I truly love it, my dad was a professional jockey and I would love to do something like thosvfoe him... I was looking for the link to the tappit, but did not see it in you list x
Thank you so much,the way you explain everything is absolutely brilliant,I have to make this cake in 2 weeks and you've definitely made it a bit easier for me so thank you for that,you are amazing ❤️
Hi Tracey! I'm going to attempt to make this cake for my daughter's birthday (fingers crossed!!) I wanted to ask if you have any thoughts on how many this cake might feed using party slices? Thank you!
Yes, its called Tylo powder, there's also other powders that do similar things such as Gum Trag, and CMC but Tylo Powder is the most common in the UK x
Thanks! I use renshaws chocolate flavoured paste, its a lovely deep brown! I mix it with white sugarpaste to make a lighter shade and give it a bit more stability :D x
Little Cherry Cake Thanks Tracey, do you let the mixed paste “rest” before using? Whenever I try to colour Renshaw or any other brand for that matter the texture completely changes. Usually results in it elephant skinning or ripping as soon as it’s lifted 🥴
@@sarahmiles7688 No I just use it straight away, I don't colour any sugarpaste with gels/colourants as I find the texture changes like you say. I only mix sugar paste with coloured sugarpaste to make different shades. xx
Little Cherry Cake will try just using “coloured” sugarpastes with white and see how I get on. Thanks as always for replying Tracey, makes me do a little happy dance every time you do 🤣🤣 🍒
Little Cherry Cake not sure when actually. Ahaha. But I heard about it. I love the old mulan film. Ahaha! Will wait till u make one. 😍 For now, I'm just enjoying ur vids..
my pleasure I've picked up so many tips and tricks that have changed the way I decorate cakes, plus I get to hear my home area accent, don't hear it very often down in Cornwall
Every cake you do is a piece of art .😍😍😍
😍😍😍😍😍
SIMPLE???? This is nothing but simple! Highly detailed, amazing!
ha ha thanks! xxx
WOW, just wow! You’re amazing! And I love your attention to detail!
Another re watch to get some tips for making a similar cake this week.
Can't believe this was 4 years ago!!!
I know, its crazy! xxx
WOW ❤️ how picturesque it is! Absolutely amazing! Love your creative cakes!
Thank-you! x
I have been binge watching your videos since I found you! They are amazing!!! 💞
Haha thank-you!!
💝💝💝💝💝
I love it BTW i was looking for horse cakes because i love horses and its almost my birthday. Anyways love your designs very artistic
Thank you!
I truly love it, my dad was a professional jockey and I would love to do something like thosvfoe him... I was looking for the link to the tappit, but did not see it in you list x
Aww thank you!!!
Here they are: amzn.to/2So33Cc
another wonderful cake, love your tutorials hun keep em coming xxx
Thank-you! :D x
Love it btw the “tuffs of hair” is called a forelock
Ooo you learn something every day! x
Loved this tutorial and made the cake. Thank you very much!
Awww thank you!
Loved this tutorial I'm going to have a go at making it for my granddaughter thank you x
Thanks Dawn!! I'm sure she will love it :D x
What an amazing cake! Bet the birthday girl loved it!
Thank-you!!! :D xxx
Thank you so much,the way you explain everything is absolutely brilliant,I have to make this cake in 2 weeks and you've definitely made it a bit easier for me so thank you for that,you are amazing ❤️
awww thank you so much for the lovely comment! I am so glad they are helpful :D
wow your good, and also i love Horses!!!!!!!!!!!!!!!!!!!!!!!!!
Beautiful as always, just love your tutorials 😍
Thank-you so much Beverly!! :D xx
Today is my birthday and I wanna do a cake inspired by yours, you really helped me!
Aww happy birthday! x
@@Cherrycakeco Thank you!!!
Fabulous cake, I bet Isabella loved it ❤
Thanks Debbie!!
Just found you and you have some lovely designs. Do you have any of the pink cutters left as the link takes me to the shop but cannot see any 🤔
Your work is so lovely! kisses from Brazil
Thank-you so much! :D xx
Qué espectáculo de torta 😍 !
Wow! Love this cake! You make it look so easy
Thank-you Nancy! xxx
Hi Tracey! I'm going to attempt to make this cake for my daughter's birthday (fingers crossed!!) I wanted to ask if you have any thoughts on how many this cake might feed using party slices? Thank you!
You are AMAZING!
Thank you!
How beautiful you always amaze me.
Thank you!
Fantastic cake, I love it 👏👏👏
Thank you so much for watching :D x
That was awesome. Full of details 👍👍👍👍👍👍👍👍👍👍👍👍👍
Absolutely love it!
Thank-you x
Beautiful cake, you mention an ingredient that you use in the sugar paste,what is it and is it widely available?thanks
Yes, its called Tylo powder, there's also other powders that do similar things such as Gum Trag, and CMC but Tylo Powder is the most common in the UK x
Tracey FAB as always, quick question: Which paste did you use to achieve brown colour? I find brown a hard shade to mix!
Thanks! I use renshaws chocolate flavoured paste, its a lovely deep brown! I mix it with white sugarpaste to make a lighter shade and give it a bit more stability :D x
Little Cherry Cake Thanks Tracey, do you let the mixed paste “rest” before using? Whenever I try to colour Renshaw or any other brand for that matter the texture completely changes. Usually results in it elephant skinning or ripping as soon as it’s lifted 🥴
@@sarahmiles7688 No I just use it straight away, I don't colour any sugarpaste with gels/colourants as I find the texture changes like you say. I only mix sugar paste with coloured sugarpaste to make different shades. xx
Little Cherry Cake will try just using “coloured” sugarpastes with white and see how I get on. Thanks as always for replying Tracey, makes me do a little happy dance every time you do 🤣🤣 🍒
Wow amazing I love horses and cake what could be better thank you for sharing 🐴🐴🐴👍👍👍😀😀😀
Thank-you Shirley! xx
I really love your works!!!
Thank-you! :D xxx
Muito lindo! Parabéns
Just magical. New subscriber 😄
Thank-you!!! Nice to have you here :D x
Beautiful!
Can butter cream be used instead of ganache.
Sure! I just like ganache because its sturdier x
You are amazing. I am a big fun of your cakes. Question..do you use Victorian sponge cake???thamks😊😊
Thank-you Sofia! Yes, all my cakes are victoria sponge, with flavour changes, such as lemon rind for lemon cake etc x :D x
Will the cake taste good?
of course!
It just that fondant and past don’t usually taste great.
Do you have a link for the pill cutter please?
Hi! yes its in the description box under 'pink shape cutters' x
Amazing job 😍😍😍👏👏👏👏
it's ADORABLE !!!!!
Thank-you!
Your so amazing!!
Thank-you so much!! :D xxxx
This is amazing!!
Thank-you!
Felicitaciones
Love it, Tracey
Thanks Toni! x
Amazing!
Thank you!
Mind blowing
I love your creations... 😍
Please make a mulan cake...
Thank-you so much!! I don't get many orders for Mulan cakes! ha ha but the new film is out next year I believe! x
Little Cherry Cake not sure when actually. Ahaha. But I heard about it.
I love the old mulan film. Ahaha!
Will wait till u make one. 😍
For now, I'm just enjoying ur vids..
Thank-you so much! x
You are amazing
Superb
Thank you!
Good work
Thanks! x
💕
💝💝💝💝💝
Another fantastic cake and tutorial always look forward to tuesdays
Thank-you so much Steve!!
my pleasure I've picked up so many tips and tricks that have changed the way I decorate cakes, plus I get to hear my home area accent, don't hear it very often down in Cornwall
Aww thats great! hahaha oh dont, the accent...so strong! haha x
LOVE IT PONY FREE REIN
Una belleza fel6
ths is fantastic
Thank you so much!
@@Cherrycakeco credit where due
I don't recommend cutting anything on your hand with a scalpel knife!! 🙈. Nice cake though.
Gl