40 years career! handmade black noodles - jajangmyeon / 경력 40년! 달인 수타 짜장면 / korean street food

부산 부전시장에 가면 먹을수 있는 경력 40년! 달인 수타 짜장면 - 달인 손 짜장
40 years career! handmade black noodles - jajangmyeon / korean street food
location
부산광역시 부산진구 부전1동 새싹로14번길 23
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[@scubatrucker6806]

That is just amazing to watch him stretching that dough to make noodles. 😍😍

[@lightanddarkduelist605]

These videos have inspired me to learn Korean, I hope to try these foods some day

[@PaulaJaey]

No matter how many times I watch noodles being made, I still don’t understand how it happens 😅😂

[@ciao614]

Magic!

[@itzel8446]

This is the kind of food I need in my life

[@catskann]

It sounds like he’s humming snippets of “Somebody That I Used To Know”.

[@foodtechnicians9597]

생각보다 상당한 힘으로 반죽을 내려치시네요 40년간 반죽을 하셨다니 참 존경스럽습니다 심지어 흥얼 거리시면서 반죽하심ㄷㄷ

[@이티티비]

중식경력이 40년이고 수타는 몇년 치셨는지 정확히 모르겠어요.

[@blueminecraftpup0723]

When you’re supposed to be studying for finals this week that could drop me out of k level classes but instead you’re watching a 6 minutes and 22 second video on a person making something you’re craving

[@maryannbaal5065]

Still amaze how hand pulled noodles are made😍

[@MoreLocations]

I like handmade noodle. Delicious 👍🏻😊

[@dubuchaeng3740]

i really wanna try this but it's so hard to find a store at my place selling this

[@bbtv578]

매번 느끼는거지만 안끊어지는게 참 신기하쥬👍

[@YummyNews]

내릿치는 반죽에서 힘이 나서 면발도 쫄깃하고 맛도 좋겠네요😎🤣

[@K.I.M.7777]

Wow! Looks so good.

[@tenobe-ramen]

Very nice!!😃

[@꽈주꼬시]

넘맛 맛나겟도다

[@user-oh1je2vj9x]

저 차림표라는 말도 좋아 .. 대접 받는 기분

[@terrapilot6348]

OMG!!! Ajashi, extra sauce juseo!!!!

[@mainananak9999]

🤤🤤🤤🤤 hungry...

[@또수니할무니]

우왕 맛있겠다 ^^

[@l26wang]

The dough bucket container appears in a few Korean pulled noodle videos. What is its function?
I also notice the chef doesn't use penghui solution to loosen the dough for pulling. I wonder if the bucket is temperature controlled?

[@videodericardomilos7683]

Ya me dio hambre
Y me gusta tus video saludo desde ecuador

[@qundeelch6819]

Amazing video!!😍 I'm in love with this channel💗

[@U-key_official]

When he puts his hand over the boiling water and not feel anything shows how experienced he is

[@albertlara6564]

Delicious.

[@LeesWorld]

I know this is going to look good

[@ciao614]

Are they called black noodles because every now and then it hits the floor when he's stretching them?

[@akumatobeaut]

Lol MVP

[@angelemy7819]

Wawawa 박수 👏👏👏👏👏👏👏👍👍👍👍👍❤️🌹👌✊🙏😇👑🍜🍜🍜🍜🍜🍜🍜🍜🍜

[@umiluv]

😩. I want some!

[@mynameishihello]

배고파졌어..

[@Misaki240]

But how! I just don't understand the noodle crafting magic going on 🤯

[@hosakuwanderer2399]

Almost reminds me of dragons breath I believe it was called..or something similar. They used solid honey and makes them into very thin process with same process as making noodles almost. Very nice dessert.

[@fahmia983]

Dragon beards i think? That white hair-like candy?

[@hosakuwanderer2399]

@@fahmia983 yea, that sounds right.

[@Mr.Helper.]

In Korea they call this handmade black noodles

[@wonheejo1031]

어렸을때 수타면 만드시면 앞에서 구경하곤 했는데

[@dominx25]

que rico

[@mireiaarisoriol1771]

Ara que se com es fan els menjaré amb més respecte perquè m'he cansat només de veure-ho.

[@참피언먹었어TV이교덕]

도마위에서 더 치데야 한다고
하네, 그래야 진짜수타면이 된다고
하던데

[@ВладиславДербисов]

Лапшу сверху разогретым солидолом поливают что-ли?

[@ЮрийАнтонов-п8ъ]

"Дёгтем" !!!

[@RosyVivin]

大腸癌的血便？

[@شوشيتا]

Delicious