Homemade Duck Prosciutto - In Your Refrigerator (Simple & Delicious)

In this video, I’ll show you how to make Duck Prosciutto. You can find the ingredients in the video description or blog article.
🥩 My dry-cured & cooked ham book: wurstcircle.co...
🍽️ Ingredients:
Meat:
Duck breast (depending on how much you want to make, mine was about 350 g each)
For curing:
The amount you need is measured by the weight of the duck breast.
2.75 % salt
0.25 % Cure #2
Example:
Your duck breast is 350g. Then you need:
6.25 g salt (350 / 100 * 2.75)
0,875 g Cure #2 (350 / 100 * 0.25)
For the drying process I used:
Thyme
Pepper
Marjoram
📓 Full recipe: wurstcircle.co...
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📩 Contact:
I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:
Good Morning by Amine Maxwell
/ aminemaxwell
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[@WurstCircle]

Do you like the recipe? You can find the ingredients in the video description or on my blog: wurstcircle.com/recipes/duck-prosciutto/

[@pietbliksem]

Great video! This recipe and method is, barring the difference in spicing, practically identical to the ostrich biltong we make in South Africa. I've never thought of trying duck, but with all that fat its probably perfect for dry cure. I'm definitely going to try this, but with our spicing though! (salt, pepper, brown sugar, coriander, clove, nutmeg)

[@JamesStow]

Great video! I'll be giving this a try soon, looks amazing!

[@uribulow]

This looks so good delicious and easy. I can't wait to try it

[@uribulow]

I made it! I tasted it on New Years Eve and it was delicious! The fat melts in your mouth and the duck tastes like a cross between duck steak and prosciutto. I put some on a pizza with arugula and balsamic vinegar and it was heavenly. I highly recommend this recipe!

[@ckom81]

i've got a few frozen duck breasts sitting around and no one seems interested in eating them. maybe i'll try this. danke.

[@LJon67]

Immediate subscribe. Will try this asap!

[@wl1495]

What if u don’t have a vacuum pack?

[@littlewigglemonster7691]

Baggy is fine

[@johnm24]

I just put in an air tight glass container and it worked well!

[@user-yv3xd3qf4y]

Exceient

[@tasty_greek]

🫡Fruta frate! First time I see something like that on that product, I cant wait to try it. 👌