I Made Preserved Ginger At Home (And You Should Try It Too)

แชร์
ฝัง
  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น •

  • @katybohnsack2878
    @katybohnsack2878 17 วันที่ผ่านมา +30

    Watching you makes me happy.

  • @kathyffarney-keck8593
    @kathyffarney-keck8593 17 วันที่ผ่านมา +15

    I love your recipes. Thanks especially for preserved ginger. It's my favorite preserver for toast

  • @lisasternenkind6467
    @lisasternenkind6467 17 วันที่ผ่านมา +4

    I'm German Austrian and I always do the house decoration the traditional way:
    On the first of advent, I start with an Advent wreath and just a garland. On the next Advent Sundays, more and more decoration is added, with the 4th, the 6th and the 21st of December being special occasions due to Nikolaus / Odin and the winter solstice. On the 4th of December we gather certain twigs outside and bring them in to set up as "Barbarazweig", to bloom around Christmas.
    The tree only comes in on Christmas Eve, as a very very special celebration, which is a wonderful reveal to everybody, especially the children. The tree is off course a real tree with bee wax candles and all natural decoration, which is self made mostly and of course repaired multiple times through the years.
    We light the tree every single evening throughout what we call the Rauhnächte in German, which end on January 6th. The nights are very special in our tradition and Christmas eve is the first of these nights. When it gets dark outside, the whole family comes together and we eat Christmas cookies and sing and talk about our wishes and plans, and sometimes also about our current dreams.
    Nowadays, with my children grown up and gone, I don't decorate as much anymore, as I travel to my youngest son between winter solstice and Christmas, to stay there until around January 6th to 8th, where all my family gathers for this long.

    • @marionsworld24
      @marionsworld24  16 วันที่ผ่านมา +1

      I absolutely loved reading all this Lisa. It all sounds wonderful. I had to look up the traditions of Barbarazweig and Rauhnachte, neither of which I'd heard of before.
      I know it's late but I do have a cherry tree so I'll be taking a branch tomorrow and will put it in water to see if it will grow by Christmas 😊

  • @pamketron
    @pamketron 16 วันที่ผ่านมา +5

    Hi Marion - That looks delicious!!! A tip shared with me many years ago, if you lay a wooden spoon across the top of your pot, it will not boil over. It works! See you tomorrow ❤🎄

  • @mswetra2610
    @mswetra2610 13 วันที่ผ่านมา +1

    Thank you thank you from New Jersey in the US.
    I cannot wait to make this!! Look at those bubbles❤ Yum, I'm making it now!! Crunch!

  • @lyndseybeaumont7301
    @lyndseybeaumont7301 17 วันที่ผ่านมา +4

    I’ve never bottled ginger before, so thanks for this Marion. My son and I love ginger. xxx

  • @eileenlittlefair1997
    @eileenlittlefair1997 17 วันที่ผ่านมา +5

    Mmmm ! I cam smell the ginger from here : ) What a lovely gift ! I love homemade gifts. Thanks Marion x

  • @pamgrover9910
    @pamgrover9910 17 วันที่ผ่านมา +2

    I love that you use up everything,a good lesson for all of us.👏❤️

  • @sheilahope7007
    @sheilahope7007 15 วันที่ผ่านมา +1

    I am amazed at all of your talents and enjoy all your videos. I've never heard of this ginger recipe but it looks yummy. ❤

  • @ireneclai578
    @ireneclai578 17 วันที่ผ่านมา +6

    Your kitchen must smell amazing

    • @marionsworld24
      @marionsworld24  17 วันที่ผ่านมา +2

      It did when I was making this 😊

  • @RebeccaAinsworth-o9h
    @RebeccaAinsworth-o9h 17 วันที่ผ่านมา +2

    Marion...I will be using your recipe and making this tomorrow. Smashing, thank you.

  • @kellybryson7754
    @kellybryson7754 17 วันที่ผ่านมา +2

    Wow! Thanks for the frozen ginger tip!

  • @CarolSouthworth-b3p
    @CarolSouthworth-b3p 14 วันที่ผ่านมา +1

    Wow, I love this. Never knew that you could freeze ginger……I’ve just put two large roots into my freezer before they shrivel up.

  • @subritton2079
    @subritton2079 17 วันที่ผ่านมา +6

    Lovely diary entry, Marion. Another Kitchen marvel that I will try. 😊

  • @annrubino6252
    @annrubino6252 17 วันที่ผ่านมา +4

    Love preserved ginger and the store bought is never that good so yes, I shall watch for nice fresh ginger root and make my own. Thank you for showing this plus all the little pitfalls to watch for. The advent banner is looking so lovely, a few lights and I'd be happily done. Same time tomorrow, for tea!

  • @kellybryson7754
    @kellybryson7754 17 วันที่ผ่านมา +1

    That ginger syrup would be great in tea!

  • @romytaylor1817
    @romytaylor1817 16 วันที่ผ่านมา +1

    Hi Marion! You are such a delight. I've been hand-sewing and playing your videos all afternoon on this cool, gray Oklahoma USA day. I enjoy your videos so much!

    • @marionsworld24
      @marionsworld24  16 วันที่ผ่านมา

      Thanks Romy. 🌿🎄🫖☕🌸💐

  • @Vickiexploring
    @Vickiexploring 17 วันที่ผ่านมา +6

    Thank you Marion. I love ginger recipes especially this time of year

  • @juliemorrison4348
    @juliemorrison4348 17 วันที่ผ่านมา +3

    Lovely recipe Marion ♥️🇦🇺

  • @debzehr3244
    @debzehr3244 17 วันที่ผ่านมา +2

    I love to use ginger and really appreciate learning to make preserved ginger. YUM. Thank you. 💖💖💖

  • @josiethornton7049
    @josiethornton7049 17 วันที่ผ่านมา +4

    Perfect timing, I will make this to put in my ginger biscuits. Thank you.

  • @melaniehopkins7541
    @melaniehopkins7541 16 วันที่ผ่านมา +2

    Marion, you have become a natural videographer. I have learned so much from you and am awed by your talents. Marion’s world is my happy place to visit.

  • @michaliaholliday9569
    @michaliaholliday9569 17 วันที่ผ่านมา +5

    Thank you, Marion! I look forward to trying this useful recipe with my ginger loving family. 💖

  • @tagladyify
    @tagladyify 17 วันที่ผ่านมา +1

    Was finally able to see the whole video. Thank you for the wonderful ideas! I’ll have to try them out and maybe make some ginger beer, too. So good for digestion and yummy! 😋

  • @anndotsey1910
    @anndotsey1910 17 วันที่ผ่านมา +5

    Marion, perhaps the elves will bring your tree in and decorate it while you are in Paris! And BTW, i love that cardigan that you are wearing. You are so tallented.

    • @marionsworld24
      @marionsworld24  17 วันที่ผ่านมา +1

      Oh I seriously doubt that Ann.. I'm thinking it will have to be done before I go...

  • @AmyDvorak-t7r
    @AmyDvorak-t7r 17 วันที่ผ่านมา +3

    Love ginger, I can follow your detailed instructions, thanks very much!

  • @Susietacoma
    @Susietacoma 17 วันที่ผ่านมา +5

    I love the flavor of ginger. Thank you for this information.

  • @shonnarobertson6462
    @shonnarobertson6462 17 วันที่ผ่านมา +1

    Thank you for sharing this recipe - preserved ginger is lovely.

  • @melissacooper6891
    @melissacooper6891 17 วันที่ผ่านมา +1

    Thank you for sharing the stem ginger in syrup recipe. I love to preserve fruits and juices. Yum!!!

  • @lesahanners5057
    @lesahanners5057 17 วันที่ผ่านมา +1

    So glad you are having good weather, as I wasn't sure if you were getting the bad storms in your area?! The advent diary choices always delight and I can just about smell that delicious ginger you are making. I'm sorry you were having a "Jonah day", and hope things are better tomorrow. You inspired me to go get the ladder from the shed, put up some hooks in the walls at the entry to my living room, and hang some strands for an advent calendar. I didn't have crochets, so I tied up bells instead, that I saved from a wreath of bells I had years ago. It turned out even better than I thought it would. Thank you for all the joy you give, and all of your creative efforts. I do have my tree up, but only put up decor a bit at a time. I like to take my time and savor the moments that way 😊❤

  • @jillwhitneybirk
    @jillwhitneybirk 17 วันที่ผ่านมา +1

    Fascinating process!

  • @tricianilsson6870
    @tricianilsson6870 17 วันที่ผ่านมา +1

    I will try this recipe; I really love ginger. Thank you Marion! ❤❤

  • @dariawilber2213
    @dariawilber2213 17 วันที่ผ่านมา +1

    Happy 6th day of Advent! We have ginger in our garden so I'm looking forward to harvesting the ginger and making the preserve. Marion, you are so inspiring. Thank you.🎉

  • @molliestrotkamp6700
    @molliestrotkamp6700 17 วันที่ผ่านมา +1

    You are truly a delight! Love your morning mantel talks! Have fun in Paris!

  • @sureed1157
    @sureed1157 17 วันที่ผ่านมา +3

    Thanks

    • @marionsworld24
      @marionsworld24  17 วันที่ผ่านมา +2

      Oh my goodness.. Thank you so much Su. You're a total star!

    • @sureed1157
      @sureed1157 17 วันที่ผ่านมา +1

      @ not at all, you so deserve it ❤️

  • @suburley4171
    @suburley4171 17 วันที่ผ่านมา

    I've never tried this but I think I will now having seen you for it ❤

  • @roxannelawrence8962
    @roxannelawrence8962 17 วันที่ผ่านมา +2

    Blessed be... Love your channel and your attitude about things, Thank you for just being you!!

  • @ConnieShoemaker
    @ConnieShoemaker 17 วันที่ผ่านมา +1

    Very interesting! I’ve never heard of doing that. Thank you for showing us ❤️🥰

  • @pamfrank3962
    @pamfrank3962 17 วันที่ผ่านมา +3

    Thank you for sharing your wonderful recipe for ginger. I will be trying. ❤

  • @jeanwhiley6571
    @jeanwhiley6571 15 วันที่ผ่านมา

    Ohhhh another recipe, thank you so much Marion for sharing x

  • @lesleymccallion2185
    @lesleymccallion2185 17 วันที่ผ่านมา

    It makes me feel happy seeing you by your mantelpiece each advent morning and then watching what you prepared for us. By coincidence I was making up a “ ginger” gift bag to give to a friend who loves all things ginger . I couldn’t find any preserved stem ginger and had thought to myself, well, it must be possible to make it…..what a coincidence to find you showing us! I will be buying some extra ginger today at the greengrocers 🙂.Thankyou for another lovely advent video x

  • @Raeanna-Artist
    @Raeanna-Artist 17 วันที่ผ่านมา +2

    This is fantastic! I will have to try it!

  • @CraigsOverijse
    @CraigsOverijse 17 วันที่ผ่านมา

    I have not even got an advent garland out Marion, but will be back to UK for christmas. I did used to keep a real tree in a large pot one I brought with some roots that did not die but eventually it went in up the garden before we moved to Japan but my synthetic one has not arrived back with sea freight due next week.

  • @debbytowers6416
    @debbytowers6416 17 วันที่ผ่านมา +1

    I've never seen stem ginger made before so thank you for showing me. I made your Christmas cake a couple of weeks ago and I'm really surprised that my husband hasn't devoured the lot yet 😂😂. I look forward to your videos every day ❤xxx

  • @suzielittonwhite225
    @suzielittonwhite225 17 วันที่ผ่านมา

    Hi Marion, Thank you for doing the stem ginger. When I have watched The Great British Bake Off in the past, they would always talk about stem ginger. I never knew what it was! Haha, I guess that really shows I'm not from the UK. Now I know and I am definitely going to jar some up. I always learn so much from you and I most definitely love everything you do! Thank you for your effort and all the wonderful projects you share. You are so talented. Thank you again. Best wishes, Suzie

  • @lindaschillers6405
    @lindaschillers6405 17 วันที่ผ่านมา +1

    hey Marion! your stem ginger looks delicious and i'm very glad to know how to make it for myself. looking forward to hearing how your 3 ingredient cake turns out. your christmas roses yesterday were so beautifulon your piece. Thanks for sharing this technique. see you tomorrow. linda from california

  • @karentoynton8948
    @karentoynton8948 17 วันที่ผ่านมา

    Thank you for today

  • @tagladyify
    @tagladyify 17 วันที่ผ่านมา

    I am growing ginger for the first time this year, in a pot. I started it from some fresh ginger I bought. The greenery filled in the pot and is now dying back. I hope I get a good harvest. I have grown turmeric before but the harvest was small so I'm hoping for better with this ginger. It got quite a bit of sun on my deck all season. I want to make some fresh chai tea ☕️. I also harvested my first Meyer lemon. 🍋 it was delicious. I saved the zest and planted the seeds and now the little tree is blooming profusely and making my house smell amazing. My internet went out on Thanksgiving and has been really sketchy the past couple of days. We have had weather in the teens and negatives at night. Some strong winds too. I hope I won't miss your wonderful videos. I'll have to do a binge catch up if that happens once it's fixed. ☺️❤️

    • @marionsworld24
      @marionsworld24  16 วันที่ผ่านมา +1

      How wonderful to be growing lemons and ginger! I've grown ginger just in a small pot. I got a lovely plant and hoped I'd get a flower but it ended up dying in the end.

    • @tagladyify
      @tagladyify 16 วันที่ผ่านมา

      @@marionsworld24 some ginger are supposed to have incredibly beautiful flowers.🌺🌸 mine have not flowered that I noticed either. My aloe bloomed this year it wasn’t the gorgeous orange blooms some do, but the white was pretty too.

    • @tagladyify
      @tagladyify 13 วันที่ผ่านมา

      @@marionsworld24 was just reading up on my ginger info in order to harvest and found out it can take 3 years for one rhizome to mature enough to produce the beautiful flowers so if harvesting yearly for the rhizomes to consume that is why they don’t flower. Sort of like fruit trees take several seasons to make fruit.

  • @veraluciastephanebenetti3830
    @veraluciastephanebenetti3830 15 วันที่ผ่านมา

    Amei, foi a primeira re eita de gengibre que vi.Ja provei gengibre em calda é muito bom

  • @sherirae
    @sherirae 17 วันที่ผ่านมา

    Yum. I will definitely gave to make this recipe!!!
    Thank you

  • @cathiapizetta4957
    @cathiapizetta4957 17 วันที่ผ่านมา

    I don’t even like the taste of ginger, but I love watching you make this! Thank you for sharing!❤

  • @teresabrown836
    @teresabrown836 17 วันที่ผ่านมา

    Hello Marion, another 🎉wonderful utube. Thank you , you are a lovely lady ❤xx

  • @hels1941
    @hels1941 17 วันที่ผ่านมา +2

    I love that dove bird thingy

  • @pippap4385
    @pippap4385 17 วันที่ผ่านมา

    I’m with you about putting up your decorations I always put mine up on 15th my youngest birthday even though he isn’t home anymore. I love stem ginger and I didn’t know you could grate it straight from the deep freeze ❤

    • @marionsworld24
      @marionsworld24  16 วันที่ผ่านมา

      It works so well ...and no waste either...

  • @juttaoden6196
    @juttaoden6196 17 วันที่ผ่านมา +1

    I have never had preserved ginger. Is this very popular in England?
    I ❤ your Advent Diary!
    I would bring the tree in the house after you come back from your trip. Then it is still in good shape. Just my opinion. Don't get stressed over decorating. What gets done, gets done. The rest can go up next Christmas. 😅
    Here in the USA, the decorations and the tree come out right after Thankagiving Day (always last Thursday in Nvember).
    In Germany, some families bring the tree in on Christmas Eve and decorate it then. It stays until after the 6th January. (The wise men visit baby Jesus then.)
    Slightly different tradition but Christmas is everywhere. 🌲🎁
    See you tomorrow!
    Jutta/USA❤🙋‍♀️

    • @marionsworld24
      @marionsworld24  17 วันที่ผ่านมา +1

      When we were children Mam would put the tree up on Christmas Eve after we'd all gone to bed... That's probably why I wait so long to put mine up. And everything is always down by 12th night..

  • @lespagne49
    @lespagne49 15 วันที่ผ่านมา

    I have just got around to making your Christmas cake. It's in the oven and fingers crossed 🤞

  • @Marie-uc6fg
    @Marie-uc6fg 17 วันที่ผ่านมา +2

    Merci Marion 🥰

  • @jacquelineknox1977
    @jacquelineknox1977 17 วันที่ผ่านมา

    I am really enjoying seeing your advent garland each day and wondering what you will hang up. Such a great idea. xx

  • @amyanderson6746
    @amyanderson6746 17 วันที่ผ่านมา +1

    I'm in love with your tea cup.

    • @juttaoden6196
      @juttaoden6196 17 วันที่ผ่านมา

      Me, too.😊☕

    • @marionsworld24
      @marionsworld24  17 วันที่ผ่านมา +1

      ☺️ I bought it because it has bluetits on it and they were Michael's favourite little bird..🐦

  • @shinybreesilver3264
    @shinybreesilver3264 16 วันที่ผ่านมา

    Love “Marion’s Mantel Talks” (MMT) ❤❤❤❤

  • @louisea966
    @louisea966 17 วันที่ผ่านมา +1

    Love the dove!
    oh, i never thought to just toss my ginger in the freezer and use it from there. although i do like to just use it for ginger tea a lot.
    i do have a cake recipe i want to remake that had stem ginger in it, so this is a good excuse not to throw the 2 boxes of saved jars i have gathering dust in the recycling...
    thanks again Marion

  • @terribradburn6685
    @terribradburn6685 17 วันที่ผ่านมา +1

    Ginger is one of my favorite spices- sushi or pepper steak - Yum

    • @marionsworld24
      @marionsworld24  17 วันที่ผ่านมา

      Ooh.. definitely with sushi..☺️

  • @nancytaber6804
    @nancytaber6804 17 วันที่ผ่านมา +1

    Love watching you daily ❤️

  • @DebiSmithPouliot
    @DebiSmithPouliot 17 วันที่ผ่านมา

    I haven't put up any decorations yet, not even a wreath on the door! Live wreaths are lovely but so expensive here costing $30-$40. Does anyone else want to go live with Marion or at least in her neighborhood? I agree. watching you makes me happy.

    • @marionsworld24
      @marionsworld24  16 วันที่ผ่านมา

      I just go and forage for something..😊🌿

  • @marykendrick825
    @marykendrick825 17 วันที่ผ่านมา +1

    Thank u agAin for sharing

  • @lindaborland4849
    @lindaborland4849 17 วันที่ผ่านมา +1

    Sounds delicious!

  • @carolschedler3832
    @carolschedler3832 17 วันที่ผ่านมา

    🎉❤🎉 Thank you! Never thought of preserving ginger!

  • @rowinggranny5216
    @rowinggranny5216 17 วันที่ผ่านมา

    This is great Marion, I have been a pickler & preserver for about 40 years but have never tried this, so guess what I'm going to be doing. Really looking forward to trying it. thank you xx

  • @Ladythyme
    @Ladythyme 16 วันที่ผ่านมา

    I’ll probably never do this but very interesting 😊

  • @EleanorCornford
    @EleanorCornford 17 วันที่ผ่านมา +1

    Mmm,yum. With vanilla icecream🥳

  • @LouiseTichenor
    @LouiseTichenor 17 วันที่ผ่านมา +1

    Thank you so much. I am going to make that

  • @maricarmenillanm7170
    @maricarmenillanm7170 17 วันที่ผ่านมา +1

    Estupenda receta!!, besicos

  • @debbrown5161
    @debbrown5161 9 วันที่ผ่านมา

    I’m going to give this a go 😊

  • @annagray4208
    @annagray4208 17 วันที่ผ่านมา

    Ta for the hints, Marion. Looks delicious. Does it have to live in the fridge after it's opened?

  • @kelliecorum5427
    @kelliecorum5427 17 วันที่ผ่านมา +1

    ❤ TFS

  • @loiscassels8966
    @loiscassels8966 17 วันที่ผ่านมา +1

    Looks yummy❤️🇨🇦

  • @carolreid9755
    @carolreid9755 17 วันที่ผ่านมา

    Thank you Marion for your video. I use ginger all the time grab it while you can ,there is a bit of a shortage of it due to poor weather. Some shops are limiting it to 100 gm a customer. I have a lot in the freezer and my ginger in syrup is happily done. As a diabetic I use stevia and it works brilliantly. I eat it daily in Greek yogurt ,just in case anyone out there wants an alternative to sugar. As for the tree, I think you will know what you have left to do after your trip so is there time? Would it be stressful? You want to enjoy your trip and not worry about what you need to do on returning home.

    • @marionsworld24
      @marionsworld24  16 วันที่ผ่านมา

      Oh I didn't realise there's been a shortage.. I'll make sure I get some in my freezer 😊

    • @carolreid9755
      @carolreid9755 16 วันที่ผ่านมา

      I would just in case it gets worse.

  • @debhulks
    @debhulks 17 วันที่ผ่านมา

    That looks easy. Going to try it, thanks.

  • @andreajones8041
    @andreajones8041 17 วันที่ผ่านมา

    Really love your cardigan. Is it your own pattern?
    I find your vlogs really inspiring , it's lovely to have a mixture of skills and ideas. Thank you.

    • @marionsworld24
      @marionsworld24  17 วันที่ผ่านมา

      It's this pattern by Kate Davies ☺️ pin.it/2gRBTG0KE

  • @joanieann6179
    @joanieann6179 17 วันที่ผ่านมา

    I've never tried that recipe, but I think I will soon. 😋

  • @Celeste2526-2me
    @Celeste2526-2me 16 วันที่ผ่านมา

    Thank you so much for the preserved ginger recipe. I shall definitely try yours. I have made some before but I don't think I had the right recipe and the ginger remained rather tough, although it did soften eventually.Yours sounds so much better!!
    Incidentally the syrup is nice on yogurt or even pancakes but best of all it makes a warning drink with lemon and boiling water.

  • @arthurride5610
    @arthurride5610 17 วันที่ผ่านมา

    Are you sure Xmas rose leaf is serratted?Mine are palmate with 7 smooth edged leaflets.Some yellowing...browning.StunningWell woth a place on anyones phenology wheel.

    • @marionsworld24
      @marionsworld24  17 วันที่ผ่านมา

      Different ones have different leaves. They're still palmate, but have serrated edges sometimes. I couldn't get the whole leaf to work in my design though...

  • @BusyBethansAllotmentPlot
    @BusyBethansAllotmentPlot 17 วันที่ผ่านมา

    Thank you Marion. I will make now and then it will be ready for rhubarb season 😊 Also like your tip to keep it in the freezer as it usually goes mouldy in the fridge x

    • @marionsworld24
      @marionsworld24  17 วันที่ผ่านมา +1

      It's so easy to use from the freezer too..

  • @mareimontalvo2725
    @mareimontalvo2725 17 วันที่ผ่านมา

    My house doesn't get decorated for Christmas until December 15th. Then I take it all down on epiphany, so we're decorated about 3 weeks total. I'm excited to hear about next year's plans!

  • @123uschie
    @123uschie 17 วันที่ผ่านมา

    Thank you Marion!

  • @mermaidstears4897
    @mermaidstears4897 17 วันที่ผ่านมา

    Thank you-I had heard of preserved ginger and stem ginger, but didn’t know what they were or how to use it.

    • @marionsworld24
      @marionsworld24  17 วันที่ผ่านมา +1

      Great chopped up in cakes or chutneys. Also to give heat to a curry. And just to eat as a dessert in meringue nests or something like that.

  • @franwilson9324
    @franwilson9324 17 วันที่ผ่านมา

    Thanks for the lesson, Marion! I really want to be you when I grow up 😂. Well, I guess at 74, I’m supposed to be grown up already. But where’s the fun in that? Lol

  • @SierraNovemberKilo
    @SierraNovemberKilo 17 วันที่ผ่านมา

    Recipe duly noted....ginger on the shopping list!

  • @mariannavacratsa3451
    @mariannavacratsa3451 17 วันที่ผ่านมา

    🎉🎉 love ginger thankyou

  • @MarianneColgrove
    @MarianneColgrove 17 วันที่ผ่านมา

    My tree is same as yours - waiting outside until we're closer to Christmas, and returned from travels.I decorate it in one😅evening, so it’s not too stressful. Who knows, maybe you’ll find some new ornaments in Paris!

    • @marionsworld24
      @marionsworld24  17 วันที่ผ่านมา

      That would be lovely..🤞

  • @carolceg
    @carolceg 17 วันที่ผ่านมา

    If you have some ginger syrup left you can also add it to your tea. Yummy!

  • @theagraceful
    @theagraceful 17 วันที่ผ่านมา

    Yummy 😋

  • @lettielou4148
    @lettielou4148 17 วันที่ผ่านมา

    My mother always put the tree outside in a bucket of water. It would go up a week before Christmas and come down on New Year’s. The needles never dried out, so no concerns about a Christmas tree fire.

    • @marionsworld24
      @marionsworld24  17 วันที่ผ่านมา

      I do exactly the same.. I keep it in the bucket of water when it comes in the house too. And just drape fabric around the bucket so it looks pretty ☺️🎄

  • @AnneSimpson-i7l
    @AnneSimpson-i7l 17 วันที่ผ่านมา

    Marion can you repeat how much sugar you used as I think you said ml? What is that in grams or oz please? Great idea for gifts so thank you 🙏

    • @marionsworld24
      @marionsworld24  16 วันที่ผ่านมา +1

      It depends on how much weight of ginger you start with.
      So if you start with 8oz of ginger you'll need around 8oz of sugar. It works whether you use ounces or grams..
      So 400g ginger= 400g sugar etc
      Then the ginger water can be just a bit under that.
      So 8oz of ginger, 8oz sugar will need 8 floz of ginger water
      Hope that helps 🤞

  • @bmnegus3772
    @bmnegus3772 17 วันที่ผ่านมา

    I love ginger syrup over good vanilla ice cream.

  • @DoloresBrogdon
    @DoloresBrogdon 17 วันที่ผ่านมา

    Marion, I love your mug. Where can. I get one. Thank you. Dolores Brogdon.

    • @marionsworld24
      @marionsworld24  17 วันที่ผ่านมา +1

      It's called Secret Wood Bluetit by a company called Dunoon. It was a present to myself when I was feeling low last year...

    • @DoloresBrogdon
      @DoloresBrogdon 14 วันที่ผ่านมา

      @marionsworld24
      Thank you so much Marion. Your words mean so much to many of us. We do feel your loss. I am blessed to still have my spouse. But I have lost my mother and mother in 5 days apart. It was tragic to the both of us . I feel your loss. Prayers and again thank for the info on the cup it is beautiful.

  • @barbaranielsen2888
    @barbaranielsen2888 17 วันที่ผ่านมา

    Thank you! Where I live in Costa Rica ginger grows very well! What do you do with the pickled Ginger. The sugar level is bad because I am diabetic!

    • @marionsworld24
      @marionsworld24  17 วันที่ผ่านมา

      Oh you probably shouldn't be making this then... Too much sugar!
      Preserved ginger can be used in all sorts of things, from savoury to sweet.

  • @marjanwolfs6273
    @marjanwolfs6273 17 วันที่ผ่านมา +1

    I never made ginger like this. Orange peels and other fruit, I did made with syrup. I always put the hot jars upside down while cooling. i read somewhere that the air is going away. No idea if it is true, but I do it always.

    • @marionsworld24
      @marionsworld24  17 วันที่ผ่านมา

      Yes I've done that before as well. It's supposed to make the seal more secure.

  • @lizzyla7
    @lizzyla7 11 วันที่ผ่านมา

    What did you mean about processing the jars after filling?

    • @marionsworld24
      @marionsworld24  10 วันที่ผ่านมา

      I usually let the hot jars and the hot jam or curd cool down to make a vacuum and then they can be stored.
      But some people like to process the jars back in simmering water for a time first. In the US that is the recommended way...

    • @lizzyla7
      @lizzyla7 10 วันที่ผ่านมา

      @marionsworld24 thanks Marion ❤️

  • @chrisbgifford7387
    @chrisbgifford7387 17 วันที่ผ่านมา

    After the jar is opened for use, do you keep it in the refrigerator?