Vegetable Maggi Noodles Recipe By Aliza's Kitchen

Spice up your day with this quick and delicious Vegetable Maggi Noodles recipe, perfect for a satisfying lunch or dinner.
Ingredients:
- 4 packs Maggi Noodles
- 2 tablespoon vegetable oil
- 1 small onion, chopped
- 1 cup mixed vegetables (capsicum, peas, carrots)
- 1 tbsp soy sauce
- 1 tbsp chilli sauce
- Salt and chilli flakes to taste
Instructions:
1. Heat oil in a pan over medium heat. Add onion and sauté until softened.
2. Add mixed vegetables. Cook until vegetables are tender-crisp.
3. Add taste maker,soya sauce, chilli sauce, chilli flakes and salt and cook for 3_4 mins
4. Add Noodles and 1 cup water and cook until Noodles soft
5. Serve hot and enjoy
You can customize the recipe by adding your favorite vegetables or spices.
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