Bhutte Ka Kees Recipe | Indore Special | भुट्टे का कीस | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Full written recipe for Bhutte ki kees
Prep time: 15-20 minutes
Cooking time: 20-25 minutes
Serves: 3-4 people
Jeeravan masala
Ingredients:
Cumin seeds | जीरा 1 tbsp
Coriander seeds | धनिया पाउडर 1 tbsp
Cinnamon stick | दालचीनी 1/2 inch
Fennel seeds | सौंफ 2 tsp
Black peppercorns | काली मिर्च 1/4 tsp
Cloves | लौंग 7-8 no.
Bay leaf | तेज पत्ता 2-3 nos.
Nutmeg | जायफल 1/2 nos. (grated)
Ginger powder | सौंठ पाउडर 1/4 tsp
Dry mango powder | आमचूर पाउडर 2 tsp
Black salt | काला नमक 1 tsp
Spicy red chilli powder | तीखी लाल 1 tsp
Kashmiri red chilli powder | कश्मीरी लाल मिर्च पाउडर 1 tsp
Salt | नमक 1/2 tsp
Turmeric powder | हल्दी पाउडर 1/2 tsp
Asafoetida | हींग a pinch
Sugar | शक्कर 1 tsp
Method:
Set a pan on medium heat, add, cumin seeds, coriander seeds, cinnamon stick, fennel seeds, black peppercorns, cloves and bay leaf, dry roast them on low flame until aromatic, once toasted well transfer over a plate and cool down to room temperature.
Once cooled transfer the roasted spices in a grinding jar and add the remaining spices, grind it well to make fine powder. Jeeravan powder is ready, store it in an airtight container and use it accordingly.
Bhutte ki kees
Ingredients:
Corn | भुट्टा 5 nos.
Oil | तेल 2 tbsp
Mustard seeds | राई 1/2 tsp
Cumin seeds | जीरा 1/2 tsp
Ginger | अदरक 1 inch (chopped)
Green chillies | हरी मिर्च 2-3 nos. (chopped)
Asafoetida | हींग 1/4 tsp
Turmeric powder | हल्दी पाउडर 1/4 tsp
Salt | नमक to taste
Milk | दूध 1.5 cup
Sugar | शक्कर 1 tsp or as required
Lemon juice | निंबू का रस 1 tsp
Fresh coriander | हरा धनिया a small handful
Methods:
Peel the outer layer of the corn and wash it well, further use a grater using a bigger hole grate the corn, it'll be a little messy work, you can also use corn kernels and grind it in a mixer grinder keep it coarse and chunky, do not make a paste or a puree.
Once you grate it, set a pan on medium heat, add oil you can also use ghee, once the oil/ghee is heated, add mustard seeds, cumin seeds, ginger, green chillies & hing, stir & cook for a minute.
Further add turmeric powder, and stir for few seconds, immediately add the grated corn along with salt, stir & cook for 2-3 minutes.
Further add milk and stir well, now turn the flame medium low heat and cook for 15-18 minutes or until the mixture gets thickened, make sure to stir well.
Once the mixture gets thicken add sugar, lemon juice and some freshly chopped coriander leaves, mix well your bhutte ki kees is ready.
Serve hot by garnishing it with some freshly grated coconut, sprinkle some jeeravan masala lemon juice and some freshly chopped coriander leaves.
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I am an Indori and hence always had this at Sarafa Bazaar. I live abroad and always look forward to eat this when I go to Indore and never thought of making it.😌 This recipe is so good I was able to make the authentic Bhutte ka kees and wont crave it any longer.😇🤗Thanks Chef 👨🍳
Hello Chef 😎, I'm from Indore just loved all your dishes specially Kada prasad so tempting 😍😋 Bhutte ki kiss is one of my fav 😋 We Indori can't imagine life Without Jeeravan and Sev it's a Piquant for us in most of recipes 😋🤭😍
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My absolute favorite dish from Indore , you reminded me of my college days when I used to go to Khajoori at my cousins place and eat this on Saturday evenings .
Maine n banaya ☺️
Yummy 😋 tasty bana h😍
Thanks for sharing 🙏
This was some authentic Indori dish. To experience Bhutte ki Kees in indore one needs to visit Sarafa Bazaar at night. Sarafa Bazaar is a whole other world for foodies & this dish make me go there every time I'd visit Indore. 😍❤️
Is it sweet in taste ?
@@shivanisree3126 Yes indeed. It's Authentically Sweet & Spicy dish.
Cooking is my passion... n ur video adds more fuel to the fire... such an inspiring personality you are... u mke Cooking look soo easy n simple.. like it can be everyone's cup of tea...loving it
Phli baat to iss telegram pe kucch mt bhejna 😅...aur doosri baat meko kisi aise ki talash hai jise khana bnane ka shaukh ho...so what's you take on this😂😅
My mom makes this dish with sweet corn and uses the spicy green chillies... The combination of sweet and spicy and that heavenly texture tastes amazing.... And on rare occasions when we have some leftovers we use it to make toasts... And that tastes amazing too
Hey, this is how u manage to get in people's heart ❤️ u will be loved n blessed by all MP people 🙏
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Yum recipe… I made this and we all loved it
This is somethong new and different recipe for many of us thanku Chef for sharing 🤗
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Basically I am from Pune but I spent some years in Indore where I tested Indore special chat dishes and i loved this dish thanks for sharing
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My mother loves ur style of talking an explaining . Today i wAs watching with her and she said , look for a guy like him. He is so calm and composed😁
also ur smile 👌🏻☺️
I’m from Indore & I absolutely loved your recipe!! ❤️❤️
Thank you so much ❤️
Hi...I'm frm Indore .curently staying in Pune ..we do make this kees quite often in rainy season specially..
Thx fr sharing 🙏..all your receipess are just superb ...thank u 💖
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Thank you chef🙏🌷for sharing this our favourite (Malwa dish ), it's very well cooked in a authantic way you showed us, it's looks very tasty, please share some more seasonal recipe's, thank you 🙏
Thank you for sharing my favourite dish since childhood. I absolutely love the Savory version of bhutte ki kees but there is also a sweet version of this dish.
Also, if you can get your hands on the whitish corns (the ones that are naturally milky, they are pale yellow and very soft in texture). The sweet version is cooked in pure ghee and once the corn is cooked, sugar and cardamom powder is added until the sugar is dissolved and the mixture starts leaving the sides of the pan, this is one indication that your kees is done 😋.
Eating this dish during rainy season is pure bliss and tastes like heaven. Thank you for sharing this dish from my childhood, brings back soo many memories.
We also make bhutte ke pakode and the corn is grated similarly and all the masalas such as green chilly, coriander leaves, red chilly powder, turmeric powder, cumin and salt is added in the mixture and pakoras are fried. You should also give that a try. Absolute HEAVEN 🤩🤩
Thank you for sharing the sweeter & pakora version. Must try recipe for Shravan.
Aahaa interesting
Thanks for sharing... Sounds really nice
@@YourFoodLab Recipe request, your version of Pyaaz Paratha please
Hi Dhwani, I don't know much about Indori cuisine, but am interested to try. Could you pls clear come doubts of mine. The corn you mention in all the dishes above, are they made from sweet corn or regular corn? Sweet corn is a relatively new entry to the Indian platter. The pakode you mention, does that also have besan in it? What other recipes could the jeeravan masala be used in, if I do make a few tablespoons of it?
I am looking for recipe of jirawan masala, thank u for sharing, its too tempting to add it on poha.
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so good I'm indorian n Luv to eat Bhutta Keees in Sarafa Street ...so delicious recipe all-time favourite ..
Lovely jain dish n lovely in the rains n winter Thankyou @chef Sanjyot superb as usual
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Hi Sanjyot, Please share Punjabi Rajma and Matar Paneer recipe in your style.. I simply adore your cooking, explanation and presentation. Every recipe is very well put out and curated to perfection that even novice can cook without hassle.
I have learnt so much from you. Thank you soo much
Great, remembered the days spent at Indore and enjoyed butte ka kis at Sarafa. No where in world you may get it, now I can try to prepare at home👍👍👍
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Chef the way you explain and talk says so much about your personality. Such a humble person you are ❤️ After watching this video and being an indori I can surely say your recipe is more fun and delish 🔥 And we also put jeerawan on Poha 😍
Kindly do not fall prey. This is a scammer please do not respond. I got the similar message. They ask for the shipping payment. Wait for Chef Sanjyot keer to announce the winner on 10August as he mentioned in the video.
You are superb i love your all recipes .you are my favourite chef
Thank you so much ❤️
Thank you for sharing Indore’s cuisine….you are such a good chef
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oh woww my fv...I live in Indore. They're really too yummy.
Ohh yes ❤️
Wonderful receipe specially the masala is like magic.... maza aa gaya chef .... although iam die hard fan of Ranveer Brar but you are equally superb 🥰💐💐
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Your efforts to bring lesser known regional tastes to more people is commendable. Keep up the good work chef.
Hearing this Indore dish for the first time but it looks delicious. Wanna try it
Kindly do not fall prey. This is a scammer please do not respond. I got the similar message. They ask for the shipping payment. Wait for Chef Sanjyot keer to announce the winner on 10August as he mentioned in the video.
Thankyou for this receipee. I use white corn cobs/kernals for this recipe. It tastes yum.. And indore का jeeravan मसाला is just super delicious. It enhances the taste of the dish. I hv bought it readymade on my visit to Indore. You get it online too. But will make it at home now with Chefs receipee
First time heard about this dish and looks very easy to prepare when you prepare it
It’s super easy and super delicious
Very new innovative recipe for other state people. Thank you for videoing on it.
Wowww in monsoon bhutta ki har item tasty lagti hi lagti hai 👍👍 aur ye dish sach me ek full meal Hui 👍sir aapke liye kuchh bhi impossible nahi hai ❤️👏👏👏 *I LOVE YFL ND ITS EVERY VEG DISHES* ❤️ *UNIQUE ND DIFFERENT* ❤️ thanks sir for this chatpati yummy recipe of monsoon👍🤩
Thanks Chef i am from indore and my most favourite dish . Super video
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Thanks Chef for this delicious recipe and the jeerawan masala🎉
You are my favorite chef ..
You presentation,
Unique way of preparing dishes ,
Amazing recipes..
I mean you are simply out of the world
Thank you so much ❤️
Looking yummy n tempting😍😍😍
Thank you so much ❤️
Just tried it today. Awesome. Easy and simple 👌👌👌
Bht umda ,mene tu is dish ka nam he pehli bar suna. Mager daikhne se he lagrha ha mazedar hogi. Good work and best explain. Thanks
Do try it out soon!! It’s delicious ❤️
@@YourFoodLab off course I will try it soon . Thanks for reply sir.
UR a" WONDER CHEF"
means really u create magic in kitchen..
Awsom recipes i tried ur KALA MUTTON
Today it was perfect...
Thanksss fr D WONDERFUL Recipes
Woahh ❤️
It's looking like surti locha.. Mast recipe hai..😋😋😋
Loved ur yfl style I m from indore.....n I love bhutte ki kees alot...m truly indorian foodie
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love from indore 💓❤️
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Sinces long time waiting for this dish, Thanks YFL
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Hi Sanjot..about a couple of months back I started following your recipe channel. Since then, I keep on watching and waiting to see your recipes. Although I have been cooking for my family and friends for so many years, I always get some tips and something special in the
videos. Your explanation and method is amazing. Thank you so much.
Thank u Chef for the lovely authentic recepie of the dish. I tried it today.. We enjoyed the taste.... Love watching your videos u explain and share the steps with utmost simplicity. 🙏😊
Is it sweet in taste??
The ingredients are very fresh and the food looks really delicious!!!😊😊
Thank you so much ❤️
@@YourFoodLab hi I recvd a message that I have won the giveway.They are asking me to pay the delivery charges which is Rs.4000 is this genuine? Is that msg from u?
@@invincible5939 no man it's a fraud I got the same message but when I ask a few people this person is trying to fool you for the shipping charges in the name of yfl don't fall for that
Today I tried this, delicious made, thanks YFL
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Thanks dear for the special masala perfect chef you are... well I make this every Sunday but never know it has this beautiful masala. ❤️ from London
One of my all time favourite snacks!
This one is my all time favorite 👍👍👌👌😊
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We have something very similar in Telangana without the masala though. Really interesting to know who influenced whom 👌🏼👌🏼
Wow sir 😊 thank you so much bs yahi recipe chahiye thi filhal hme 🥰
Wow I'm from Indore just the sarafa style u made it exactly the traditional way
Something different 🙂 and unique
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Hey chef... Total fan of your dishes.... Waiting for some amazing jain dishes options as it's jain holy month going on... Looking for some delicious jain recipes for jain choumasa till paryushan. 🙏
Bahut acchi dish bani hai👌👌
Shukriya ❤️
Love from Indore 😍😍
I have been eating jeravan since childhood.
Can you also share bhutte ke bhajiye pleeeease 🤩
Veri nice 😊
Eagerly waiting for this receipe..
Aesi recipe pehli bar hi dekhi he mene zaror try karongi ❤️❤️
Yes do try it out soon ❤️
I see this recipe first time and I just love it how you cook and my best part how you plate the recipes in amazing way❣️❣️❣️❣️ lots of love to you bhai and YFL..
Thank you so much ❤️
😍 loved it
Watching a very beautiful video made me want to eat it! Thanks for sharing a lot of tips!
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Love from Indore
Will surely try it out, unique recipe with corn.😊
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New recipe for me. Will try today
New recipe thank you for sharing 👌👌👌👌👌👌👌👌👌👌👌👌👌👌
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Mouth watering yummy 🙆😋😋😋
Thank you so much ❤️
Love ❤from indore chef 👨🍳 you should definitely come to indore and taste the amazing variety of sfreet food that is available here....
More power to you....
Sir aapki video dekh dekh kar mera kitchen bhi lab hi ban gaya hai 😀 papa Roz kehte hai aaj kaunsi dish hum par aazmaogi 😀 sir banne k baad yahi sab tarif karte hai 😀
A very interesting dish with aromatic spices. It looks to me like Italian polenta, which is also made from corn.
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Your recipes are just beautiful 😍 I love your presentation skills
Thank you so much ❤️
Namaste Chef always looking forward to your recipes 😋
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I am from indore ,Thanks for sharing this recepe. It's amazing. my mom makes in rainy season
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Yes, really delicious 😋👍👌👏💐💐💐💐💐💐💐🙏
Thank you so much ❤️
Very yummy first time I am watching your Vedio
Old memories, and my most favorite dish... I had at Joshi ji ki dukan in Sarafa market
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As an Indori, I would say this is the perfect way to cook bhutte ka kees. Love you bro from NYC🇺🇸🇮🇳
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Wow super recipes sir thank you so much
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New recipe&amazing, thanq🙏
Thank you so much ❤️
Just like bhutte ka upma...
👌yummy indore me milta he mast bhutte ka kis
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Wow very delicious, One of my favorite, Thanks for sharing 👍👌👌🌹
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Tk u Chef for this kees not yet known to us.
Mouth is watering looking at this
Wow bohati badhiya chaf yummy muze aapki recipes bohat achi lagati 👌🏻👌🏻👌🏻👌🏻😋😋😋😋comment pahili bar kar rahi hu 👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
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All the love from Indore ❤️❤️❤️❤️
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❤Love from Indore
Nice recipe aap bahut acche se recipe batate Hain 😊
Thanks chef for making a Indori dish....Being a Indori I often make it during monsoon...kees tastes better with desi bhutte(corn)
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Hello chef.. Im from kearala ❤️❤️❤️❤️i like ur simple cooking recipies... ❤️❤️❤️
Sir i m from indore . Luv bhutte ka kis.
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Beautiful !! Will surely try this out . Thankq 🥰
As same as my mumma and dadi makes😍so authentic💯..as i am from near indore.
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I will definitely try this as evening डिश, awesome 👌👌
Perfect ❤️
Nice sanjyot
I'm from indore I'm living in Dubai I will make sure this recipe 😋 thanks
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A big big thanks for this recipe😃
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Woow.... My favorite resapi 👍👌💫
Thank you so much ❤️
This is so good that you are showing some regional dishes . I request you to dhow us some north eastern dishes because being a uptarian i have never eaten these, also share us some our regional dishes like daal ka dulha and faraa . Would love to see and learn these dishes from you. Thank you😎
first time listen about this recipe , looks delicious . Superb
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