Kaju Katli Recipe in HIndi || Sirf 2 chijjon se banaye ghar par kaju katli ॥ Halwai Style ek dum

Kaju Katli Recipe home made || आप भी बना सकते हो घर पर Kaju Katli only दो चीजों से ॥ easy recipe and quick recipe to make kaju katli at home how to make kaju katli at home in easy way how to make kaju katli #recipe #food #pahadistyle #foodlover #cooking #pahadiblogger #pahadi #pahadi #easyrecipe #uttrakhandifood #south #food #foodlover #foodie #foodblogger #kitchen #kaju #kajukatli #kajukatli #kajubiscuitplant #kaju #kajuroll #sweet #sweetrecipe #ghee #sugar #sugar #recipeoftheday
Kaju Katli Recipe
Ingredients:
Cashew nuts (kaju): 2 cups (about 250 grams)
Sugar: 1 cup (about 200 grams)
Water: 1/4 cup
Ghee (clarified butter): 2 tablespoons (for greasing and cooking)
Cardamom powder: 1/2 teaspoon (optional)
Silver leaf (varak): for decoration (optional)
Instructions:
Preparation of Cashew Nuts:
Soak the cashew nuts in water for about 2-3 hours. This helps in grinding them smoothly.
Drain the water and dry the cashews with a kitchen towel.
Grinding Cashew Nuts:
In a food processor or grinder, pulse the soaked cashews to a fine powder. Be careful not to over-grind, as it can turn into cashew butter. A few small pieces are fine.
Making Sugar Syrup:
In a pan, add sugar and water. Heat it on medium flame until the sugar dissolves completely.
Continue cooking until the syrup reaches a one-string consistency. To check, dip a spoon into the syrup and pull it up; if a single thread forms, it’s ready.
Combining Cashew and Sugar Syrup:
Add the ground cashew powder to the sugar syrup and mix well.
Cook on low flame, stirring continuously to avoid burning. The mixture will start to thicken and form a dough-like consistency.
Shaping the Kaju Katli:
Once the mixture starts to leave the sides of the pan, add ghee and cardamom powder (if using). Mix well.
Transfer the mixture onto a greased plate or a clean surface. Allow it to cool for a few minutes until it’s comfortable to handle.
Grease your hands with ghee and knead the dough for a minute or two until smooth.
Rolling Out:
Place the dough between two sheets of parchment paper or greased plastic wrap.
Roll it out to about 1/4-inch thickness using a rolling pin.
Cutting Kaju Katli:
Allow the rolled dough to cool slightly, then cut it into diamond or square shapes using a sharp knife.
If using silver leaf, place it on top of the Kaju Katli pieces.
Serving:
Let the Kaju Katli cool completely before serving. Store it in an airtight container for up to a week.
Tips:
Make sure to use fresh cashew nuts for the best flavor.
The key to a good Kaju Katli is the sugar syrup's consistency, so be attentive while cooking it.
Enjoy your homemade Kaju Katli!
काजू कतली बनाने की विधि (Kaju Katli Banane Ki Vidhi)
सॉफ्ट काजू कतली रेसिपी (Soft Kaju Katli Recipe)
फेस्टिवल पर काजू कतली कैसे बनाएं (Festival Par Kaju Katli Kaise Banayein)
काजू कतली के लिए सामग्री (Kaju Katli Ke Liye Samagri)
आसान काजू कतली बनाने की रेसिपी (Aasan Kaju Katli Banane Ki Recipe)
बिना चीनी के काजू कतली रेसिपी (Bina Cheeni Ke Kaju Katli Recipe)
काजू कतली को बनाते समय ध्यान रखने वाली बातें (Kaju Katli Ko Banate Samay Dhyan Rakhne Wali Batein)
दिवाली पर काजू कतली बनाने का तरीका (Diwali Par Kaju Katli Banane Ka Tareeka)
काजू कतली को सजाने के तरीके (Kaju Katli Ko Sajane Ke Tarike)
काजू कतली के साथ परोसे जाने वाले स्नैक्स (Kaju Katli Ke Saath Parose Jaane Wale Snacks)
how to make kaju katli at home
easy kaju katli recipe with step by step instructions
kaju katli recipe without khoya
authentic kaju katli preparation method
kaju katli recipe with condensed milk
quick kaju katli recipe for beginners
delicious kaju katli for Diwali festival
best kaju katli tips and tricks
kaju katli using a microwave
sugar-free kaju katli recipe