This recipe looks a lot simpler and more "real life" than the cheffy versions I've seen up to now. No spreading the rice on a tray in the fridge for 2 hrs etc. I have a very small kitchen and I think even I can make your version. 😊
Soo right bring food . A friend recently moved into their new home ,three teens baked cookies, grocery’s ,paper goods and their favorite drink ,helped fill fridge and closet ,homemade meat sauce for freezer . Your right bring food
Thank you so so much! I love large gatherings. I’m sure you will have all happy people eating your delicious food. Food is indeed love. Best of luck 💕💕💕💕
I love your videos, not only do I like what you cook/bake but you are just so enjoyable to listen to and watch. Thanks for your recipe, I've never made then but I'm going to give it a try.
One day my friend, from your mouth to God’s ears. I would love to do something like that. 💖💖💖 I love pearls and every time I look at jewelry I look at pearls. 😂😂😂 thank you my friend. See you this week. 💖
Hello Catherine, a tip I learned from one of my viewers. C’è sempre da imparare! 💖 now I have multiple size scoopers starting from a tsp. Thank you always for your beautiful words 💖🌺
Also baking rack can be used when you make grilled cheese so bottom doesn’t get steamed soggy. Thanks for recipe. I will try it weekend when family comes over 😊
Soooo good my favorite but yours look amazing. You make every thing look so delicious!! You look so pretty with the pearls and your hair pulled back. I love that Ivan understand all you say in Italian. Your kitchen is beautiful, and you should be on the food network!! You are so easy to follow.
I just found your channel this morning. This is my 5th video of yours that I watched. I am hooked. Thank you so much for sharing. I do have a question? What kind of oil are you frying the rice balls in?
Dear Angie, What a beautiful message to wake up to. 💕💕 thank you. My oil preference are in this order. Sunflower, peanut, vegetable and canola. Hope this helps. ❤️
Hello Donna, Too bad you’re not my neighbor. 💖 I do try to share if we have lots. Yes I do make the traditional with meat and peas. I’ll attach the link. Thank you for watching 💖
That's fascinating! It's amazing how similar dishes can pop up in different parts of the world. "Kobe" sounds delicious, and it makes perfect sense that a savory, filled pastry would be a popular food. Food is such a wonderful way to connect with different cultures. Thanks for sharing this with me!
Thank you so much for watching. Pecorino romano is a hard, salty Italian cheese made with sheep's milk that is often used for grating. Hope this helps. 🇮🇹💕💕
Yes, there are a few other cheeses that can be used as substitutes for Pecorino Romano. Parmesan, Asiago. Please remember, while these substitutes can offer a similar flavor profile, they may not have the exact same characteristics as Pecorino Romano. Experiment with different cheeses to find the one that best suits your taste preferences. Thank you for watching! Please don't forget to share and subscribe to my channel.
This recipe looks a lot simpler and more "real life" than the cheffy versions I've seen up to now. No spreading the rice on a tray in the fridge for 2 hrs etc. I have a very small kitchen and I think even I can make your version. 😊
Thank you so much for watching. Unfortunately I don’t have a cleanup crew, so I tried to make my recipes easy and accessible to all. 💕💕💕💕💕
Soo right bring food . A friend recently moved into their new home ,three teens baked cookies, grocery’s ,paper goods and their favorite drink ,helped fill fridge and closet ,homemade meat sauce for freezer . Your right bring food
How lovely to hear your instructions and easy to follow. Making it on Saturday for 30 people. wish me luck.
Thank you so so much! I love large gatherings. I’m sure you will have all happy people eating your delicious food. Food is indeed love. Best of luck 💕💕💕💕
They look delicious I'm going to make them today thank you for the recipe❤️👏
Thank you for trying out the recipe! Let me know how they turn out for you.
Thank you for sharing your family recipes with me. I treasure the family recipes I have received from my family as well.
So happy to share. Buon Natale and thank you for watching. 💚🤍♥️
Thank you Alessandras, another classic recipe ThiSGirL can add to her collection and make.
I just love the dishes that keep ThiSGirL in the kitchen!
Thank you so much! I love the fun size of these Riceballs and Perfegt got vegetarians. 💖💖💖
Truly enjoyed this presentation. What a warm person you are! ❤
Thank you so much
I love your videos, not only do I like what you cook/bake but you are just so enjoyable to listen to and watch. Thanks for your recipe, I've never made then but I'm going to give it a try.
Really?!! Oh my you just made my day. I’m doing yo go to bed smiling. Thank you so very much. 💖💖
Labor of ❤️ love… so worth it! 😍😍😍
Thank you !! 💖💖
love
Thank you so so much. 💕
Thank you for sharing again, love it… subscribed to your channel!! 🙏🏼
Thank you so much. I’ll subscribe to yours. 💖
I love your cooking style.
Thank you Alessandra! They look delicious! I will have to try them your way!! ♥️♥️♥️💋💋💋🌸🌷🌸
Thank you so so much for watching. 💕💕💕💕 my kids love them this way.
omg you look so beautiful with the pearls! everytime i watch your videos, i think im watching the food network 🤣 the rice balls look fab!!!!
One day my friend, from your mouth to God’s ears. I would love to do something like that. 💖💖💖 I love pearls and every time I look at jewelry I look at pearls. 😂😂😂 thank you my friend. See you this week. 💖
I love these arancini! They are delicious. You make it look so easy to do…
Thank you Alice. My mom had a deli and I rolled so so many of them. 💖
You always come up with a simple way to serve a wonderful dish....who knew!! A ice cream scoop size!! Love you for this one xoxo
Hello Catherine, a tip I learned from one of my viewers. C’è sempre da imparare! 💖 now I have multiple size scoopers starting from a tsp.
Thank you always for your beautiful words 💖🌺
Also baking rack can be used when you make grilled cheese so bottom doesn’t get steamed soggy. Thanks for recipe. I will try it weekend when family comes over 😊
That's a great tip! Thanks for watching!
I make these all the time, my family loves them!
Soooo good my favorite but yours look amazing. You make every thing look so delicious!! You look so pretty with the pearls and your hair pulled back. I love that Ivan understand all you say in Italian. Your kitchen is beautiful, and you should be on the food network!! You are so easy to follow.
So delicious
Thank you so much.
Your the Best love your channel
Sorry just to have missed your message! Thank you for your support!
Love all your recipes! Planning on trying this one.
Thank you so much. They’re truly delicious. ♥️
Loved it ❤
Thank you
So true regarding jewellery on hands whilst cooking. Thanks for the recipe, l’ll have to veganize due to dietary restrictions.
Thank you so much!! We do lots of vegan recipes at home, we love them.
Please do try my minestrone soup minus the cheese ribs. So so good.
Or my artichokes and potatoes.
Alessandra they look absolutely delicious. Thanks for another wonderful recipe.
Wonderful❤️
Thank you my friend! 💖
Wonderful recipe rice cheese ball love it this recipe thank you so much mam. I try at home.
Thank You!
I just found your channel this morning. This is my 5th video of yours that I watched. I am hooked. Thank you so much for sharing. I do have a question? What kind of oil are you frying the rice balls in?
Dear Angie,
What a beautiful message to wake up to. 💕💕 thank you. My oil preference are in this order. Sunflower, peanut, vegetable and canola. Hope this helps. ❤️
@@alessandrasfoodislove Yes it does Thank you 🤗💞
Thank you❤
Thank you so much for watching 💕💫🎄
Buonissimi le nostre arancini siciliani 😋👏♥️
Grazie di cuore 💓
Yummyyyyyyyyy!!!!
Buonissimo lo faremo Sicuaramente 👌
Grazie caro Dino. Mi ricordano tanto zia Angelina. 💖
Now I have a craving for rice balls! Going to have to make some today!!! Do you ever add some sauce or peas along with the cheese inside?
Hello Donna,
Too bad you’re not my neighbor. 💖 I do try to share if we have lots. Yes I do make the traditional with meat and peas. I’ll attach the link. Thank you for watching 💖
Here’s the arancine recipe
th-cam.com/video/Y0bsYWJrKs4/w-d-xo.html
@@alessandrasfoodislove yes I wish you were my neighbour! Do you ever come to Canada - Toronto area?
These look so good
molto buono!!!!!!!!!!!!
They look delicious! Can you do a video on your homemade ricotta? Would love to try that!
We make this in south of Iran , we call it "kobe" only we don't mix cheese, it is very similar to this with nice filling. 💖💖💖
That's fascinating! It's amazing how similar dishes can pop up in different parts of the world. "Kobe" sounds delicious, and it makes perfect sense that a savory, filled pastry would be a popular food.
Food is such a wonderful way to connect with different cultures. Thanks for sharing this with me!
They look delicious ❤️👌
Grazie di cuore cara Elena! Hope you will make them too. 🤍💚♥️
Salute!😘😘🥂🥂🥂👍
Grazie!! Anche a te! 👏🏻💖💚🤍♥️
Hi dear . I watched this video, I liked it very much, but I did not understand what this was pecorino Romano . Thank you advance 💐💐💐💐
Thank you so much for watching.
Pecorino romano is a hard, salty Italian cheese made with sheep's milk that is often used for grating.
Hope this helps. 🇮🇹💕💕
@@alessandrasfoodislove Thank you very much 🌺🌺🌺
👍👍👍👍👍👍😋😋😋😋
Can any other cheese be used instead of Pecorino Romano?
Yes, there are a few other cheeses that can be used as substitutes for Pecorino Romano. Parmesan, Asiago. Please remember, while these substitutes can offer a similar flavor profile, they may not have the exact same characteristics as Pecorino Romano. Experiment with different cheeses to find the one that best suits your taste preferences. Thank you for watching! Please don't forget to share and subscribe to my channel.
I just realized I have no eggs for the egg wash 😢 Will this work if it goes straight into the breadcrumbs or will it all come off in the oil? 😢😢
Thank you so much. If the rice mixture is wet maybe it will stick
What about baking or air frying
Air frying would work but be sure to spray with oil for a crispy outside. Thank you so much for watching! 💕💕💕
❤️🍋🌷🥘🍷🥦🌻🙏🐠🌶️🫑🍤👍🏻🍸
Thank you so much.