🔥 Crispy, Delicious, Flavorful, and Healthier❗ Oven-Baked Vegetable Chips | Chef Paul Constantin

When it comes to treats or snacks that are Crispy, Delicious, Flavorful, and Healthier, these oven-baked vegetable chips are among our favorites.
These homemade chips are very easy to make, and made from different vegetables such as parsnip, sweet potato, beetroot, they are exactly what you need. And if you have a yogurt-based dip on the side, you're in heaven.
They are crispy vegetable chips, made in the oven and simple and easy.
The ingredients for these homemade vegetable chips are listed below in the description, and the step-by-step recipe for homemade chips is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for oven-baked vegetable chips:
sweet potato;
parsnip;
potato;
beetroot
For seasoning, we used:
1 sprig of rosemary;
2-3 sprigs of thyme;
5-6 sage leaves;
4-5 garlic cloves;
1 teaspoon of salt, or to taste;
1/2 teaspoon of pepper, or to taste;
1/4 teaspoon of chili flakes;
1 teaspoon of dried oregano;
1/2 teaspoon of smoked sweet paprika;
50 ml of olive oil;
Ingredients for yogurt sauce:
120 g of full-fat yogurt;
1/2 teaspoon of salt, or to taste;
10 ml of lemon juice;
1-2 tablespoons of hot sauce, Sriracha, or similar sauce;
The chips are baked in the oven at 180-200 degrees Celsius, for 1-1 1/2 hours, preferably with ventilation, until they become crispy. Let them cool and then serve.
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin
#ȘefPaulConstantin #homemadechips #ovenbakedvegetables

[@cookingwithmimmo]

Mi-e foame când văd asta 😊

[@alecsandru8588]

Dupa o zi de treaba, sa te delectezi cu asa ceva si un pahar de vin bun, mi se pare perfect!

[@anisoaraguta4079]

Hristos a înviat ! MULTUMESC O ZI frumoasa langa ce i dragi sufletului dvs .

[@marianitica-se7xp]

❤ felicitări , pentru minunatele sfaturi și idei❤

[@SashaMasterChef]

Rețete delicioase! Aștept de fiecare data să mai postezi câte ceva!🎉

[@anisoarastancu4462]

Minunat, curcubeu pe cerul gurii... 😋😋😋Mulțumesc pentru rețetă 🤗🤗

[@florinbadoi8715]

Felicitari !!!

[@mirzaclili942]

Fain mulțumesc pentru rețete și idei și pentru tot ce faci pentru noi felicitări

[@mioaramarin295]

O nebunie! 🤗😋

[@ciocanmarinela8465]

Cand adaugati in iaurt.Multumesc anticipat!

[@opreaioana3799]

O rețetă de nota 10
Felicitări!❤

[@lukamihai4308]

Seara buna chef, multumim de reteta ...dar pt cei ce nu au cuptor cu ventilatie cam cat timp aproximati ca trebuie sa lasam acele crontanele minunate?

[@LuchianComsa]

Care este modelul de mandolina pe care il folosesti? 😀

[@alexandrasebe1176]

😊 Multumim pentru reteta.
De unde luati dumneavoastra verdeata proaspata pe care nu o gasesti de obicei la magazinul din colt, uneori nici la magazinele mari ?

[@Flori-Ecaterina]

@Șef Paul Constantin
Ia uite, cipsuri pe băț! 😲🤤
De-asta nu mă mai dezvăț! 😋😁
😘🤗♥️

[@marianaalecu1540]

❤❤❤

[@ciocanmarinela8465]

Buna ziua!Ce este segace,din bidonel rosu,nu stiu,imi scrieti si mie ,e bulion?

[@corneliacraciunescu5792]

🎉 am avut sfeclă roșie și nu am știut 😢

[@mirzaclili942]

😂❤ Buna Dragilor Doamne ajuta sa vedem ce mai gospodariti

[@mioararadu6870]

👍💯👑