Tablo Ramyun: The Best Ramyun Recipe You'll Ever Have *TESTED* | TTP Ep. #16 Highlight
ฝัง
- เผยแพร่เมื่อ 15 พ.ย. 2019
- Food and Tablo have a love-hate relationship. Special shoutout to Haru and her snack drawer!
This week, Tablo discusses his years of lonely late night snacking, his masterful recipes from those times, and that one unforgettable pizza that took him to heaven.
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#TheTabloPodcast #Tablo #TTP #EpikHigh #에픽하이 #DIVEStudios - บันเทิง
this is the man i am putting on my college application as my role model
ri choi YES 👏🏻👏🏻👏🏻
I did a whole ass report and presentation about him in music theory and aced it.
Fab choice bro 👌😌
Mako Yuhara yooo now i wanna read that report of yours lol
@@sleeplessmax I wanna read it too haha
I did that in high school and got to the semi finals for a $10,000 scholarship because of it 😂
I have never seen anyone be so serious about ramen, I need to take a moment to lie down. This was too much beauty.
Tablo’s passion for ramen is beautiful but, the man in your profile pic, also, a beauty *chef’s kiss*
@@carriejunior9308 let's be real, the man is the only man I want look at while eating my ramen from afar.
JME Namjoon and ramen, your brain just earned a fan 👌🏼
Tablo's Ramyun Recipe:
Materials: Basic ramyun, fair amount of water, sesame seeds
What to do:
1. Put some water and sesame seeds in there
2. Once the water is boiling, shove the noodles and mashed garlic in.
3. If the noodles are almost done, put the spicy soup sauce in.
4. Done.
0. Cook the noodles only 2mins if the instructions tells u to cook 3 mins.
+ Just tried it, and it was good :) I had sausages in the noodle instead of eggs and I loved it
Is sesame very imp, because i don't really like it but i think its important because it has a strong taste
@@anutararara I think sesame is important cause that's what brings out the flavor in your ramyeon
its true though the secret to cooking is garlic, unless its a desert PUT GARLIC IN IT
scrambled eggs? GARLIC. ramen? GARLIC. mashed potatoes? GARLIC. grilled cheese?? my child.. sprinkle some garlic powder on there. amazing. nothing garlic cant do
The only downside is bad breath XD Otherwise it would be the ultimate secret ingredient lol
I feel the same about cheese😂
For real.
i never agreed with something SO MUCH in my life before
that's literally our family motto: There can never be too much garlic powder
I hope the "just go bro!" Slogan gets to be as big as Nikes "Just do it" one lol
Really love the way he talk about everything passionately 😂
My recipe is similar:
Sautee garlic and ginger in sesame oil. Add red pepper flakes, water and soup base and bring it to boil. Cook the noodle for 2 minutes and garnish with green onions.
Ooo sounds good
We need that Epik High ramyun cooking competition. The world needs it. For world peace!
That's what I want too!
u the master of instant noodles. This man is not just giving you a recipe. he's teaching u survival
I swear I don’t know how many times I’ve watched and listened to the Tablo podcast
Bruh Tablo just CHANGED the game for ramyun lovers ‼️🔥👏🏻 he’s my role model frfr 💯
I've been using this recipe eversince he gave it in this podcast. The crushed garlic and sesame seeds are game changers. Even if I'm cooking local instant noodles (non-Korean ones)...it works well! I'm not sure if Koreans have their readily available sesame seeds roasted but I had to roast mine first before I add it in the boiling soup. That way, it brings more flavor! 😋
Our moms roast it for us lol or the market will sell toasted sesame seeds.... always toasted
The excitement in his eyes..
Yes to cooking show!! Love it when these Creative people have a cooking tutorial. It’s like Ryan higa’s cooking but not really and the old kbs happy together late night cafeteria
Chef Tablo out here saving our Stomachs from ordinary 🍜
Quick Pro Tip: Add a Tbsp or so of sesame oil to the bowl before pouring in the ramyeon and broth. It'll add a slight extra depth of flavor, but it mainly acts as a simple aroma oil, while also adding a nice little sheen to the broth as well.
🤣🤣 I love how he gets so serious ㅋㅋ
my secret is putting in tons and I means tons of chopped green onions + eggs and then add some hot chili sesame oil at the end 🤗
Used to love eating shin ramyon but lately into potato ramyon!!
And I already made this for my breakfast... He's genius..
3:28 totally agree. I have never followed the given time on the package, always minus 30s-1min to put ramen into the bowl, take a walk from the kitchen to the living room and enjoy it. Interesting tip for best ramen!
HE IS MAD SERIOUS ABOUT THIS HAHAHAHA. is this sum important stuff or what this is some existential stuffff
Ok he's right, I already try it and it was AWESOME and DELICIOUS thanks for the tip!
Legit tried this ramyun hack and it tasted delicious. That garlic 👌
Follow his instruction that is legit 😂😂
I love how simple this is.
I really hope tablo actually does cooking tutorials 😂
I’ve tried it, i shall agrees its the best ramyeon everrrrrr
I'm obsessed with tablo
that's so true, I'm usually washing the dishes when ramen is done. I'll keep it noted for next time to follow this recipe.
I want a *Just go, bro!* merch.
Kinda relatable.. because I sucks at cooking.
I just mastered how to cook instant noodles.
*Thank you for sharing your recipe Master TABLO.*
I agree with tablo in undercooking the noodles. Undercooking means not following what the package says "boil it in X minutes"
Tablo’s voice will always be a music to my ears.
here i am studying at 4am lwhile listening to tablo how to make ramyun, keeps me awake and engaged but focused hahaha
I tried his receipt and it was so good!!! 👌🏼
I have never heard a single song or piece of work one by Epik High or even just Tablo, but I've seen you on Return of superman and I loved Haru. So whenever I hear you speak in English, it freaks me out... I hear "Haruya, bulkogi!!" "Haru, busobwo" ... Your wife is too entertaining and fearless!!
I love Tablo so much. I really identified him so much
Guy's proud of his ramyeon 🥘
I hate that I only found thetablopodcast today. Guess ama binge listen the episodes tonight. Bye I'm heading to spotify right now
that one dislike on this video is from his wife tbh 😂
The editing on this is mwah
i've tried this recipe...its so good...seriously😋
Luvvv Ramen! 😋😋😋
this clip is da best
3:44 that CANNOT be more true
me as someone who takes their sweet time before getting to the table: *ATTACKED*
y'all did NOT make a filthy frank reference in the year of our lord and savior 2019
I always come back to his recipe ever since I knew about it - though I did modify the recipe to my own taste and resources:
1) replace sesame seeds with sesame oil
2) using chopped garlic
also works just as well!
Tablo just knows! He just knows. I kind of want to try his secret recipe.
i love Tablo ♡
My guy so excited talking about ramyun that I want to make me some 🍜 🍜 🍳 🍳
Ever since i watched this months ago I've actually always been cooking ramen like this, with the sesame seeds and garlic, and i gotta say it tastes amazing every time (the only thing i do differently is add a little bit of sugar)
MasterRamyun....😂😂😂Thanks so much for Sharing ur Secret recipe...Love ur Podcasts so much..Killing Me Every Fr.time🤣🤣🤣👍🏽👏🏽🙏🏽💋
i love him
I need that cup!!!
I’ll try this
Hahaha I freaken love your podcast and these videos
I have been putting sesames seeds in my ramyeon for years but garlic THAT IS REVOLUTIONARY. HOW did I not think of this?
I'm going to make it rn
that just go bro on the mic lol ed ur a hero
Wow this is a ramyun gamechanger 💯
Tablo needs to do podcast with Eric from the boyz
Tacit knowledge! Have to try bro.
True dat have always been a fan of garlic in my ramyeon, and extra chillies yeay
Try it with fried crispy garlic and green chili's slices on top if you like spicy. Just thin slice garlic, fried it until brown-ish and crispy, crush them to grainy texture and put some or many of it on top of the ramyeon. It's freaking good. But ofc I'm gonna try your recipe, coz I like to try many kind of ramyeon's recipes :D Always love your podcast, it's simple, real, and refreshing.
Did Tablo flex? Because I couldn’t tell.
Actually putting garlic and sesame seeds or sesame oil is just another level of eating it. My friend once drizzle truffle oil and ohgod it tasted soooo fancy and rich
5:06 lol 얼굴 표정 하나 안바꾸고 저러는 거 너무 웃겨 ㅋㅋㅋㅋ 타블로 너무 좋앙!
okay i tried tablo's recipe tonight and that was real good BUT i love my ramyun more with topping on it: kimchi, soy sauce, cabbage aaand that it i think. So good.
I’m gonna have to try it. But seeing as everything is eyeballed I’m not sure if it’ll taste the same 😂
THE PASSION
Everytime tablo says "sad lonely night" you always know that "and my laptop" is coming
The part where people takes time before eating it that's super true lol
Omg that's so true, no one ever comes as soon as you call them
My recipe:
Minced Garlic
Sesame Seeds
Red Chili Powder
Shallots
Cilantro (I love cilantro but I get a lot of people think it tastes like soap, so it's not needed)
Optional: a bit of lime juice, adjust to your liking. It some how makes the dish feel a bit cleaner.
I just bought some jajaja I will try your recipe Tablo. A ver si cierto que como roncas duermes jajaja
LMBO future cookbook. Honestly I do have a Ramon cookbook I picked up at a garage sale. I love cookbooks. LOL
Ok I know I'm a bit late for this podcast but this MAN is sooooo relatable it's unrelatable! HAHAHAHAHA
My ramyun story: my class won school sports day and the prize is a carton of ramyun packs. We used the school's cafeteria kitchen, cook the whole carton (and ofc eyeballed that water shyd). Couldnt find a big enough bowl/pot so we put it in a ginormous plastic basket. Its soggy but taste like victory.
Any Malaysian here?? Will this work with Maggi Curry? Have anyone tried this recipe yet?
Be the 1st one!
They sell Maggi in Malaysia?
Ameyaa Chivukula yes. Maggi is everywhere.
Yo I know this is like ages ago but have u tried it? If yes, does it work?
I'm waiting for Tablo to release a receipe book
This is hilarious omg
The music at 1:48 is so familiar. Does anyone know where it is from?
Edit: It's ok. I've figured it out. It's from The Great British Bake Off :)
I'm not a great fan of the garlic but yeah.. i'm gonna definitely gonna try those!
That Pink Guy edit got me good
Sooo.. i just bought a bottle of sesame seeds... im ready.. :P
yeah tablo those lonely nights. I get that
Damn Tablo talking about late night snacks and ramen like he’s a single guy without a wife and kid. Just a heads up - Tablo likely puts toasted sesame seeds and minced garlic in the stock. Toasted sesame seeds has that earthy nutty flavor you want.
When i make instant noodles I just add some curry powder, pepper/albahaca, and if i have, chicken sausages.
I also keep a mint apart, cause the breath after that its insane.
I put potato chips on my ramyeon, the cheese flavor ones and you wait until the potato chips get soaked and the cheesy flavor really adds to that soup yum 🍜 just what like tablo said fireworks in your mouth hahahah
i like how he always ends his sentence with k
Tablo, we need a cooking tutorial please. I'm terrible at making ramyun.
I put cheese in it, EVERY TIME LOL
1:48 IS THAT FILTHY FRANK DKSK-
Just noticed they got rid of the stapler and tape lol
I always undercook my ramen too bc I hate when it gets all mushy in the pot. Gonna have to try the garlic and sesame seeds additions.
Bro, ive tried it. just now. The mashed garlic really enhanced the smell. Smell so goooddd... it doesn't taste so strong tho the garlic..kinda blend in , in the background. I also detect that it makes the soup spicier, in a way. at least thats what I thought. Anyway, thank you. i've been meaning to try it since i watch this vid long time ago.
The moment he said watching Godfather... I felt that🤣
So when you're opening your restaurant?
eyeball that sh** xD I love it
I’m pretty sure Gordon Ramsay is SHOOK with this new ramen that Tablo invented
The master of ramyun **dun dun!**