila sikhne ko Chef indian cuisine k bare me bhi deeply video bnana please
Thank you sir Your explanation is very nice and easy to understand I wish sir/chef like you come for study us Again your explanation was very nice Keep going
Greeting ,Thank u chef for ur explanation .i am getting ur all point easily . Share the second part also.i am just paasout student in 2020 and i got an job but suddenly lockdown happns . But i am getting knowledge form ur videos .This video Really hit me up and motivated . THANK You❤
Your most welcome Prathmesh . All the Parts of this Deravatives and about Stock links are shared in Discription box please check And lot more informative videos are in my TH-cam playlist . Do share thank you 🙏🏻❤️
@@chefbonussahoo6343 yes chef i have just started my career in this industry i got ur videos ,Got ur points too .Share more knowledge. thanks for ur response🤠
Hii Chef, Its Deepy, from Delhi. Thank you for giving us, knowledgeable thing. It is my request to you to, Plz share about lam choppes, For instance, how to cook, at what temp we should cook as well as fish....one more thing, about danger zone..etc. plz keep continue to share these knowledge.
Sir mujhe ye janna h, jaise White sauce ke derivatives mornay, cream, etc hote h.... Kya vaise hi Derivatives ke bhi derivatives hote h like Cream sauce ka derivative kya hoga, mornay ka derivative kya hoga phir... Kyuki Jaise Alfredo ab ye kiska derivative h, mashroom ragout ye kiska h and etc etc, sir ye Chij meri clear karva dijiye plz
th-cam.com/video/CwqDf32HWUA/w-d-xo.html th-cam.com/video/HAZTrs_GfXs/w-d-xo.html Ye dono link mai maine explain kiya hai about derivative Or sab mere TH-cam Channel ke playlist mai hai aap waha se or informative videos dekh sakte hai Click on my TH-cam playlist
@Bijo Anivelil yes it has beef stock not DG and this is famous for the dry red wine from the bordeaux region ..... Primary int- beef stock 👍🏻 Will add this in 3rd part .
Hello Rupesh Is bit important to understand the sauce Alfredo and Bechamel Alfredo is an Italian Sauce which is made of butter, heavy cream and cheese. Water is never used is only use the pasta water for the consistency of the sauce .. For general word some people say as a white sauce but is not when comes to white sauce is the Bechamel. Hope you are clear now
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.15 (3/4)](http://i.ytimg.com/vi/IVwR87OH0_A/mqdefault.jpg)
Excellent knowledge
Love from the United Arab Emirates 🇦🇪 ❤
Love from India ❤️💐
Aap teacher ho kya .. aap ka samjha ne ka tarika..bahat clear he .. ❤ thank you so much
You're telented chef in our industry
Thank Chef you help us . it's very important for any hotel management students 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Your most welcome 🙏🏻
Do share with your friends ☺️
You are amazing men bahot acha explain karte ho
Thank you
Aap is channel or videos ko share kare hamare support ke liye 🙏🏼
Wow chef
Apka explain krne ka tarika bhut sahi h
Muje bhut kush sikhane ko mila
Etna t muje collage m nhi mila sikhne ko
Chef indian cuisine k bare me bhi deeply video bnana please
Sure will soon ☺️
Best chef esko bolte hai chef❤
Thanks chef I'm from Nepal watching yours video
Most Welcome ☺️
What a basics knowledge Chef. Thank you so much Chef.
Yess do make videos about the food to which the mother sauces is used as a base. It would help a lot.
Beautiful to brushup basics 😊
Great video sir this is helping me a lot to my hotel management classes thank you for giving me that much knowledge sir
Most welcome
Do share a little support☺️🙏🏻
Thank you sir
Your explanation is very nice and easy to understand
I wish sir/chef like you come for study us
Again your explanation was very nice
Keep going
Chef thanks too much for hindi m explain krne ke liye
Thanks a lot chef
God bless you with a great future ahead
Greeting ,Thank u chef for ur explanation .i am getting ur all point easily . Share the second part also.i am just paasout student in 2020 and i got an job but suddenly lockdown happns . But i am getting knowledge form ur videos .This video Really hit me up and motivated . THANK You❤
Your most welcome Prathmesh .
All the Parts of this Deravatives and about Stock links are shared in Discription box please check
And lot more informative videos are in my TH-cam playlist .
Do share thank you 🙏🏻❤️
@@chefbonussahoo6343 yes chef i have just started my career in this industry i got ur videos ,Got ur points too .Share more knowledge. thanks for ur response🤠
Great sir ji
Very helpful and clear explanation...need more informative videos like this
Thanks chef great video it helped me much
Do share a little support 🙏🏼
@chef kindly requested please upload video which food goes which sauce its kind of help me and also eager to learn more knowledge... Thank you
really thanks, expect more information
thank you chef ,this is very informative
Most welcome
Will be sharing soon lot more top professional culinary stuff
Do share this channel for a little support 🙏🏼
Thank you chef waiting for more knowledge about this
Lot more coming soon ☺️🙏🏻
Do share
Yes make on video on morney sauce kiske sath Serve hota hai???
Hii Chef, Its Deepy, from Delhi. Thank you for giving us, knowledgeable thing. It is my request to you to, Plz share about lam choppes, For instance, how to cook, at what temp we should cook as well as fish....one more thing, about danger zone..etc. plz keep continue to share these knowledge.
Will be sharing soon
Do share this channel and videos a little support 🙏🏼
Sure, and Thank you for quick response...Chef...
Thanks chef,coz of u i selected on RCL cruise
🙏🏼❤️
Do share a little support
U r master chef
🤜🤛
Wow that's great sir
thank you so much chef we need more information about this
Chef you are amazing 🎈
Do share a little support 🙏🏼
Awesome 😎 knowledge
☺️🙏🏼 do share a little support
Was really helpful, thankyou 🙂
Do share a little support 🙏🏼
thankun u chef the explanation of was very easy to understand but can u make video on other derivatives too
Very useful video 👍👍
Thank you chef you help me to pass my exam 😢
Thank you so much chef
Thanks Sir
Bordelaise me kya add karinge chef sir espoganal
Anchovy fillets, cooked or canned or dried?
Sir mujhe ye janna h, jaise White sauce ke derivatives mornay, cream, etc hote h.... Kya vaise hi Derivatives ke bhi derivatives hote h like Cream sauce ka derivative kya hoga, mornay ka derivative kya hoga phir... Kyuki Jaise Alfredo ab ye kiska derivative h, mashroom ragout ye kiska h and etc etc, sir ye Chij meri clear karva dijiye plz
Very informative
Greate knowledge chef I request you make video how to write creative Email
Will do that too sure ☺️
Please make video on the uses of these mother sauces
Hello chef
Must have beef stock for espagnole sauce. Thanks chef
Yes!!
Do share this channel and videos a little support 🙏🏼
Chef I like your videos.and your tattoo Also in hand..does it has any meaning chef ..?
Mother sauce ke derivatives ka kaunsa khana pe serve garna aachchha hota hai uska vi vedio banaeye na chef
th-cam.com/video/CwqDf32HWUA/w-d-xo.html
th-cam.com/video/HAZTrs_GfXs/w-d-xo.html
Ye dono link mai maine explain kiya hai about derivative
Or sab mere TH-cam Channel ke playlist mai hai aap waha se or informative videos dekh sakte hai
Click on my TH-cam playlist
Awesome
Please make video on how to use this sauces
Type of cutting par aake video banawo na plz chef I an wating for this video PLZZ chef
Done will post soon ☺️
Tq chef 🙏🙏🙏🙏🙏
Chef ji aap aake it par video v banawo na chef mostly questions perpas se
Very nic sir
Tanq Chef 🙏
Part 2, sir morney source dish video???
Thank you Chef you help us 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏😊😊🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Most welcome 🙏🏻
Do share this channel ☺️
Chef.... Can I know where you are working know ?
Chef i need a food production book plz tell me .what is best book for me 🙏
Hi Pradeep
I have already shared about books is there in my playlist please have a look Or in my description you will get link
Tnqqq chef
tell us where to use this sause also
Like u said the bechamel is used as a base for making its derivatives is it the same for espagnole also???
Yes for Espagnole Demi- Glaze is the base
Okayy!! But what about the bordelaise sauce does that also have demi glaze in it?
@Bijo Anivelil yes it has beef stock not DG and this is famous for the dry red wine from the bordeaux region .....
Primary int- beef stock 👍🏻
Will add this in 3rd part .
@@chefbonussahoo6343 okay thank you
Thanks chef but plz give more knowledge about sauce
Sure videos Coming Soon
16:15 yes chef we want !
Will share ☺️
One video for Scotch Egg Sauce
Chef I am waiting for second part .
Already shared
Click below
th-cam.com/video/LEi7g_fIxTk/w-d-xo.html
Sir could you tell me that derevates actually means because I am not able to understand derevates means😞
they are made by adding another ingredient or multiple ingredients to the mother sauces those are derivative sauce ......
Means from the mother sauces when we make another sauce by adding other ingredients I am right chef.
Hi chef
Thanks bonus, waiting for a part😊. #chefnikhilcomfortfood
Chef apprenticeship karwa do hotel me. 🙏🙏
Please upload the part 2 chef
Already shared part 2 check my playlist ☺️
Part 2 ...
th-cam.com/video/LEi7g_fIxTk/w-d-xo.html
Bnado chef
Please sir upload the 2nd part
All the Parts are already added please check my youtube Playlist ☺️🙏🏻
Chef you have PDF
Yes i have share link in discription box
😍
Hollandaise sauce also called as temperament sauce ,,,temperament or something other spelling...please write it down the spelling
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Kiya glt information de rha h alfredo white saurce nhi alfredo is cheese saurce only cheese and water and butter not white saurce
Hello Rupesh
Is bit important to understand the sauce
Alfredo and Bechamel
Alfredo is an Italian Sauce which is made of butter, heavy cream and cheese. Water is never used is only use the pasta water for the consistency of the sauce ..
For general word some people say as a white sauce but is not when comes to white sauce is the Bechamel.
Hope you are clear now
Chef I sent you frnd request on fb pls accept it! 🙏