Ramiro Mariño bro wtf is your problem, I’m borderline underweight. Don’t just call me a fuckin fatass douche bag. My life isn’t bacon it’s just that bacon is good. I don’t feel bad for any pigs btw
The pigs are having an experience too. Check it out. :) Tresspassing on pig farm: th-cam.com/video/EuU-aP6qIQg/w-d-xo.html UK pig processing: th-cam.com/video/HjqOTtJYXX0/w-d-xo.html Hormel in the USA: th-cam.com/video/XPGIMCmpfxU/w-d-xo.html
Seth Wesolowski all bacon are “precooked” didn’t you even watch the fucking video? bacon and ham are all smoked, that’s why most critics and food connoisseurs eat them “raw”.
they probably aren't tossed in the trash, its probably repurposed into some other product. I work at a bacon plant and virtually nothing goes to waste, if bacon doesn't meet the standards for whatever product we are working on it goes into the next quality down. So from restaurant quality center cut, to the packaged bacon you find at your local store, and if not that then into bacon ends and pieces packages. Even the bacon that hits the floor, it goes into bacon scrap bins to be shipped off to either back to the farms and fed back to the pigs or to a company that makes dog food.
That is as scary as hell, I can't believe that there actually is an oven that heats up to like 350° and 500° which is like a room that a person can walk into and a door potentially can shut leaving a person trapped in there! No factory should design and build an oven shaped as such! I thought most industrial ovens were shaped more like a conveyer belt sliding under a narrow oven, you know like at pizza restaurants?
smoke is a mixture of a bunch of things, including soot and ash. this is why chimneys need to be regularly cleaned, the soot gets stuck to the chimney walls and becomes a potential fire hazard
This video has been lurking on my recommended for days and succeeding only in making me hungry..... all this damned delicious bacon isn't going to eat itself!
There's no need to explain because everyone knows where pork bellies come from. Unless you want the full story but that would be unnecessary. But if you must know: it all starts at the farm, where workers breed pigs and raise them until they're ready to be sold to a feed lot. At the feed lot the pigs are fed a special blend of "nutrients" to fatten them up. Once the pigs are ready they are then shipped off to the slaughter house where they are killed, gutted and harvested. They cut the carcasses into smaller pieces or left whole per customer request. The bacon factory orders pork belly from them, then they are packaged and shipped to their facility where they use it to make bacon.
@@sokunineyour opinion is valid, i agree to a certain extent, i just used this format since Many comments that have "no one:" in them have a more likely chance to get likes.
I work in bacon manufacturing. Can confirm how great it smells. Especially in microwave and smokehouse. Only bad part is pallet and drum wash, its a bit stinky.
I make my own bacon and it’s nothing like this process. Injecting flavoured brine into pork bellies is not how bacon is made. Maybe fine for industrial processes in large scale. The bacon I make cures in the fridge with curing salts for 7 days before smoking. Don’t diminish your home made bacon. Probably much better - and healthier- than this one.
I was kicked out of my apartment in Los Angeles for cooking bacon for breakfast. The owner lived above me and said absolutely no meat can be cooked on the premises. He was a vegan and animal activist. I was hungry. And that’s my story. Edit: he smelled it cooking, that’s how he knew. Should have been more specific there.
Peter Burns its like suing the owner because you can’t have a pet 🤷🏻♂️ the owner doesn’t allow to do that, and has the right to do it! And it’s sad that he lost his place but suing someone is a very hard/long/expensive thing to do!
Lived in Far North Queensland, Australia. We travelled south west to a town called Mareeba and the butchers there serviced the huge cattle stations in the Gulf country. Once every 3 months we would go and ask to see the bacon flitches these are the whole side of bacon. We would pick one the right size and amount of meat/fat to our tastes, this we would take home and cut bacon steaks about 1/4" thick, we'd freeze the rest for other meals. Now this was 'real' bacon made in an outback smoke house with gum smoke and the rind still on. Was nothing nicer than 2 rashers grilled and served with a sunny-side up organic eggs and fried tomato with toast for breakfast.
Liquid smoke is in almost every "bbq" and pork related unless you specifically look for without it. In which case, you'll be disappointed with the lack of flavor.
STFU and stick to watching your pathetic anime, you fucking dumbass weeaboo! God, you losers need to get the shit beaten out off and humiliated for being weeabs
@@zeppybrawlstars3906 I've never seen a comment on this video like mine. This comment is a quote from How it's actually made: Bacon. So maybe you recognize it from there.
I've worked inside a factory that does cooked bacon, cocktail sausages, scotched eggs, ready to eat breaded chicken sticks, etc. The smells make you gain weight let alone the food.
I really don’t know why some folks find this unappetizing (some of the news articles about it indicate folks are shocked and grossed out). It’s just a mechanized way of processing pork bellies (the abdominal muscles) into bacon. All those things used to be done by hand.
The most interesting thing to watch I think is-(HOW IT'S MADE) regardless of what u want to see how it's made, everything has a video on how it's made & to me that's very interesting
Same, well I have chosen to refrain from eating livestock over the past five years for ethical reasons, I was just curious about how it was made, I cannot believe the process of making bacon is this like lengthy! From forceful insemination to bloodbath slaughtering to chopping they’re dead bodies up, to this conveyor belt process of skinning the belly, to grinding, to curing, to smoking in a room! it’s so cruel to the pig 😔 yet so fascinating it can be turned into this end product through a massive production line!
Alexander Chen wut did that mean wen u say german arm wut did it mean wen u sad that tell me right now wut it ment wen u sed getman army why did u say german army
I googled liquid smoke because even though I’ve heard of it before I had no clue what it truly was, it’s kinda interesting because it’s legit liquid smoke, it’s just smoke that’s been condensed to the point of turning liquid
0:19
Producer: Shit, we've run out of new music. We need better stuff *asap*
Random dude in the office: Hold my beer.
AGDT Kry random random guy in office: your fired for drinking bear at a work place
Zeppy Brawl Stars I would fire anyone if I saw them drinking a bear in a workplace!
AGDT Kry not funny
Zeppy Brawl Stars sensitiv topic buddy
Angel i woodnt
Not going to lie, the beatboxing really helped me focus on this video.
Dragovich underrated comment
Dragovich no it didnt
Tony Montana no its not
Randy Baker woOooSh
everywon say whoosh to me its wicked anoying stop saying it now.
3:53 the pork bellies are really digging the music here
Lmao
I'm dying
Lol
I never knew I needed that in my life until now.
You..you didn’t..
"Liquid Smoke" sounds like a rap name
"Hey have you seen liquid smoke new hit"
FAX
Sounds like someone from gta sa
@@hbups1123 you thinkin big smoke?
It sounds like a Metal Gear Solid name.
Peppa:
“Mommy pig where is George?”
Lmao 💀💀💀
I love this
We sent him to a factory to be turned into crisp bacon
He went to...... market.
Mmmmmm Beacon 🥓🥓🥓🥓🥓😃🐷🐽🐖😂
Man: what do you do?
Employee: I make dreams come true
Man: you work at Disney?
Employee: I make bacon
Ah thank you thank you
Yes
Showing us who the real heroes are lmao
Vegans: 👁👄👁 do the pigs dreams also come true?
Ramiro Mariño bro wtf is your problem, I’m borderline underweight. Don’t just call me a fuckin fatass douche bag. My life isn’t bacon it’s just that bacon is good. I don’t feel bad for any pigs btw
It’s really nice that these companies treat their workers right... that beatboxer really brightened my day and I’m sure his beatboxing helps them too
😂
“When it come to breakfast, bacon is one of our favorite side orders”
Bacon is not a side, it is an experience.
true
Bacon is often the main course.
That is one wise statement.
The pigs are having an experience too. Check it out. :)
Tresspassing on pig farm:
th-cam.com/video/EuU-aP6qIQg/w-d-xo.html
UK pig processing:
th-cam.com/video/HjqOTtJYXX0/w-d-xo.html
Hormel in the USA:
th-cam.com/video/XPGIMCmpfxU/w-d-xo.html
It is not a side in my home, it IS breakfast :=)
The title of the video should be “How precooked bacon is made.”
Evil Chronic no shit it would be precooked
@@johnonthephone5625 bruh who tf buys their bacon precooked
people who buy precooked bacon, obviously ✌️😏
Seth Wesolowski all bacon are “precooked” didn’t you even watch the fucking video? bacon and ham are all smoked, that’s why most critics and food connoisseurs eat them “raw”.
Yep this is the stuff i heat up at work when people order bacon at WaWa
This hasn't reduced my love for bacon in any way, I just think about how much work it takes.
Ikr
@BELIEVE in JESUS finally a bot im not annoyed at
How does bacon taste?
@@krazzycookie634 scuse me what
@@epicexcalibur6445 I dont know how it tastes
4:36 "A tiny electronic eye"
Just say camera.
Electronic eye sounds more fun
It's a sensor, not a camera
tiny electronic "guy"
A tiny man that lives in a box checks the bacon and reports it to someone
@@residentflamingo115 Can confirm. I was that someone.
can we get some respect for these people working so hard to give us bacon
3:24 how about we play a short game of bacon jenga before packing this pile up?
it’s a particularly close game, they’re saving it for later
@@elizabethhannah4332 😂
Don't forget it was run over by a Pzkpfw IV
Does anyone else think the best flavor of bacon is red?
@@slurponaut me
You know i was expecting this to be a lot more appetizing than it actually was
Me: okay no more youtube, time to study.
TH-cam : *B A C O N*
Vince Orsolino lmao im in 4th grade i have to do homework and im watching this
@@PrinceTopherK Shouldnt be saying "lmao" in 4th grade.
Just saying.
Me when I study >:(
Me when i watch this :D
th-cam.com/video/rry1QyII9iY/w-d-xo.html
“She discards slices that are broken and not up to par”
Me: :(
they probably aren't tossed in the trash, its probably repurposed into some other product. I work at a bacon plant and virtually nothing goes to waste, if bacon doesn't meet the standards for whatever product we are working on it goes into the next quality down. So from restaurant quality center cut, to the packaged bacon you find at your local store, and if not that then into bacon ends and pieces packages. Even the bacon that hits the floor, it goes into bacon scrap bins to be shipped off to either back to the farms and fed back to the pigs or to a company that makes dog food.
I bet she takes them home or at least I would
@@meman850 Excuse me, fed back to the pigs??
@@originalname28 yep, pigs will eat anything you give them, it doesn't cause any harm as pigs have been known to eat other pigs in certain situations.
Probably turned to stuff like spam.
I would be so afraid of accidentally getting locked in that giant oven room.
True it happened before in tuna, where someone got cooked alive.
make sure to inject seasoning before going in ..
@@alexsmith1207 omg!!!! 😱😱
@@thoonsu501 yep
That is as scary as hell, I can't believe that there actually is an oven that heats up to like 350° and 500° which is like a room that a person can walk into and a door potentially can shut leaving a person trapped in there! No factory should design and build an oven shaped as such! I thought most industrial ovens were shaped more like a conveyer belt sliding under a narrow oven, you know like at pizza restaurants?
"... Liquid smoke..."
State of matter be like 'bruh?'
It's actually exactly what it says on the tin: burn wood, run the smoke through a condensing column, and then capture the resulting liquid.
Smoke is like clouds. It's sitting in the air, but most of it is not really a gas.
Why do factory workers always look like depressed old people their like this is my life looking at bacon
More like h u r b ‽
smoke is a mixture of a bunch of things, including soot and ash. this is why chimneys need to be regularly cleaned, the soot gets stuck to the chimney walls and becomes a potential fire hazard
This video has been lurking on my recommended for days and succeeding only in making me hungry..... all this damned delicious bacon isn't going to eat itself!
“It all starts with a load of dog carcass-“ oops wrong video
Lol you copied didnt you
@@asheefaazmialifia3069 kept seeing it on the How its actually made videos so I did it here lol
I legit just looked this up cuz I just watched how its actually made
Says who? lol
@@Kamal_AL-Hinai the bacon factory that’s. *how it’s actually made*
3:24 When you’re bored in the packing factory, so you just play giant Jenga with bacon slabs.
Came here expecting to be put off bacon for life, left wanting bacon
davce. no u didint buddy dont lie too me agan ore ull be sory.
@@randybaker6254 please tell me you are joking
whitblock cc . ur the only joke heer buddy.
it's either you arent very good at typing or this is one big joke, hoping its a joke
Me too brother.. me too
imagine the smell in that place
FEED MEE FEEEED MEEEE FEE HEE HEED MEEEEE
wwwaaayy better smell then when i have to go into the pool supply store
Smell like death
TheStoned Hippo yuck I Hate Bacon 🥓🤮
TheStoned Hippo aside from the strong ass smell of the liquid smoke...yes that would be nice!
"it all starts with a load of pork bellies" ... maybe I'm just crazy, but I think it starts a lot sooner
Lol
Pork bellies - how its made
There's no need to explain because everyone knows where pork bellies come from. Unless you want the full story but that would be unnecessary.
But if you must know: it all starts at the farm, where workers breed pigs and raise them until they're ready to be sold to a feed lot. At the feed lot the pigs are fed a special blend of "nutrients" to fatten them up. Once the pigs are ready they are then shipped off to the slaughter house where they are killed, gutted and harvested. They cut the carcasses into smaller pieces or left whole per customer request. The bacon factory orders pork belly from them, then they are packaged and shipped to their facility where they use it to make bacon.
@@soulassassin0g Thank you. Just incase anyone forgot you’re here to explain the joke.
@@WuntyWho glad I can help. I guess some people are just too stupid to understand.
The only thing better than bacon is bacon wrapped in bacon
Bandit one wrapped in bacon...
only thing better than the salted pork they did would be actual bacon .. never brine bacon only smoke it ... brine it it become salted pork not bacon
Sex
What about pigs in blankets sasugese raped in bacon
This is how the apocalypse starts.
I never knew there was such a thing as liquid smoke, never stop learning i guess
Its a bit misleading 'Liquid smoke' is the flavor. Theyre not actually liquidizing the smoke.
RedEnvelopeMedia ooooh that makes a lot more sense, thanks for educating me on this!
@@RedsHitpostMedia Yes they are. Liquid smoke is literally liquefied smoke. Look up how it's made.
It's used a lot in jerky recipes. You can buy bottles of it at the grocery store.
th-cam.com/video/rry1QyII9iY/w-d-xo.html
When I worked at Carl's Jr we used this type of precooked bacon. Interesting to see where it came from.
1:43 _“Then the brine solution is mixed with red food coloring to give the bacon its signature red taste”_
When you work here, you'll be really bringing home the bacon.
Sneaking it home, more likely.😁
I would work for free as quality control…
Roland Dawson you know that its a job, and when ur not doing it for enjoyment, its kinda sad.
Also bork belly got alot of fat, mostly saturated
@@vinhpham9474 *pork belly not Bork belly
I'm down for some bork belly
Vinh Pham Lolol fuckin “Bork belly”
Bork belly is my favourite food.
I've never wondered how bacon is made, but I think somewhere deep inside my soul -- I needed to know.
Just the thumbnail is making my mouth water.
No one:
Background beatboxing music: "hmmm psht sh sh shh psht mmH."
@@sokunineyour opinion is valid, i agree to a certain extent, i just used this format since Many comments that have "no one:" in them have a more likely chance to get likes.
Your mum
I'm the king
4:21 if I was the inspector then all discarded items go into my mouth.
Um.... I’m actually “disposing” of them, sir.
As it should be.
S Perera i think they just take the scraps and put it in pet food
YUUUUS
@@YourIQDoesntMeanShitToMe much yes
Imagine the smell in there
Yeh keep stealing comments
Gross 🤢
@@amazngylovesrain6912 its not gross its heaven 😋
I work in bacon manufacturing. Can confirm how great it smells. Especially in microwave and smokehouse. Only bad part is pallet and drum wash, its a bit stinky.
🤮🤮🤮🤮🤮🤮
3:52 to 3:55 are the greatest seconds in this show's history.
DANCING BACON
The Pork belly is moaning really hard.
how low quality bacon is made
Mind telling me
How high quality Bacon is made
Dumb shit?
@@lodii7246 by not making it this way
This is that precooked crap they serve at schools for breakfast not the good bacon that comes just sliced.
@@Dad-EE school bacon is shitty turkey bacon
WHY ARE PEOPLE FIGHTING OVER B A C O N
ive made bacon from scratch, i never thought a machine could do the same thing
i was wrong.
and it one ups you by also making pork rinds lol
I make my own bacon and it’s nothing like this process. Injecting flavoured brine into pork bellies is not how bacon is made. Maybe fine for industrial processes in large scale. The bacon I make cures in the fridge with curing salts for 7 days before smoking. Don’t diminish your home made bacon. Probably much better - and healthier- than this one.
Real butcher smoked bacon is Way better! Never tried to make bacon me self🤷🏼♂️
Discard bacon that are not up to par???? Boiiiiii. Eaaaatttt. Dont let it go to waste
Probably going into the pet food or something.
maybe make bacon flavored products?
Like Bacon spam!? (its really good fried :D )
The Winco near me sells the odd bits and bacon not up to par for 1/3 the price of other bacon in 3 lb bags. It's all we buy
Matthew Reber what??????
funny thing is its not bacon, by definition. so non of its up to par.
> How bacon is made?
when a momma pig and a daddy pig love each other very much...
Wait, so it isn't dog carcasses?
Lol. I just saw that other video too today.😂😃😂
@@NurseInTraining I was actually curios to see the actual episode 😄
Yea it is
It tastes the same remember
No it is.
NOOO the other video WAS FAKE well the comemtary was
I was kicked out of my apartment in Los Angeles for cooking bacon for breakfast. The owner lived above me and said absolutely no meat can be cooked on the premises. He was a vegan and animal activist. I was hungry. And that’s my story.
Edit: he smelled it cooking, that’s how he knew. Should have been more specific there.
Zoolandia eläinpuisto puuhapuisto missä
Damn. It's okay to be vegan but that is NOT how you go about it. Have you gotten another place to stay?
You should have sued for discrimination..
Peter Burns its like suing the owner because you can’t have a pet 🤷🏻♂️ the owner doesn’t allow to do that, and has the right to do it! And it’s sad that he lost his place but suing someone is a very hard/long/expensive thing to do!
Fucking bitch
3:10 “Then the bacon is shown the might of the German army by being run over by a panzerkampfwagon 4 medium tank”
Why specifically a panzer 4 xD, why not a panther or a maus?
@@Ludwig1625 Because the rollers look like the ones on the Panzer III or IV.
Lol🤪
PANZERS ON A LINE FROM THE WEHRMACHT’s spine
Red flavored bacon, flattened by genuine Panzerkampfwagon 4 medium tanks. Genuine and quality product
"Time to put the coffee on & scramble up some eggs" I totally using this as my next pickup line! 😂😂😂
Video: Bacon: How it’s made.
Man in Slaughterhouse: “So anyway I started blasting”
I am Mr. Cringe what ?
0:38 Imagine doing this for 8 hours a day, 5 days a week, for 40 years, then just dying. What a life.
Imagine being one of those pigs. This whole society is fucked
@@charleshern6958 it's called life cycle
@@docket7295 🎶🎼it’s the circle of liiiiiiiiiiiife🎼🎶
thats why i got hooping dreams
First you're dealing with dead meat, then you become dead meat.
2:42 *Imagine the horror being cooked alive in low temperature*
yet free eating bacon for 4 hours
Cooked alive in low temperature hmm yes
Glad I wasn't the only thinking on it
my mouth salivated throughout the entire video... baconnn.
Lived in Far North Queensland, Australia. We travelled south west to a town called Mareeba and the butchers there serviced the huge cattle stations in the Gulf country. Once every 3 months we would go and ask to see the bacon flitches these are the whole side of bacon. We would pick one the right size and amount of meat/fat to our tastes, this we would take home and cut bacon steaks about 1/4" thick, we'd freeze the rest for other meals. Now this was 'real' bacon made in an outback smoke house with gum smoke and the rind still on. Was nothing nicer than 2 rashers grilled and served with a sunny-side up organic eggs and fried tomato with toast for breakfast.
The heck’s an organic egg 👀
And as a bonus did you get a few leaves of chopchop up that way?
What's with the crappy beatboxing in the background?
Play the 20xx theme instead!
This is How It's Made UK. That's why.
Royalty free music
Draggo Long dude that shits fire
Draggo Long Thats what makes it UK
"Liquid Smoke" This suddenly became not bacon.
Maker Stories I too am a fan of natural smoke flavor, but most of what's in the supermarkets - if not all- is liquid smoked.
How does one make 'Liquid Smoke'?
Liquid smoke is in almost every "bbq" and pork related unless you specifically look for without it. In which case, you'll be disappointed with the lack of flavor.
You see, thats the problem, I've had real smoke, it has so much more depth... the difference is hard to describe, but it is superior.
Kal Bennett. Liquid smoke is made by collecting the smoke condensation produced by the desired wood. In other words, it is made from actual smoke.
How It's Made has THE BEST background music.
"Well when mama bacon and papa bacon love each other so much..."
*they get turned into bacon*
I love bacon. I haven't watched the video yet. It might be gross but i don't care because well bacon.
Disney Lover 123 it's not gross
I don’t eat bacon because poor pigs
It's not gross I'm pretty sure your hands are grosser
Disney Lover 123 me to
damn pig stomach is hard for me to stomach 😨
I once thought that bacon was plastic, cause when i was a kid, i choked on a toy plastic bacon. I was scared to eat it ever since .
Have you now considered trying real bacon now?
whoever got that plastic toy set up a good habit for you
@@gshadow85vlogging64 .i
You expected a username but it was I, The story of how you became a vegan
DIO!!!!!!!
After watching this. It reminds me of that dog commercial on television when the dog says "BACON!! BACON!! BACON!! IT'S BACON!!" remember that people.
Wife: What do you want for Christmas?
Me: A Pallet of bacon.
😂😂😂😂😂
3:20 just playing jenga
STFU and stick to watching your pathetic anime, you fucking dumbass weeaboo! God, you losers need to get the shit beaten out off and humiliated for being weeabs
Yo mama what the hell is wrong with you?
@@lianekozai7528 Can I reply to a normal human being please? I don't reply to weeaboo lovers
Yo mama you’ve got problems 😂😂
Miss Piggy walks around factory and sees a bunch of pork bellies hanging in a freezer 😂😂😂
"She discards slices that are not up to par"
Me: NOOOOOOOOOOOOOOOOO-
I like my bacon served with extra bacon.
I like my bacon to be served with eggs however I am vegan lol , shall I go back to eating meat again?!
@@mariadnj922 do whatever you want if it makes you happy, no one really gives a shit
Mmmmm... Bacon. [drools]
Agreed!
@@mariadnj922 y0s
3:20
Wow they're playing jenga
Nice
3:58
OMG THAT WAS THE PIECE OF BACON THAT I ATE LAST BREAKFAST
I ATE THE ONE BESIDE YOURS!!!
@@robatokicks6132 no way?! I thought I ate that one!
Who's watching this while eating bacon?
3:11 The Bacon is shown the might of the German army.
Lets be honest here, it takes guts to be the inspector
At 3:10, I thought it was shown the might of the German Army, and run over by a Panzerkampfwagen 4 meduim tank.
SaavageTurtle 41 those tracks r too thick for a panzer 4, try the panzerkampfwagen 6 tiger ausf. H1
Stolen comment
@@zeppybrawlstars3906 I've never seen a comment on this video like mine. This comment is a quote from How it's actually made: Bacon. So maybe you recognize it from there.
Watching this while eating bacon really makes the bacon taste better for some reason😂
One of the best episode of How it's Made ever.
It's not the same without Tony Hirst narrating.
I'm aware, haha. I was mearly stating it wasnt as enjoyable for me without him narrating.
I don't watch the UK narrated ones cuz I don't want to listen to a bucko tooth Brit whistling through his pillars.
You can say that again
Actually, this guy doesn't narrate how it's made in the US anymore. They went back to the original narrator.
This isn't even the original US narrator.
Im never eating bacon again
2 days later
Mom can I have some bacon
It's delivered from heaven on a silver platter
Who else is hear because they wanted to check if the dog tik tok was real?
Me: *slowly raises hand*
Royale Gacha101 sameeee
Bro how’d you know 😂😂
Royale Gacha101 what tik tok that dog carcass was from a joke TH-cam video
*slowly grabs arm and pulls it down*
what?
How would you like to have to work at the pork rind factory knowing all your buddies get to work at the bacon factory?
What are you talking about!? Pork rinds are as good! I would love cooking the pork grinds, taking a sample every few minutes. Damn.
Pork rinds smell and taste great,
"Then, the bacon is shown the might of the German Army by running it over with a Panzerkampfwagen IV medium tank."
wen dos it say that
respond now
tell me right now i dont got allday buddy.
not gona tell randy ok bud nice taking too u o wate no it wasnt
@@randybaker6254 lol you got ghosted.
0:40 the bacon is then place skin side down so that the workers can judge them based on the content of its character
It's almost 12 am and this is what I'm watching
The machinery alone is just amazing
If I were the inspector I would stuff some of that bacon in my pocket to take home instead of throwing it away!
TheAwesomeArtist15 lol i had the same idea xD
We have the same ideas after all nobody will claims some leftovers
if i was I'd demand a name change to salted pork .. BACON is ONLY SMOKED ... NEVER EVER BRINED ... BRINE PORK BELLY IS SALTED PORK
they don't throw it away, they put it in containers and grind it up for pet food and bacon bits!
You can stuff your pockets all you want I'mma grabbin' that purple/pink bag and walking out to my car at the end of my shift. :D
I just watched how hot dogs were made, then I put bacon in the microwave and saw this video was playing. Algorithm 100% on point
I hate whenever restaurant only gives two slices of bacon 🤦🏽♀️
I bet that factory smells amazing
I've worked inside a factory that does cooked bacon, cocktail sausages, scotched eggs, ready to eat breaded chicken sticks, etc. The smells make you gain weight let alone the food.
This factory makes precooked bacon, so you get to smell it cooking too.
Ew
1:43 "then, liquid smoke is added."
me: confused screaming
2:36 “The meat is COOKED at a LOW temperature.” Me: confused screaming
I really don’t know why some folks find this unappetizing (some of the news articles about it indicate folks are shocked and grossed out). It’s just a mechanized way of processing pork bellies (the abdominal muscles) into bacon. All those things used to be done by hand.
The most interesting thing to watch I think is-(HOW IT'S MADE) regardless of what u want
to see how it's made, everything has a video on how it's made & to me that's very interesting
Wow
So they flatten them with tank tracks?
UNBELIEVABLE!
😂😂😂 Welcome to 2019🤣🤣🤣
Why else did hitler have such a massive tank force.... the guns where optional they just wanted them damn bacon
@@evobsm2328 lol
"When it comes to breakfast, bacon is one of our favorite side orders!"
People who don't like bacon:
Hi OwO
@@Pristya21OwO 😶
Me who doesn’t like bacon: 😐
3:53 - That's me shaking the last drop off at the men's room.
Vegans watching: 👁👄👁 “that poor pig”
💧 💧
Gore
Same, well I have chosen to refrain from eating livestock over the past five years for ethical reasons, I was just curious about how it was made, I cannot believe the process of making bacon is this like lengthy! From forceful insemination to bloodbath slaughtering to chopping they’re dead bodies up, to this conveyor belt process of skinning the belly, to grinding, to curing, to smoking in a room! it’s so cruel to the pig 😔 yet so fascinating it can be turned into this end product through a massive production line!
Why would they watch it in first place
oH No aM vEgAn, mY HeArT iS wEaKeR tHaN a 90 YeAr Old
@Mahamudul rhaman Babul tbf we can eat other stuff just not pigs, plus there's bacon made from turkey, so win-win
Bacon sure looks fresh after being shown the might of the German army
Alexander Chen *ISREAL WANTS YOUR LOCATION*
Alexander Chen wut did that mean wen u say german arm wut did it mean wen u sad that tell me right now wut it ment wen u sed getman army why did u say german army
Save the Mint wuts that s poses too mean buddy
Save the Mint dont beleave you bud
Save the Mint no they dont dont say that isreal ants to no my spot.
I googled liquid smoke because even though I’ve heard of it before I had no clue what it truly was, it’s kinda interesting because it’s legit liquid smoke, it’s just smoke that’s been condensed to the point of turning liquid
Wasn't a good idea on my part watching this at 1:30 am because I am sure to wake my wife up as I start cooking some. Lolololol it made me hungry.
maybe she will wake up and eat with you
3:41
Oh course, They groovin
😂
Slapped with all American Kraft singles
You saw the video too?😂😂😂 I just came from it
Hunnid - came right after seeing how it’s ACTUALLY made 😂
Jim Gaffigan says this is his all time favorite TH-cam video.
I could SMELL this entire video from start to finish
@Frederick Kellett wrong video lol
*"It all starts with a Load of PORK BELLY"*
*Angry Vegetarian Noises*
I lost so much weight since I've been watching how food is made. All the things I love to eat looks down right gross to me...
th-cam.com/video/rry1QyII9iY/w-d-xo.html
@@indiafalconer2185 thats extremely cringy. no hate just sayin.
Me to
Idk, this show made me hungry
who else came here immediately after watching the “DOG CARCASSES “ one ? 😂
me but what is real on this 2 video?wtf
I love the music track that starts at 4:32