😂 Take it from someone whose been making her own butter for a few years: It’s easier than most people think. But I do have a few tips to make it easier (and safer). 1: use a plastic jar with a screw on lid- less spillage and less likely to break if dropped. 2: only use about 1/4 cup at a time: it makes it easier to shake and takes less time. 3: use room temperature heavy whipping cream-makes it go faster 4: it may take a little longer than a minute depending on if you followed the previous tips- first it will turn into whipped cream, which is when it feels like nothing is sloshing around anymore-keep shaking! Finally, it will separate into buttermilk and butter and you will feel when they separate. Drain off the buttermilk and save for buttermilk pancakes :) Enjoy
AWESOME, SO SWEET. Can you do this with a mixer? If yes then should you still chill your bowl and beater in the freezer first before you make it? Any great suggestions or flavors? PLEASE and THANK YOU. THAT IS SO SWEET OF YOU. GET IT. LOL GIGGLE GIGGLE
my pap always made homemade butter. and would give us all mason jars if we complained that we were bored 😂 "keep shaking that jar if you want butter for your toast girls"❤
I make butter all the time, and my technique is less messy and seriously takes less than 15 minutes (yeah, I was surprised the first time I made it! I didn't even have time for my arms to get tired!). Get a carton of heavy whipping cream. Do NOT open it!!! Just start shaking. When it stops sloshing, you have whipped cream. You can stop here if you want; scoop it out and use it. OR... keep shaking. When you start to hear liquid again, you have butter. The buttermilk will look thin, like whey (if you've made cheese, you know). I use it as part of the liquid in the bread or biscuits that I'm now gonna make to go w/ my butter and God would approve. Ma Ingalls would now take the butter and rinse it in cold water; apparently, it lasts longer if you get all the buttermilk out, but I've never bothered; I transfer it to a container with an actual lid and just keep pouring off the liquid as I go. Now add salt and work it through (a wooden spoon or silicon scraper work great here) because salt really does improve the flavor and helps destroy some of the bacteria that may be in it so it does last longer but that's a whole other science lecture and you'll be storing it in the fridge anyway so you'll be fine. If you want, this is the time to add the chives and garlic powder OR honey and cinnamon OR whatever your happy little tummy is feeling. Now smear it on something and eat. Post it on Insta. Serve it to your family and mop your sweating brow to garner sympathy for all the effort you put toward making said family happy with homemade butter because they're so worth it. Bask in your success.
So how do you make light butter this way? Promise used to make fat free butter that was only 5 calories per tablespoon instead of 100 that tasted so good, but they stopped making it because America just couldn’t resist getting fatter and fatter on full fat butter. Would appreciate if you can come up with how to do that at home please.
I tried your method… it’s still cream and I’ve been shaking for 15 minutes. I thought it was as solid, but I tried to pour out the buttermilk and it’s still just heavy cream :(
@@RLucas3000you don't! You don't eat that crap because it's based on veritable oils which are absolutely horrible for your body and heart. You make it exactly the way it was made for thousands of years because that doesn't cause heart disease and give you cancer. There was literally no such thing as heart disease until we invented all of these "fake butter" products with vegetable oils. Look that up if you don't believe me. This is why you see so many elderly folks living well into their late 90's while so many "healthy conscience" 40-60 year olds are dying from heart disease. The older folks are still using actual butter and lard not "diet or fat free butter" while the younger generations grew up on processed food packed with vegetable oils.
My gramma taught us to make butter as children. We made it every holiday. I'm sure it was just a way to keep us busy and out of her hair while she finished up the cooking. I have kept gramma's tradition alive and teach all the new family youngsters make the butter
Butter is easier than that Corey. Stand mixer and put the heavy cream in there. Mix it until it is over mixed it will separate, take out the milk solids squeeze them together, and rinse. Add salt and other seasonings. It takes like 2 minutes.
@@GerhardtRoos 😂 good one! But seriously, make some and then taste it compared to the store bought kind. I thought I was a butter snob because I bought expensive grass fed butter until I tasted some homemade. 🧈 🥖🥰
I Bought butter until the store had no more butter then I bought the heavy cream and pulled out the egg beater😂 if you cant get it, you gotta know how to make it
I love that Corey made his ‘roadhouse’ butter in a , ‘I Can’t Believe it’s Not Butter’ container… 😂😆😂 Also, NEVER by that fake, seriously bad for you crap EVER AGAIN! Love ya!! 🦋Lily🦋
Corey you were made for this. I absolutely love your humor I have a son and daughter just a bit older than you and you remind me of my son sense of humor. Your quick witted.
I still live on the farm that I grew up on. We no longer have a milk cow, but when I was a kid, we did. I loved to skim the fat from the milk, after it was run through the pasteurizer, and make butter. It was so much fun! Mason Jar is key! Lol My Mennonite neighbors currently make butter to sell. They use one of the big churns. I’ve always wanted to use one of those.
Tips: -Use a mason jar -Using an agitator like a plastic bead the side of a nickel helps -add your additives after you’ve made the butter -you’re supposed to shake it until it turns into a more firm ball and has a lot of milk left around it, so it will get solid and not sound like you’re shaking anything and then it will go back to a big solid, but with milk still around it and that is buttermilk and you pour it off into another dish to use or get rid of it. -It’s amazing with salt only on fresh homemade bread!
Corey learns that heavy cream is the base for whipping cream and when whipped, beaten, or in this case shaken, heavy cream becomes thick and stiffens. Even to the consistency of soft butter. Nothing gets by you Corey!😂😂
You have to shake it for like an hour. Then strain it through cheesecloth. That's known as whey. As you shake it, it feels like it's clumping. Also, add your flavorings after the butter's ready or you can be confused...thinking whipped cream is butter. (We always were told to start with the cold paper carton heavy cream, DON'T OPEN IT, just start shaking, pass to another kid when their arms get tired...I think that's why it took forever to get the thick, clumped butter.)
You can just toss it in the Kitchen aid and in about 5 minutes boom butter. Seriously the butter sticks to the paddle so there's no draining but you should wash the butter with heavily salted water before final draining and forming
It blows my mind how many people don’t know this/never did this! I think I made this every thanksgiving in preschool & elementary school & Girl Scouts, etc. I just assumed this was a universal experience lol
Also, good to remember that when you get buttermilk (the clear liquid) it spoils before the butter (the fatty part) so it's important to take that out if you want it to keep longer. Cheesecloth and ice water can help you with that. Keep it cold in an ice bath and squeeze out the buttermilk
I just subscribe to this guy I've been watching them for like the last hour I really am enjoying this guy he's doing things that I want to try he's filling up my library 😃
Imagine putting stuff like chocolate syurp, blueberry syurp or herbs and garlic powder in it. OMG. DELICIOUS! Especially if u use Nutella. Just met the Nutella in (W/O the foil seal) in the microwave on 30 second bursts until smooth. And, BTW, it's better and faster 2 make in the food processor. Give this a try. GOOD LUCK!
You know what's never happened to me? Me running out of a common thing like butter and then me also going 🤦♀️ duh! I'll just get my heavy whipping cream out of the fridge and make my own! If I didn't remember to buy more butter, which I use all the time, I definitely didn't think to buy the fancy cream I only buy around the holidays for baking and such. 😂
Corey thank you so much for being you! You are so awesome and you make me laugh every single day and that puts a smile on my face! You make so many different people happy! I always look forward to seeing you each day being silly and funny, and shaking your butt!😂😊😂😂😂
I tell you one thing ,I could watch you all day & laugh my ass off . You need a show My Man . That was so very funny . If you have a bad day I'm telling everyone to watch you ! You make some of the most funniest videos ever. OSCAR!!!
Love homemade butter. I mean I’m pretty sure that was just whipped cream but I’d def watch you make some actual butter then use some of it to make a flavoured up version :)
Jesus Christ I'm cracking up over here! I should be asleep it's 5:36 You're fucking hilarious as you always are in all of your videos! You are quite the lyrical genius and comedian!!!!
If you use a food processor it is easier, but the butter isn't done until it is separated from the liquid butter milk that can be used for something else. I have never added salt plus before shaking. I will try that next time.
My grandma made her own butter in old miracle whip or canning jars. I’d never heard of it until I seen her do it. I was 16. It’s very cool! Especially this particular one! Looks awesome!
I've accidentally made butter hundreds of times. It's that easy. If you have a stand mixer, it's even easier, just whip cream. The fat in the cream begins sticking together, and separates from the water. You can add anything you want for flavor. Maple butter, cinnamon butter, whatever.
Corey, use your stand mixer with the whipping attachment. Place on medium until the butter separates from the liquid. Pour off the liquid and you have butter!
That is whipped cream 😆, the butter stage comes after that. You have to remove the buttermilk. Add the flavorings after. You could even use your blender or food processor.
Ok im definitely going to have to try this!!!! Im almond out if butter too lol but i really don't wanna wait to try. Maybe illake it this week lol. The kids can help me shake it because i have tendonitis and arthritis. Thanks for sharing this💕 ok i eas just watching it for the second time and realized it was heavy cream not milk but you used milk lol.Also i love your sense of humor yhanks for making us laugh
I love your videos! You’re awesome and it’s always nice to see your fiancé join you. I wanted to talk about the butter. You don’t have to shake it hard and fast. Tip it gently but firmly. It will take about the same amount of time.
![ป่ะป๊าเลอา ชื่อ ??? [ดูคลิปเต็มหน้าช่อง] #Short | PANG ORNHIRA](http://i.ytimg.com/vi/ssxX0VkJCTo/mqdefault.jpg)
![พาแม่บินครั้งแรก..เกือบวูบ! ให้เกาหลีเยียวยาใจ I Korea Ep.1 [Seoul] x อุงเอิง](http://i.ytimg.com/vi/waL3__dEQBU/mqdefault.jpg)
😂 Take it from someone whose been making her own butter for a few years: It’s easier than most people think. But I do have a few tips to make it easier (and safer).
1: use a plastic jar with a screw on lid- less spillage and less likely to break if dropped.
2: only use about 1/4 cup at a time: it makes it easier to shake and takes less time.
3: use room temperature heavy whipping cream-makes it go faster
4: it may take a little longer than a minute depending on if you followed the previous tips- first it will turn into whipped cream, which is when it feels like nothing is sloshing around anymore-keep shaking! Finally, it will separate into buttermilk and butter and you will feel when they separate. Drain off the buttermilk and save for buttermilk pancakes
:) Enjoy
@Corey B
Pin this comment man! These are some SOLID tips. XD
Thank you!
I remember doing that when my kids and I did when much younger.
This refreshes my memory.😊
Where is your Chanel? I really didn't know and it was used to make buttermilk and whipping cream I need to see all of these stages
AWESOME, SO SWEET. Can you do this with a mixer? If yes then should you still chill your bowl and beater in the freezer first before you make it? Any great suggestions or flavors? PLEASE and THANK YOU. THAT IS SO SWEET OF YOU. GET IT. LOL GIGGLE GIGGLE
I've been making my own butter for 40years.
If I don’t have butter, I damn sure don’t have heavy cream and chives😂😂😂😂
THANK YOU! 😂
So right! If I don't have butter why the H would I have heavy cream?
@@DelawareCotons and IF I DO have heavy cream, it's for something else.
😂😂
@@cynvia4907 exactly lol
Mason jar bro. Mason jar
Or anything with a watertight seal 😆
Directions unclear 😂😂😂
It does work.
Shake a shake a🤣
These children are so cute.
This man’s jokes/humor is top tier 😂😂
But your sarcasm is far more superior lol
@@unkleRucker21 I’m a product of my generation
Foreal
my pap always made homemade butter. and would give us all mason jars if we complained that we were bored 😂 "keep shaking that jar if you want butter for your toast girls"❤
Adorbes❤🌹
Grands are the literal best!!! I’m gonna be a grandma like that
He made Texas Roadhouse whipped cream 😂
Exactly what I was thinking lol
Same
As much as I love to see you play with food, I absolutely love how you play with language even more.
I make butter all the time, and my technique is less messy and seriously takes less than 15 minutes (yeah, I was surprised the first time I made it! I didn't even have time for my arms to get tired!). Get a carton of heavy whipping cream. Do NOT open it!!! Just start shaking. When it stops sloshing, you have whipped cream. You can stop here if you want; scoop it out and use it. OR... keep shaking. When you start to hear liquid again, you have butter. The buttermilk will look thin, like whey (if you've made cheese, you know). I use it as part of the liquid in the bread or biscuits that I'm now gonna make to go w/ my butter and God would approve. Ma Ingalls would now take the butter and rinse it in cold water; apparently, it lasts longer if you get all the buttermilk out, but I've never bothered; I transfer it to a container with an actual lid and just keep pouring off the liquid as I go. Now add salt and work it through (a wooden spoon or silicon scraper work great here) because salt really does improve the flavor and helps destroy some of the bacteria that may be in it so it does last longer but that's a whole other science lecture and you'll be storing it in the fridge anyway so you'll be fine. If you want, this is the time to add the chives and garlic powder OR honey and cinnamon OR whatever your happy little tummy is feeling. Now smear it on something and eat. Post it on Insta. Serve it to your family and mop your sweating brow to garner sympathy for all the effort you put toward making said family happy with homemade butter because they're so worth it. Bask in your success.
So how do you make light butter this way? Promise used to make fat free butter that was only 5 calories per tablespoon instead of 100 that tasted so good, but they stopped making it because America just couldn’t resist getting fatter and fatter on full fat butter. Would appreciate if you can come up with how to do that at home please.
I tried your method… it’s still cream and I’ve been shaking for 15 minutes. I thought it was as solid, but I tried to pour out the buttermilk and it’s still just heavy cream :(
@@RLucas3000you don't! You don't eat that crap because it's based on veritable oils which are absolutely horrible for your body and heart. You make it exactly the way it was made for thousands of years because that doesn't cause heart disease and give you cancer. There was literally no such thing as heart disease until we invented all of these "fake butter" products with vegetable oils. Look that up if you don't believe me. This is why you see so many elderly folks living well into their late 90's while so many "healthy conscience" 40-60 year olds are dying from heart disease. The older folks are still using actual butter and lard not "diet or fat free butter" while the younger generations grew up on processed food packed with vegetable oils.
My gramma taught us to make butter as children. We made it every holiday. I'm sure it was just a way to keep us busy and out of her hair while she finished up the cooking. I have kept gramma's tradition alive and teach all the new family youngsters make the butter
Corey is a delight bubbly person puts a smile on my face😂 thanks
Butter is easier than that Corey. Stand mixer and put the heavy cream in there. Mix it until it is over mixed it will separate, take out the milk solids squeeze them together, and rinse. Add salt and other seasonings. It takes like 2 minutes.
Or just go to the shop and buy some 😂
@@GerhardtRoos 😂 good one! But seriously, make some and then taste it compared to the store bought kind. I thought I was a butter snob because I bought expensive grass fed butter until I tasted some homemade. 🧈 🥖🥰
Everything homemade beats store bought any day.
I Bought butter until the store had no more butter then I bought the heavy cream and pulled out the egg beater😂 if you cant get it, you gotta know how to make it
Doesn't take long as long as your cream isn't super cold
I love that Corey made his ‘roadhouse’ butter in a , ‘I Can’t Believe it’s Not Butter’ container… 😂😆😂
Also, NEVER by that fake, seriously bad for you crap EVER AGAIN! Love ya!!
🦋Lily🦋
You are right. That is not butter, but hidrogenated vegetable seed oils. Definitely not good.
Corey you were made for this. I absolutely love your humor I have a son and daughter just a bit older than you and you remind me of my son sense of humor. Your quick witted.
it's 6am right now and this man got me dyin lmao 🤣 😂
I still live on the farm that I grew up on. We no longer have a milk cow, but when I was a kid, we did. I loved to skim the fat from the milk, after it was run through the pasteurizer, and make butter. It was so much fun! Mason Jar is key! Lol
My Mennonite neighbors currently make butter to sell. They use one of the big churns. I’ve always wanted to use one of those.
💕 "don't a-salt me" 🤣🤣
I have a ton of friends that are hooked on Corey B. Hilarious and the best hacks. This guys needs to be on a cooking show in Vegas! #1
Tips:
-Use a mason jar
-Using an agitator like a plastic bead the side of a nickel helps
-add your additives after you’ve made the butter
-you’re supposed to shake it until it turns into a more firm ball and has a lot of milk left around it, so it will get solid and not sound like you’re shaking anything and then it will go back to a big solid, but with milk still around it and that is buttermilk and you pour it off into another dish to use or get rid of it.
-It’s amazing with salt only on fresh homemade bread!
👍 what she said
Yeah he just made whipped cream 🤣
We use the little wire whisk ball that came in my daughters smoothy shaker mug lol it worked really well
Where do you get plastic beads the size…of a…nickel…you sure those are sanitary?
Don’t assault me, he cracks me up 😂😂😂😂
Every DAMN day i am so grateful to find channels like yours. ❤ Entertaining and informative ❤❤❤
Corey learns that heavy cream is the base for whipping cream and when whipped, beaten, or in this case shaken, heavy cream becomes thick and stiffens. Even to the consistency of soft butter.
Nothing gets by you Corey!😂😂
You make this old grandmama laugh so much! Thank you honey! GOD bless you and your family, in the name of Jesus, Amen.
Dude your jokes are awesome 😂😂. I can't stop laughing 🤣🤣🤣🤣
You have to shake it for like an hour. Then strain it through cheesecloth. That's known as whey. As you shake it, it feels like it's clumping. Also, add your flavorings after the butter's ready or you can be confused...thinking whipped cream is butter. (We always were told to start with the cold paper carton heavy cream, DON'T OPEN IT, just start shaking, pass to another kid when their arms get tired...I think that's why it took forever to get the thick, clumped butter.)
You can just toss it in the Kitchen aid and in about 5 minutes boom butter. Seriously the butter sticks to the paddle so there's no draining but you should wash the butter with heavily salted water before final draining and forming
What is strained off is buttermilk, not whey.
@@evil1by1 not everyone has a stand mixer
You are absolutely hilarious. I love watching your videos.
When you laugh at your own jokes I love that 😂😂😂
Your TENACITY, is LEGENDARY. SHAKE ON SIR, SHAKE ON 🔥
I use to be a girl scout camp mom and I did this with 10 little 8 year old girls while camping one weekend. They loved it and so did I. ❤
I love this dude. He is funny AF!
So funny, you made me piss my shorts. the look on your face when you realized 'your butt almost clapped'. LMAO
I discovered your channel a month ago
Love it!!!! Look forward watching it every day!!!
I love you! You always make me smile! And laugh❤
It blows my mind how many people don’t know this/never did this! I think I made this every thanksgiving in preschool & elementary school & Girl Scouts, etc. I just assumed this was a universal experience lol
Corey, you slay me😂🤣😂🤣😂
Also, good to remember that when you get buttermilk (the clear liquid) it spoils before the butter (the fatty part) so it's important to take that out if you want it to keep longer. Cheesecloth and ice water can help you with that. Keep it cold in an ice bath and squeeze out the buttermilk
I just subscribe to this guy I've been watching them for like the last hour I really am enjoying this guy he's doing things that I want to try he's filling up my library 😃
Imagine putting stuff like chocolate syurp, blueberry syurp or herbs and garlic powder in it. OMG. DELICIOUS! Especially if u use Nutella. Just met the Nutella in (W/O the foil seal) in the microwave on 30 second bursts until smooth. And, BTW, it's better and faster 2 make in the food processor. Give this a try. GOOD LUCK!
Nutella uses vanilin.
Not healthy.
He is so cute. He makes me laugh all the time.
Dude, you brighten my day everything I see a new video. Thank you for being you!
You know what's never happened to me? Me running out of a common thing like butter and then me also going 🤦♀️ duh! I'll just get my heavy whipping cream out of the fridge and make my own!
If I didn't remember to buy more butter, which I use all the time, I definitely didn't think to buy the fancy cream I only buy around the holidays for baking and such. 😂
You crack me up love your videos
Glad to know I’m not alone! My bf does that same crap where he leaves empty containers in the fridge! Uuugh!!!!
My mom saw you making butter she said you're a great character 🤣 she said try making easy way for yogurt omg that is a great challenge idea ☺️
“This butter off the chaaaaaaaain”….😂😂
Love your vids Corey!
Love watching you because you crack me up😂😂😂
You’re Awesome! 👏🏼
Thanx for your great humour ! 😂 🇨🇦
Wow! So glad to see you again!
Corey thank you so much for being you! You are so awesome and you make me laugh every single day and that puts a smile on my face! You make so many different people happy! I always look forward to seeing you each day being silly and funny, and shaking your butt!😂😊😂😂😂
Yay comments are back on! Missed yall! Hope this is a regular thing.
Nice to see you back on YT 🥰🥰
Hey Just subscribed I Love yall! It definitely puts a smile on my face. 😁
I tell you one thing ,I could watch you all day & laugh my ass off . You need a show My Man . That was so very funny . If you have a bad day I'm telling everyone to watch you ! You make some of the most funniest videos ever. OSCAR!!!
You are so, so funny. I love your videos. Please don't stop and keep them coming. Your comments are hilarious.
Cory B You make my day! But I'm excited about making butter.😂❤❤
Don't assault me 😂😂
This guy kills me 😂😂😂
Love homemade butter. I mean I’m pretty sure that was just whipped cream but I’d def watch you make some actual butter then use some of it to make a flavoured up version :)
Jesus Christ I'm cracking up over here! I should be asleep it's 5:36 You're fucking hilarious as you always are in all of your videos! You are quite the lyrical genius and comedian!!!!
Dude, you are so funny - made me LOL!
Hello from Kazakhstan!
Great recipe!
I don't care what you're making as long as you keep your sense of humor.😂😂
" Don't ASALT me!! " 🤣🤣🤣😂😂😭
you bring fresh air to our day - love, the kiwis with ALL the best dairy
Found ur video in fb...
And noww hereee AWW UR HILARIOUS love ur contents ✌️✨ pls keep doing the good thing ✌️
This dude is funny af and very informative 🔥🔥🔥
I have no idea who this guy is but I subscribed because I laughed until I cried watching this! Hilarious dude!
I just found your videos. You crack me up. You're hilarious.
Not him making honey cinnamon whipped cream 😂😂😂😂😂
Please start uploading more I love your videos ❤️
If you use a food processor it is easier, but the butter isn't done until it is separated from the liquid butter milk that can be used for something else. I have never added salt plus before shaking. I will try that next time.
Yo ass is crazy!!! I love it and you always make me laugh all while sharing some stuff that I can use!!!! Thanks!!!
Your so crazy ,Thanks for the laugh I get watching your videos.❤️😊
😂 You are so hilarious!
Every time I watch you I crack up laughing 😂😂😂😂
My grandma made her own butter in old miracle whip or canning jars. I’d never heard of it until I seen her do it. I was 16. It’s very cool! Especially this particular one! Looks awesome!
"HE had a big ass upper body and small ass legs"
I went to a laughing breakdown fr dawg
You are…..THE FREAKIN BEEEEESSSSTTTTT. I LOVE YOUR VIDEOS!!!
"Grassy ass milk-that's thank you in Spanish" got me cringing so hard 😭 it does sound quite similar to Gracias though, lol.
I've accidentally made butter hundreds of times. It's that easy. If you have a stand mixer, it's even easier, just whip cream. The fat in the cream begins sticking together, and separates from the water. You can add anything you want for flavor. Maple butter, cinnamon butter, whatever.
When I make homemade butter I put the cream in my KitchenAid mixer, just turn it on slow first lol.
Today wasn't a bad day but you made it better you are so damn hilarious I thank you for being as funny as you are😂😂😂😂😂👌🏿
Omg I love this man 😂😂😂 to his fiancée, he’s our fiancée now. All of us 🤣
Never gonna buy butter again. I'm just gonna make my own lol heck yeah!
You need to become a comedian your videos are amazing and everyone of them makes me laugh.
"Don't as-salt me"😂😂😂
That is amazing. 😂😂😂 How cool.
Today years old when i made my first batch of homemade butter. Thanks dude!
Corey, use your stand mixer with the whipping attachment. Place on medium until the butter separates from the liquid. Pour off the liquid and you have butter!
Don't forget to save the buttermilk.
That would be... WHEY COOL!
Bwahahahahaha!!!! "Ass clap class" wtf LMFFAO 🤣🤣🤣🤣🤣 💀💀💀💀
I spent many hours at the butter churn in my grandmother's kitchen . I've been making butter for about 60 years now.
Tell my mom! 🤣. I was the one shaking the jar when I was a kid! 🤦♀️💛
"Johnny Bravo arms" 😂😂😂
That is whipped cream 😆, the butter stage comes after that. You have to remove the buttermilk. Add the flavorings after. You could even use your blender or food processor.
That's what I was thinking.
Ya butter tell ya Mama! 😂
Don't assault me
He says as he's sprinkling salt 🤣
You are so funny! I love your content.
😂😂😅😅😅😅🤣😂😅 Just.found your channel... soooooo funny!!!
Ok im definitely going to have to try this!!!! Im almond out if butter too lol but i really don't wanna wait to try. Maybe illake it this week lol. The kids can help me shake it because i have tendonitis and arthritis. Thanks for sharing this💕 ok i eas just watching it for the second time and realized it was heavy cream not milk but you used milk lol.Also i love your sense of humor yhanks for making us laugh
I love your videos! You’re awesome and it’s always nice to see your fiancé join you. I wanted to talk about the butter. You don’t have to shake it hard and fast. Tip it gently but firmly. It will take about the same amount of time.