MASTERCHEF MUMMY | 24 Hours Roti Challenge | Healthy Eating | Aayu and Pihu Show

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  • เผยแพร่เมื่อ 19 ม.ค. 2022
  • MASTERCHEF MUMMY KI RECIPES
    ROTI POHA \ UPMA
    • To make roti ka poha, break the rotis into small pieces. (You can also grind it coarsely in a mixer To Make Roti Upma.)
    • After that chop the onion and green chili too finely.
    • When oil is hot, add mustard seeds, cumin seeds, fennel seeds, and asafoetida.
    • When the cumin seeds are light brown, add curry leaves, green chili, groundnuts, and onions and fry them till the onion becomes light brown. Keep the flame on medium.
    • When onion becomes light brown then add salt, red chili powder, turmeric powder, acoriander powder, and stir it with a spoon.
    • Now add finely coarsely roti, sugar, and lemon juice and mix it with all the spices.
    • Now sprinkle a little water over it.
    • Then cover it for 2 to 3 minutes and let it cook on low flame.
    ROTI TACOS
    • Firstly, take leftover roti and spread 1 tsp tomato sauce.
    • Now place a slice of cheese.
    • Top with 2 tbsp prepared veggies and 1 tbsp schewan sauce.
    • Fold half and toast on low to medium flame until the tacos turn crispy.
    ROTI BURRITO
    • Firstly take two leftover rotis, and place them in a way that is overlapping.
    • Spread the stuffing of chopped vegetables.
    • Spread a layer of mayonnaise.
    • Spread a layer of schezwan sauce.
    • Spread some paneer and sweet corn.
    • Wrap it from all four sides and toast it in the pan.
    ROTI SANDWICH
    • Take leftover roti and spread ½ tsp green chutney and ½ tsp of mayo on it.
    • Grate the cheese generously covering the roti.
    • Now on one half spread in the prepared vegetable stuffing.
    • Cut one side of it and fold the roti and press gently without squeezing out the stuffing.
    • Toast the roti sandwich on medium hot tawa.
    ROTI ROLLS
    • Take one roti on a plate and spread 2 teaspoons of chutney.
    • Add warm potato stuffing in the center.
    • Top with prepared salad and sprinkle chaat masala on top.
    • Make a roll and keep one side open. Secure the top with toothpick, so it stays intact.
    ROTI PIZZA
    • Firstly, heat tawa with ½ tsp butter. you can alternatively bake in an oven.
    • Once the butter melts, warm chapati/roti slightly.
    • Now turn off the flame and spread 4 tsp pizza sauce.
    • Further top with capsicum, onion, sweet corn and paneer.
    • Also spread ½ cup mozzarella cheese.
    • Further sprinkle ¼ tsp chilli flakes and ¼ tsp mixed herbs.
    • Now cover and simmer for 3 minutes or till cheese melts completely.
    ROTI NOODLES
    • Firstly, take 5 chapati and roll tight.
    • Cut into thin strip forming noodles.
    • Separate the chapati strips and keep aside.
    • Now in a large kadai heat 3 tsp oil and saute 3 clove garlic and 1 green chilli.
    • Also, saute ¼ onion and 2 tbsp spring onion.
    • Further add ½ carrot, ½ cup cabbage and ½ capsicum.
    • Sauté slightly till the vegetables shrink.
    • Now add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce and ¼ tsp salt and black pepper.
    • Mix well.
    • Further, add prepared chapati strips, 2 tbsp spring onions and mix gently.
    ROTI PANCAKE
    • Take 2-3 rotis
    • Cut them in four pieces.
    • Spead chocolate syrup and top it with banana.
    • Make 4-5 layers of roti in this way.
    ROTI LADDU
    • Firstly, take 7 leftover roti and roast on low flame until it turns crips.
    • Break into pieces and transfer to a mixi.
    • Blend to a coarse powder.
    • Now in a pan heat 3 tbsp ghee and roast 2 tbsp raisins, 2 tbsp cashew and 2 tbsp almond.
    • Roast on low flame until it turns golden brown.
    • Transfer the roasted nuts over roti powder and mix forming a moist mixture.
    • In a pan take ¼ cup jaggery, 2 tbsp water.
    • Stir and dissolve the jaggery keeping the flame on medium.
    • Pour the jaggery mixture over roti mixture and mix well.
    • Also, add ¼ cup mawa and ¼ tsp cardamom powder.
    • Finally, prepare a round-shaped ball and enjoy roti laddu for a week when refrigerated.
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