I got sick from Chipotle the last time I went. I remember thinking it was the most delicious it had been in a while as I was eating it. I then proceeded to writhe in stomach pain and barf bile for the next 4 days. Never again.
@@Ms-Islamova you should get the olympic gold medal for mental gymnastics that good. Also, I had a similar reaction to the original commenter and alcohol consumption would kill me.
@@AverageFornaxEnjoyer, sadly, he's not going away. I saw him on a shopping network out of Australia, a few weeks ago. I had to google him, to make sure he was still dead!
I stopped eating at Chipotle years ago. Been checking out some of the family owned eateries. You know it's authentic when your protein choices include tongue.
Tried it one time. Food was a lot more bland than I expected, it cost an arm and a leg, and every employee acted angry at everyone. Doubt I'll ever go back.
As a retired cardiopulmonologist, the vast majority of the germs mentioned come from people's fecal mater. So the staff hasn't been washing their hands after going #2.
Orrrrr #1 the customers ain't washing their hands because we all know here in reality us people that aren't entitled cry babies that think getting sympathy for things that don't happen to them is cool know that the majority of time customers that cry and talk too much about things are really over dramatic and they're usually wrong about everything. Orrrr, #2 they could all just be lying to look cool because it's a wave. If this was true, nobody would be going there just like nobody would have kept Taco Bell around forever and just like everybody would have had Kendrick Lamar as rich and famous and popular as Drake if they really liked Kendrick or if they really thought deep in real life. You may not know who Kendrick and Drake are but I only use that because it's a somewhat current event and it's something other than the food industry that I can use as an example of how people genuinely think that their lies and their chasing of sympathy and trying to fit in is a legit thing to do.
@trigfizzle6876 You seem to display a prodigious propensity for self-deception if the facts don't reflect your presumption. Very admirable. Your assumptions lack much of a factual foundation, rather, more likely, reflecting a history of angry clashes with customers, bosses, and finally, unemployment.
@Digger-Nick As a retired medical clinician, I'm well aware that most illnesses arise from introducing germs by one's 'own' hands, the most frequent portal of entry. Second, only to that is some lazy, nasty employee who didn't wash their hands. I remember patients simply 'looking' at their hands and saying, "They don't look dirty." I'd inwardly laugh and think about how no human ever can see germs with their EYES. Some light powered microscopes can't even see the many viruses like COVID.
@@Digger-Nick More than one thing can be true at a time. I've seen countless people leave a bathroom without washing their hands, even a restaurant cook after taking a crap.
I used to work at Chipotle and allow me to tell you a few things that kind of made me... not happy. One time for our dishes, we ran out of soap and just had the sanitize liquid. So our store manager said "Just have the water be super hot, scrub off the visible grime and put it through the sanitizer". So, for the whole day we were placing our food into half clean containers. The other time, and this was during work mind you, I had picked up a major, horrible stomach ache and was going to the bathroom every 10 -15 minutes. After the fourth time, I walked up to the manager and was explaining what was bothering me. Their words were, "Are you coughing or just pooping alot?" I responded with, "I'm pooping a lot." They simply said, "You're fine, just wash your hands." Note, I wasn't doing dishes and I wasn't working the stove, I was handling the freaking food. Like, the person folding and preparing the burritos. Yes, I washed the heck out of my hands, but like... yeah.... I didn't feel good preparing that food for the customers at all :/
You could've simply not filled out the red book and stated you had the reported symptoms. SSR would've followed up and you could tell them about the manager misconduct. He wouldn't have been there much longer.
I don’t go to chipotle because there’s a qdoba right down the street. Always clean/sanitary, no issues with undercooked food, good service and they never skimp on portions, and definitely no outbreaks over the course of the past 4 years.
Yes, and sad fact is in very early 2010's /Chipotle bought food from same places Qdoba did in hopes of getting the source of food to not be an issue buying from the same place and yet Chipotle has had outbreaks proving that it is more how the food is made/handled and places managed then the previous Chipotle source issues.
@@digdog66 Not in South Dakota, also very Few Chipotle and due mainly to early 2010's outbreaks in Minnesota with the chain and again some smaller ones in Minneapolis/St Paul in the 2020's, likely there will not be more then some Chipotle in the Souix Falls Yankton area.
@@bjarkiengelssonwhat heat lamp? They use hot wells for the hot food and cold wells for the cold food. Only time it's under any added heat is when you show up to pick up your order a half hour late and that's just in a hot box.
@@emonerd9795 That's kinda what I meant. It's left out, often under a heat lamp, who knows how long, until you pick it up. Which means it sits there, mot got enough, collecting bacteria. No thanks. I'd rather cook my own.
I'm guessing much of that $1.5m he earned from being and investor in Chipotle from the start. Still, having a dad who could loan you $85k in 1993's money would be incredible
The main culprit is going to be Baccillus cereus, and it's because Chipotle keeps a giant pot of cooked rice on the warm for hours and it's ridiculously easy for it to become contaminated. B.c. thrives in the temperatures those warming pots stay at, and it doesn't die when you put it in the fridge. Best thing to do is just say 'no rice'... avoid food poisoning and cut carbs at the same time.
Exactly, rice can be a dicey proposition. That's why it is associated with Chinese restaurants who use day or two old rice to make fried rice. You have to be careful with that bug.
I've had food poisoning from Chipotle 3 times. I quit eating there, and haven't had any issues since. I really wish I had a Moes southwest grill around.
We had a really great local burrito joint in my small college town - one that had been around for years, long before the likes of Moe's and Chipotle even existed. Then a Moe's opened up *across the street* from our local joint, and the stupid college kids flocked to it. Our excellent local place was out of business in about a year. Fuck Moe's.
Why do y'all lie like this every day on everything just to sound cool? First of all, even if it was true, you're talking about the years where the world was still normal and everything wasn't as fake as now so you saying that it just shows that you either trying to sound cool or your stomach is a pu*sy really. Guacamole is guacamole, nothing more, nothing less and unless the ingredients are rotten, they're not going to fu*k you up 🙄🤦🏽♂️.
@L-S-001 All of you that say stuff like that has never worked in fast food. The food there and practices are a lot better than most of you that make your food at home. They usually have better quality fresh and frozen foods than any of you get from the grocery store. I don't even eat at peoples houses because most of you are nasty and cross contaminate.
That’s funny 😂 I’m actually the opposite. Never been sick from Taco Bell but everytime I get Chipotle I have a super upset stomach. So I just stopped eating there. 😢
Used to love Chipotle, but they've gone downhill significantly in the past few years. We don't go there any more. The final straw was a year or so ago. They were out of like half of the toppings, the tables were filthy, and the trash receptacles were overflowing onto the floor. We didn't get sick, but it just left such a negative impression that we haven't been back.
No it's not you because none of y'all are getting sick off of it. Y'all just running around riding waves and trends trying to sound cool because for some reason this new world is obsessed with thinking that being a victim to something stupid makes them cool SMH. I hate to burst y'all's bubbles but just because you're mad that you don't deserve $80 worth of meat for $10 doesn't mean that it makes you sick just like Taco Bell doesn't make nobody sick for real. Y'all are crybabies and the fact that it's more and more guys acting like females these days too it just says that this country has absolutely no shot of actually being tough enough to take up for themselves in any situation because y'all are running around too busy trying to be 15 year old girls. These places wouldn't even be around if everybody got sick and if they didn't give enough portions dumba*s.
Sam Cobra here! We've been flooded with contaminated lettuce, and we have a hard time discarding it. We need to keep serving it so our people can stay happy!!!!!
@mprooveit3588 I see ppl always complaining about the prices, but they always hide the fact they get double meat, queso, and guac. I live in the Bay Area but still the avg price for a chicken burrito is usually 10~12$ depending on the city
Gotta love the entitled people who believe that they deserve 75 dollars worth of meat for $9 and then over exaggerate the price. You got to be a female or a guy that wants to be a female..
Prices are absurd, they cancel every fun promotion like Halloween's booritos (Bogo) if you are wearing a costume. They need to bring back 2017 Chipotle. Probably that Taco Bell CEO wrecking it from the top down.
More like they need to bring back 2005 Chipotle when there were only THREE in the greater Los Angeles area and they actually cared about service and quality. Back when everything was actually made fresh and if something was out, your order was free. And this was at the Beverly Center Chipotle. Mind you, I used to get a double burrito w/ guacamole with a drink for only $8 then! And that was pricey at the time.
Never knew Kansas City got the first Chipotle outside of Colorado. I worked in restaurants in my youth and after seeing the range of back of the house from ultra clean and spot on safe food handling, to the owner pulling shriveled and gross green and red pepper pieces out of the trash for the marinara sauce, don’t eat at restaurants unless it’s a family gathering. Then I try to order the least likely to be poisoned or fell on the floor items as possible. Plus never eat the “Buck Night” $1 greydogs at a KC Royals Game. I say greydogs as they are technically hotdogs from Aramark, but they are grey in color and turn your poop purple.
99% of the time after eating chipotle, I’d get horrible shits and stomach aches. Didn’t matter on the location. I’ve been eating latino food my whole life and never have I had a problem like that & so consistent.
What’s wrong with chipotle: 1.) insult to Mexican food 2.) they cook with seed oils 3.) taste is mid 4.) ingredients sit out in their nasty trough and get flies on them.
Did he just say that Chipotle isn't a health food place? 😂 I literally eat a salad with no rice or beans and double meat almost every day and I am getting leaner. He claims the saturated fats from the meat are bad but I'd argue Chipotle would be healthier if they switched to cooking their meat in saturated fat instead of cheaper oils.
After I stopped working at Chipotle where I live (not because I disliked it, but because I moved), I remembered talking to a customer that had been going, and saying they would get sick sometimes after eating there. I asked them what they typically ate, and they said the chicken or the steak. My advice was, if they did not have an issue with pork, to try the carnitas. Sure enough, they had no problem with the carnitas. Turns out they had an intolerance to the adobo paste that is used to season the chicken and the steak. That stuff is delicious if you can stomach it, but it can be harsh on those with a sensitivity to it. In other cases, when we had customers who complained that they had gotten sick, more like food poisoning, after eating at our Chipotle, all investigations turned up they had gotten sick from eating somewhere else before eating at our location, and we were simply the last place they ate at. There were various times while I was working there that there were lettuce and tomato recalls, but that affected entire areas of the city, not just us. I myself have eaten at many different Chipotles, in different locations, for more than ten years and have never once gotten sick. Sadly, the barbacoa would probably give me heartburn now. Just way too much spice. A lot of people correlate the place that made them sick with the last place they ate, not realizing that not all food based illnesses actually occur shortly, or even within a day, after eating something. Some can take 24 to 48 hours to show their effects.
They get in too much of a hurry at ours. I finished half of it before I realized how raw the chicken was (I had been doing some drinking beforehand) but I didn't get sick thankfully. At another location I was served guacamole that felt like it was stabbing my mouth. I don't know if maybe fiberglass or metal got in there or if a chemical was causing it. It was really strange.
Nobody gets sick from Chipotle or taco bell, that's why they all still go there all the time. People in today's world are completely obsessed with believing that being a victim of something makes them cool. Just like I said with the taco bell, you can take that for instance, you can take the fact of the Kendrick and Drake beef in the fact that people are suddenly acting like they always listen to Kendrick or always think about deep things or always use their brain or don't support immorality every day of their lives. If you just watch people when they're talking sh*t about something, you will see that the majority of them are people that no one has ever seen have these problems and not only that but you will see that the majority of them are the same people that keep these people and places rich. You got people been eating at these places their whole lives and now all of the sudden they make them sick. This is one of the many consequences of single motherhood. All of them females doing whatever they want to and creating single mother households in raising their daughters to be just as stupid and equally as overdramatic and full of lies and raising their sons to be soft and entitled liars and crybabies like men aren't supposed to be raised. People think this is just talking trash but everything is more deep then just some big reason. Little things add up to big things.
I used to work at Chipotle and they wouldn’t let anyone leave work when they were sick, even when people were throwing up they begged them to stay or threatened to cut their hours if they left, sometimes having the person work in between shifts of throwing up. It was gross and a terrible place to work.
One of my co-workers had to leave his Taco Bell burrito to take care of other business (work lunch hour--you know how they sometimes are). When he returned, he had to call us all in to watch the maggots crawling out of the food. I've heard other reports of the same from elsewhere. I'll just stick with making my own burritos and tacos. I know where they've been.
Same, I've never understood the fervor towards chipotle making people sick. It used to be Taco Bell was the same. Everyone joking about getting the shits after Taco Bell and I never have either.
@@OneironauticalOne it's almost like these franchise restaurants all have different owners who have varying levels of respect for health and safety. and also the literal E coli outbreaks as stated in the video
@@BeefMeisterSupreme That shit happens everywhere. Its not exclusive to Chipotle... Nor is it more prevalent at there. Its just a large chain that gets more customers/attention.
I don't know exactly why, but even tho I have never been to Chipotle in my life or even seen one, it immediately have a reluctant reaction when I hear the name. Their reputation is THAT bad.
Uhhhh.....so you didn't really tell us why Chipotle keeps making us sick. All of them are hygiene problems that the other fast food chains haven't had to deal with? I did appreciate the history of Chipotle but you didn't answer the question of the title.......
I live in eastern Iowa and we have a local place called Pancheros. They start with a dough ball that becomes your tortilla and it makes a huge difference. They also mix your burrito before wrapping it, they are far better then Chipotle.
Went to a Chipotle back in 2019 with a coworker. Watched an employee handle meat, veggies, and money all without wearing gloves in all of it's contaminated glory. Had a lot of fun reporting that one, lol.
Thank you! I'd probably say something right then and there, maybe the employee didn't know better but they really should have. Actually, whoever trained them should have taught them better
My location as soon as you walk in has this sour af smell lighting up the whole place. Also the food looks all dull and lackluster of color, sitting in a heat tray all day. Not to mention all the fruit flies flying around. Yuck.
2015-2017 was about to be the end of Chipotle far as them outbreaks. People was coughing over food and not washing hands in washings and Oregon. Smh I don't eat Chipotle no more. I haven't ate there since 2015
I get wicked explosive diarrhea and stomach cramps within 20 minutes of eating there. Doesn’t matter what location I visit which sucks because I actually like their food I just don’t like spending 30 minutes in the toilet.
I used to like Chipotle, but then the locations I frequent changed how they prepared their chicken, and it became gristly and bland. No idea what the hell is up with this brand.
i've never had chipotle, doesn't exist in my country, I do however remember the south park episode where they make a joke about how everyone loves chipotle but the bloody diarrhea you get from it afterwards is annoying. and that ep is from 2009 so that was already a well established thing by that point atleast
The founder and CEO of Chipotle came into the location I worked at and he didn’t acknowledge anyone except the regional manager. He had a posse of other guys in suits who talked to us about our experience and took a photo but otherwise it was a horrible experience of corporate guys clashing with the real workers.
Thank you for sharing that irrelevant piece of data. No one has ever said that everyone who eats at Chipotle gets sick. The majority of their customers do not get sick. That's not the issue.
There's a Chipotle building going up near me. I think it's been under construction a couple years. It has a sign that says "coming in summer, 2024." It's now almost Halloween, 2024, and the place is far from ready. 2. I tried Chipotle years ago, never went back after the guacamole burned my mouth and I simply threw it away. 3. I avoid food labelled local, natural or organic. It's too likely to have been fertilized with manure, etc, and it gives me diarrhea. I doubt that Chipotle's food-poisoning problems were caused by employees.
....I dun buy from them, too many local places that give ya full portions of meat with out me filming them. The current ceo and corporate higher ups can suck a rotten avocado.
@@i.will.pulverize fuckn.......seems like it anymore. But i know it pisses em off because it's not the worker's fault it's ass bags they work for, hell most MANAGERS are getting tried of it. It's a shit show since the old ceo/founder left....go figure right?
Chipotle was always the not as good option around here, since we have Panchero's... which is so much better.. but sadly they dont have the brand recognition so they over-expanded and then closed most the Pancheros around here sadly. Such a shame, its so much better than Chipotle or even Qdoba.. but id take Qdoba over Chipotle.
@@willk5216 You're speaking from experience? You've eaten Mexican food from all of those states? Nice way to insult all the Mexicans who open their own restaurants with old family recipes.
I got terribly sick twice in a row from two times I went there. I had never gotten sick from eating out at all except chipotle, way after their E. coli scares and such too. Never again lol
I’d rather have Qdoba, free guac and queso on entrees and no high profile outbreaks. Plus I feel the prices are a bit more reasonable for what you get.
My town has two really great locally owned Mexican restaurants. One is high end with a very traditional and authentic menu, and the other is a simple Taqueria style place. We just had a Chipotle move in right across from the high end place. Locals aren't terribly excited for it, but we are in a high tourism area, so unfortunately Chipotle is likely going to draw business away from the local places.
"Saturated fat is bad" is a myth. Even high sodium I think is largely overblown. We used to consume 4-5 grams over a hundred years ago. Probably a decent amount of potassium in the typical bowl to balance out the sodium, more so if you the guacamole. They just need to switch from using so much bran oil, to something more stable. Still better than plenty of other "fast food" options. I'd eat there more if they switched oils. Or, I was more active. Hard to justify getting the tortilla and rice if you don't plan doing a ton of physical activity. edit: Just looked at the fat profile for rice bran oil. Thought it was worse than it was. Do also wonder about the phytic acid content.
It's not a myth and hundreds of years ago people had to actually hunt for their food and sprint everywhere, of course 4-5g of sodium isn't bad when you're sweating that much. In modern day unless you're a marathon runner, you do not need to consume that much sodium.
@@Digger-Nick its a myth. Good point about sodium & exericse. Still think it's overblown. So long as your kidney function is in a certain optimal range.
i worked at chipotle. i was a griller. the reason people get sick from chipotle is because the company hires teenagers who often times dont check the temps of the chicken or they lazily cook the chicken to keep up with peak hour
@@DJL78 she's asked me to look after you and set you straight in the comments section. I told her there's no getting you to be straight. She assured me it was just in the comments that she was concerned about. Call your mother.
in like 2008 i had it for the first time as a teenager and it was really good, i understood the hype. The last few years i have it every now and then and it ALWAYS hurts my stomach and makes me feel gross. Not sure what kind of stuff they changed or the ingredients they use. I don’t even feel bad after eating mcdonald’s.
Confirmation bias... And vocal minority. Like saying Taco Bell makes you shit. Sure, for some people, but for the other 99% it's delicious food and they feel fine.
I ate a Chipotle burrito at least once a week for 10 years. I only stopped because the local Chipotle's insisted that i order online or by phone ap. That was about 5 years ago and i never went back.
I love chipotle but the one near me overloads the food so much it's insane. I order 1 softshell taco and they fill it to the size of a burrito. You can't even eat it like a taco at that point it's just a bowl with a small shell underneath.
I got sick from Chipotle the last time I went. I remember thinking it was the most delicious it had been in a while as I was eating it. I then proceeded to writhe in stomach pain and barf bile for the next 4 days. Never again.
the alcohol surely had nothing to do with it
The bacteria adds extra flavor
@@Ms-Islamovawho said anything about fucking alcohol ???
@@jeremiahalguire8231 they literally said they ate chipotle and that it was 'delicious' lol. for obvious reasons they was heavily intoxicated.
@@Ms-Islamova you should get the olympic gold medal for mental gymnastics that good.
Also, I had a similar reaction to the original commenter and alcohol consumption would kill me.
Billy Mays here! Tired of blood in your underwear after eating chipotle? 😂
I know I am!
You need chipotlaway.
"Arghhh! Make Billy Mays go away, make Billy Mays go away!"
Yes! So hard to clean anything white after enjoying Chipotle 🥵
@@AverageFornaxEnjoyer, sadly, he's not going away. I saw him on a shopping network out of Australia, a few weeks ago. I had to google him, to make sure he was still dead!
Chipotle's problem is that it's painfully mediocre for way too much
Ngl it’s not shocking when the log line is “guy with generational wealth creates business he doesn’t care about for $83k he got from daddy”
I stopped eating at Chipotle years ago. Been checking out some of the family owned eateries. You know it's authentic when your protein choices include tongue.
Yeah the business is about as legitimate as him earning that money to make it. Which he never did nor is that place authentic at all let alone safe.
Tried it one time. Food was a lot more bland than I expected, it cost an arm and a leg, and every employee acted angry at everyone. Doubt I'll ever go back.
Compared to?
As a retired cardiopulmonologist, the vast majority of the germs mentioned come from people's fecal mater. So the staff hasn't been washing their hands after going #2.
Orrrrr #1 the customers ain't washing their hands because we all know here in reality us people that aren't entitled cry babies that think getting sympathy for things that don't happen to them is cool know that the majority of time customers that cry and talk too much about things are really over dramatic and they're usually wrong about everything. Orrrr, #2 they could all just be lying to look cool because it's a wave. If this was true, nobody would be going there just like nobody would have kept Taco Bell around forever and just like everybody would have had Kendrick Lamar as rich and famous and popular as Drake if they really liked Kendrick or if they really thought deep in real life. You may not know who Kendrick and Drake are but I only use that because it's a somewhat current event and it's something other than the food industry that I can use as an example of how people genuinely think that their lies and their chasing of sympathy and trying to fit in is a legit thing to do.
@trigfizzle6876 You seem to display a prodigious propensity for self-deception if the facts don't reflect your presumption. Very admirable. Your assumptions lack much of a factual foundation, rather, more likely, reflecting a history of angry clashes with customers, bosses, and finally, unemployment.
It has nothing to do with washing hands, it was always the produce that got people sick or not keeping food at temp.
@Digger-Nick As a retired medical clinician, I'm well aware that most illnesses arise from introducing germs by one's 'own' hands, the most frequent portal of entry. Second, only to that is some lazy, nasty employee who didn't wash their hands. I remember patients simply 'looking' at their hands and saying, "They don't look dirty." I'd inwardly laugh and think about how no human ever can see germs with their EYES. Some light powered microscopes can't even see the many viruses like COVID.
@@Digger-Nick More than one thing can be true at a time. I've seen countless people leave a bathroom without washing their hands, even a restaurant cook after taking a crap.
Never gotten sick from Chipotle but I did get sick of them constantly decreasing their portion sizes so I quit going
I used to work at Chipotle and allow me to tell you a few things that kind of made me... not happy.
One time for our dishes, we ran out of soap and just had the sanitize liquid. So our store manager said "Just have the water be super hot, scrub off the visible grime and put it through the sanitizer". So, for the whole day we were placing our food into half clean containers.
The other time, and this was during work mind you, I had picked up a major, horrible stomach ache and was going to the bathroom every 10 -15 minutes. After the fourth time, I walked up to the manager and was explaining what was bothering me. Their words were, "Are you coughing or just pooping alot?" I responded with, "I'm pooping a lot." They simply said, "You're fine, just wash your hands." Note, I wasn't doing dishes and I wasn't working the stove, I was handling the freaking food. Like, the person folding and preparing the burritos. Yes, I washed the heck out of my hands, but like... yeah.... I didn't feel good preparing that food for the customers at all :/
Make TACOs Great Again 🌯🌮
You should file a lawsuit.
That sounds like a particular manager’s bad habits, not necessarily the bad habits of an entire chain of restaurants
@@basm620inbelair9 damn
You could've simply not filled out the red book and stated you had the reported symptoms. SSR would've followed up and you could tell them about the manager misconduct. He wouldn't have been there much longer.
I don’t go to chipotle because there’s a qdoba right down the street. Always clean/sanitary, no issues with undercooked food, good service and they never skimp on portions, and definitely no outbreaks over the course of the past 4 years.
This is the only real answer.
Yes, and sad fact is in very early 2010's /Chipotle bought food from same places Qdoba did in hopes of getting the source of food to not be an issue buying from the same place and yet Chipotle has had outbreaks proving that it is more how the food is made/handled and places managed then the previous Chipotle source issues.
Qdoba is worse than
Taco Bell. Bland.
There’s also freebirds
@@digdog66 Not in South Dakota, also very Few Chipotle and due mainly to early 2010's outbreaks in Minnesota with the chain and again some smaller ones in Minneapolis/St Paul in the 2020's, likely there will not be more then some Chipotle in the Souix Falls Yankton area.
Answer: Ten(10) different ingredients all cooked/not cooked of questionable sanitary quality then wrapped/mushed into a soggy tortilla.
So the same as every other restaurant?
And then left under a heat lamp that's just slightly too cool all day long.
@@bjarkiengelssonwhat heat lamp? They use hot wells for the hot food and cold wells for the cold food. Only time it's under any added heat is when you show up to pick up your order a half hour late and that's just in a hot box.
@@emonerd9795 That's kinda what I meant. It's left out, often under a heat lamp, who knows how long, until you pick it up. Which means it sits there, mot got enough, collecting bacteria. No thanks. I'd rather cook my own.
*Shareholders who only care about "iNfiNiTE GroWtH! nUmbEr Go Up!"
“Why would you eat something that gives you diarrhea, Cartman?”
“Have you tasted Chipotle, Kyle?”
😂
If beans and meat gives you diarrhea, you have a weak constitution, and it’s best that your genes aren’t propagated into the future.
I have. There are far better options. Chipotle is pretty weak sauce.
I wish my dad had a million and a half dollars to give me
I wish my million and a half dollars would give me a dad....
@@DaveDuncanMusic skill issue
I'm guessing much of that $1.5m he earned from being and investor in Chipotle from the start. Still, having a dad who could loan you $85k in 1993's money would be incredible
He invested after he started the first business.
A small loan perhaps some may even call it
7:50 and still no discussion of why Chipotle is making people sick
All that "saving the planet" organic stuff they sell.
It's called clickbait
@@matteframe damn
They don't clean the lemons and limes before slicing them into wedges and people place them in their drinks.
I'm finding that's the norm for Weird History Food. Time for the old "Don't recommend this channel" option.
The main culprit is going to be Baccillus cereus, and it's because Chipotle keeps a giant pot of cooked rice on the warm for hours and it's ridiculously easy for it to become contaminated. B.c. thrives in the temperatures those warming pots stay at, and it doesn't die when you put it in the fridge.
Best thing to do is just say 'no rice'... avoid food poisoning and cut carbs at the same time.
Exactly, rice can be a dicey proposition. That's why it is associated with Chinese restaurants who use day or two old rice to make fried rice. You have to be careful with that bug.
I've had food poisoning from Chipotle 3 times. I quit eating there, and haven't had any issues since. I really wish I had a Moes southwest grill around.
We had a really great local burrito joint in my small college town - one that had been around for years, long before the likes of Moe's and Chipotle even existed. Then a Moe's opened up *across the street* from our local joint, and the stupid college kids flocked to it. Our excellent local place was out of business in about a year. Fuck Moe's.
Why didn’t you quit after the first time?
@@JackieOwl94 i worked next door for a few years and wasnt many other options. i did after the third time, but I'm clearly missing a few braincells.
I mostly worried about the measly amount of protein they give you. 🙄
The reason I ate there once and never again.
@@ryancrockett9356 even though most of their selection is meat?
@@Brabbs I mean the quantity/portion of protein they give you. Not the selection. Massive difference.
@@ryancrockett9356 its a bit less in some areas if you get them separate
Are you protein deficient or something? You need to have a real messed up diet if you are worried about not getting enough protein.
The one time I ate at chipotle in recent time,I didn’t get sick. I could just be lucky,but I think it’s absolutely worth it
Had their guacamole in 2005 and my stomach was blocked up for 2 days. Haven't eaten there since
Why do y'all lie like this every day on everything just to sound cool? First of all, even if it was true, you're talking about the years where the world was still normal and everything wasn't as fake as now so you saying that it just shows that you either trying to sound cool or your stomach is a pu*sy really. Guacamole is guacamole, nothing more, nothing less and unless the ingredients are rotten, they're not going to fu*k you up 🙄🤦🏽♂️.
It's hard to get ecoli from a McDonalds burger that has nothing fresh about it.
@L-S-001thier actually a realestate company posing as food place. Look it up. Legally mcdonalds is legally a realestate company😮
But wendys is definitely fresh. I worked there. The beef is real. It's never frozen. It sits in a very cold fridge until you need it.
@L-S-001 All of you that say stuff like that has never worked in fast food. The food there and practices are a lot better than most of you that make your food at home. They usually have better quality fresh and frozen foods than any of you get from the grocery store. I don't even eat at peoples houses because most of you are nasty and cross contaminate.
@@ebogar42 And the most likely to poison you in my experience... Wendy's is the #1 place I refuse to eat beef at and I'm in Alberta! Canada's Texas...
@@stickynorth I don't know why you're lying. Wendys is one of the best hamburger places to eat.
Use to be a fan, prices went up and I started making the dish at home. It's that simple
Shipotle 😂
*shitpotle.
Slava TACOs 🌮 Heroyam Burritos 🌯
@@KamBar2020hto ne drishet tot moskal.
NICE!
All their food is just bland, boring and gross to me lol, im good 😅. I like local places better
Great vid i love this channel
Honestly Chipotle has never made me sick once. Taco Bell on the other hand...
That’s funny 😂 I’m actually the opposite. Never been sick from Taco Bell but everytime I get Chipotle I have a super upset stomach.
So I just stopped eating there. 😢
The taco bell didn’t make you sick. Your body might have been reacting to the oat flour because it is not used to eating healthy ingredients.
Another great video. I love the voice overs that this channel does. Im so tired of hearing AI...this is refreshing!
I would rather go to a real taqueria. Also, I never got sick from a real taqueria...
it's more affordable, authentic, and just a better experience
Lucky you the one down the road from me is a mixed bag.
Used to love Chipotle, but they've gone downhill significantly in the past few years. We don't go there any more.
The final straw was a year or so ago. They were out of like half of the toppings, the tables were filthy, and the trash receptacles were overflowing onto the floor. We didn't get sick, but it just left such a negative impression that we haven't been back.
So it's not just me with a stomach ache 🫄🏾🚽
No it's not you because none of y'all are getting sick off of it. Y'all just running around riding waves and trends trying to sound cool because for some reason this new world is obsessed with thinking that being a victim to something stupid makes them cool SMH. I hate to burst y'all's bubbles but just because you're mad that you don't deserve $80 worth of meat for $10 doesn't mean that it makes you sick just like Taco Bell doesn't make nobody sick for real. Y'all are crybabies and the fact that it's more and more guys acting like females these days too it just says that this country has absolutely no shot of actually being tough enough to take up for themselves in any situation because y'all are running around too busy trying to be 15 year old girls. These places wouldn't even be around if everybody got sick and if they didn't give enough portions dumba*s.
I love all episodes more than whole internet... Thanks
The BETTER question is…”WHY are people STILL eating at Chipotle??? 😅
Sam Cobra here! We've been flooded with contaminated lettuce, and we have a hard time discarding it. We need to keep serving it so our people can stay happy!!!!!
That's messed up! Cool video and info too! What about Beyond Juice or Jamba Juice
I received an email from Chipotle once saying I’m in the 3% top chipotle eaters. Never been sick from it.
I'd like to see a video of the history of Qdoba.
Ah, Chipotle. $20 for a burrito that is 90% rice and beans.
Where is that? chicken burrito $8.75 in MSP.
@mprooveit3588 I see ppl always complaining about the prices, but they always hide the fact they get double meat, queso, and guac. I live in the Bay Area but still the avg price for a chicken burrito is usually 10~12$ depending on the city
Gotta love the entitled people who believe that they deserve 75 dollars worth of meat for $9 and then over exaggerate the price. You got to be a female or a guy that wants to be a female..
Your $20 burrito with triple meat and extra guac is 90% rice and beans?
Your math ain't mathing bro
Bullshit, a burrito is $9 and you can ask for less rice.
Prices are absurd, they cancel every fun promotion like Halloween's booritos (Bogo) if you are wearing a costume.
They need to bring back 2017 Chipotle. Probably that Taco Bell CEO wrecking it from the top down.
More like they need to bring back 2005 Chipotle when there were only THREE in the greater Los Angeles area and they actually cared about service and quality. Back when everything was actually made fresh and if something was out, your order was free. And this was at the Beverly Center Chipotle.
Mind you, I used to get a double burrito w/ guacamole with a drink for only $8 then! And that was pricey at the time.
Everybody knows that Taco Bell makes you sick with the runs.
No surprise that they damaged Chipotle's food safety further! 😝
Never knew Kansas City got the first Chipotle outside of Colorado. I worked in restaurants in my youth and after seeing the range of back of the house from ultra clean and spot on safe food handling, to the owner pulling shriveled and gross green and red pepper pieces out of the trash for the marinara sauce, don’t eat at restaurants unless it’s a family gathering. Then I try to order the least likely to be poisoned or fell on the floor items as possible. Plus never eat the “Buck Night” $1 greydogs at a KC Royals Game. I say greydogs as they are technically hotdogs from Aramark, but they are grey in color and turn your poop purple.
It's made me sick many times
Stopped going there a decade ago.
Ick
You have a weak stomach, your body is weak.
@@TheGoodMMADog Stop defending corporate slop.
@@TheGoodMMADog 100%
I got a Cottonelle toilet paper ad during this video. 😂
Ah yes, I would love some Glock with my burrito, pile it on!
The auto caption system cracks me up every time X'D.
😂
Glad someone else saw that too 🤣
99% of the time after eating chipotle, I’d get horrible shits and stomach aches. Didn’t matter on the location. I’ve been eating latino food my whole life and never have I had a problem like that & so consistent.
What’s wrong with chipotle:
1.) insult to Mexican food
2.) they cook with seed oils
3.) taste is mid
4.) ingredients sit out in their nasty trough and get flies on them.
Did he just say that Chipotle isn't a health food place? 😂 I literally eat a salad with no rice or beans and double meat almost every day and I am getting leaner.
He claims the saturated fats from the meat are bad but I'd argue Chipotle would be healthier if they switched to cooking their meat in saturated fat instead of cheaper oils.
This is why Eric Cartman invented the chipoltleaway
After I stopped working at Chipotle where I live (not because I disliked it, but because I moved), I remembered talking to a customer that had been going, and saying they would get sick sometimes after eating there. I asked them what they typically ate, and they said the chicken or the steak. My advice was, if they did not have an issue with pork, to try the carnitas. Sure enough, they had no problem with the carnitas. Turns out they had an intolerance to the adobo paste that is used to season the chicken and the steak. That stuff is delicious if you can stomach it, but it can be harsh on those with a sensitivity to it.
In other cases, when we had customers who complained that they had gotten sick, more like food poisoning, after eating at our Chipotle, all investigations turned up they had gotten sick from eating somewhere else before eating at our location, and we were simply the last place they ate at. There were various times while I was working there that there were lettuce and tomato recalls, but that affected entire areas of the city, not just us.
I myself have eaten at many different Chipotles, in different locations, for more than ten years and have never once gotten sick. Sadly, the barbacoa would probably give me heartburn now. Just way too much spice.
A lot of people correlate the place that made them sick with the last place they ate, not realizing that not all food based illnesses actually occur shortly, or even within a day, after eating something. Some can take 24 to 48 hours to show their effects.
Last time I went to Chipotle they were doing poor hygiene practices so I left in the middle of the order. Never going back.
This never happened.
Stop lying lmao
They get in too much of a hurry at ours. I finished half of it before I realized how raw the chicken was (I had been doing some drinking beforehand) but I didn't get sick thankfully. At another location I was served guacamole that felt like it was stabbing my mouth. I don't know if maybe fiberglass or metal got in there or if a chemical was causing it. It was really strange.
Literally everyone gets sick after eating Chipotle
Nah...
Had the worst food poisoning of my life from there last year. Never been back since
Never gotten sick from Chipotle.
not yet
Fr I've gotten sick more often at mom and pop places.
Nobody gets sick from Chipotle or taco bell, that's why they all still go there all the time. People in today's world are completely obsessed with believing that being a victim of something makes them cool. Just like I said with the taco bell, you can take that for instance, you can take the fact of the Kendrick and Drake beef in the fact that people are suddenly acting like they always listen to Kendrick or always think about deep things or always use their brain or don't support immorality every day of their lives. If you just watch people when they're talking sh*t about something, you will see that the majority of them are people that no one has ever seen have these problems and not only that but you will see that the majority of them are the same people that keep these people and places rich. You got people been eating at these places their whole lives and now all of the sudden they make them sick. This is one of the many consequences of single motherhood. All of them females doing whatever they want to and creating single mother households in raising their daughters to be just as stupid and equally as overdramatic and full of lies and raising their sons to be soft and entitled liars and crybabies like men aren't supposed to be raised. People think this is just talking trash but everything is more deep then just some big reason. Little things add up to big things.
I got sick when I see the prices of a burrito
Me neither
I used to work at Chipotle and they wouldn’t let anyone leave work when they were sick, even when people were throwing up they begged them to stay or threatened to cut their hours if they left, sometimes having the person work in between shifts of throwing up. It was gross and a terrible place to work.
History of the Slurpee?
7/11 made a deal with ICEE ( My favorite drink) back in 1966. I Agree since there is so much more than that. ❤
My 17 yr old daughter went in for a slurpee yesterday and the cashier said she didn't have to pay. It was a large one too
@@karliann1 Lucky
Slurpee 💩 after eating Chipotle
I have never seen the reason for the Chipotle craze. It's slightly fancy taco bell.
"Eat our food, now 95% e. coli free!" Yeah, no. I'll stick with Taco Bell.
They hired the Taco Bell CEO to fix it!
One of my co-workers had to leave his Taco Bell burrito to take care of other business (work lunch hour--you know how they sometimes are). When he returned, he had to call us all in to watch the maggots crawling out of the food. I've heard other reports of the same from elsewhere.
I'll just stick with making my own burritos and tacos. I know where they've been.
@@JustinThought-i8k Cool.
@@JustinThought-i8k free protein
I love Chipotle. Their food has never made me sick.
Don't like the food or prices.
_Don't like the food or prices._
Other than that, it's a great place. 🤔
I ate at a Chipotle one time in my life because that one time resulted in stomach issues. That was 20 years ago
I’ve never gotten sick from chipotle. Now they have been stingy with the meat
Same, I've never understood the fervor towards chipotle making people sick. It used to be Taco Bell was the same. Everyone joking about getting the shits after Taco Bell and I never have either.
@@OneironauticalOne it's almost like these franchise restaurants all have different owners who have varying levels of respect for health and safety.
and also the literal E coli outbreaks as stated in the video
@@BeefMeisterSupreme :*(
@@OneironauticalOne did you watch the video?
@@BeefMeisterSupreme That shit happens everywhere. Its not exclusive to Chipotle... Nor is it more prevalent at there. Its just a large chain that gets more customers/attention.
haven't been to chipotle in years, but i like the style :)
Avoid the lettuce & maybe the sour cream. Support small restaurants
Lettuce is absolutely the main culprit. The way its rinsed in sus water at the 'factory' is asking for cross contamination.
Small restaurant also get you sick 😂 just depends on which ones
You can eat at chipotle and support small business. Lol, no logic to your post.
Small business or large it is still local people working there that need the pay.
I don't know exactly why, but even tho I have never been to Chipotle in my life or even seen one, it immediately have a reluctant reaction when I hear the name. Their reputation is THAT bad.
I can make it better at home.
How much are you selling them for?
What, not gonna complain that a "Mexican Grill" isn't authentic pre-Columbian Olmec fare?
People say this and it’s never true
I'm sure I could too, but so many dishes, so much time.
@@udasai damn
$5 for a meat quesadilla, chips and a drink. Cheaper than McD. I'm a superfan!
Uhhhh.....so you didn't really tell us why Chipotle keeps making us sick. All of them are hygiene problems that the other fast food chains haven't had to deal with? I did appreciate the history of Chipotle but you didn't answer the question of the title.......
Sounds like they did.
There is a Chipotle one block from me. I've never been. In fact, I've never considered going. Until I saw this video, I hadn't thought of it in years.
Because number 14: chipotle foot lettuce
I live in eastern Iowa and we have a local place called Pancheros. They start with a dough ball that becomes your tortilla and it makes a huge difference. They also mix your burrito before wrapping it, they are far better then Chipotle.
Went to a Chipotle back in 2019 with a coworker. Watched an employee handle meat, veggies, and money all without wearing gloves in all of it's contaminated glory. Had a lot of fun reporting that one, lol.
Thank you! I'd probably say something right then and there, maybe the employee didn't know better but they really should have. Actually, whoever trained them should have taught them better
I watched TV ads with them preparing meals without gloves on and decided not to eat there.
Not a single thing is cleaned, ever
You wouldn’t know this unless you worked there, just odd speculation on your part. Kinda weird.
My location as soon as you walk in has this sour af smell lighting up the whole place. Also the food looks all dull and lackluster of color, sitting in a heat tray all day. Not to mention all the fruit flies flying around. Yuck.
Just Google "Chipotle Calgary Alberta Canada" and read all the reviews, place is filthy af, disgusting.
@@TheGoodMMADogI'm going to assume you work there considering you seem to know something we dont?
Clean your balls
2015-2017 was about to be the end of Chipotle far as them outbreaks. People was coughing over food and not washing hands in washings and Oregon. Smh I don't eat Chipotle no more. I haven't ate there since 2015
I get wicked explosive diarrhea and stomach cramps within 20 minutes of eating there. Doesn’t matter what location I visit which sucks because I actually like their food I just don’t like spending 30 minutes in the toilet.
Sounds like your problem is IBS and not chipotle
@@matteframe only happens when I eat there I figure it must be an ingredient they use in something I get.
That's a personal issue and not a chipotle one though lol
I used to like Chipotle, but then the locations I frequent changed how they prepared their chicken, and it became gristly and bland. No idea what the hell is up with this brand.
Im honestly pretty shocked this is a thing. Ive always eaten from there without getting sick. Wtf?
i've never had chipotle, doesn't exist in my country, I do however remember the south park episode where they make a joke about how everyone loves chipotle but the bloody diarrhea you get from it afterwards is annoying. and that ep is from 2009 so that was already a well established thing by that point atleast
I got sick twice unfortunately
The founder and CEO of Chipotle came into the location I worked at and he didn’t acknowledge anyone except the regional manager. He had a posse of other guys in suits who talked to us about our experience and took a photo but otherwise it was a horrible experience of corporate guys clashing with the real workers.
I've never gotten sick from Chipotle
Same. The quesadilla is great.
Same and I don't order it that much
Congratulations 🏆
Thank you for sharing that irrelevant piece of data. No one has ever said that everyone who eats at Chipotle gets sick. The majority of their customers do not get sick. That's not the issue.
Me neither.
One of the few places where I personally know multiple people that have gotten food poisoning. It's crazy to me they are allowed to still operate.
Got too big.
There's a Chipotle building going up near me. I think it's been under construction a couple years. It has a sign that says "coming in summer, 2024." It's now almost Halloween, 2024, and the place is far from ready. 2. I tried Chipotle years ago, never went back after the guacamole burned my mouth and I simply threw it away. 3. I avoid food labelled local, natural or organic. It's too likely to have been fertilized with manure, etc, and it gives me diarrhea. I doubt that Chipotle's food-poisoning problems were caused by employees.
....I dun buy from them, too many local places that give ya full portions of meat with out me filming them. The current ceo and corporate higher ups can suck a rotten avocado.
So recording them is the key to getting full portions?
@@i.will.pulverize fuckn.......seems like it anymore. But i know it pisses em off because it's not the worker's fault it's ass bags they work for, hell most MANAGERS are getting tried of it. It's a shit show since the old ceo/founder left....go figure right?
Beats talking to them like a sane human being.
Chipotle was always the not as good option around here, since we have Panchero's... which is so much better.. but sadly they dont have the brand recognition so they over-expanded and then closed most the Pancheros around here sadly. Such a shame, its so much better than Chipotle or even Qdoba.. but id take Qdoba over Chipotle.
It’s Mexican food from Colorado…
Which used to part of Mexico.
@@jenniferlonnes7420 Many of the states that used to be part of Mexico have awful mexican food.
@@willk5216 You're speaking from experience? You've eaten Mexican food from all of those states?
Nice way to insult all the Mexicans who open their own restaurants with old family recipes.
@@jenniferlonnes7420 Yeah, you're probably right. *shrug*
It's Mexican food from Colorado made by a white dude from Indianapolis. Jennifer.
I got terribly sick twice in a row from two times I went there. I had never gotten sick from eating out at all except chipotle, way after their E. coli scares and such too. Never again lol
I’d rather have Qdoba, free guac and queso on entrees and no high profile outbreaks. Plus I feel the prices are a bit more reasonable for what you get.
My town has two really great locally owned Mexican restaurants. One is high end with a very traditional and authentic menu, and the other is a simple Taqueria style place. We just had a Chipotle move in right across from the high end place. Locals aren't terribly excited for it, but we are in a high tourism area, so unfortunately Chipotle is likely going to draw business away from the local places.
"Saturated fat is bad" is a myth. Even high sodium I think is largely overblown.
We used to consume 4-5 grams over a hundred years ago. Probably a decent amount of potassium in the typical bowl to balance out the sodium, more so if you the guacamole.
They just need to switch from using so much bran oil, to something more stable. Still better than plenty of other "fast food" options.
I'd eat there more if they switched oils. Or, I was more active. Hard to justify getting the tortilla and rice if you don't plan doing a ton of physical activity.
edit: Just looked at the fat profile for rice bran oil. Thought it was worse than it was. Do also wonder about the phytic acid content.
There shouldn't even be oil in any of it. It's rice, beans, salsa and Mexican style meat. Mexicans don't fry their meat.
It's not a myth and hundreds of years ago people had to actually hunt for their food and sprint everywhere, of course 4-5g of sodium isn't bad when you're sweating that much.
In modern day unless you're a marathon runner, you do not need to consume that much sodium.
@@Digger-Nick its a myth.
Good point about sodium & exericse. Still think it's overblown. So long as your kidney function is in a certain optimal range.
i worked at chipotle. i was a griller. the reason people get sick from chipotle is because the company hires teenagers who often times dont check the temps of the chicken or they lazily cook the chicken to keep up with peak hour
I've never been sick from Chipotle, Taco Bell is another story...
And I still know people who say "chip-ol-tee".
Thanks for this! 🌯
Here in the Southwest why would anyone go to a gringo "store" when there are authentic family owned taquerias on every other corner? 🌮🌯
Fr rho
For real for reals I was thinking the same shit 😂
I've only eaten Chipotle once, and there was absolutely nothing wrong with it. It was delicious.
Hot Heads is so much better than Chipotle they were founded here in Dayton Ohio ❤.
Not a chain restaurant... 🙄
@joshmciver4847 yes it is there are over 63 franchise locations and 14 corporate locations across the country.
Even being from the denver area, I've always preferred Qdoba. I can't exactly describe what it is but it tastes so much better to me.
Never ate there, never will. Overpriced fast food is garbage.
How do you know it’s “overpriced fast food garbage” if you’ve never eaten there?
@@DJL78their prices are fairly well documented as is the fact that they have raised them multiple times.
@@7-tenLOL. Who asked you to chime in?
@@DJL78 your mom did.
@@DJL78 she's asked me to look after you and set you straight in the comments section. I told her there's no getting you to be straight. She assured me it was just in the comments that she was concerned about. Call your mother.
in like 2008 i had it for the first time as a teenager and it was really good, i understood the hype.
The last few years i have it every now and then and it ALWAYS hurts my stomach and makes me feel gross. Not sure what kind of stuff they changed or the ingredients they use.
I don’t even feel bad after eating mcdonald’s.
Chipotle gets a lot of hate, but it’s decent
Some locations are better than others, I can tell immediately by how clean it looks do a quick look before I order
Confirmation bias... And vocal minority. Like saying Taco Bell makes you shit. Sure, for some people, but for the other 99% it's delicious food and they feel fine.
Their burrito bowls are highly satisfying. I've had traditional taco places, they're great, but so is Chipotle.
Because you’re weak. I’ve never gotten sick after Chipotle, must be a skill issue
This warrior of a human said what we are all thinking.
Just wait until you get food poisoning and then think you're tough lol
Because human garbage disposals don't get sick right?
@@PeskyCrowKaw no because healthy humans who take care of their bodies can usually handle most foods.
@@victorvaughn4281
I ate a Chipotle burrito at least once a week for 10 years. I only stopped because the local Chipotle's insisted that i order online or by phone ap. That was about 5 years ago and i never went back.
I had food from there once. It wasn't good. Like, Taco Bell is way better.
Every time I was coming down from a good one in my active addiction Taco Bell was like the only thing I would crave
Yeah, but Taco Bell isn't "trendy" according to Millennials. They think Chiplote is better because..fancier.
@@neoasura-- Chipotle was popular and trendy about a decade ago, lol. Taco Bell literally _is_ trendy with millennials now 😂
You must be like 15. Thats a pretty dumb thing to say that Taco Bell taste better then Chipotle. lol Palate of a child right there.
I love chipotle but the one near me overloads the food so much it's insane. I order 1 softshell taco and they fill it to the size of a burrito. You can't even eat it like a taco at that point it's just a bowl with a small shell underneath.